Goan Rice Flat Bread | Ukde Tandnachi Bhakri | Breakfast Recipe

Goan Rice and some fresh coconut, and you can rest assured that a Goan will put a full meal before you! This Goan flat bread used to be made and fried upon a Banana leaf. A light sweetness from the coconut and sugar make it just perfect with tea for a simple and satisfying breakfast :)
Enjoy this hot and crisp with your choice of jams or a generous helping of butter, or even plain. But don't forget love. Don't forget to experience the joy in the little things. Remember to laugh and to let peaceful satisfaction flood your moments, in the everyday mundane activities. Mog Asum❤️
Ingredients:
1 Cup Parboiled Rice (Ukde Tandool), washed and then soaked overnight or for 8 hours.
1 Cup fresh, grated Coconut
1/2 teaspoon Salt
4 teaspoons Sugar
Approx. 1/3 Cup Water (you may need more or less)
Some Ghee for frying
#ExperienceSusegad
Find Clyde D'Souza describing the beauty of Goa's culture in his book ‘Susegad: The Goan Art of Contentment’
www.amazon.in/...
It's now available internationally: www.amazon.com...
Clyde has also launched a podcast about Goa and its people. It's called 'Susegad Stories from Goa' and in it he converses with noteworthy Goans about the wonders of our beautiful state. Listen to it here: open.spotify.c...
Music Credits:
Claudia by C Alvares from the Goan Konkani movie Nirmon
(Cover by Tabitha Dias)

[@cookingwithshabina9334]

Allah pak sb dekhy walo ko be happy rakhy ameen

[@sofiarodrigues52]

I make it on a banana leaf . I keep the batter in between the banana leaf which gives a good aroma. Learnt from my grandmother. She used manual grinding stone . I love this bakri and till date I make it and dip it in black tea and eat.

[@aratipattanayakodiavlogs.6076]

Very very nice 😋😋😋👌👌👌👍👍👍🙏🙏🙏🔔🔔

[@shanmugambala1883]

Very interesting recipe. Thanks.

[@FlorencyDias]

Thank you Shanmugam 💕

[@deji40]

Your recipe is really mind blowing 😍 Stay connected 🤩🤩 Keep sharing 🤗🤗 New subscriber 😉

[@thelmadias8330]

Maybe you are my grandmother in her rebirth. I'm impressed with your recipes. I remember my grandma making the same for me as a child. So many of your recipes have brought back memories of my Grandma's cooking.

[@FlorencyDias]

Oh, now that's a compliment too great to accept! Thank you dearest Thelma❤️ You have always pushed me forward with kind words and genuine support :) God bless you abundantly 💕

[@Akshara2805]

I love Goa...I'm from Goa, vasco

[@rajakumarselvam2452]

Let me try this ... Looks delicious...

[@janicedcunha9092]

Hello Duo, All about Goan recipes, From the diary of Florency, Another easy one on homemade Bhakri. I imagined the bread as it dips into a gravy, The texture said it all, delicious and yummy!

[@anjalikakashyap1692]

My mom used to make this on banana leaf and earthen tawa.... My favorite ❤️

[@FlorencyDias]

The recipes that bring back sweet memories always have a special place in our hearts❤️ Thank you for sharing this Anjalika :)

[@DrBrunoRecipes]

Looks delicious 😋 Greetings from Scotland 🌻 Have a wonderful day everyone ❤️

[@FlorencyDias]

Thank you Dr Bruno✨ Hope you have a relaxing weekend! Greetings from Mumbai 🤗

[@sanjeevmenon5838]

Excellent preparation Madam. Easy too. In Kerala we too hv a similar item known as Oratti. Best wishes.

[@FlorencyDias]

Thank you, Sanjeev, for your compliments! The similarities in Goan and Keralite cooking are many, and those dishes mainly involve rice, coconut and, at times, palm jaggery. It always thrills me to see the unity in our unique cuisines❤️ Stay blessed, and have a great weekend :)

[@mariacoelho4581]

I remember my grandmother used to make on the tava on a banana leaf tastes so good but I can't make thick batter here my mixer doesn't take too dry so it's hard for me to make can you give me any idea how to grind this thick batter.thank you Florence for one of my favorite bakri.

[@juditedsouza8369]

Great Florency, thank you for sharing. 'll try this one for sure.

[@re-alm9731]

Love rice bakri... my favourite. Never had it with butter. Thanks Florency❤️

[@eugeniasardinha1137]

With honey for my honey and dip dip for me...and a smiley for our Florency....😊

[@noreenakool249]

You can spread it on banana leaf, cover with another leaf and roast it on the pan alongwith the leaf. Tastes yummy. Once cooked, remove the leaf

[@FlorencyDias]

Yes, Noreen, I've known of that method too! Makes for a good, authentic rice bhakri😋 Thanks for sharing❤️

[@tataalettacooking5883]

I love how you prepare the dish...

[@bernadetteazavedo905]

Tastes nice without sugar too

[@Heedas]

It's our Elepathiri... And also Orotti... 👌👌

[@liafernandes6942]

My granny would prepare the same but on a banana leaf.. Do try 😊

[@khaany888]

👍👍

[@samriddhiheshel9807]

Beautiful recipe. First comment.

[@FlorencyDias]

Thank you very much Samriddhi ❤️ Your excitement is so encouraging ✨

[@patsyfernandes638]

Hi Florency, l love all your recepe. I noticed a book Susagad. Is this book still available. If so, where. In Goa or online. Please let me know.

[@GoanKonkaniSongs]

Can goan red rice be used for this

[@Hawkeye10000]

Please add "Gluten free" too in the title, when there's no gluten used in the recipe. It's helpful for people with gluten allergies. Regards.