Check out the recipe: www.allrecipes.com/Recipe/257918/Chef-Johns-French-Omelette/
@RevanBC7 жыл бұрын
Whenever I screw up my omelette, I just pretend that I was making scrambled eggs from the start.
@BlazeChronicGreen4207 жыл бұрын
Lord Commander a true chef will improvise. nothing went wrong until it's burnt.
@marzmello7 жыл бұрын
Whenever I try to make an omelette and my roommate asks what am I making, I tell them eggs just so that if I do mess up they won't call me out on it.
@pssurvivor7 жыл бұрын
And if it gets burnt you can always call it a char grill. Nothing went wrong until it's burnt to ashes :P
@oliverd-s64957 жыл бұрын
Lord Commander same
@Kretain7 жыл бұрын
nono, at that stage they call it "blackened" or "charred". nothing went wrong unless someone gets poisoned. :P
@davegill69057 жыл бұрын
Each sentence sounds like you have a question
@davegill69057 жыл бұрын
Just stabbed my ears
@araknidkid7 жыл бұрын
the 'up and down' inflection in your speech makes my head spin.
@AmandaMitcham7 жыл бұрын
I just made this and I feel like my entire life has been a lie. It was delicious and a completely different texture to the normal American omelette. Breakfast will never be the same.
@Shazzkid7 жыл бұрын
Would you like any egg with your butter?
@Ethelgiggle7 жыл бұрын
Shazzkid Welcome to french cooking my friend :D
@ytube7777 жыл бұрын
"don't buy your eggs from the same place you buy your motor oil." you're talkin' about walmart right?
@angelbear_og7 жыл бұрын
Haha, my thought exactly
@Than2117 жыл бұрын
I was thinking about Costco.
@skyblueerik7 жыл бұрын
Qwik trip
@fernando184557 жыл бұрын
7-11
@rajparmarman7 жыл бұрын
I get my eggs from they guy behind the exxon....
@etherdog7 жыл бұрын
In France they only use 1 egg to make an omelette because 1 egg's an oeuf.
@karishmababajee41657 жыл бұрын
John G u killed me with this comment :D
@justalurkr7 жыл бұрын
John G you may be excused
@ninjasaurusrexatron7 жыл бұрын
can I do this without butter or eggs?
@blakelanders69667 жыл бұрын
yes
@TheTheiFlo7 жыл бұрын
2 subs You are already doing it.
@SanaSamaha7 жыл бұрын
lol
@KaennC7 жыл бұрын
I prefer to use organic real vegan eggs.
@shespartan7 жыл бұрын
Paul Johnson his meat
@leekleek17 жыл бұрын
You're the voice in my head that says "treat yourself, you deserve it"
@JerryMarbas7 жыл бұрын
A rich decadent sautéed french butter dinner garnished with a little bit of egg.
@makerKID57 жыл бұрын
You forgot to butter the toast.
@Krtkon7 жыл бұрын
i'm sure he roasted it on another tablespoon :)
@gabrielkamkar21107 жыл бұрын
I can't handle how this guy talks.
@a07059259617 жыл бұрын
I just made this for breakfast, I would say that it was the best omelette I have ever eaten! Thanks chef!
@intractablemaskvpmGy7 жыл бұрын
I had an omelette like that this morning! And I stuffed it with fried rice, sriracha and hoisin sauce. Nice thing about an omelette is you can have it on the plate in minutes and it's good any time of the day.
@intractablemaskvpmGy7 жыл бұрын
Actually you should do yerself in Tri lol. The Japanese call it "Omurice"... You know... Omelette Rice. And it is Bad Ass! But you should taste it first before you decide to do the deed. Omurice...!
@HarperNguyen7 жыл бұрын
maskvp mGy Don't knock it, dude
@annahasapotato7 жыл бұрын
Tri-Shake-Atops What the hell? Since when did Chef John channel attracted toxic piece of shits like you???
@yausingchan7 жыл бұрын
Hell yeah! I put Chinese dumpling on pasta, or cooking them in pasta sauce. Turns out pretty good.
@chinesedude0017 жыл бұрын
You know whats so great about your videos, your format, music and terrible wordplay/puns never changed its pure nostalgia of when i first watched your videos 6-7 years ago it sends me right back to my careless pre teen self
@sudisarkaya75017 жыл бұрын
I add finely grated cheese during the folding process, before each folding move. The cheese melts inside with the heat. Tastes great, I recommend to everyone...
@dwaynewladyka5777 жыл бұрын
An omelette that's smooth and creamy and the extra butter makes it dreamy.
@fcukugimmeausername7 жыл бұрын
Just tried this and it worked out great! A bit tricky to fold, but not bad. Right now, I'm the number one fan of my frying pan.
@26muca077 жыл бұрын
Ommelette du fromage?
@kryskarr237 жыл бұрын
26muca07 omeleete du formage!
@acrovader7 жыл бұрын
Non.
@makerKID57 жыл бұрын
Reminds me of that episode of Dexter's Lab
@gasp1gasp17 жыл бұрын
oui oui
@makerKID57 жыл бұрын
Oui. C'est «omelette au fromage» mais, au moins, laissons-les tranquilles mdrr.
@johnterran52957 жыл бұрын
here's the recipe guys: 2 pounds of butter 3 eggs salt and pepper for taste thank me later
@davidge29727 жыл бұрын
Why this dude always asking me questions
@samulebendali61237 жыл бұрын
I like buying my eggs at the same place i buy motor oil.
@AlternativeDesign1007 жыл бұрын
huh that's nothing, I don't even use butter, I actually use motor oil (0-40 in fact, only the best)...
@519forestmonk97 жыл бұрын
AlternativeDesign100 that's nothing. I have my hens lay their eggs right into my engine.
@pkmnan00bis7 жыл бұрын
This is going to be really embarrassing in three years when Whole Foods steps up their game and starts selling Artisan Motor Oil.
@paulinam18757 жыл бұрын
Walmart?
@cathycurry17 жыл бұрын
519 Forestmonk 😂😂😂
@siptang817 жыл бұрын
"and im not sure if thats the best pairing, but i do know how to pronounce it" lol i love this guy.
@Gasolinepenguin7 жыл бұрын
Last time I made one of these I chopped up some arugula really fine and sprinkled it on top. Would recommend.
@jaydezifour9887 жыл бұрын
I always feel sorry for people that can't appreciate a cooked egg that's also a little runny... They think the runny part is full of salmonella
@cosmicsweety7 жыл бұрын
Jay DeziFour I'm not worried about salmonella but the texture of runny eggs grosses me out.
@cosmicsweety7 жыл бұрын
Jay DeziFour I'm not worried about salmonella but the texture of runny eggs grosses me out.
@Ash_Wen-li7 жыл бұрын
It's a psychological thing. Just like the poor souls that can't stand seeing the slightest bit of pink in their meat.
@Ash_Wen-li7 жыл бұрын
For some it's preference but for a lot they just say "ew gross" before ever trying it.
@YummyFoodWorld7 жыл бұрын
And as always............ Great lesson Chef John.
@xierstel52977 жыл бұрын
That egg looks weirdly smooth.
@BLY997 жыл бұрын
It died on a bed of butter.
@AlvinCornelius7 жыл бұрын
BoloYung *drowned
@thumpertorque_7 жыл бұрын
+BoloYung That's interesting, I forgot eggs technically have lives since they become the chicken at some point (even though refrigerating and other process might interrupt that).
@Eisofice7 жыл бұрын
Opposite Lock like most eggs, the eggs need to be fertilised to turn into chickens... egg laying is chicken ovulation and we're kinda eating the leftovers.... yup that's kinda disgusting, you really can understand vegans sometimes.
@user-ub8hg1hu5s7 жыл бұрын
Chef John never lies. I have cooked this omelette and it is perfect! P.S. I have also sprinkled some cheese on top :)
@Hannah-yq5di7 жыл бұрын
4:02 that joke didn't register for a few seconds or so, oh but when it did. One of those inhuman-sounding laughs happened.
@kobiadesina28787 жыл бұрын
Fun fact: the French word for omelette is omelette the more you know :)
@ShrimCraft7 жыл бұрын
That's because we just took the french word and started using it in English instead of coming up with a different one.
@blackcobra44947 жыл бұрын
Jollivier Why come up with a new word when you can follow a foreign language down a dark alley and beat it up before going through it's pockets for spare vocabulary. English baby ;)
@Somethingelseentirelydifferent7 жыл бұрын
Just made my first French omelette. Wow!!!
@Trendkillertrendy7 жыл бұрын
I got up and made this right away. I absolutely butchered the presentation but it tasted damn good. This was only the second of your hundreds of recipes I've had the balls to make. The other was the soft boiled eggs. I'm getting more courageous to try more of your magic.
@Adam-sk1vv7 жыл бұрын
Love it, Chef John. I think I'll make this on Easter. After all, I think that I am the David Arquette of my French omelette.
@loonylunya7 жыл бұрын
When he sprinkled the cayenne at the end I was laughing so hard!! Love you chef John
@AmbiambiSinistrous7 жыл бұрын
I'm very glad I saved this video for the morning so that I had a reason to get out of bed before noon.
@jthanovaeater53257 жыл бұрын
It looks too soft and delicate for a rough and tumble man like me....Will it hold up to my gritty exterior?
@germany56787 жыл бұрын
no.
@OmegaGamingNetwork7 жыл бұрын
I've apparently been doing this for years without even realizing it. Not exactly step for step, but basically with the same end result. I absolutely cannot stand brown spots on any form of scrambled eggs.
@Darkreaper717 жыл бұрын
I can smell the butter through my monitor
@thetoiletinspector68787 жыл бұрын
Can I use eggs that I have laid?
@BlutigeTranen7 жыл бұрын
I never knew there was a French omelette style... I've made mine like this since 8th grade home economics! I do tend to grate in a small amount of nice, dry, mildly salty cheese before the rolling/folding.
@civilizeddiva7 жыл бұрын
I thought this was an omelette video. It's more like sautéed butter with some egg for color video😁
@arthas6407 жыл бұрын
I'd love to order a plate of sautéed butter with a glass of wine, but my doctor said I'm not allowed to do that anymore if I want live past 25. But hey: "live fast, die young, leave a pretty corpse" that my motto :D
@AmandaFromWisconsin7 жыл бұрын
I love when people act like they know more than the person who's gone to culinary school. lol
@barbhayes56137 жыл бұрын
All that butter, hmmm, just how pretty would that corpse be?
@2CraftySeniors7 жыл бұрын
No corpse is pretty no matter how young. Body fluids tend to drain as soon as a person expires. Yeah... pretty.... ugly.
@asterixky7 жыл бұрын
Zere is never too much butter :)
@psycold7 жыл бұрын
Those heatproof rubber spatulas are gods in the kitchen. There's nothing better at getting every last bit of batter/egg/marinade/whatever you are making out of the bowl.
@daveanderson46007 жыл бұрын
Thnk you for existing & posting these. Every Sunday I make one of your recipies and now my family thinks I am a good cook, so for that - tremendous gratitude. I do tell them where I get the info, so I am not totally stealing
@trashhumper7 жыл бұрын
No body commenting on how he emphasizes every goddamn sentence the sAme wAy
@thewadsquad7 жыл бұрын
I like my eggs burnt 😒 my husband loves his omelettes like this! Thanks for showing me the proper way!! Butter and more butter 🎉👌🏻
@ymb69877 жыл бұрын
That is perfection! I am not a fan of crusty brown omelettes but this french one will make me a believer!!
@zorlgoc2247 жыл бұрын
I followed your guide for this, It's the first thing I've ever made that you talked about on here but WOW. Incredible. Thanks so much for the video.
@rachelnstephens7 жыл бұрын
I watched this then immediately went to the kitchen and tried it. Super easy and it came out perfect. Tastes like a dutch baby without sugar.
@scyther11417 жыл бұрын
That looks so freaking good Chef.
@mckenna86637 жыл бұрын
Whoa... thanks for the demonstration. I always thought that continuing to beat eggs made the eggs rubbery. I have never gotten them to that stage....looking GREAT!!
@marcelomsc7 жыл бұрын
Fiz, ficou sensacional. Valeu pela dica!
@InspectorGadget9237 жыл бұрын
Just went and made this and holy cow is it night and day to the omelettes I'm used to.
@cookycandy47 жыл бұрын
a part of me is screaming because i hate when my eggs are even the slightest bit runny so i often overcook them and drown them in butter, a part of me wants to try it because its so smooth, a part of me wants to hate this channel but loves it ;-;
@tracyherwig83347 жыл бұрын
I cannot tell a lie, not to you, Chef John...I have been known to line my pan with that no stick aluminum foil, cook my omelette and then pull up one side and roll it when it's done. Please don't disown me!! You may have inspired me, that looks REDONKULOUSLY DELICIOUS!
@Apocalypz7 жыл бұрын
As always, love the video; as a French omelette, one should not have curds this large. Tip: Keep it moving faster faster faster and you won't need to "spread" then take it off the heat 1 min before it appeared. You will be AMAZED!
@ooyoobbangjib7 жыл бұрын
man i had my doubts but the end result looks so creamy.. my mouth watered
@merrygirl1117 жыл бұрын
I always enjoy your videos. You explain things clearly. I so appreciate an omelette without brown spots. Hard to find! Thanks for posting!
@stringalongmike19537 жыл бұрын
Thanks Chef John. Your the best! I'll try this tomorrow morning.
@gjte29477 жыл бұрын
Stringalong Mike same
@lunhil12647 жыл бұрын
I've got a special pan just for this, nobody is allowed to touch my cookware. Plain, with fresh herbs, crumbled bacon or cheese, these are the best!
@AlabasterJazz7 жыл бұрын
I had an overcooked, golden brown, dry American style omelette this morning, and it was great! This style seems almost undercooked to me, but I'll give it a shot
@worldhello12347 жыл бұрын
It is not undercooked but overdelicious. The air gives the fluffy texture and of course the butter.
@lespaul6787 жыл бұрын
"Please do not buy your eggs at the same place you buy your motor oil". LOL
@marcpelosi3807 жыл бұрын
How dare you insult my American cheese stuffed once folded giant omelettes!!
@eaten5pancakes437 жыл бұрын
american cheese is shite
@ichaukan7 жыл бұрын
It isn't cheese, that's for sure. It's okay, I'm from Wisconsin.
@nonyobussiness34407 жыл бұрын
ihateth4pope American cheese is awesome I hate you
@mattecrystal64037 жыл бұрын
great for cheeseburgers not much else.
@fernando184557 жыл бұрын
American on an Omelet?!? Are you crazy?
@theintern29607 жыл бұрын
I first learn how to make this dish from Alton Brown, and it became my favorite egg dish. Its eggciting to see it again.
@colinwilson46587 жыл бұрын
if you whisk the egg yolks & whites separately whisk whites to soft peaks then gently fold in whisked yolks put in a buttered oven dish for the lightest tastiest omlet ever
@L.Scott_Music7 жыл бұрын
To borrow a phrase, "Scrambled eggs without some cheese, is like a kiss without a squeeze." But really, this looks fantastic and I'll be giving it a try. This may one up my game.
@jojofixer7 жыл бұрын
I was really waiting for you to spoon a few tablespoons of clarified butter over everything before serving. Love your easy presentation and humor.
@Elazul2k7 жыл бұрын
Already knew how to do the french omelette thanks to Julia Child on The French Chef all those years ago, but this was a good way to do it as well.
@Valerie-SPTV7 жыл бұрын
Love watching Chef John "bust a move" or in this case a yolk ......... so enjoy watching you cook!!
@BobWaters857 жыл бұрын
Well done and with panache. Omelettes are still a phobia of mine. I'll try this method after all my Easter cooking is done.
@karenamanda19587 жыл бұрын
I LOLed at the "reconsidering" 😂😂😂
@jackwilson84467 жыл бұрын
I love eggs with my butter.
@aakashpillai76687 жыл бұрын
Please never stop these videos
@ANTIMATTERLAZAR7 жыл бұрын
"some rainy weeknight" WELL DAMN IF THAT AIN'T MY EXACT SITUATION. Seriously though I just wanted another excuse to make myself an omelette for dinner
@masterfuego7 жыл бұрын
Tried it. Eggs stuck to the pan on the fold stage. Still tasted buttery and yummy
@franziskavonmoore137 жыл бұрын
Every time you mention fresh eggs I mentally go "well I own chickens so that's as fresh as it's gonna get"
@patriciafrancis91347 жыл бұрын
Thank You I never saw eggs like this before...I can't wait to try this out
@meganbailey65117 жыл бұрын
You're the man. I've been trying to up my omelette game
@indiorodriguez66687 жыл бұрын
Thank you. I always wanted to learn how to make a French omelet and now I know.
@NMC218877 жыл бұрын
One of the very first things I remember watching on KZbin is Julia Child making this exact kind of omelette. She had a different way of making it but this one looks...cleaner, for a lack of better terms. I bet they're both delicious.
@HELLENICPRIDE1007 жыл бұрын
" Please, do not buy your eggs at the same place you buy your motor oil".........ha ha ha ha ! That IS original ! Thanks for making an ordinary,cold day bright. I love a good omelette, and will try it this way.......Best Wishes, Food Wishes!
@kimchi80227 жыл бұрын
That looks so delicious.
@georgethomas94367 жыл бұрын
Again a fantastic way to make an omelet foe my girl friend.
@Al4beef7 жыл бұрын
I took out the eggs when I saw the thumbnail. I'm ready
@LeahLaushway7 жыл бұрын
I have never been this early to post in a comment section, ever. And YAY! I've been looking into this technique to make omurice.
@davidsling37 жыл бұрын
you truly have brought the fun back into cooking for me Thanks for the great vid once again
@deduke65447 жыл бұрын
Yum, yum, what a good looking omelette.
@lisaboban7 жыл бұрын
Anticipating the "those eggs are raw" comments in 3....2...1....
@taky80297 жыл бұрын
Lisa Boban ITS FUCKING RAW
@TheGentlemanGR7 жыл бұрын
For 27 years I didn't eat omelettes, although I love eggs, because of its taste. In the army we had "omelette in the oven" ones a week. It was awful. We used to call it SpongeBob for obvious reasons. For the last year I have been making the french omelette stuff with Feta cheese and some herbs. now is one of my best food to make and eat. Chef John is it true that you have Greek origins ?
@Anonymoose7 жыл бұрын
LOL @ "Please do not buy your eggs at the same place you buy your motor oil." That says it all... It's always good to get re-grounded. I learned this originally from Ms. Child, but over time I tend to complicate and "Americanize" it, and I need to be reminded of the raw simplicity of the real thing. Thank you for doing that! And now, please excuse me while I head to the kitchen and make one.
@Stephanie-id7ut7 жыл бұрын
This is great, there are so many people (and restaurants) who desperately need a course in Eggs 101, myself included lol 😂 I'm just learning that low and slow is the way to go for perfect scrambled eggs.
@ficread53707 жыл бұрын
The comments made me think he used a whole stick of butter or something. It's not that much butter people, you will survive if you eat it.
@roxanneworld117 жыл бұрын
mystery solved!..always wondered how the chef made those..my favorite seafood omelette (with avocado and cream cheese, topped with hollandaise sauce, yum!) is made this way..didn't know it was a "french" method..but, interestingly enough, i always described it as being wrapped like crepes!..thanks for the info and the cooking lesson! ☺
@bobdown48057 жыл бұрын
Love the shape lol does it remind you of something else maybe? In all seriousness thanks for this recipe and keep up the good work.
@fireantsarestrange7 жыл бұрын
A little spinach and cheese and you got a winner.Oh.. and some fresh forest mushroom. Or truffle... whatever you like to call it.
@hellotinashe7 жыл бұрын
I've not eaten an egg since I was 10 but boy does that look promising! 😋
@Ramy-ql3tr7 жыл бұрын
You should cut it parallel. The Japanese chefs have perfected this dish beautifully.
@bmoraski7 жыл бұрын
That is beautiful Chef. I first had a french omelet while on vacation years ago and it was the best i had ever had. This is the only way to make and eat an omelet.
@waterdog7377 жыл бұрын
YASS Where was this Recipe in my life?
@windowlicker17 жыл бұрын
i too like a little omelette with my butter. looks delish.