Filet Mignon Oven Baked with Lisa's World

In my opinion a filet mignon baked in the oven is much better than one on the grill. It's so easy and in 25 minutes you can have one of the best filets on your table.
Thank you for supporting this channel while shopping Amazon for all your home needs. Every purchase helps me be able to share my life with you. Just click on one of the links below and start your shopping. There's never an additional charge.
*** You don't have to purchase the specific item in the link. You can shop for all your home needs through any of the links.
Here's a link to the chopper I use:
amzn.to/2vPWHjX
Tomato Vine Clips:
amzn.to/2r5trpT
Garden Safe Crawling Insect Killer (powder) and Neem Oil Extract:
amzn.to/2niginr
Electric burner I use for outside canning:
amzn.to/2uXHwoC
Cut resistant gloves:
amzn.to/2iA7WFi
All American Canner:
amzn.to/2eeLXSc
Presto Canner:
amzn.to/2eoSCfX
Canning Utensils:
amzn.to/2f22WZP
Ball's Complete Book of Home Preserving:
amzn.to/2fdOVss
Canning Ladel:
amzn.to/2f25Mhp

[@CookingwithCatLover0330]

That looks so good!!

[@LisasWorld100]

It was super yummy. I needed that badly. Thanks for stopping by Pattie. Hugs, Lisa

[@maxmolly29]

I know you posted this awhile ago but I followed your instructions and my file mignon came out amazing. Thanks😊

[@jesser8863]

Wife and I tried this recipe this evening and it was lovely!

[@dabaglady]

Thanks for Sharing❤⚜️🙏

[@michaelsparks350]

I love the sea salt idea for helping to search the outside for holding in those delicious juices! Ummm good! Thankyou Lisa ! Your husband is one lucky man and probably a little overweight! LOL 🤣 Kidding..❤

[@AnOldSchoolHome]

😍OMG Lisa! Those steaks are beautiful 😍 Honestly, I am going to the store to get some 😍 I love it! The more simple you make the steaks, the better they taste! I'm glad you guys had a nice evening together 😍😍😍

[@LisasWorld100]

My favorite meat. :) My wallet and waistline hates them but my mouth says MORE!!! Thanks for stopping by Sasha. Hugs, Lisa

[@AnOldSchoolHome]

Me too! We try not to over do it on steaks, but they are just so good :) Anytime Lisa! Have a great Sunday!

[@50shadesofgreen]

Awesome looking meat !! Thanks for sharing

[@LisasWorld100]

Thanks Simon. Hope all is well with you. I've been out of town for a month. I need to find time to catch up with what's up on your home front. Thanks for stopping by. Lisa

[@laurapierce1954]

is there anything you can't do? wow your amazing!!! you should have your own realty show

[@LisasWorld100]

My list of "can'ts" is a mile long. lol Thank you for watching. Hugs, Lisa

[@pattyharris7443]

LOOK'S DELISH! ( MY HUSBAND'S FAVORITE IS RIB-EYE SO THAT'S WHAT WE ALWAYS BUY ) BUT I LIKE A GOOD OL' FILET MIGNON SOMETIMES SO I'M GOING TO BUY A COUPLE TOMORROW AND COOK THEM JUST THE WAY YOU SHOWED,. LOOKS SO EASY AND DID I MENTION DELISH ALSO!😊 THANKS FOR SHARING, BLESSINGS TO ALL, 🤗✌️💜.

[@ellyrunner4425]

They look yummy ,have missed your vlogs

[@LisasWorld100]

Hi Elly. I've been in NC working. Not much time to video. I go back in Oct but only for a week instead of a month. :) It's been a busy year for me. lol Hope all is well with you. Thanks for checking in. Hugs, Lisa

[@edwinthompson6510]

Hi Lisa steak looks really fine mouth waterin thanks for posting .............Ed

[@LisasWorld100]

Thanks Ed. How are you doing? Well, I hope. Are you getting settled in to Pattie Ann's? Hugs, Lis

[@Maremoooo]

Yummmmm! What time is dinner! Can we join ya! Have a wonderful time this evening.!!!

[@LisasWorld100]

Thank you Mare. It was wonderful and much needed. Thanks for stopping by and commenting. Lisa

[@leewilson6838]

Don't use your folk to poke and turn them. Maybe sear it 30 seconds longer or a minute to really get a good sear on both sides. Don't leave the steaks in the pan after you get it out of the oven. Take them out to sit other wise they continue to cook too much.

[@edwinthompson6510]

Lisa hello......... I go Saturday to Los Angeles for my biopsy may stay for a few days in the hospital centre Pattie goes with me Yes you're so right Lis Pattie Ann is a wonderful girl Like her Mom my Sister she was all ways there for anyone who needed help ...." like yourself Lisa"....... I shall ask Sasha about what is a viable propitiation as regards to cultivation here in Az.............. Lisa talk again soon god be with you ....... blessing to you.........hugs Ed

[@diamondhair11]

Oh hon, never reach back into the salt container after touching raw meat.....

[@LisasWorld100]

Why wouldn't I? The raw meat touched the cutting board, a fork and the skillet, also. Isn't that what sinks and dishwashers are for? You wash and sanitize your equipment when done?

[@trentaccid2177]

These people wll not do what laymen would do.

[@belindachurch8585]

Enjoy your date night with Keith...give me a call tomorrow when you have time

[@LisasWorld100]

Will do. Hope all is well with you and you're getting much needed rest. Love you!!!

[@remysonders406]

You are out of your mind medium rare hell no

[@LisasWorld100]

Lol love it!