8 Things I Wish I Knew BEFORE Buying a Creami

[@Exercise4CheatMeals]

Have anything else to add to the list? Ninja Creami: amzn.to/3SpEi8f Ninja Creami Deluxe: amzn.to/46s3ql9 Extra Creami Pints: amzn.to/3B70yvU These are affiliate links, which I will earn a commision on. This comes at no extra cost to you and helps me to consistently make high quality content and hire top tier editors for my videos.

[@camaro02dk]

Sorry but 110$ for a ice cream cookbook. Mate you need to look at other price points.

[@AManCalledDutch]

it's not just ice cream though is it?@@camaro02dk

[@simplylucky8829]

@@camaro02dk how long to leave pint out before blending i heard it can damage the machine if u use it rock solid from the freezer i tryed letting it sit out for 15 mins before blending sometimes it gets to watery if i let it sit out to long not sure thare is a sweet spot like 7 mins out before blend

[@camaro02dk]

i run it under hot water for 30 sec to 1 min... my machine has done over a 100 deluxe pints. no issue@@simplylucky8829

[@diegojustus711]

No a

[@AllGreyEverything]

A warning that groceries generally aren't free and that you need ingredients to cook is hilarious.

[@ssuuppeerrbbooyy]

Ice cream MAKER can't just MAKE ice cream? Scam!

[@iambobwhoru]

Yeah. I am very confused by this. Hey nerd, you bought a pan to cook meat but guess what!? YOU NEED MEAT! Oh yeah, you want it to taste good? You need some seasonings too. Guess what? You cant eat JUST meat, you gotta buy a side also!

[@PCayMan]

Genuinely flabbergasted that anyone would even feel the need to explain this point 😂

[@menchelke]

I am shocked, or not shocked, but he didn't mention that you would need electricity, and access to a freezer, to freeze those groceries.

[@joz534]

You joke but waaaay to often people look at tools like that and go "Hmm, 1liter of icecream costs 10$ and NinjaCreami is 500$. That means after making icecream 50 times im actually saving money!!!" with pretty much any "make food at home" devices. Like juicers.

[@dallenwade]

Creami Deluxe for $179 at Costco right now. 3 pint containers included. I saw a different model at Sam's in the $150-160 range

[@katkat5484]

Got mine at Costco in Canada for $160 (on sale) and it came with 4 pints

[@hjewkes]

My current hot tip for people doing protein ice cream in the creami- add oat fiber to creami recipes. It helps thicken it, tastes just slightly like oats (which works well with a ton of other flavors), helps keep you full longer, and adds fiber to your diet which most people arent getting enough of

[@theoutsiderjess1869]

Good tip

[@evictioncarpentry2628]

No one wants shitty oat flavored ice cream

[@kd10230]

@@evictioncarpentry2628 Who puked into your oat meal?

[@evictioncarpentry2628]

@@kd10230 Your mom after I found her gag reflex

[@matthewgrosser5712]

What ratio or how much would you recommend adding per pint? I'd be interested to try because the idea sounds pretty plausible to me 👌

[@lisag4878]

I eat the same thing in the creami that I was eating before. Instead of eating my yogurt the normal way, I freeze it with stevia that I already use in my nonfat yogurt and I use frozen fruit from my freezer. My husband and I split a pint of tropical fruit frozen yogurt or I will take the chocolate protein powder that we would normally use in a glass of milk and I freeze it with our almond milk to make chocolate ice cream. So it actually costs us the same as it did before we started freezing it and turning it into ice cream with the creami.

[@jessicaevans2564]

Thanks for providing the thrifty version.

[@MsNagy-gd3wn]

This is exactly what I’m doing and it feels great 😊

[@christinab9808]

Yep. I always buy those ingredients anyway. And I don’t even have a ninja creami

[@1234cheerful]

Pretty much the same here!

[@OldMotherLogo]

For diabetics or others on restricted diets, the Creami expands the possibilities available to us. I have used a churn to make ice cream for several years but must admit the Creami is easier. The quality is not quite up to churned ice cream but it’s darn close and it is much better than most of the (limited) options available at the grocery store.

[@georgettethecatlady]

I have celiac and I recently purchased a creami for this exact reason! I am beyond excited to make ice creams with different toppings that I cannot find a safe alternative for at the shops! I miss Ben & Jerry and I look forward to recreating flavours at home

[@Truthman45]

@@georgettethecatladydid it turned out good?

[@georgettethecatlady]

@@Truthman45 I really enjoy using my creami! I would say it is only worth it if you have dietary restrictions, otherwise you could easily buy ice cream at the shops. Also it is a bit loud, just keep that in mind if you are thinking of making a purchase!

[@1234cheerful]

@@georgettethecatlady Yes, LOUD, I generally just stroll out of my tiny kitchen while it runs, it's usually under 2 minutes for processing and less if you re-spin a pint for texture. So I add a few steps to my daily count! TD2, so it's worth it to know what is in the stuff I'm eating. It does feel a little self indulgent too, which is fun.

[@georgettethecatlady]

@@1234cheerful Honestly leaving the kitchen while it runs sounds like a brilliant idea haha. I love the protein ice cream recipes (how they turn out so creamy and delicious, I have no idea) and even the recipe book provided has a few good ones! I agree, it does feel rather indulgent. I find myself refreezing my leftovers constantly, even if some recipes are really low cal.

[@KevBear715]

This is the best review of a Creami that I've ever seen. The importance of giving it a thorough cleaning after each use is something that shopping channels should discuss in depth during the product presentation. And, your sense of humor is excellent! 😂

[@thomasp2963]

Isn’t cleaning anything after you use it a given? You really need someone on KZbin telling you that?

[@amandapearl420]

@@thomasp2963ooìoo😊😊oppopp

[@kyliefan7]

You know you’re an addict when you have 15 pints for your Ninja Creami!! 😅. Good video!

[@David-db1kv]

My go to is canned pears, vanilla protein powder, a little vanilla pudding mix, xantham gum, a little bit of milk of choice/canned fruit liquid, and vanilla extract or beans if i have it. Making protein cookie dough from will tennyson to mix in puts it over the top.

[@corey251]

Best investment! I use it every single night since purchased. Gets me my protein goals and my night time dessert still fitting in my macros!

[@newjerzcannabiz2418]

After your first creami videos i was able to find my creami from Target for under $90. I literally eat a pint of ice cream every night for the last few months and still been maintaining my weight while burning fat and packing up muscle

[@Exercise4CheatMeals]

You got in at the PERFECT time. I thought I got a deal at $140 for my creami. Wow.

[@prithvibumia2941]

And here I am, willing to pay a premium on top of the mrp if it is shipped to my country

[@ryanaugust]

Good Lord, that’s amazing. I got my XL from Costco for $179.99, which I thought was pretty good.

[@TheJose2995]

$$$365 for me in Mexico 😂

[@ronjohnson585]

I got mine because of your videos and the protein ice cream varieties are ridiculous. Also shout out to Iron Musket, if they give out awards for editing he should have a shelf full of them. The pacing and entertainment is top notch. 😂

[@Exercise4CheatMeals]

Yeah he needs a Streamy Award next year.

[@TheEditorJosh]

Yoo thanks so much Ron, that made my day!

[@theoutsiderjess1869]

Musket got so good at editing so fast its kinda scary how his video went from amuetur to professional while in the same year

[@jacobshalvey]

6:27 I lol’d so hard haha. Musket is silly for that one

[@AlexusMaximusDE]

I would recommend getting off-brand pints. They are MUCH cheaper and I can't tell a difference after >30 uses. Only thing is that they are slightly more variable regarding weight, so you will have to tara each one when weighing ingredients. Also experimenting with a bunch of thickeners: If your unfrozen liquid is similar to cream in cosistency, you are more likely to get a nice ice cream consistency on the back end of the process. Take advantage of other peoples work and research. These days 90% of the pints I make are just my base (low-fat milk, guar gum, xanthan gum, whipping cream stiffener (modified starch), psyllium husks) and two scoops of flavor powder from my favorite brand here in Germany. Whipping up 7 pints for the week takes about 15 minutes this way. Regarding cleaning the top: I like to use a syringe (same one I use for infusing my meat) to clean the inside. Pure water pressure avoids micro-scratches which would promote residue sticking the next time.

[@hjewkes]

Try out oat fiber! Its less gritty than psillium husks, a good thickener, and tastes great while still adding healthy fiber

[@AlexusMaximusDE]

@@hjewkes I'll check it out, though I really don't have any complaint about the psyllium husks adding grit. I think my immersion blender and the Creamis process take care of that.

[@hjewkes]

@@AlexusMaximusDE Good to know! I used to get the kind that you mix into water and found didn't love the texture there so just assumed it would be the same in ice cream. I can imagine there is no reason they can't be milled as finely as the oat fiber though

[@jrfraukar]

I´ve read online that the knife scraps plastic from the inside of the containers and those tiny scraps ends up in the icecream. Did you experienced that too?

[@AlexusMaximusDE]

@@jrfraukar Once but only because it didn't freeze flat. When used properly it doesn't scrape the walls at all.

[@kaskovic1993]

Wait so you blamed the Ninja Creami for having to buy ingredients to make Ice Cream?

[@TeamTLJ]

Yeah, I’m in the same boat -puzzled… 🤔

[@Vincent_Beers]

That's not what he said at all. Is English not your main language? He didn't say anything about blame. He just said he wished he planned ahead, because it meant waiting longer after getting the machine before he had everything to get into a routine flow. And then the rest was simple price comparison, you save money, but it's over time, because you continue buying ingredients. None of that translates to blaming the creami. It's a simple enough thing, if you're spending this much on the machine, invest in more pints and ingredients at the same time so you have less delay and get to experiment with more than one every couple of days.

[@Daugust77]

He's being sarcastic

[@lolipop8683]

Go figure

[@Keb_Le]

Your production quality impoved a lot since the last time i watched your channel. Great work and great info!

[@junky802]

Even if it dosnt pay for itself theres still a lot of fun playing with it and the fact its like an ultra protine shake

[@EkalbWorld]

You have such a great personality and production value. You will certainly hit 1million subs soon! Much love brother.

[@R0ckKing]

I sure hope a Creami recipe book is somewhere in the plans. It would be an immediate buy from me!

[@nargi]

it comes with a book of over 20 recipes and tons of variations on each recipe.

[@kellyjohnson4578]

Thanks for your tips on cleaning it. I found the gunk in the lid impossible to remove. Eventually I became desperate and let it soak in a bowl of draino…. Which worked amazingly. But that’s a last resort 😅

[@dannymuffintop]

Draino?

[@kellyjohnson4578]

@@dannymuffintop yeah I know, Draino to clean the ninja lid, sounds bizarre. I soaked it in soapy water and shook it. Tried spraying water into the openings. Tried a slender water bottle bristle brush. Nothing worked. I either bought a new lid or became creative and I got creative! draino dissolved the ice cream remnants that had got stuck and I’ve ALWAYS cleaned it immediately after using since then. Unfortunately even the version 2 has the same design flaw. Oh well.

[@srmarketto]

Feel like id try vinegar

[@aliasrose]

What if the toxic chemicals are absorbed into the plastic?

[@Sok10253]

Try Soaking it in vinegar ​@@kellyjohnson4578

[@ditz3nfitness]

JUST ORDERED THE DELUXE AS IT FINALLY MADE IT TO EUROPE! GETTING IT ON WEDNESDAY!!! Haven't had a CREAMi yet, but if it's as amazing as Ninja's Air-Fryer and 3-1 Blender, that I've both been using almost daily for over a year, this is gonna be one hell of a great investment too!

[@Ascension1776]

This creami was one of the best things I’ve bought for the kitchen. Ever. I make protein ice cream with killer macros that tastes like the real thing. Halo top and all those macros ice creams completely suck next to this thing. I have 8 pints now.

[@Gizelle-cs6ix]

This is perfect timing!!!! I was just about to purchase one today 😁

[@iambobwhoru]

As a note, dont remove the seal/gasket on the lid. It's air tight and if you're cleaning it RIGHT AFTER USING it will stay clean.

[@leagariepy3479]

Would LOVE to see more creami recipes! Your recipes are just the best 😭😍

[@Exercise4CheatMeals]

Thank you!

[@Joshy1313]

Best video ever. Informative & the edits were hilarious. Especially the bleep on vinegar 😂

[@Primal391]

I bought the upgraded one and came with 4 pints. Got it on sale at QVC.

[@ZeeOwens]

I just bought mine this week from QVC...yup got the 4 pints with it. First thing I made was a peach sorbet because I had it in the pantry...AND IT CAME OUT PERFECT!!!

[@bmbl.b]

the 4:26 cookbook plug foreshadowing was top tier

[@Pugslover]

in my area, Halo Top and Rebel are $6-7 a pint!

[@navyseal4000]

Censoring vin*gar is peak comedy. Well done sir

[@yldp11]

I just bought your cookbook… you sold me to it! You’re way to dedicated so the cookbook is a MUST.

[@bribradt3450]

For my taste I find that simpler recipes turn out better. 3 ingredients: milk, protein powder, and whatever flavor of sugar free pudding mix I'm in the mood for.

[@peejayfromhell]

So does it work without gum thickeners, with just Jello? Gum thickeners are terrible for your digestive system, and jello is mostly modified starch based

[@ditz3nfitness]

What if you don't have sugarfree pudding mixtures in your country? Would xanthangum in itself work, if so, how?

[@rufusisadufus]

⁠@@ditz3nfitness look up the ingredients on these sugar free pudding mixes. Besides flavoring and sugar free sweeteners they are cornstarch and xanthan gum.

[@Sffker]

@@ditz3nfitness it's not needed at all, all you really need is a high protein milk (like Fairlife) and a protein powder. 1 on ice cream and another 1-2 respins (based on personal texture preference) and that's it. Personally if i go basic i'd do about 400ml of milk and 2 scoops of protein powder.

[@SoarinUpHigh]

Aww hell yeah. The sugar free pudding mix is a game changer. I made a strawberry flavor protein ice cream and added sugar free vanilla pudding mix. I can’t believe how good it tasted.

[@robotlife2025]

15 pints!!! Boy, you created your own ice cream shop - well done❤

[@saraoliveira9014]

He should sell it!😅😅😅😅

[@YoWassupFresh]

Huel Black works AMAZINGLY in the creami. no additional ingredients required if you're using a flavored version.

[@TimDEagle]

Pumping out the low cal ice cream vids just in time for the winter bulks ;)

[@mderks1]

But then you can buy it for a lower price than when everybody wants one in the midst of summer and at least you got it before stocks run out everywhere.

[@supagreatman2826]

One of the best things about this dude is that he never takes credit for himself when he uploads something. He always respects us, the audience, and he is always full of energy in his videos. Keep up the hard work!!

[@ssanta8058]

So glad I found this channel. Humble guy that provides value, he will blow up soon

[@certified_boogeyman]

Bots

[@supagreatman2826]

@@ssanta8058 fr

[@supagreatman2826]

@@certified_boogeyman bro shut your mouth if you don't know what you're talking about

[@Grace-Grace-]

Just saying can’t you take it out of the pint once it’s done and store any extra in something else and then use that pint to make more? Why would you need to store it in the same container? 🤔

[@g.pearson4726]

My family eats ice cream all year around in the Midwest. We eat ice cream to celebrate and when we’re sad. That’s outside of our regular life consumption. Thank you for the math breakdown bcuz the cost savings will pay for itself in a few uses. We only eat ice cream from a local ice cream parlor. A pint cost $7-9 depending on the flavor. In addition to my daughter gets a scoop or two to eat while we’re out and keep the pint for home. I used to have an ice cream maker but it was broken by a family friend. So. This is my chance to get one and save a lot of money 🤗✨💕 Thank you for the review

[@jgoldian47]

We need more creami recipes like the cookies & cream and that cherry vanilla and the apple pie one UGH so good

[@LetsG0Champ]

I have the Deluxe with 7 pints coming today. Cant wait

[@xander9460]

Big pro. You can adjust your ice-cream to match your diet. I LOVE that I could make keto ice-cream with this!

[@uhavemooface]

Cleaning this thing scares me but I still want one. I know this was 10 months ago but this Ninja creami is still in our heads. We love those chocolate fudge popsicles from costco we buy those everytime we run out so we love ice cream. I just hope I can remember to clean it after every use. Thanks for uploading the video and you get a new subscriber here.

[@claughlin]

This one of the funniest videos I've seen. Well done.

[@jgoldian47]

ALSO i absolutely LOVE My creami and recomend anyone that has the money to buy one. I went from 2 pints, to 4 now got 6 LOL. i can't stop! its so good, instead of going to dairy queen i whip up a pint, get protein and am satisfied, you can't beat it.

[@brooklyndiva23]

First off: IRON MUSKET & NICK!!!🥳 2nd: I lmao @ you eating ice cream on the treadmill😂 3rd: I’m so happy to hear you eat ice cream year round…. Please never stop making creami recipes….ok, ✌🏼

[@ShadowpawSilvertongue]

What about the 3rd option? To be able to make custom ice cream that suits your particular needs? I don't own one myself at this current moment, but i do plan to buy one somewhere next year. The reason why i want one is because i want to focus on experimenting for my own line of ice cream. Particular i wanna do a series of test of ratio of types of milk and alt milk, doing flavors quality check, and to make ice cream with less overall sugar content or using alternative sugar. I even want to test citric acid as an alternative

[@hybridmajik]

I've watched your content forever now it seems and I used to consistently make yours and muskets blender ice creams. Decided to just go out and finally get a creami and some good protein powder so I'm excited to try out all the new recipes I've missed. Hopefully I can go through all your videos again for the little "tips" to make sure I use it correctly. Thanks again for all the content. I'm sure I'll eventually try out the cookbook as well since I was decently let down from a couple other books from people on the platform. I actually like that your recipes are a bit more effort and it seems the foods come out closer to the real thing.

[@737smartin]

I’ve asked for a NC for Father’s Day to join in on the fun, too. Been Keto for 2 years, and I miss ice cream, which I used to eat a lot of!

[@TheSimArchitect]

I am on my second Creami already. The first one broke due to excess of use, I guess? I was having up to three pints every day, depending on my mood. I wish there was a solution for the noise, though, so we can make icecream after midnight (I live in a small apartment).

[@Exercise4CheatMeals]

Three pints a night is a new record that I have heard!! Absolute beast. Mine is still running perfectly, so I am surprised to hear yours broke. Was it covered under warranty? And how many pints would you say you spun before it broke?

[@TheSimArchitect]

Well, I had more than that, but not frequently, 3 was my "reasonable" limit. But I didn't use protein powder, just yoghurt, maybe some fruit, sucralose. I need to start having them with eggs, need some of the components from the yolk.@@Exercise4CheatMeals

[@TheSimArchitect]

It was under warranty, Amazon refunded me then I bought another of the same. I have no idea how many I whipped, to be honest. I had 12 or 13 pints, I think, now I have about 20 something, I usually make as many as my drawer takes, 11 per time, or less. Sometimes it's all gone after three days. 😬@@Exercise4CheatMeals They clean well in the dishwasher. Sometimes I use another freezer to make a few extras, if it's hot and I know I'll be having tons of frozen yoghurt.

[@cmzshalom]

15 pints, bro this is hilarious how hooked you got. I look forward to this welcomed problem. Thanks for the video

[@destiny4911]

Even though I was just here trying to gather info, I'm glad it also made me laugh along the way. Very entertaining and enjoyable 👍 Awesome stuff Thank you

[@jrfraukar]

I´ve read online that the knife scraps plastic from the inside of the containers and those tiny scraps ends up in the icecream. Did you experienced that too?

[@maureensmith4993]

Just make the ice cream and transfer it to another container , wash the pint container and reuse!! Simple.

[@Vincent_Beers]

Doesn't work out well. If you're not eating it all in one go, you will want to respin it. These fresh ice creams don't have the binders, chemicals and stabilizers that store bought has. They get flaky or crumbly when you freeze them. You spin it again and it makes the texture smooth again. Once you have one maybe you'll understand. Plus you would still be waiting 24 hours again, so not a good overlap. I have 6 pint containers for two people, there's always a couple freezing at any given time.

[@jessicasteinberg9333]

Thank you for the tips! I just got mine and am excited to dive into making recipes. One thing I noticed and I am not sure if someone else already pointed this out but the macros on the Nick's and Halo Top are incorrect. They only track net fiber making it equivalent to a regular ice cream pint.

[@Exercise4CheatMeals]

But the fibers they use arent used by the body as stored energy aka they aren't calories added to the daily total by the body so it doesnt need to be counted on the label.

[@jairromano6504]

i need more info about rpms for the programs andthe texture of de same flavor but diference program or some like that. very good you videos

[@ElogantFitness]

bro you literally had me dying at least 5 times this video xD good shit my dude

[@floatingdonutsbbq]

Excellent video!! The best I've seen in terms of content and video editing. Bravo!! :)

[@mightymattgaming3725]

Imma be honest, I've only made 2 pints with this thing and I'm already convinced it was worth it. Not only are the macros a lot better then most low calorie ice creams but the ones I've made, taste SO MUCH BETTER!

[@natalie-ximena]

1:55 that was so creative LMAOOO

[@rachelmckitterick]

Omg Halo Top in your country is so crazy CHEAP!! It's $12 a pint in Australia.

[@NopeNope78]

What is that brownie at 3:30?

[@hammeigh]

One thing I wish the device did, was to be able to repair a pint of ice cream (in one of those cardboard containers) that got thawed and refrozen. I suppose the only thing I could try is to fully melt one and pour it into the Creamii container? Has anyone salvaged ice cream like this before?

[@MNIU_]

Does your recipe book have all your ice cream recipes in it? Bc I would buy it for that but if not then I would wait till you made one

[@TheCookingSpiceRanger]

I've found "Nicks" icecream in my country and my first thought was "oh snap, Nick from E4CM makes icecream!"

[@saramarques7986]

I would recommend investing in a semi professional ice cream maker machine if you consume that much ice cream. I stopped this year consuming it but for 8 years I made 4lt of ice cream everyday. I still have my ice cream maker machine I bought with 2,5lt of capacity. If you really want something practical I would recommend that but of course ninja creami it's what's now trending. I absolutely love your videos and keep up the good work, you are always entertaining, informative and accurate in everything you do 👍

[@hjewkes]

I have a nice wynter ice cream maker, but for protein ice cream the creami works a lot better since the base gets too solid in the freezer

[@saramarques7986]

I believe you. I used to make protein ice cream as well but my ice cream maker machine would churn it and freeze it during the process, I could have ice cream ready or freeze the batch for later. Of course it will depend on quantities you need to make. I made a LOT so I needed a big capacity for my machine. It's the most delicious and refreshing treat for sure 😊

[@Julesybabes70]

A fine, no, an excellent video for anyone considering buying one. Superb.

[@ruthberman6488]

AWESOME review!! Loved the tips about cleaning it!

[@blainemills1408]

You have great content brother! Glad to see a real one steadily growing.

[@Exercise4CheatMeals]

Thank you!

[@toyairy7612]

imagine diet restrictions and the whole ne w world the Creami provides. the savings per pint is just an afterthought. i am so grateful for this appliance. my husband is so damn happy and getting healthier by the day.

[@rachelmckitterick]

Thank you SO much for this video! It's extremely helpful 💜

[@FawziBreidi]

what is the proper ratio to substitute milk with none dairy like almond or coconut for example?

[@lucaslegz]

For months (I lie.. A year) I have been debating on buying one of these machines. I have to admit.. “Hi my name is ….and I am an ice cream addict”. I can put down two pints per day and have been cutting it down gradually to 2 pints per week. I think I will now get one due to your video. I am looking forward to utilizing your recipes. Thank you! Oh, do I have to use those sugars and products you showed in the video to thicken the ice cream?

[@BigV24]

with the amount that I spend on protein ice-cream and other snacks I think it's time to buy a ninja. thanks for the information about what additional considerations I need to weigh up before buying one. it's half price atm so it seems right.

[@kevinbandy249]

I'm seeing the Deluxe for just $180 on Costco right now and it includes 3 pints and lids.

[@Sheenifier]

Amazon is selling a 4-pack for like $26

[@metaspherz]

I used to make my ice cream using a Vitamix blender. It did a terrific job until I added fruit or other ingredients which turned them into puree. The Creami does the job just right for any added ingredients without ruining their texture.

[@Sewsweet08Australia]

does anyone know what setting to make a slushy frozen coke on the basic model

[@lindaelena1]

Could you explain which are the deferences between de standard and the deluxe?

[@taniaallan5702]

You can damage the gears on the lid using a straw cleaner. I would stop that part, but that’s just me.

[@Raeuberbande]

As a family of 4, we have all ingredients at home for most basic ice creams😅 but we got more pints for sure😊👍🏻 we have the new version of the creami❤

[@ssanta8058]

I love your channel you’re going to blow up soon

[@Djwhynotlove]

I have 6 deluxe cups in the freezer for my workout shakes! I just tried Jako's pumpkin spice! Dope! ❤

[@jamesvoigt7275]

My experience was very different from yours. Clearly if you want to make anything, you have to have ingredients for it. My kitchen already has milk, sweetener, vanilla, and chocolate. That's all I really need for high quality (lite) ice cream although other additions are wonderful when they become feasible for my budget. Also, cleaning is easy for me. We are a family of two and do not require a full pint every day. I bought the deluxe for the extra programs (which I have not yet used), so my recipes are less than capacity, maybe 2/3. Because the machine is not close to overload, ingredients stay where they belong and don't get into other parts of the machine. Easy peasy. I find it to be a wonderful investment. I do agree, though, extra pint containers are a real boon.

[@adi96adi]

what inspired the addition of the twerking ninja creami at 1:55

[@Sewsweet08Australia]

ben and jerry is like 15.99 here. its cheaper make my sons just regular cup of milk, scoop of cheap greak yoghurt its 8.50aud for 2kg , 2 tsp condensed milk home brand 1.80, quality vanilla bean, and i used 2 tsp ricotta that i freeze. 1tsp of the vanilla pudding or 1?4 tsp gelatine

[@Vincent_Beers]

The last time I bought halo top, it was $8 for 1 pint and the container was barely half filled, so you're getting half a pint for $8.

[@VCAFONSO]

Sadly in Brazil one creami is like 10 times the price, outside the currency convertion, so I bought a traditional compressor ice cream machine, hope the recipes works as well

[@corasundae]

Is that Wii Sports music at 1:35...?

[@thefrankperspective4247]

Censor beep took a second pass for me to get it. Nicely done.

[@outerheaven2k7]

Your timing is scary perfect, scored one for 120 bucks. Zero regrets.

[@siegekeebs]

Just fyi the testing of speed by mode was flawed because it was running empty, it's entirely possible there is a separate current limit as well which will impact performance under load

[@Exercise4CheatMeals]

I am not saying you are 100% wrong, but through extensive testing over the last 15 months it seems to be the case. Idk. I timed the different programs and it lined up almost perfect, at least for my model. I read that there is no difference between the deluxe and regular either, at least with the identical programmed functions. You can also hear how fast its spinning on certain functions and while I cant actually know the revolutions per minute it definitely is slower when the chart said it would be and vice versa. All I know for sure is that I have to try every recipe on at least 3-4 of the settings to see which one makes the best consistency for that given ice cream.

[@siegekeebs]

​@@Exercise4CheatMeals I'm was pointing out a flaw with the testing method, if there's no difference that's even better for those not choosing the highest end model, I'm glad your testing proves their conclusions! That's a really good idea though to try a recipe out on the meaningfully different settings only so you don't have to waste your time testing on 10 different modes - I guess I was being pedantic. Also, I'm really glad you covered cleaning! My deluxe is coming today, but cleaning was the biggest reason why I've been hesitant to jump aboard the creami hype. I want to point out that one should try to use a soft pipe cleaner, not a wire one, because causing scratches in the plastic will make it all the more difficult to clean and be more likely for bacteria to grow! What I really want to know though is the reliability between models, I know that the breeze has had a ton of issues with breaking and supposedly the deluxe is the most robust? I'd really like to know what the difference or whether it's just anecdotal. p.s. thank you very much for all these great recipes. You're so exact with them which is wonderful compared to a lot of other resources out there.

[@Exercise4CheatMeals]

@@siegekeebs Thank you for the thorough feedback. My oreo ice cream and cherry garcia are both up on the channel and are in the calorie range you are looking for! They are both in my last 8-10 uploads.

[@siegekeebs]

@@Exercise4CheatMeals Awesome

[@unbantwin3900]

Creami pints taste better. Aren't as gummy. Have way better protein for less calories. Infinite flavor options. And taste fresher.

[@KB-nc1tp]

Bro you are such a rookie. I have 3 Ninja Creami machines so I don’t have to wait to spin for multiple friends and family at same time. 55 pints & a medium sized deep freezer specifically purchased for my ninja Creami pints.

[@janemcgrath9773]

Only three, you rock!!!😎

[@hammeigh]

Now THAT'S dedication!

[@stacy-annmorgan6685]

😆😆😆 naw next level.

[@noahwfb]

best appliance ive ever purchased. im addicted to it

[@AlejandroNovoaWorks]

6:26 editor is on another level

[@Sheenifier]

**gg** bro

[@quincycuthbert5408]

I want to use your recipe but I have the deluxe instead of the regular one. Will you update for the 24oz pints.

[@danryan632]

Why is the explanation of the blade spinning in German or a different language?

[@russdyer1977]

for cleaning, if you run openings under water and open/close latch button, all the gunk rinses away fairly easily.

[@Exercise4CheatMeals]

I do that and still get build up over time. I do eat more creams than most people though. In my opinion, an occasional deep cleaning is definitely worth the squeeze, especially after you have smelled the fromunda cheese.

[@SFBenjaminK]

I BOUGHT the Deluxe version also with cup set ..takes a hour filled all of them up and put it in freezer get me going for a month or so .. yes u have to pay extra for ingredients, just like u saying ya i buy a BRAND NEW oven & now i have to pay for pots & pans to cook with , dont make any sense like DUH ...anyway is GREAT machine & at least u know what is in it & can make it healthiest way u want or not , good to have specially in summer time

[@tyland9417]

i love iron muskets edits bro lmaoooo

[@SoarinUpHigh]

I got the creami because I am watching my calories for weight loss. My favorite ice cream is Ben n Jerry’s but that shit has too many calories. I always got a pint when I go grocery shopping. Ever since I got the ninja creami, not a single thought of buying Ben n Jerry’s ice cream comes to mind at the store. I’ve been using it daily,making 3 different flavors with the protein powders I have at home. I wanted the creami last year but it was sold out,I’m glad I got it now and can enjoy ice cream and other frozen treats as I’m in a calorie deficit. To me, it’s worth the investment. I’d say buy it,if you plan on actually using it to make your own ice cream or frozen treats.

[@kaizer-777]

Look into locust bean gum and guar gum instead of xanthan gum. Those two combined work way better for ice cream (granted I use a real ice cream maker) and they don't have a slimy mouth feel like xanthan gum.