Easy Garlic Green Beans

Let’s take my favorite green beans dish. The beans get so soft and tender but not mushy!
You’ll need:
1 lb green beans
1/2 cup oil (for wok frying method, 1/4 cup for shallow frying, 2 1/2 tbs for air frying)
2 1/2 tbsp minced garlic
1/4 tsp garlic salt (or add more to taste)
sesame seeds
chili flakes (I usually use gochugaru)
FULL RECIPE HERE: healthynibbles...

[@hellolisalin]

RECIPE: healthynibblesandbits.com/chinese-garlic-green-beans/

[@amandasheppard8865]

Looks amazing and so easy to make no matter which way you do it.

[@memaw5boys1girl14]

I eat the heck out of those at the restaurant 😋

[@kateg7298]

Looks good, but saute a little finely minced shallot or onion too. At the end, add a lttle red pepper flakes to make the flavor really shine. Edit: I forgot two things. You can add freshly cooked bacon bits for a bit of crunch and umami and you also add a squeeze of lemon juice over the top right before you serve them. It's delicious that way.

[@Seler4K4mpong]

Sepertinya ini enak

[@farrahfrench7690]

Do you store the left over oil?

[@JayceHaliwell]

Looks delicious, but a slight char is preferred, not a downside with this dish.

[@sarahtorres6502]

Would do the 3rd option hence I have diabetes type 2 😅

[@mariea.wealth]

🔥🙊🙋

[@nknwn8518]

Squeeze of lemon n zest too

[@One_Known_]

Hi mommy 😊