Fixing the Big Dog Cart and Adding to the Menu!!

I got my Laundromat completely FREE! Click here to learn How... www.LaundryDan.com
Contact:
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What I use for Hot Dogging!
Small Condiment tongs
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Dogging tongs
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Chili/Cheese Spoon
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Condiment tray
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What I use to Record Videos: Samsung Galaxy Cell Phone
Handheld tripod
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Ring light
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Go Pro
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Laundromat Automation:
This is the exact stuff that I purchased to automate my Laundromat.
My store is 2100 square ft. If you have a bigger store than mine, you might want to add a second set of speakers. I hope this helps! Let me know if you have questions!
In-ceiling Speakers
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Amplifier
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Power adapter for amplifier
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Amazon echo dot
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3.5mm Audio wire for Dot to amp
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If you're feeling froggy and want to change your lighting so you can control and automate it remotely with your cell phone through your echo dot,
I completely replaced all of the light fixtures in my mat with these shop lights
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And I put this light switch in my bathroom so I can turn the lights off remotely with alexa when a customer leaves the lights on...
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Security:
Ring Alarm
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Ring Camaras with Spotlight
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Ring Indoor Cam:
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Ring Motion Detector (automate bathroom light to turn off after 2 minutes of no motion)
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Ring Door/Window sensor (For use on any windows/Doors, as well as arcade games, vending machines, TV, Change Machines
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#LaundromatBusiness #HotDogCart #PassiveIncome

[@Cristian-JustKeepingItReal]

You're thinking outside the box. That's great! Sharing your ideas will help other people to be motivated in their own start up. Thanx Dan.

[@scottwalls3655]

Having a good breakfast business pays all the bills. Everything after that is gravy. Oh wait!!!!

[@garysmith4196]

We do the bigger square foams and split in half two biscuits cover with gravy 450 all day

[@steelerfan7433]

Looks good and for 4 bucks 👍

[@DarkroomZombie]

When I got my used Willy Dog cart, I had to change my burners/ gas lines also. Actually added an extra burner. The cart originally only had one. (I added two because I like to use one burner to boil dogs & sausages and one to rapid steam buns, pretzels.) Also had to add more sinks, new water system and dual propane tank holder and GPS. Got the cart for $800 added $400 in items (that priced included flaring tool and pop rivet gun.) I personally learned how to do it from Keith's video from the hot dog cart store, build a cart videos. It's so simple to do and well worth it when on a budget. Also congrats on your new Menu item, wish you the best with your Uber Eats biz.

[@cameronbales7454]

I love that Gravy from Sam's Club! When we heat it up we add some salt and pepper and some more sausage we cooked before hand.

[@papascateringstreetfood2173]

Some community health departments restrict adding meats that are not approved. I have found my health department did NOT object when I shredded a 100% all beef hot dog, adding that into the gravy.

[@lanfordmims5080]

Dan how iare biscuits and gravy going as an extra on your cart?

[@HotDoggingwithDan]

I havent started the breakfast hours yet, but ill let you know as soon as I do!

[@nickg2316]

Good idea bro! I finally bought me my Big Dog cart !! Can’t wait till hit the streets !

[@aljames7082]

Hi Dan. One of the things I like about Ben's carts is that he uses cast iron burners while most other cart manufacturers use stainless steel tubes. Also, Chefmate has some really good products. Their hot dog chili sauce with meat is delicious! I eat it by the bowl full!

[@peterbiltroy]

That just answered a question that was on my mind about a breakfast option!

[@rongross8993]

Hey, I'll take 1 order of biscuits & gravy, EXTRA gravy!!!!!

[@CCOS1214]

Should do some sausage links with it 😜😜

[@JeremyMagic]

Very smart. I'd get a shaker of dried parley to sprinkle on top. Gives the illusion it's fresh :)

[@matthewfaulkner4323]

At $4 that's a great deal Dan. Can't wait to see your videos on the breakfast action.

[@Eveproguides]

I'ld pay 4 bucks for it. Love Biscuits and Gravy. Also offer just a Biscuit with a honey packet or jelly?

[@Cristian-JustKeepingItReal]

Awesome!

[@sic-n-tiredtired4273]

Great video great info, I'm in the process of looking for a car now it's not going to cost me an arm and a leg to fix one up if I have to good luck with the new menu items

[@MacDaddysDawgz]

Bisquits and gravy might sell good at night in front of the Beaver as well.

[@jonzyzsquad]

You just made my day brother thank you!!!!

[@wendellmonster6179]

Hi Dan Another fantastic! video Great job Take care

[@GyrlBlaque]

Add 1 biscuit and gravy with a sausage to menu

[@wings9191]

Cool man I've been pondering this myself. My questions are all around the biscuits though. Steaming them didn't make them soggy? Are those frozen biscuits? And I wonder if a sheet of tin foil on the bottom might keep the direct moisture from hitting the bottom.

[@HotDoggingwithDan]

They didn't get soggy in the short time I had them in there, but im sure they mightve if left in there for an extended time. Foil might help prevent that. They were not frozen. They were precooked.just needed heated up.

[@wings9191]

@@HotDoggingwithDan Awesome, Thanks man

[@greenemachine2837]

Nice cart I have a customized big dog cart as well. Have you ever considered selling nachos with a cheese pump machine? I ran two deep cycle marine batteries and put a power inverter in my cart and I make bank on the nachos.

[@rowdybroomstick1216]

I'm having to keep my bread box empty right now and a small heater inside with the hot water heater so it doesn't freeze and bust. It got down to -4.9°F on 2/15/21 and -9.00°F on 2/16/21 so hopefully I can get mine back into a heated storage like I had last year.

[@eastcane]

JC Potter pre-cooked seasoned sausage is really tasty, it would go great on top of these biscuits and gravy crumpled up for an extra dollar.

[@CrestwoodRocks]

Dan The Man is totally cooking away

[@richardsmith4187]

Using the canned gravy, not sure if its sausage gravy ?? I usually add a pound of sausage in my gravy and always season it with a good amount of black pepper. Looks like you may be on to something good for the breakfast crowd. Hope it sells well !

[@arcturusbbqsausagemaking2435]

Great video bro Where did you purchase all the fuel lines & burners to make the repairs on the bigdog cart, I need to do the same thing, Please I need to get my cart back up and running

[@HotDoggingwithDan]

Benscarts.com

[@lanfordmims5080]

Dan, when you were heating up the biscuits and gravy were your burners on high? Plus were both of those pans 6 inch deep pans? That would put those pans directly on the burner wouldn’t that be too hot?

[@HotDoggingwithDan]

The gravy was 6" pan direct heat on low. The biscuits were in a steam pan. It worked out great. No scorching.

[@lanfordmims5080]

@@HotDoggingwithDan so I assume the steam pan was 6 inch also with direct heat on low? Love learning from your videos. I’m also planning to buy a Cash Cow from Ben. Hopefully within the next 6 months, so I’m anxiously waiting to see you working off your new Cash Cow. Sorry for asking so many questions but I’m trying to learn. Between your videos and those by Ben. I want to be ready to go full blast ! Thanks brother. Hope I’m not bothering you to much with all the questions:)

[@rowdybroomstick1216]

My middle burner whistled like yours is doing, and the only thing I could think to do was take a heavy wire brush to the top of it back and forth and it quit doing it.

[@julioortiz8060]

Hi, thanks for your vídeo, but how do call the whole system of burners I think You said fuel rail thank you

[@HotDoggingwithDan]

The fuel rail is the pipe that delivers the gas to the burners.

[@mrbrisket6794]

Nice video thanks

[@phlatulance]

Always wondered about that gravy. How was the burning on direct heat? Would it be worth the slower warm up time to set it up for indirect heat? Also if youre doin breakfast, dont forget you can get precooked bacon.

[@papascateringstreetfood2173]

I utilize a plastic liner. The liner is the exact size of the pan.

[@HotDoggingwithDan]

It was good. Im not sure if direct or indirect would make much difference in the taste.

[@phlatulance]

@@HotDoggingwithDan Not so much making it taste better, but keeping it from burning and ruining the flavor over a long period of time (think hour+ of low direct heat). Protecting it more or less. Plus burnt gravy is no fun to clean. Just brain storming.

[@rowdybroomstick1216]

I had the same thought, breakfast is usually short lived compared to lunch so he might get away with it, but I've had issues with burning stuff up pretty quick in that direct heat pan and steaming over that water would eliminate that. I definitely like the idea of adding precooked bacon and sausage patties to the steamer for folk's who just want a bacon or sausage biscuit

[@papascateringstreetfood2173]

@@rowdybroomstick1216 At the two locations where I serve breakfast the hours of interest are 6 a/m to 9:30 a/m. Breakfast sales of $500 to $600. Breakfast meal Breakfast BRAT with 11 oz coffee or hot chocolate, plus brownie $7 or Biscuits & Gravy with coffee or hot chocolate & brownie $7. One location is a swap meet. The 2nd location is a communication phone center with 100 plus employees. Bottle of water provided with COMBO breakfast.

[@bradleybrown2417]

Jalopeno gravy???

[@mrbrisket6794]

Very nice ........ But do not put the cinder blocks on top of the burners..... and do not put bungee cords on the controll valves

[@wendellmonster6179]

Yes I would pay $4.00 for that that’s a steal 👍

[@TravHouse]

Do you have to have a sink and a water heater on the hot dog cart?

[@HotDoggingwithDan]

Yep

[@417plasma6]

LIBBY'S SAUSAGE GRAVY is rated top 5...chef mate is by PFG/ Reinhart ...US Foods carries LIBBYS brand and also Pillsbury premade biscuits. add bacon or sausage pattys with them !!!

[@lindalincicome4142]

Man I want to add a burner to my Cash Cow cart! Can you give some insight or tutorial on how to add a burner?

[@HotDoggingwithDan]

Not sure how to ADD a burner. Mine cane with 3

[@michaelbarnhardt8274]

Excellent video Dan I'm thinking of asking a Marina if I could set up at there gas dock to sell breakfast n lunch just don't know how much he would charge me to do that?

[@nickkirkland9118]

Where did you get the new burners and lines

[@HotDoggingwithDan]

Hotdogcartstore.com

[@arcturusbbqsausagemaking2435]

I bought a used big dog cart when I lite my burners when I turn them up a little it has a yellow flame if it's on really low it burns blue there's a little screw on the side of each burner I turned it all different ways in out but it didn't really change anything Any help would be much appreciated

[@HotDoggingwithDan]

Sounds like it's working fine to me.

[@chadburkle1461]

What kind of burners do you use? Where do you get them?

[@HotDoggingwithDan]

Hot Dog Cart Store.com

[@aprilroa8151]

Crazy idea here...hot dog bun, two sausage links in it, gravy down the middle.

[@HotDoggingwithDan]

That's a good idea 💡

[@greg9647]

You stole my idea. LOL....

[@footiekingbrinkster]

I would look at you gp and match it with your over heads so your not selling at a loss Also maybe with the biscuit n gravy could increase the price but with a free drink which other people have said Good luck from uk

[@vecinohomes92]

Do you have a video for a water pump for the cart? I purchased a need battery and I still can't get the pump to turn on.

[@HotDoggingwithDan]

I dont have a video on it, but its a pressure pump, so it stays off until you open the faucet.

[@bigant022]

Hey could you list the cart burners and fuel parts and where you purchased them

[@HotDoggingwithDan]

It's all at HotDogCartStore.com

[@one308fan]

Put a water pan under the gravy so you don't burn it.

[@bradleybrown2417]

Certified Biscuitologist

[@DudeHammer]

Keep the vidros coming, love seeing new videos from you, thank you ! What brand are the biscuits, I'm not finding them on the sams web site ?

[@HotDoggingwithDan]

Thanks for watching! The biscuits are Pillsbury

[@DudeHammer]

@@HotDoggingwithDan thank you Dan !

[@thejeffneville]

Looks great! I'd pay $4 bucks for that all day long... what drinks are you gonna offer with breakfast?

[@HotDoggingwithDan]

Juices...

[@papascateringstreetfood2173]

I always ADD something to commercially purchased items so that I can legitimately say the item is my own. EXAMPLE: Papa's secret gravy.

[@HotDoggingwithDan]

Yeah... Ill add a little bit of something... maybe sage.

[@lanfordmims5080]

Dan when will we start seeing you working on the Cash Cow?

[@ProspectingMonkey]

Looks real good for 4$, how did it do? Also how did the Uber eats do?

[@HotDoggingwithDan]

It's one of my best sellers through the week. Nit doing ubereats anymore. Wasn't worth it.

[@jimtrotter4359]

Coffee time.

[@garysmith4196]

I know you know Ben. He has flip top lids like you had

[@HotDoggingwithDan]

Yeah... I bought a BUNCH of them already from Ben. They are on the Cash Cow Cart. I need to get another set for the Big Dog.

[@rowdybroomstick1216]

You going to keep the extra set pan's or sell them?

[@HotDoggingwithDan]

I'll keep them. You can never have too many pans.

[@bugs5644]

i would pay four dollars all day long for that,...... getting there.

[@bradleybrown2417]

Let me guess $4 and you got a $1 tip just about every time.

[@frankpappalardo630]

Dogs and drunks

[@garyCauser]

5 bucks all morning

[@jonathanjones4993]

Base your prices off of your demographic look up your AMI Average median Income of each town that you sell in and make your prices off of that

[@deputyk9114]

I would pay that for 3/ 1/2 biscuits and a drink (coffee).

[@deputyk9114]

Are you in Indy?

[@HotDoggingwithDan]

I am

[@HILLBILLYSFIREWOOD]

Biscuits and gravy burrito?

[@HotDoggingwithDan]

Mmmmmm

[@HILLBILLYSFIREWOOD]

@@HotDoggingwithDan , how did uber do. Get some orders? Have a good one dan. Take care.

[@briandelanis7348]

So this it what Aaron Lewis does on his down time.

[@aprilroa8151]

Omg $4 way too cheap. I would open the biscuits up and only use 2 and charge $4 with no drink.

[@TheWhitetailrancher]

Yes, I would pay four bucks for that simply because that would be 6 entire days of food for me. How the hell can you eat that much at one meal? Thank you for the idea! I am going to look into selling the same thing from my cart. But i will be charging 4 bucks for one biscuit with a scoop of gravy. Thinking i will sell the hell out of it as well at that price.

[@cityboyintheyard]

Where did you get the burners? It's time to swap mine out.