Dried Chilli Paste | Cili Giling | Cili Boh | Chilli Boh [Nyonya Cooking]

[@nyonyacooking]

Which type of chillies to use? Can I freeze chilli boh? Which recipes do I use chilli boh with? So many other questions, all answered here: www.nyonyacooking.com/recipes/dried-chilli-paste~SkqpDDovMcbX Also, FREE pdf to print, so you don't touch your gadgets with your oily fingers! ;)

[@mustafarashida]

Like this fusion cooking chinese malay and presenter is also very skilled and ver well recorded thanks for your good receipes

[@angelofheavens]

Always interesting to watch other countries cooking, and the ingredients they use

[@nyonyacooking]

MisaMisa Glad you love the videos ^^

[@angelofheavens]

:)

[@carolrajan3015]

Thank you for this simple cili boh recipe. Its better to make my own cili boh than to buy those in the supermarket where it has a lot of preservatives. Thks again.

[@alys821]

This is useful. Great presentation. Thank you :)

[@gsooo1]

Thank u so much for the information.very helpful.

[@amykon1]

Thank u, and i like the way u speak 😍

[@TheBloomingChannel-TDP]

using dried stingrey fish do you know how to make dried fish masala?

[@harjeetkaur9107]

Alamak you make me drooling lah dear 👍😘💕😜

[@ainuntasnim953]

since i like it a bit spicy. can i mix both type of chilli. which is the straight one n curly one?

[@jasonswami9275]

Agree 100% with her. Thanks

[@josephsoong5390]

You are so young how do know so many dishes and so so pretty

[@LovE-td4bu]

hi thanks for the lovely video. :) im just wondering how long can i preserve chili boh? and how can i preserve it longer? please can you inform me how and the shelf life of it :) thank you so much i love malaysian cuisine.

[@MrSheetshit]

She mentioned the shelf life in description. 🤦‍♀️

[@LovE-td4bu]

@@MrSheetshit thanks :)

[@antonymanurung220]

Ahmoy cooking

[@jennielim2432]

Can this chillie paste use for rojak?

[@lluu0211]

is this the same chili paste that you used in your laksa recipe?

[@nyonyacooking]

+lola l To make the sambal eaten with the laksa recipe :)

[@lluu0211]

+Nyonya Cooking thanks!

[@paulmoa4643]

easier way for removing the seeds you just need to cut it into 3 pieces and boil it . the seeds will fall to the bottom of the cooking utensil while boiling.

[@uboncityman]

lovely Chef.

[@saids.4307]

I had CURLY hair ;) :p YOU look so RELAXED while GLOWING :)

[@menghoeschle2446]

I put the cooled paste into ice cube tray . When frozen can removed the cubes into a bag and freeze it

[@candicedheemate]

Hi grace,can I add abit of water to make it a smooth paste?bcuz my food processor seemed hard to make it smooth even I added oil..hehe..thanks!

[@nyonyacooking]

candicedheemate Yes sure but water will not make the cili boh last too long. Best is just with oil :)

[@JH-dh9hx]

What kind of chillis work well for this? There is a huge selection but I don't see any that look like the one you used in this video

[@indian2003]

Trouble with getting dried chillies in Europe is that they are from Sri Lanka and extremely spicy. One bite killed me almost. Look for the Malaysian ones or the Kashmiri chillies that are milder. These are available from some Indian/Pakistani shops. I add garlic, onions and ginger/galangal in mine and a handful of dried baby prawns. That way I can fry noodle or rice or even mee rebus.

[@zaras8302]

Helped a lot!!

[@opwave79]

If I wanted to add calamansi juice to the cili boh, how much should I add? Thank you!

[@LovE-td4bu]

informed. thank you very much. subscribed :) hoping to cook my own home made malaysian cuisine :)

[@KPNg-xi6in]

Hi there, any vegetarian curry u can intro ? Tks u.

[@saffronsworld1508]

Is this guaranteed to not only burn my tongue but numb it also?

[@kusmiyatimia7775]

Thank you so much

[@bu2u124]

Hi, can you use this in char keow teow?

[@nyonyacooking]

Of course, it is listed in our char kuey teow recipe. Get the whole recipe and tips here: www.nyonyacooking.com/recipes/penang-char-kuey-teow~r1DzuvivfqbX

[@DrGaryGreen]

Add in some blachan and perfect.

[@kaurs78]

Thank you!

[@nyonyacooking]

kaurs78 My pleasure!

[@aaronhan1107]

Hi, May i know what blender you are using?

[@nyonyacooking]

+Aaron Han It's from Bosch :)

[@aaronhan1107]

Thank you for your reply. Can I use multi purpose grinder for coffee and spices as well such as this as below. www.briscoes.co.nz/kitchen/appliances/breville-bcg200-coffee-and-spice-grinder-1054659?AdWords&Instore&gclid=CKqxxez3vcgCFYgsvQodZ64CoQ

[@nyonyacooking]

I wouldn't use that as that grinder is meant for dry ingredients. I'm currently using a food processor from Kenwood, similar to this but I do not have the mixer and the hand blender. www.briscoes.co.nz/kitchen/appliances/kenwood-hb655-multi-function-hand-blender-1034262

[@aaronhan1107]

Kenwood food processor would be ideal. I will hunt it down during end of the year sales. Thank you so much for your input. Have a beautiful day.

[@sharni888]

Real start 2.30

[@valontony]

This is 1 video where you look as Hot as the Chilli Boh you've prepared !!! So chic looking .. Haha :P

[@eyee4133]

Hi I live in San Francisco Bay Area. Where can i purchase Malaysian ingredients?? I found a can Belacan on Irving Street. What kind of dried and fresh chili do I buy??? Only dried chilies I see are mexican chili, they have so many different kinds. I understand long and straight. Is there a particular chili??? thx

[@nyonyacooking]

Yes, long and straight. I normally use Byadagi or Guntur from Indian shops. The dried chillies are usually not that spicy when compared to bird eye chillies. Perhaps you can ask the Mexican grocers to recommend a similar chilli? Show them a photo, that would help! All the best!

[@cravingroom6129]

Go to mexican store they have wide selection of dried cili

[@brandon3872]

Also look in a Chinese shop if you haven't already, they should have a good selection of dried chilis. Good luck!

[@yappohchu1449]

Like your video. I couldn’t wash the child with hand. The spicy feeling on hand is terrible and hardly go off

[@Kaizer177]

Can you do "Ba Ku teh" plz.........I am dying here in Brisbane, the malaysian food here is "@$#4"..lol

[@nyonyacooking]

Kaizer Haha....wait yaa

[@Kaizer177]

Nyonya Cooking (Malaysian Recipes) Since you doing request, poridge recipe will be much appreciated... From a Nyonya to a Sarawakian. Cheers

[@nyonyacooking]

I will put it up the request list too :) At the moment it is super long but I will work it out! Thanx for the support :)