法國特有的常溫蛋糕！外表樸素酥鬆，內餡柔軟的甜點～Wile Berries Gâteau Basque│野莓巴斯克│郭建昌 老師

  Рет қаралды 10,305

廚娘好食光

廚娘好食光

Күн бұрын

Пікірлер: 2
@cynthiasun2353
@cynthiasun2353 3 жыл бұрын
这个可以常温放多久呢？
@張揚-g2m
@張揚-g2m 4 жыл бұрын
如果不是使用旋風爐，要用多少度？
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00:58
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1989年跨年夜，李嘉誠帶住港姐偷偷返屋企，三個鍾之後，原配莊月明忽然離世，到底發生咩事？
18:27
1989年跨年夜，李嘉誠帶住港姐偷偷返屋企，三個鍾之後，原配莊月明忽然離世，到底發生咩事？
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18:43
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🇪🇸 Basque Burnt Cheesecake from La Viña Recipe: The Hottest dessert of the Year(Tarta De Queso)
12:55
🇪🇸 Basque Burnt Cheesecake from La Viña Recipe: The Hottest dessert of the Year(Tarta De Queso)
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15:39
[食不相瞞#31]焦糖布丁燒食譜：賞心悅目又散發蜂蜜香氣的焦糖布丁蛋糕 (Caramel Pudding Castella Cake Recipe. ASMR)
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10:18
到法國必買的超人氣餅乾！不用飛法國，老師教你在家做～Galette Bretonne (Sablés Breton)│布列塔尼酥餅│郭建昌 老師
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Sigma Kid Mistake #funny #sigma
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