What to Eat When You Have Nothing to Cook | MY FAVORITE FAST FOOD MEALS

[@helenbmclean5100]

This is great. When I was a child, I recall my mum, crying because, she had nothing to cook for dinner and she had put the last of her housekeeping onto the electric key. My Grandma came over; she looked into the fridge and pulled out a piece of cheese, which she grated, along with an onion. She made some pastry, which she put into a flan dish and filled it with the cheese and onion. We had some baked beans and a few potatoes. She cooked the potatoes and than mashed them to put over the cheese and onion. We had this cheese, onion and potato flan, which was beautiful, along with baked beans. It was so good, that we asked if we could have it again! My Grandma, was a child during the war and knew how to prepare meals from virtually nothing. I still make it today and it is known as “Grandma’s dinner”.

[@raiganmtz]

This is a beautiful story ❤️❤️❤️ God bless

[@helenbmclean5100]

@@raiganmtz Thank you. My mummy is a little upset with me. I made it sound as if we were poor. Sorry mum. We weren’t poor but, like most young families, with a mortgage, money was tight. The story is true. My mum was always given her housekeeping on a Friday. It was bitterly cold, so she made the decision, to use the last of her housekeeping to keep us warm. But, my beautiful, oh so lovely, Grandma, saved the day. She was so very loved and it was to her that I dedicated this story.

[@raiganmtz]

@@helenbmclean5100 give your mom a big hug from me and tell we all go through tough times. She has nothing to be upset about. If we can learn from each other and help others that are going through them now, then I think it’s all worth it. Hugs 🤗

[@mamat1213]

I have a similar story... And the money isn't relevant as much as the ingenuity! My little one and I were visiting with my godmother and I apologized for not having many groceries but offered to order take out. She looked in the fridge, laughed, and made the MOST delicious meal with potatoes, onion, spinach, cheese and frozen shrimp! So delicious that we asked for it again

[@kylebell3139]

I loved the story thank you for sharing.

[@carmarasmussen8118]

I rewatched this video a few days and ago and when I had nothing to make for dinner tonight, remembered you making that quiche. I had leftover bacon, sharp cheddar cheese, half an onion and 3 small sweet potatoes in my fridge. Also a refrigerated crust which made making it super easy. When I told my hubby what was for dinner he said "Real men don't eat quiche" then proceeded to eat two big servings. 😏 Thanks for the idea, Lisa❣️

[@Pandorash8]

My late husband used to call it, “egg and bacon pie.” Maybe that’ll help your hubby lol! Great work. Your quiche sounded delicious.

[@shaunaferguson6102]

Hahaha! This is something my husband would say....I call it frittata, I know its a little different and still gets a nod but not as much as quiche 🤦🤣

[@chrissiewindsor]

You are indeed an inspiration. You reminded me of all the strange meals my husband f I made when I did my degree & my teaching certificate all in 4 years. Work wasn’t always in plenty for my husband, & weeks got hard sometimes. I remember us sharing the last teabag for two cups of weak tea. We did it, though, largely depending on eggs, cheese, bread & whatever veggies my Dad, retired from his lifetime job as a coal miner, went to the local market every day to see if anyone needed help. He’d bring us whole boxes of mushrooms, maybe a little tired looking, but great in soup, potatoes, carrots onions, Mum would sometimes hide a few pounds & a pack of really good coffee at the bottom of the bag. We never asked them for anything, never told them that we were struggling, but of course, parents know. We were very lucky, & I love watching your videos for the memories.

[@zng3111]

Oh Lisa. I thought I was more or less through the season of my life where I envied people for their qualities that I lack, but I will never stop wanting to throw down such wholesome meals for my family with such ease! Thanks for taking the time to share your wonderful talent and passion

[@brib3967]

This is insanely inspiring. Why weren’t more people raised to cook for themselves this way? Old fashioned, wholesome food from scratch. How it should be. Not from a box. Thanks for the easy meal ideas! Very helpful

[@TheFunctionalForce]

Your dexterity in the kitchen is so admirable and satisfying to watch! 😍😍

[@janicel4960]

This was such a fun video to watch. My children are grown, so it's been a long time since I had to cook for a group every night, but I remember those days. Pizza and German pancakes were staples for us when I had nothing planned. Nowadays I am cooking for just my husband and myself, but there are times when supplies are low and I just don't feel like a trip to the store, so I just whip a bunch of items together. My husband calls this "something from nothing" cooking and he happily eats whatever I set in front of him!

[@rachelg.2593]

This has to be one of my favorite videos that you've ever done! Love from Philly!

[@debiabood1741]

I’m super late to the party! I just discovered you! I’m a 65 yo mom of three grown kids and grandmother of two and we recently adopted our baby from foster care. She just turned 2. You inspire me every single day. I am addicted to your videos now. 😂 when I think I can’t do one more thing or I’m too exhausted to get thru another day, I watch you and I’m good to go! Thank you! Xo

[@mariaameliapina5339]

You are such inspirational home maker.

[@WiniWalbaum]

Hi Lisa! I love this kinds of videos! I never comment, but today I want to thank you because you are including more meals without meat in them. 👏👏👏! Thank you for all of your content! 💚

[@edenarlo5695]

you all probably dont give a shit but does someone know of a tool to log back into an Instagram account?? I stupidly lost my password. I would appreciate any tricks you can offer me.

[@caysonsage6045]

@Eden Arlo instablaster :)

[@chrissiewindsor]

Aw, baby boy grating cheese touched my heart.

[@jtkilroy]

A real cooking video, real people cooking real food. Enjoyed.

[@sylw9289]

I love the way you cook from scratch, so inspirational and family oriented. Keep it going. Thank you for sharing!

[@FarmhouseonBoone]

Thank you so much!

[@charlottebarter3145]

Gotta love a woman who serves butter with a spatula! I cannot get onboard with maple syrup with eggs though- I’m British 😂

[@ginamiller6754]

Lol! I’m American & cant! 🤣

[@woman4163]

Don't be stuck up

[@TonyaPerry]

Can you do a video about how to store root veggies and other things for long term? Love your videos!

[@ancabalcan2152]

I like your simple beeing, natural and raw videos! God bless you and your fam!

[@deborahh5252]

I have been tackling a sourdough starter for weeks & I nearly gave up 🤪🤨 I put it in the fridge for two weeks & I wasn’t sure if I was going to keep going with it, then I saw one of your videos & then I watched just about all Of them ….binge style & I’ve gotta tell you, ….the way you use your sour dough starter (& with a baby on your back) gave me the boost & confidence I needed to keep going & nail it. I have improved & Im on the hunt for cast iron skillet now to try your pizza recipe. 👏🏻 👏🏻 👏🏻 Thankyou for sharing your recipes with us- I’m Grateful 😊😉😘

[@maryammogadam2378]

What a beautiful house and tasteful appliances you have

[@FoxRidgeRun]

I would love a pantry tour also and grocery hauls!!

[@FarmhouseonBoone]

good to know!

[@rideswithchrist]

@@FarmhouseonBoone YES! Pantry tour is what I wanted too. After our Texas snowmageddon, I want to have a better stocked pantry with back ups...but also keeping my fridge area minimal. Hopefully I'll get the starter living one day. Thankfully, my neighbor keeps refilling mine when I let it die.

[@victoriacrain7146]

I love how you are so practical with the food. Touching it with your hands and not fussing. You might enjoy the Two Fat Ladies from the BBC in the 90’s. On KZbin.

[@dukesdogsakcbeagles2326]

Thank you Lisa! You are incredible!!

[@lisascott4314]

Awesome Lisa I'm just in awe of your cooking

[@FarmhouseonBoone]

Thank you 😋

[@susiebrown7553]

I just made a quick and easy meal. I keep freeze dried or canned chicken in my pantry as well as rice and peppers. Take an onion, 2 peppers and simmer them in a skillet of butter and 1 cup of chicken stock. Boil 3 cups of rice that has been cleaned of its starch. Add chicken meat and a dash of cummin to fry pan and simmer for 10 mins. Drain rice and mix together. Arroz con pollo. Quick, easy and delicious! 😀

[@brendadouglas9833]

Thank you. Great ideas for us. You make things look so easy, but we all know it's not just that simple. Your a very organized person with real talent for Invention😊

[@teribartusek2359]

I appreciate you soooo much! God bless you with all you need in life!

[@lbtk]

This is why I love you. Because these dishes are the ones we are all looking for. Thanks for keeping it real!!

[@marryfashion6881]

Amazing video dear. Thank you for sharing

[@rideswithchrist]

@6:25 I realized I do not need a bigger cast iron skillet, I just need ANOTHER ONE!

[@j87waldo]

And another, and another 😂

[@debcambria665]

I love your sink and stove!

[@annelefevre9457]

Always a “thumbs up”👍‼️‼️You’re great! I wish all children had such a good mommy and daddy!

[@pamfrey6785]

Thank you very much. Just saw your channel, very nice. I like what you do.😃

[@ivanahanus5101]

Great video. I remember as a child my parents would take me with them foraging for mushrooms and berries. My granny would take me to gather wood in the forest to have fire-wood for heating the water and cooking. We would make so many different recipes from the mushrooms, even dried them for winter storage to use in the soups. those were my best childhood memories. Now in my sixties, I am still frugal in the kitchen and use up every bit of food.

[@jeangeorge3143]

Lisa I enjoy watching you so much in everything you do god bless

[@Amoure0o7]

What great ideas! So encouraging!

[@CarmencitaTiradoJayandme21]

I love how you had different colored eggs. So beautiful and natural

[@hanab837]

My son was watching this video with me, and he got so excited about the eggs! 😊

[@r.peebles3290]

My goodness, food looked great! So happy to subscribe!

[@SarahsOctoberHome]

My grandpa made the best salmon patties😋 once again , your video made me feel nostalgic 🤍☺️

[@sandraevanko3633]

Just made this for dinner, used left overs from taco night yesterday.❤

[@susansmith493]

Lovely video, Lisa. I make a frittata version of your quiche with onions, eggs, greens. No crust. Then I "fry" thin slices of homemade Italian bread in olive oil in a cast iron skillet. A slice of frittata on top of each olive oil toast. My Italian family loves this for breakfast with espresso.

[@hanab837]

Yummy!!

[@annieoakley1363]

Thank you Lisa had those days! Wondering what to cook

[@angelakukhotska2223]

Nice 👍 Thank you for sharing this video!!!

[@lklein]

Hi :) I would be very interested in a video on what you always have on hand in your fridge and/or pantry - have you filmed one like that? I love watching your channel, and have learned so much from you. Thank you for creating all this lovely content

[@0osqueakso0]

Hi im 8 months late ! I know she did a podcast on what she keeps in her pantry :) I listened to it recently.

[@peaceandquiet1983]

Your gentle chill humble vibe always makes me feel nice. I appreciate that you are not hyperexuberant....I do not like that, or talk/yellimg to seem just so damn excited....like, why? Stop it. Anywho, happy spring and Easter Lisa & family. 💐

[@charisamartin2152]

This video was great! Typically it's a weekday where I get that dread of not having anything cook. This video definitely inspires!

[@melasaylor5984]

15 dozen eggs? I'm impressed-and a bit jealous! My son and husband both had a fit when I had a measly 6 dozen and were calling g me a hoarder. I k ow for a fact that eggs are good at least for 5 to 6 months, maybe longer. So what can I do or say to alleviate their issues with how I run my kitchen? BTW I do all the shopping, also.

[@emilyemily7837]

Thank You so much for this video, you're the best youtuber ever

[@FarmhouseonBoone]

Awe thank you!

[@mjinfl967]

Lovely video. Thanks 💖

[@WeAreRoyalty7]

These are some awesome ideas 🤩 Thanks

[@christinabas6462]

For shredding cheese, I avoid shredding by hand by using a cheap item: a presto salad shooter. I use it for shredding carrots, beets, and cheese mostly. It also has attachments for slicing, but I don’t use it for that.

[@amysheffield9583]

What wholesome meals using what you have! I am so glad that I came accross your channel. Wonderful recipes!

[@jeangeorge3143]

Love watching you so I follow you always thankyou

[@elevatesolutionsllc]

Thanks for these, SUPERWOMAN! Hugs, from Asia!

[@carriehunt6196]

Always love your videos Lisa!!! Thank you for sharing! ❤️

[@FarmhouseonBoone]

You’re so welcome

[@donnaclark3514]

Your food vlogs always make me so hungry ,they all look delicious X

[@KittehNow]

Always LOVE your content

[@FarmhouseonBoone]

Thank you!

[@eeva-mariaviskari1597]

I love your videos and The way you Make food. You inspire people me making My own food

[@natm1320]

When I watch your videos I realize that I live in an area that’s way too hot. South Texas! We stay away from the oven during the summers here because it’s soooo hot! I was definitely able to find inspiration in the video though!

[@patschomann7338]

I've got to learn to make sour dough starter! It can be used so many different ways as you demonstrated! Thanks so much for sharing these ideas.

[@nursenextdoor2554]

I want to learn how to make sourdough starter also … my problem is I am gluten intolerant.. so really don’t know where to start

[@dawnhargrove526]

Everything always looks so good. Thank you 😊 for sharing

[@emilywatkins2392]

Enjoyed this! Thanks!

[@whiteraven69]

Tuna w/ pasta and sauteed vegies . I also make pesto which I freeze..it can be thawed out quick.

[@lesliecarson684]

Word to the wise... don’t watch this at 10:00 at night...Cuz I am soo hungry. Lol!! Great recipes Lisa. I am always impressed with your cooking skills. All of them look delicious! We love to do breakfast for dinner. That was tonight, actually. Saved this video for recipes. Don’t know about sourdough starter. But you don’t know unless you try. Thanks for sharing your recipes.

[@sandnstars8]

Thanks so much for these great ideas! I'm trying to not eat out and it is a big adjustment.

[@MonicaMegyesi]

I made sourdough pizza today, so good! For dinner I'm going to make sourdough pancakes :)) your recipe is the best! (Mom of 2 here, a toddler and an almost 4 months old. No time for anything so I'm always looking for fast recipes.)

[@auburnhillhomestead6565]

Ok, totally going to try the breakfast pizza. My husband will love it!

[@SuperBettyboop40]

Love your kitchen! My dream is for hubby to extend my small walk in kitchen and just have kitchen extended out in dining room in one place. Love the recipes! Had a sourdough starter for almost 3 weeks now and my sis in law recommended your channel .

[@kathywebster9167]

I love this , want to make the quiche tomorrow night using onions and sweet potatoes .. thank you

[@savanahswafford9027]

Your kids are adorable

[@ellysea6488]

Thank you for the great ideas! I’m a mom to 3, 3 and under and it’s so hard to spend a lot of time cooking from scratch in the kitchen. 🥰

[@cherylzink3612]

Love watching all this homemade food from scratch! I'm so glad I found your channel! Looking forward to seeing more homemade cooking!

[@lindakocher6968]

I love to watch you cook. I believe you are the most confident cook I've ever watched on KZbin! Were you raised to cook everything from scratch?

[@heatherlaird-mcleod3271]

AWESOME ideas thank you. I haven't seen an egg beater like youres since I was a child. My mum used to have one and she made all her cakes by hand. Beating with a wooden spoon or using the hand egg beater. Best cake maker ever!

[@ladyhamiltonscottage]

Love you and your family!!!

[@pattiereiter9265]

FANTASTIC!

[@cassandrasmom]

Great tips! I’m always stocked..even the freezer. I freeze everything..cheese, beef tallow, cream, butter, lemon & lime slice, lunch meat, cookie dough.... it goes on and on.

[@moniquem783]

My freezer died and I haven’t bought another one yet as I’m getting ready to move and am hoping I can get a bigger one at my next place. I miss it so much!

[@cassandrasmom]

@@moniquem783 Hope you get it soon!

[@moniquem783]

@@cassandrasmom thanks!! Me too!! If it takes much longer to get out of this hellhole I’ll probably get another one here, but I hope I can hold out so I can get the perfect one for my next place.

[@blessedmama8133]

Great video. I’m going to look for some canned salmon. Brings back memories of salmon patties when I was a kid. I also need to start a sourdough starter. I grind my own grains and make my own bread but am still intimidated by sourdough. I’ll check out your sourdough videos. Thanks!

[@oliviamartini9700]

You can always use tuna instead...I miss the old style canned salmon with the crunchy bones still in it, don't you?

[@blessedmama8133]

I did just buy some canned tuna! Funny because I never heard of leaving the bones in until recently. We always took them out!

[@katielopez8811]

These recipes are so helpful! Thank you 😊👍🏼

[@sherriholcombe5428]

Such great ideas for kitchen staples and what to do with them. Thanks for the motivation!

[@Ashley-Kristen]

These all look amazing and so simple. Thanks for the ideas. 😊

[@sarahgalvan3861]

I just started watching your channel and it's so inspiring. Blessings...

[@lisamedeiros7581]

Great viedo !nd great ideas!

[@MQTAful]

I make many of the same kind of meals and keep lots of flours on hand, except mine are Gluten Free. I hadn't made sourdough yet, but there are brave cooks who have--so I'm going to go for it. Love pancakes and eggs; put my egg on top of the pancake. I'm glad I found your channel.

[@chrisprpich7019]

Loved all of the food ideas.very easy to do. Look forward to your next one. 😀❤️🇨🇦

[@jo-sully-anne2418]

Thank you, the quiche looked delicious 👍🏻

[@brendaoverton8181]

Great ideas. Putting a kitchen towel on the counter under your cutting board will help keep it from sliding while chopping. Safety tip. 🙂

[@jamiekimble]

You saved the day again. Thanks! I’ve got to have your cookbook! I’ve been following you for years and I’m finally going to attempt the sourdough starter. It’s time!

[@hanab837]

If you don't have an instant pot you can also cook chicken from frozen in the oven! I will put it in a cake pan or on a large cookie sheet (with a rim) with some carrots, potatoes, celery. I add some seasoning on top and cook the whole thing at 500 degrees for about 40-45 minutes. So good! The chicken is tender, and the veggies soak up the juices from the chicken.

[@fromjennywithlove5407]

I also make my own oatmeal flour for when I’m in the mood for cheese crepes or fruit.

[@doraspeedy344]

The quiche looks yummy 😋 everything looks yummy TFS

[@andreagoble5353]

Delicious! Great ideas. Can't wait to try some of these-thanks!

[@lindavaught4759]

I’m just now watching your channel for the first time and really enjoying it! I’d love to get your sourdough recipe. Could you please point me to your video on how to get one started?

[@paulawilliams7030]

Gosh Lisa, you are amazing.

[@tanyaldowell1950]

Thank you for sharing I may try to make a pizza in skillet all looks so yummy

[@glendalafont1561]

Fantastic again

[@lindawilson8434]

You are amazing!

[@susanking3991]

I want to share a fast protein filled meal with you. I think it is an old Southern dish. Scramble eggs and canned salmon together. I serve it with buttered toast. We like it and it’s easy.

[@FarmhouseonBoone]

Sounds delicious!

[@FaithfullyBound]

Great 💡 ideas

[@amandarobinson2866]

I love your kitchen!! And you make food vlogging look so easy!

[@jennifersanford5285]

These ideas are so helpful for a big family like mine. Thanks for these great suggestions Lisa.