Eggless Pumpkin Streusel Muffins | How Tasty Channel

[@HowTasty]

PRINTABLE recipe link in the infobox, enjoy! 🧡

[@juliens2544]

Your recipes are amazing and always a success. These pumpkin muffins looks delicious! Thanks for sharing with us! 🍂🧁🎃🧡

[@HowTasty]

My pleasure! You're too kind as always

[@ellendelights]

I’ll take a dozen please, those look delicious and made my mouth water!!!

[@HowTasty]

Thank you dear Ellen, glad you like them! 😘

[@smitajal9565]

Hello beautiful Valentina,,,, iam so so happy to see your smiling face 💕 and its that time of the year when you come up with awesome pumpkin recipes ( which i looovvvvveeeee) Looks at these delicious looking muffins...please send me a few ..i was salivating just watching you break into it😅😋😋😋 Thank you my dear....

[@HowTasty]

Glad you’re a pumpkin lover! You should try them, you won’t regret it, trust me 🧡

[@vybz_39tv]

So sofe bake at right temperature I wish I can get 2 of dose mouth watering all the way to Jamaica

[@cassiepereira4249]

So in love with ur recipes ❤❤ request you to please kindly share a baked White chocolate cheesecake recipe 😊 much love , Cassie from Goa India ❤❤

[@HowTasty]

Thanks for your request, Cassie, your support means a lot to me! I'll do my best, stay connected

[@Piyushsharma-ho8ir]

Hey @howtastychannel please clear my query again its an request, and here it is: the brownie cookie reciepe u have pOsTed in your KZbin channel wjere brownie batter is topped with cookie dough, so in that you put the cookie dough in the freezer until brownie batter gets made but when am preparing an cookie dough I have got the best results only after chilling the dough for atleast 12 hours so dont I need to do with this also? Like wont I need to prepare the cookie dough well in advance in order to use in brownie batter

[@HowTasty]

You can always prepare your cookie dough 24-48 hours in advance and store it in refrigerator, it’s up to you! That recipe is not a specific cookie recipe, the cookie dough is influenced by the brownie batter underneath, so it will never have the consistency and flavor of a single cookie. Happy baking 😘

[@Piyushsharma-ho8ir]

@@HowTasty ok so I can use an chilled cookie dough too, right? For that brownie batter

[@edward2448]

Ciao Cara Mia Valentina. Vedo che la stagione della Zucca 🎃 e iniziata. Adoro la copertura alle nocciole. Spero che farai una crema pasticcera o torta di Zucca. Qualunque cosa farai sara Meravigliosa. Perche sei Meravigliosa.!!! Ti Amo Amica Mio, Dio Ti Benedica. 🇺🇸✝️🇮🇹🎃🥀😘😘

[@HowTasty]

Hi Edward! Hazelnuts and pumpkin is a great match: you can try it also in savory dishes like pumpkin risotto or focaccia. Glad you liked it 😘

[@edward2448]

@@HowTasty Ciao Valentina. I have heard that Hazelnuts go good with chocolate too. Have you ever tried it that way 🤣.? Have a Blessed and Beautiful Weekend. Ti Amo Amica Mio 🇺🇸✝️🇮🇹🥀😘😘😘

[@Piyushsharma-ho8ir]

WaiTing for your reply

[@LorenzoKim]

I appreciate you ripping one open in the beginning so i could see how moist it looked. I'm concerned about that when omitting things like eggs

[@HowTasty]

You’re right, Lorenzo, eggless recipes could be challenging, but don’t worry about this muffins: they are very moist and soft! Glad you appreciated my video 🥰 let me know if you try them out and stay connected for new recipe videos! Much love ❤️