Garlic Pepper Chicken Recipe - Hot Thai Kitchen!

This recipe has become a staple of many HTK fans! It's once of those dishes that looks too simple to be delicious, but trust me, it's going to surprise you in a big way! Serve with jasmine rice and you're in garlic chicken heaven!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZbin channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZbin videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes

[@PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

[@jnorth3341]

Thank you, for many years now there has been a restaurant (Thai Kitchen) in the next city over where I end up for work conferences, we always go there for lunch as their food is amazing and I've always gotten the same dish (garlic chicken). I'm about 90% sure our fried garlic is the one thing I've been trying to figure out for years, I'll definitely be trying it this week.

[@vilma4439]

Hello Pai! Thanks for this recipe. It is always my go to dish when i go to Thailand (only 2nd to seafood tomyum though.haha). If it is not too much to ask, would appreciate if you can post the recipe's ingredients and measurements in the description so it is more easy to prepare. Khob khun kha makmak :)

[@karencas7174]

I cooked this dish today along with sticky rice and it turned out delicious. I had marinated the chicken overnight so when I cooked it, it made a thick sauce that I cooked down. Full of flavor. Next time I will use beef or shrimp. The fried garlic made a sweet, crunchiness on top of the chicken. Winner dish.

[@Marti1951]

I made this right after seeing this video. My husband eyes almost popped out when he took a bite. HE LOVES GARLIC and now he really loves this recipe. It will be a new essential in my meal plans. THANK YOU!

[@MrSpecialized1985]

I made this last night and it turned out excellent. My son, who is not easy to impress, even said it was really good. I did add some green bell pepper and green onion to it as I cooked it, which turned out great. My biggest pointer is to be patient while cooking the garlic, go low and slow.

[@martinbosshard278]

Dear Pailin, just made the dish today. So simple, but sooooo delicious. As a side, I added Prik Nam Pla and Nam Jim Jeaw, which - in my opinion - enhances the taste as an additional variety. The chicken was served with Jasmin rice. Thanks a lot for this recipe. Greets.

[@MamaHasCurves]

Thank you for the cilantro stem tip! I never thought to use them and often throw them away!

[@khimteosiozaraga2627]

achieved! tried cooking it just now... turns out so well, thank you for this vid 😍😍😍

[@GovSchnitzel]

My Thai mom always had a container of crispy garlic around. When she cooked batches it made the house smell so amazing. Thanks for the excellent videos by the way; I am learning so much from them.

[@dianishere]

I just made this yesterday. It's a winner!! Thank you!

[@SwimmerPrince]

This is so good! Made it several occasion, sometimes I added a little bit dried chilli to satisfy my spicy food craving. I find it a perfect recipe for meal prepping.

[@christoohunders5316]

As a french guy who learned english at school, I love being able to understand everything Pai says, I love her accent.

[@taikolman7471]

Me too , i love the way she is speaking

[@Catrox1981]

The best I've ever made. Thank you! So much flavor you don't need extra sauce.

[@maylis3146]

I've been watching a lot of your videos lately and I actually tried this one today...only I substituted the chicken for pork cause that was all I had thawed on hand, but I incorporated the long beans (minus the salted eggs) in as well and it turned out awesome! my daughter loved it. we love your recipes and I love the fact these Asian recipes, given I'm Asian myself lol...can be so versatile! thank you for your awesome ideas!!!!!

[@Marymina6754]

Happy new year, keep up the good work , you should have a cookbook. Thank you so much for all your hard work

[@elizabethchamberlin3475]

Made it tonight! Delicious! Makes me miss Thailand! I lived in the north, so a meal's not complete without sticky rice. Goes great together!

[@tiphanyd73]

Loved it. A staple in the rotation for sure, thanks Pai!

[@mariabardo7347]

Just did this one with cilantro and onions. It turned out delicious! I used Maggie because I can't find the Mountain sauce in Puerto Rico.

[@france7164]

I really love your cooking. I've been watching it for a long time.

[@soniamverdin]

Hi Pailin, I just made the garlic pepper chicken and it's delicious. Thank you for this great recipe. Blessings.

[@shuvankarbiswas]

My mouth's watering can't wait to try this. Thank you for sharing such nice recipes. I have tried most of your dishes and they turned out absolutely delicious. :)

[@Thatone_Dude21]

Great video! I bought a seasonings mix package and wanted a more in deepth instructions on how to make it. Next time I'll definitely be using your recipe. The cilantro & frying garlic tip, brings so much flavor. Thanks you.

[@Poadood]

I really enjoy your videos! Thanks for doing these. Planning on making some Thai dishes soon really miss it.

[@vaeric]

I made this the other day hoping to surpass a local place's garlic chicken stir fry. I prepared it in a similar way to how they do and substituted about half the meat with oyster mushrooms and fresh water chestnuts. It came out great! Your recipe was the definite winner :)

[@Spacedmoose240]

I found your video from asking about the best Thai garlic chicken recipe on FB. I changed a few things but it was amazing! Used 4 breasts, no mountain sauce subbed soy, doubled the rest of sauces and added a tbs of chili garlic sauce. Used one whole garlic and both green onion and cilantro. Added broccoli and cooked up some rice as well. I’m in heaven, thank you!

[@mistervipoo]

You are the only cooking channel I subscribed for. You really makes cooking seem so easy for everyone. Thanks for all your great works there. Truly appreciated krub. ^^

[@PailinsKitchen]

thank you ka

[@boopichu]

I made this last night and it was amazing! Everyone loved it 😊

[@MaZEEZaM]

As a huge garlic fan, this is awesome 😊 thanks for the recipe

[@pacificislander5977]

Your awesome , very good and clear instructions. Looks like your having a ball cooking and always smiling. Keep up the good work and looking forward to more of your recipes,,, 👍🏻😎

[@Sund4nc3]

I made this dish today by your guide and it was amazing! I pimped it up with some sechuan pepper too. Thank you for sharing!

[@PailinsKitchen]

+Andras Szucs Sounds great! I'm glad it turned out well!

[@MrOperea]

Incredible taste and really very easy to prepare for a quick meal. One more Thai recipe to add to my everyday cooking. Thank you for your great youtube channel!

[@nyce-box3034]

Your personality, presentation and description of your dishes are quite lovely, from a British wanna be chef. Thank you for helping me out with making tasty food.

[@ratnaavenu1301]

You are such a happy cook!! Love your videos😍😘❤

[@dawnreine9526]

Tried this recipe today and it was delicious my son wants more of it Thank you for such a lovely recipe ♡

[@SimonParisi]

Because of your receipes, I now finally get my wife to tell me that I was cooking right for her taste! You saved me ahahah, thanks for all those lovely videos/tips/advices!

[@rexrex1493]

Super einfaches Rezept und super gutes Essen;) Und wie immer sehr gut erklärt! Danke Pailin!

[@jadelam3015]

Love your video! Can you make tutorials of fish maw soup and thai sukiyaki? they are my favourite!

[@ssiewlynn]

Its simple and delicious..family and myself like it very much .. Thank you for sharing

[@michaelkruse848]

I love your videos thankyou for making my thai cuisine much tastier than just a coi j book

[@johnr1348]

This is something I will love! What a great teacher!!!!

[@IvysKitchen]

looks delish. I think I will try this recipe. Thank you.

[@jimbettridge3123]

Darlo is spot on Pai, you got it all, wish you all the best!

[@luckynothirteen]

Thanks for the recipe. We made this tonight. I fried the garlic just a tad too long. My husband thinks it's still good but I haven't had an authentic one to compare with. We'll find out when we get to Phuket this Sunday. Keep cooking, Pai!

[@KippOth]

i love this dish that easy and delicious. Yum! Thanks for recipe.

[@jinnsolomon]

One of my Favourite dish. Whenever I feel likes to have garlic pepper chicken, I always make your recipe. 😊

[@ashton2879]

Me and My mom Cooked this yesterday. and it Turned out Great. alot of my Friends loved it! But we used a Whole Chicken instead. and we Added a Few more tsp of the Sauces. since it was a Whole Chicken. it turned out darker. but it was still good! and Since it was a Whole Chicken. it Released alot more Sauce then Expected. so We Just Told everyone. that they can put the Sauce on top of rice Or just Leave it out. But still! It Turned out Great and i love the dish!

[@PailinsKitchen]

+Iyam Dairo Awesome! Congrats!

[@ashton2879]

Thank you! :D

[@lmdeboom]

I made this several times and it's really good...

[@fenhen]

just cooked green curry chicken meat with rice and tom yung koung and mango sticky rice to my bf's family yesterday.they loved Thai food.thank you so much for your tutoring ;)

[@brianandtamiolson2330]

That looks amazing and I just sent this video to my college daughter who loves to make your recipes with me. Let’s take a minute to talk about those adorable cup you used for ingredients, are those espresso cups😘

[@febybautista6081]

I really love your recipes I cooked it and my boss love it.. Thank you for sharing.. 😊😊😊

[@Cdel2006]

Cilantro is one of my favorites. Wise idea to add it while stir frying. I'll try this for breakfast but I might substitute pork. Tnx. for sharing.

[@THE_RISING_SUN]

Happy and innocent soul...Love you Pailin! :)

[@nacindy]

Just tried this for dinner. You're right... Very fragrant. Thx for explaining why you used 4 diff soya sauce. They certainly made the flavor very rich. I

[@JesusLovesYouSoMuch1]

Making this next week! Kub Koon na ka! I can't get enough of your videos!

[@THEPinballJunkie]

Paleo! Love it! I gotta try this!

[@Angie_4738]

I love your channel so much!

[@chinogustaviano1875]

The color of the chicken is perfect just like ur skin pailin..

[@amarbhugun8120]

Hi. Your videos are so good. Thanks. Waiting for the next one

[@tmnprlsaicntr]

I've made this using mock mutton & mock chicken before. They turned out surprisingly good! The mock mutton one was way much more delicious!

[@markslupe7197]

This is such a tasty recipe and I make it every couple weeks. The best thing about this was learning to make crispy fried garlic. The garlic oil is wonderful when brushed onto a steak with a dash of Golden Mountain sauce before grilling too!

[@anafaria7420]

thanks so much for this, I will try it tonight!

[@sherali-le7it]

The beautiful cook with a big smile!

[@tippyh4639]

chef is FANTASTIC!

[@eduardogodoy2072]

just made it for my family and its delicius !

[@umairashahid2222]

You cooking is awesome..whenever I watch ur cooking videos ,I get hungry so badly..that I want to eat everything n home😉

[@sagebrooks6907]

I'm doing this dish tomorrow 4 my hubby can't wait

[@MultiPolicy]

Your smile is gorgeous and contagious! Brilliant stuff!

[@KurleighMartin]

This is easy and delicious!

[@effie924]

thank you for such an easy tasty dinner!

[@jamierayhk]

Palin!!!!! thank you so much for all of your cooklng videos, u are my angel, i dont need to go back home (hongkong) or thailand to have the thai food that i love!!!! one request i wanna learn the deep fried fish with sour mango fish sauce. i love that fish , plsssss

[@PailinsKitchen]

Request noted :) Thanks!

[@uoftbab2809]

PailinsKitchen Love your videos. But, I've been wondering. Are you an ethnic chinese Thai? I mean Thailand is so multicultural/multiracial/ethnic like most of southeast asia.

[@adilahmohdzain3799]

I think with beef is also good. Will try it today for iftar. Thanks! 😀💖

[@lindapasaribu7066]

Thanks 4 the recipe of garlic pepper chicken

[@liezelteodoro4451]

thanks for sharing your talent in cooking it help me alot😄😄😄😄😄

[@ehsanali5279]

very nice your cooking i like it and i am try your recipe so thanks god bless you for us bye take care

[@mcgotes]

This was very good. Thank you

[@chefdondon20]

i wacthing you ,ilike your food and the way u smile wen u cooking

[@MrPatodon]

Wow!! Just made this for some guests and it was fantastic! Thanks so much, and for all your other delicious recipes, too. Where do I join your fan club?

[@PailinsKitchen]

Thanks! And congrats on your dinner! You can become a Hot Thai Kitchen Facebook fan!

[@ruhtra67]

You are so bubbly. Great cooking channel you got. Keep it up! 🥀❤

[@juliehenna]

Nice recipe and easy to make!

[@jarenunboxing5367]

ill try this tomz.. hehe love garlic, thai fuds yay. tnx from phil with love

[@jeshuadelarosa5691]

itry to cook ur Dish now pailin,i wish i can make it like urs

[@dreadwings4445]

That looks so beautiful mouth watering

[@scrappybeauty6125]

Thank you for posting. I spent 3 years living in Thailand and my favourite dish was pla me gratiem (squid garlic). Can I use this recipe on squid ?

[@JbirdlLester]

it's 12 Oclock am and Now my Mouth wont stop watering lol..that looks so Yum!!

[@niroshinijayawardana8951]

Thank you for sharing this recipe 🙏🙏🙏🌹🌹🌹

[@bongotsav7535]

I just wish I could assist you in the prep work on one of the episodes! 😍

[@dianarios9815]

Looks so good yum

[@geestang2662]

a lot of tasty recipes I gotta try!!!..

[@angelstarr5509]

Looks good. I would love that with some noodles 🍜 😋

[@jaytrairat]

ขอบคุณสำหรับวิดีโอครับ น่ากินมากครับ

[@karencas7174]

I'm so excited. This dish will be my 4th of July meal instead of the regular BBQ.

[@mervincoelho3448]

Old indexing

[@Cleveland.Ironman]

Your recipes are magnificent and i like the way you think - “Garlic Pepper anything is good!” 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋

[@jackchenrelive2011]

This one looks delicious.

[@AB-dy4gh]

Thanks I just had this at a restaurant and was so badly wanting to try to make it myself

[@kamaruddinhuesenkamal8347]

great cooking....as usual...😉

[@sunflowerladymckenley7943]

I really really really like you Pailin! 🥰🥰🥰🥰🥰

[@uglyneverstartwithibutalwa8754]

i love the way you *TALK*

[@cacadog67]

well done. luv your videos.

[@cacadog67]

mmmmmmmm~!

[@chiarac2747]

I just did it, very nice!

[@technogod888]

If u add tomatoes and meat masala at the end 🤯insane fusion (plus ginger & turmeric)

[@ahhhhhyeah]

Love the video and can't wait to make this but just curious, what's the point of even using a wok with such a lot amount of flame?