EASY NIGERIAN CRUNCHY CHIN CHIN FRIED & BAKED

[@veratunes]

i love chin chin, i've never seen it being made this made it so real. so detailed and very clear and easy to follow thanks for sharing

[@thedailydee]

I have never even heard of Chin Chin but I love trying new recipes. I am going to try this one. Thank you so much.

[@RozysKitchen1]

The Daily Dee & Mysteries thanks for watching.

[@aperecipesinhala1212]

Hi nice to meet you delicious recipe freind

[@RozysKitchen1]

Taste Of home SJR thanks for watching.

[@CraftsNMorebySally]

I just finished making my chinchin. I added vanilla extract for extra flavour and it taste so yummy....😘😘😘👌👌👌🙏🙏🙏. My daughter said, I should bless you....God bless you.

[@CraftsNMorebySally]

Thank you...

[@vibewithvalarie]

Hi nice meeting you in BNO live today great content awesome video thanks for sharing.

[@RozysKitchen1]

ValandCoco Thanks for watching 😘

[@margaretnkechi1379]

I am glad seeing your tutorial on KZbin. I am always following on fb and your recipe always come out well. Thanks for this🎉

[@bettykaddish5013]

Thx alot 4 dis recipe dia but plz wat flavour can I use instead of nutmeg coz I don't hv nutmeg

[@jasonng9676]

Wow look so delicious indeed good recipe share here thanks

[@RozysKitchen1]

Jason Ng Thanks for watching.

[@RoseDIY13]

Yum crunchy chin chin!

[@RozysKitchen1]

Rose DIY Thanks for watching.

[@TokunboLatonaTV]

This video is so helpful. Thanks for sharing

[@RozysKitchen1]

Thanks sis😘

[@mamalantyqueentv1629]

Wow this chin chin looks so yummy and beautiful more grace thanks for sharing

[@RozysKitchen1]

Thanks for watching.

[@DNVlogsLife]

Please can you explain why the eggs should be at room temperature? .. ok.. let me continue watching

[@RozysKitchen1]

When you are making anything like pastry, the egg and milk should be at room temperature to obtain the best result , thank you so much ma’am 💕

[@gloriachukwu359]

Nice job ma.. Please ma is it grunt oil that spread on the chin chin why you bake

[@NonyA]

Another great video looks delicious. Thanks for sharing

[@RozysKitchen1]

Thanks sis.

[@አገሬኢትዪጽያ]

Thank you for sharing am Ethiopian my Nigerian neighbor used to make this for us.love it

[@CookwithMalaika]

Hi frd u so sweet, this recipe I fenominal and astonishing, this is very good for my young baby sty

[@RozysKitchen1]

Cook with Malaika thanks for watching.

[@BarrowBoyWoods]

Cool nice cooking good food thank you for sharing good job im new here

[@RozysKitchen1]

BarrowBoy Woods Thanks for watching.

[@blessingosuagwu80]

Nice one ma'am but if u DNT want to add water is it ok?

[@JennyVillaro]

Wow crunchy love that i want to try that

[@RozysKitchen1]

Delton&Jenny Thanks for watching.

[@chigbuchinasa3395]

God bless you.. I will try the baking one. ☺️

[@shaheenaphurki1122]

That looks awesome will give it a try

[@RozysKitchen1]

Arifa's Diary Thanks for watching.

[@ifunanyaamanda6316]

This looks yummy.. I'll be trying it soon. Can I use baking Margrine?

[@VerabellaOparah]

Yum 😋! Will be making this soon. Thanks for sharing ♥️👍

[@RozysKitchen1]

Verabella Oparah Thanks sis.

[@LorraineGilbertChannel]

Wow look delicious thanks for sharing

[@RozysKitchen1]

Lorraine Gilbert Thanks for watching ❤️

[@BeautyIn4C]

Wow..I have not seen this before but I will definitely try it..looks yummy

[@RozysKitchen1]

Beauty In4C Thanks for watching

[@BeautyIn4C]

@@RozysKitchen1 most welcome.. dear.. looking to 💜 you and more of your great videos

[@RozysKitchen1]

Thank you sis💜

[@wisdomTvNigeria]

Looks yummy the chin chin and delicious

[@RozysKitchen1]

thanks for watching

[@PurityNaturals]

Last weekend i visited my nigerian friend she had this on the table mmmhh! They were so good. Now i know how to make the chin chin thanks.

[@RozysKitchen1]

Purity thanks for watching.

[@adetejuladitan6742]

Thanks. The baked one resembles this temitope biscuit ( pako biscuit) in Nigeria, I am not sure if it is still being produced.

[@RozysKitchen1]

I don’t remember that biscuit, it’s been a long time since I left Nigeria. You should give it a trial, you would enjoy it. Thanks dear 💕

[@ellanwokeji322]

exactly pako biscuit

[@LilyMutamzTv]

I am so coming to America just yo eat 😋

[@SISI_WINOS]

I tried your recipe yesterday and everyone loved it. It tastes so good. Thanks for sharing with us🙏🏾🙏🏾🙏🏾🙏🏾

[@RozysKitchen1]

Thank you for watching.

[@fathimarihana4210]

Sis u put brown colour powder that's cinaman powder ? .From Sri Lanka.

[@wendyjerry]

I watched them both methods thanks sis i do this to

[@RozysKitchen1]

thanks for watching

[@JUDGEFEFETV]

I love it YOU teaching me how to cool and how to make a delicious dish im ready for the next vid

[@RozysKitchen1]

The Mann Family Thanks for watching.

[@uzzyogbonna1025]

❤❤ please for 1kg of flour how many tbsp of baking powder and how many kg of butter 🙏

[@blessingagbo7141]

Pls for 3mudu of floor how many tea spoon of baking powder should I use

[@ulomaoro77]

Thanks for the ingredients First time hearing about chin chin.

[@GambianCuisine]

This is 1 of my favorite snack thanks for sharing your contents are really awesome

[@RozysKitchen1]

Thanks sis.

[@NwabichieLoveth]

U are d best. I love all ur videos Well detailed

[@Judi_tousy]

Can you tell a different way to measure the butter? Am not sure how to get that 150g. Also can I use liquid milk instead of powdered milk?

EASY CHINESE JAW RECEPTION WONDERFUL

[@RozysKitchen1]

Thanks for watching 😘

[@simplydavidjen6123]

I will surely try this maam...

[@RozysKitchen1]

Thanks for watching.

[@LUMADTV1016]

You're good in mix and it's a great and wanna try to make it too thanks for sharing

[@AyleensFoodVlogs]

This look so tasty and delicious and almost similar to what we have in my home country Kenya only these are smaller we cut the dough bigger. Will definitely try these smaller ones

[@sherrimccray-bond4749]

Nice! Look really good. Thanks for sharing

[@RozysKitchen1]

DaM&M Show Thanks for watching.

[@kundaigogoma9420]

Can you use margarine instead of butter

[@fatousy6508]

Very helpful. Look so good 👌🏾

[@RozysKitchen1]

Thanks my beautiful sis .

[@JulietRobin]

HI there LifeWithRozy. I have never heard about chin chin before. I prefer to use the baked one. When do you eat it? Do you use it as a snack with a dip? I really do not know.

[@RozysKitchen1]

Thanks my darling.

[@oziomaglory7810]

Can you add liquid milk instead of water,mine is not crunchy

[@tastycity]

The chin chin looks so crunchy and delicious 😋

[@RozysKitchen1]

Thanks sis😘

[@fatumaswaibu9243]

if u don't have butter can u oil as substitute dear .if so with oil wc qautity in the dough

[@RozysKitchen1]

You can use oil but the chin chin is going to be hard, not as soft as the one that butter or margarine is used in. Thanks for watching.

[@MomsSelfReliance]

Grate recipe looks delicious ..and as you said kids will be able to enjoy .thank you for sharing with us.

[@FebsquareEnehizena]

Love the way you prepare the chi. Chi so unique. It hungry me oooooo 😄😄. The cutting looks so easy with the cutter.

[@RozysKitchen1]

Thanks sis 💕

[@justese5944]

Nicely made chin chin, absolutely looks delicious and yummy.

[@rolandotapullimaguerra8627]

Miss, please tell me the amount of water you add to this chin chin recipe, greetings from the jungle of Peru, thank you and many blessings.

[@tebellondaba9061]

This stuff is amazing. Love from South Africa

[@umuaxlaam4947]

Even somalis we have such its called kackac so crunchy so sweet even the ingredients are same kip it up

[@wisdompraize-k2d]

Wow am gonna try one time

[@FebsquareEnehizena]

#43. Like. Learning great here. Another method that is even easier. Thanks for sharing this 🤗

[@RozysKitchen1]

Thanks sis😘

[@adetounolorundami5257]

well done u made it simple and easy thanks

[@RozysKitchen1]

Thanks for watching Adetoun😍

[@fusionfoodwithtrupti]

Very nice 👍 thanks for sharing..stay connected 😊

[@RozysKitchen1]

Thanks my friend.

[@grace01tv]

I would like to try to eat african foods i will make it

[@julieuzoju]

I just made chin chin with this recipe and it came out so wonderful. Thank you so much

[@RozysKitchen1]

Wow that is awesome, it’s my pleasure 🤗❤️❤️

[@UKENNADIKITCHEN]

Wow this look absolutely beautiful nice job well done sis

[@RozysKitchen1]

Thanks for watching I am honored to have you here sis.

[@shwetafamily]

nice recipe .in india common as a snacks known as namakpara😘hi i am your new friend

[@RozysKitchen1]

shweta family thanks for watching.

[@penninahthegrace3036]

Wow so nice,I will try this recipe Ramadan is around the corner,I'm laughing here lol,chin chin,it's my first time to here this😂

[@RozysKitchen1]

Penninah The grace thanks for watching 😘

[@penninahthegrace3036]

@@RozysKitchen1 you are welcome 🤗

[@aproducerslife9322]

interesting as i have never used powdered milk but it looks like it would add a nice creaminess to it. chin chin is so nice and so addictive you just take one hand full and the next thing you know the whole bowl is finished

[@RozysKitchen1]

A producer's Life in Uganda You are absolutely right, thank you so much dear, I truly appreciate you.

[@jesusisrealministries9654]

Lovely one dear. I love the way you cut the chin chin and the colour looks really good after frying and the oven one is really good for people who doesn't like fried foods. Weldone I love everything in this video.

[@DAKTY4YOU]

Hmmm ,this food is looking good, thanks for making me hungry

[@RozysKitchen1]

Thanks for watching.

[@oyimesoattah4420]

Lovely recipe👍

[@selinabonnah7170]

Thanks for teaching me how to make chinchin

[@eleshajacobs]

this is new...always great when you can learn new and diverse foods....thank you for sharing....

[@RozysKitchen1]

Lily's Vlog Thanks for watching.

[@FebsquareEnehizena]

#110. Here again to learn chi chi that children can chew. Thanks for sharing this recipe with me. 😋

[@funkeajayi1766]

What size of cup do you use 150g or 200g

[@CourtneyDannielle]

looking good great video

[@RozysKitchen1]

Courtney Dannielle Thanks for watching.

[@sharonahimbisibwe152]

If i do the chin chin without eggs, does it also come out very soft. I tried using eggs, they were very soft and nice but the problem comes in when frying. I think its because of the egg that the oil causes foam and it later pours

[@otehtitus3121]

Can i use one egg. Am trying to make my own chin chin thats why am asking

[@paulamarinable]

Thanks for sharing I love both methods 🙌🏽

[@Rolindatv]

hmmm love chin chin. will definitely give this a try. Looks good 👍

[@RozysKitchen1]

Thanks sis.

[@maryken535]

Looks yummy nice recipe thank you for sharing 😋

[@RozysKitchen1]

Thanks sis .

[@tashaykef796]

🤗👏👏 Nice vedio, You made it so simple and easy! God bless u as well!!

[@RozysKitchen1]

Thanks for watching.

[@SusanitaEfe]

They both look nice but I like the fried one thank you for sharing.

[@RozysKitchen1]

Thank you sis

[@CoockingTime]

Very yummy mouth watering new friend big like👍👍👍👍💖

[@elizabetharthur513]

Thanks, but can I use blue band to replace the butter?

[@RozysKitchen1]

Yes 🙏🏽💕

[@valeriepatrick5479]

Wow nice..need the ingredient details pls...thanks

[@ozitochi9439]

Hubby has been asking me to fry chin chin for him,,,,thanks for sharing sis.

[@RozysKitchen1]

Thanks sis❤️

[@normabalegan5980]

Looks good.thanks for sharing how you make it.

[@LiveLifesBeauty]

I have never tried this but it looks like something I may enjoy 😊

[@RozysKitchen1]

Stamp of Beauty thanks for watching.

[@manessongcecilerhodes1563]

I am rushing right now to do mine thanks Rozy

[@adeyemiadejojuazeezat3528]

I used ur recipe to make chin-chin and d taste is so nice but some are crunchy while many are too soft inside. Pls what's d cause?

[@DForbiddenfruit]

i have learnt this from you hunnay,i didn't know how it's done but tasted it before.i will try and go make them,i hope they look as good as yours and tasty too.the second method looked easier

[@RozysKitchen1]

Thanks my darling 😘

[@arletteseumou4443]

Great videos.please what can I do when frying and it foams a lot

[@RozysKitchen1]

Arlette Seumou, fry it a little bit at a time and it shouldn’t have excess flour on the cut chin chin. Thank you for watching.

[@donjanayy]

Looking amazing

[@RozysKitchen1]

Donjanayy LIFESTYLE thanks for watching.

[@mutesilukia3301]

How much butter should I put in 2kg of flour

[@BabyGirl-cj5oo]

Thank you for this excellent recipe. My oli foams to the top when frying. Any advice?

[@RozysKitchen1]

kzbin.info/www/bejne/sKvXl2WDoKt0adE, watch this one it’s an updated version it will answer your questions.

[@DrewsClues]

I have a friend that brings this to work and he shares it. He is from Cameroon! I can't stop eating it when he brings it. He told me that it is called Chin Chin and I am always begging him to bring more. I am so happy that I found you have a recipe. I will make this today! I will have him rate it once I make it! *Big thumbs up. Full View.*

[@jadidalpha24]

Very nice thank you no forget my

[@RozysKitchen1]

akhbarاخبار الكون alkawnاخبار الكون Thanks for watching.

[@ramatadekunle4977]

Please ma the 5 cups will be how many grams

[@Uptownboo84]

Just made it! Thanks! Also, how much water do you use? My chin chin dough was sticking together, after I cut the pieces. How do I prevent this?

[@yayaskerritt2161]

Just use a bit of flour to dust it with, to prevent stickiness

[@SunMedia1]

Wow, I love chin chin

[@RozysKitchen1]

Sun Media thank you

[@josebest9825]

Wooow i lovr chinchin wow.. Great love. 🌟

[@RozysKitchen1]

thanks for watching