Gather your Fragments | Prepping my refrigerator for full meals on the weekend | Easy Family Meals

[@shantalpaulsen9906]

I've learned so much from watching you gather fragments. I watch your videos everyday, you are a blessing.....thank you!

[@amymaryon]

I appreciate you ☺️

[@susanling9386]

Last week our town hosted a convention and welcomed 9000 people of the Mennonite faith. It was such a pleasure to serve and greet these kind people.

[@MT-US]

I wanted to help you with the crepes ... lol. I grew up with Swedish pancakes (aka crepes) made by Mom. I think German is pretty much the same, but they top it with lemon vs lingonberries. I have Mom's recipe and we all make them for the holidays, as adults. It's a labor of love, but not complicated. For ours, you don't flip them as they are so thin ... once the one side is done, the other side has cooked (just not browned) so we just roll them up and put them on a plate and cover to keep them warm (or covered in the oven). No need to use wax paper. When we put some on our plate, we top them with lingonberry jelly & powdered sugar. A little goes a long way because they are mostly egg and fill you up. Love watching you do all the things! GBU 💗

[@amymaryon]

Ohhh i appreciate this thank you !!

[@christibellz]

We watch for you Amy, your personality and great energy, not for the size of food 😊

[@amymaryon]

Thank you for this point

[@noreenp.9858]

I love your honesty when things don’t go as planned…you cook like the rest of us! I make a Polish recipe with crepes called Nalesniki. They are filled with farmers cheese and raisins. My family loves them.Have a blessed day!

[@dforrest5699]

Hello amy, i mostly comment when its gather your fragments friday or just cooking videos. I like other things you do as well, i watch your videos everday but food videos are my favorite. Your channel is my favorite to watch, thankyou for doing what you do. ❤

[@amymaryon]

I appreciate you for commenting thank you ☺️

[@carolynczachura138]

Love this vlog. Amy you are an inspiration. You are a great Mom. Have a great weekend.

[@jennifersmith8640]

Savory crepes with ham and cheese (or non-dairy) or chicken and spinach are really good, too. Your local WalMart should carry Old Bay Seasoning. It's either in a round shaker style bottle or a rectangular canister similar to a black pepper container. My store doesn't carry it at eye level, it's usually on a lower shelf. Also, sometimes they stock it near the seafood section.

[@hockeymomlawton]

Watch the kiddos who can't do dairy with eggs. It may not be stomach issues that have but watch them for joint/muscle soreness, fatigue, headaches. If any of them have that after eggs try eliminating them for a couple weeks and see if that goes away. Eggs and diary go hand and hand with intolerance.

[@amymaryon]

I appreciate this

[@HannahMattox]

@@amymaryon we found an egg substitute at our local Kroger if it comes down to it! It's vegan and actually tastes just like eggs. I can't remember the name of it, but it's a yellow bottle with a black label. You can also substitute eggs in baking with unsweetened applesauce!

[@HannahMattox]

@@amymaryon thought I'd come back and say, it's called Just Egg. And it's super close to egg if you salt and pepper it.

[@hockeymomlawton]

@@HannahMattox that's Just Egg. It's delicious!

[@amymaryon]

I appreciate this Hannah

[@connieharper6027]

We used to make these when I was married into a Finnish family. We called them Finnish pancakes.

[@janebush2478]

Maybe if you would use like a 1/4 cup measuring cup to dip up your crepe batter you could keep them more uniform easier. Or an 1/8 cup, whatever makes the right thickness.

[@triciastevenson2792]

My store keeps the old bay with the seafood not with other spices. I know you probably avoid that counter with your allergies.

[@amymaryon]

Oh thanks for this

[@helenflynn8992]

Started individual portions and freezing my homemade soup lasts longer and is more user-friendly a wee tip from you. And I rememberd before puzzle Matt's I used a piece of cardboard and would slide it ( when not in use) under a couch or bed. Hope you have a nice weekend ❤️🤗

[@dorilonero297]

Love your videos Amy! I always talk about you and the things you do as if you were my personal friend. My friend Amy does this or that. I’ve made lots of crepes and found that letting the batter rest at least 30 minutes makes them stronger. I never use wax paper and they never stick together. I also use Pam spray.

[@amymaryon]

We are friends 😊 thanks for the tips

[@nancyfarkas3592]

My dad was Hungarian and we would always make a Hungarian crepes with fruit and other delicious food

[@kathycunningham6677]

Good morning Amy Terrific gather your fragments Friday. It’s a weekend of all delicious foods n desserts. I really enjoy your Fridays and see what meals ar3 created by you. Thanks so much for sharing today’s passage. Have a fantastic and blessed day.

[@amymaryon]

Have a wonderful weekend filled with love and family 💕

[@justcountry29sc]

Old bay seasoning is a seafood seasoning... I love it... I find it where the other seafood seasoning is or the seafood section of the grocery store or Walmart...

[@christine-vf5gp]

Hi Amy! You have to pour the batter and swirl it around at the same time 😂 That's the trick! they all taste delicious no matter how they look

[@karenknapp4918]

They are German pancakes and they are done in the oven. They are delicious! My favorite type of pancake! I think they are called Dutch baby’s!

[@dianatennant4346]

I had watched one KZbin channel and I can't for the life of me remember which one but they called these Dutch babies walls of Jericho. Thought you might enjoy that name Amy

[@amymaryon]

Thank you. I'll look it up

[@dianatennant4346]

@@amymaryon may have been Three Rivers homestead

[@beverleypicard2116]

Yes Amy I will be here tomorrow , thank you , have a lovely blessed evening .

[@itsyourbossgirl]

hey Amy I am from Belgium and we call it pannenkoeken and in France they call it crepe , one tip let them kook some longer they must be little gold brown with some dots in it there to white and don't put the heat so high and they must be like soft but not breakable good job Amy keep up the amazing job next time put some vanilla sugar in your bather

[@amymaryon]

Thank you ❣️

[@Barbaracoyle]

Shout out to all your Veteran's Thank you for your service.

[@valeriehenshaw1007]

Old bay is good on potato wedges and fries

[@jeanm4632]

Hi Amy, I'm watching this video on Sunday November 13th and while watching upward Christian fellowships sermon this morning I heard pastor Andy mention your name and how a woman had found the church by watching you. I wanted to let you know that I also found upward Christian fellowship by watching your channel. I am so grateful that I did. You belong to a great church with a great pastor.

[@amymaryon]

I appreciate your kind words...I'm thankful to God to be able to share what I can in my life ❤️

[@tangoandali6112]

I already started my black Friday shopping for myself. It's so nice to buy yourself things

[@amymaryon]

It is good to include yourself ☺️

[@annmariemitchell2532]

I love all your videos and I think you’ve cracked the scale down meals, I’m watching a massive once a month freezer meals from 2019 it’s good to go back and get ideas. Thanks for alway sharing x

[@amymaryon]

Yes!!!

[@g.g.chavez-daniel6418]

Happy Friday. Wonderful use of fragments, Amy. Love, love Hello Fresh!

[@FerryForst3n]

I have the cheapest crape recipe. 400g flour 1tsp bicarb soda Half a teaspoon of salt 7 table spoons of sugar 2 eggs around 600ml of water (you have to eyeball) And vegetable oil straight into the batter Whisk it all together , the batter has to be very thin Cook from both sides and put some jam in there :) this is my moms recipe. She cooked these when I was growing up and we didn’t have money for bread

[@MrVilandra]

Hello from Monterrey, México I love your videos ❤ great tips I use every week

[@amymaryon]

So nice to meet you 😊

[@judymay4469]

Happy beautiful Friday.youre videos are a great start for my day..Thanks so much.God bless❤️😊🤗

[@kathybridges3343]

We use old bay when we steam blue crabs in Maryland. And on steamed shrimp. Love it. Put it in vegetable soup also. And crab soup. ❤

[@karenennis6109]

Good morning. It does feel great on Fridays, I'm sure, to have food planned for the weekend and you don't have to worry about it. I'm like you I don't like to roll things. I don't mind doing one pan of cookies, but when I get to more than that, then that's it, I'm done. So now, I make chocolate chip cookie bars and the same thing with the peanut butter balls, I do peanut butter bars. I use parchment paper on everything so on your stainless steel bowl that's what I would use. I'm hoping that the aluminum foil worked great for you. You have a fantastic Friday and I will see you tomorrow

[@tawanacooke4438]

Thanks for sharing ♥️.. blessings to you and your beautiful family 🤗

[@tifferz1091]

I've been making the old bay bread since you last posted it in a video and said it was good. It's amazing I stopped putting the sugar and I use hawaiian bread sooooo good!

[@amymaryon]

Ohhh great idea..it is delicious

[@nataliekerr1136]

The Cajun chicken you could give it a little spray with some spray oil(not sure if you have that kindda thing in the states) and put it in the air fryer instead of the pan 😊

[@maryreynolds5310]

Good morning Amy, wishing you a wonderful day and weekend 🤗 WOW, where does the time go!! As you were cooking I too was making a cherry crisp. Well, last evening I made homemade pizzas and as they were cooking a few pepperoni's fell on the bottom of the oven floor. I truly meant to clean it up before I used the oven again but forgot. Sadly my house now smells like burnt pepperoni :(

[@amymaryon]

Lol I do that all the time Mary. I hope today is a good day for you. Sending sunshine

[@creativelycountry1617]

Tips on the crepes- let your pain get VERY HOT, if you drop some water in your oil it should pop! My first still always flops, but then usually good from there 😂 A little brown gives it good flavor 😄 But yes I use oil, butter burns really quick Once I do a couple and my pan is hot Through and through I turn my heat down Edit, I roll them as I finish them like enchiladas and just put them in a 9X13 pan They don’t stick but don’t have to use the paper 😊

[@amymaryon]

Smart thank you

[@lia-liz2012]

✅️

[@ksksjd]

What a great cutboard

[@jeanjohnson2402]

I get my Old Bay seasoning in the spice area at grocery store, it’s in a tin. I live in Canada but I’m sure you can get it too, it’s very popular on sea food…..I just checked Amazon and you can get it there, have a great day

[@amymaryon]

I appreciate this. Thank you

[@jeanjohnson2402]

@@amymaryon I hope I don’t sound like a know it all hahaha, just like to share my experiences

[@amymaryon]

Never....I know you and you are always willing to share i appreciate that about you

[@angeloverturff7323]

Our Walmart in Texas is selling their 5 dozen eggs for $18.11! And our Sam's Club price is $17.38. Maybe use coconut oil for the crepes, it has a higher smoke point and won't brown like the butter.

[@amymaryon]

Thank you for this

[@Barbaracoyle]

Good morning. Have a wonderful weekend. Thank you for another amazing video.

[@erinb.5103]

Amy, I get my Old Bay Seasoning at Walmart but you can also get it at ALDI

[@amymaryon]

Oh I'll keep an eye out. I might just go there...have a blessed night Erin

[@ericag6876]

My Walmart has the old bay in the area where the fish is like where they have the imitation crabmeat, or the shrimp not the area where the gordens fisherman fish is lol lol

[@amymaryon]

I'll look for it thank you

[@marietajalle391]

Good evening Amy! Crepes sound good for breakfast. I usually make a dessert with crepes but now gonna try it for breakfast. Thanks for sharing your recipes. God bless! Hafa adai and love from the island of Guam 🌴💕🌴

[@christinewoodall2702]

Amy, I do lid my omelettes and crepes so top cooks fast. Sometimes I don’t even have to flip.

[@amymaryon]

Smart ..thank you for sharing this tip

[@dianaferiana1972]

Hi Amy.. Have a wonderful weekend. ❤

[@jeannebrown484]

The crepes looked delicious. I love them filled with something savory for dinner as well:)

[@julierex6754]

Crepes look delicious Amy!

[@judithniles4229]

Amy, I always had a hard time making crepes until I bought myself a crepes maker. You should invest in one.

[@amymaryon]

Hmmm maybe I'll look into them. Thanks

[@irenakostadinova8035]

great videos, thank you for showing in practice how the wife should act. I have been watching you for a long time and following your channel and for me you are an example of a very good wife and servant of the Lord, I follow you from Bulgaria, Europe, keep it up. thank you

[@ShiraKaiman]

here is a recipe for old bay seasoning 3/4 tablespoon salt 1 tablespoon celery seed 2 teaspoons sweet paprika 1 teaspoon ground dry mustard 1 teaspoon ground ginger 5 bay leaves 1/2 teaspoon smoked paprika 1/2 teaspoon freshly ground black pepper 1/2 teaspoon freshly ground white pepper 1/4 teaspoon crushed red pepper flakes 1/8 teaspoon ground nutmeg 1/8 teaspoon ground mace/nutmeg 1/8 teaspoon ground cardamom 1/8 teaspoon ground allspice 1/8 teaspoon ground cinnamon 1/16 teaspoon ground cloves INSTRUCTIONS Place all of the ingredients in a coffee or spice grinder or small blender and grind until it's a smooth powder. Transfer the spice blend to an airtight jar and store it in a dark, cool place. Makes about 1/4 cup.

[@amymaryon]

Thank you

[@sandylfgrubb]

look for Old Bay Seasoning in the fresh fish department

[@amymaryon]

Oh great idea

[@cynthiafrance6741]

cant wait , thanx for always sharing and i would love recipie for cowboy candy

[@GiGi-f9o]

Amy I’ve learned the easiest way to flip things in a pan is slide the eggs in the top of the pan then flip the top back over in the frying pan. Check it out!😁

[@GAPeach58]

Good morning Amy. Still raining from Nicole. Hoping it moves on by this afternoon, I have an appt. ❤👍

[@amymaryon]

Us too...lots of.rain

[@GAPeach58]

@@amymaryon Follow/up; the rain didn't stop; got soaked going out to Dr appt. Oh well, it's just water. It's necessary & the ducks like it. 😊❤

[@jamiekendall7245]

Walmart eggs in upstate ny are 16.38 per box!!!!!!!

[@kamilalawal4468]

When packing lunches in containers, make sure they cool down before you put the covers on Amy 👍 .

[@amymaryon]

Thank you

[@yvettegerry9862]

Tip your skillet and let the raw egg run down the side you probably won’t have to flip it . For omelette put toppings on and fold over 🎉some salsa would be good on top instead of gravy . I like the non stick Reynolds’s wrap ❤🎉❤have great weekend!

[@tammyrayburn1700]

It would make goodbreakfast burritos

[@lithottamera6089]

Great video

[@SilverLunaria]

Turn pan over dry fit foil to outside than invert

[@maryannestoner4065]

Amy I from Maryland and there is nothing else ( no not steak seasoning) like Old Bay don’t even try .😂

[@amymaryon]

Smiling

[@stacydavis3317]

Amy, is the cookbook you are using available for purchase

[@amymaryon]

Yes linked below

[@tammyhaeske2016]

Good morning Amy just a quick question where did you get your storage containers the glass ones at I'm looking everywhere for me can't find any of that size

[@amymaryon]

The square ones ? On Amazon..I have some linked in my store

[@kelliconlan8133]

You may know this, but the brand of bouillon you use has dairy in it. I had never seen that brand till I watched your channel and I was going to try it, but I read all ingredients in everything (because of dairy and gluten allergy in our home), and that how I know that bouillon has dairy. Bur maybe this small amount of dairy will not affect them.

[@katherinedeluca5015]

Amy crepes are thin then you fill it fruit or eggs

[@modgranny]

I'd love to have your 'old' cookbook if no one has spoken up for it!

[@amymaryon]

I was able to pass it alone to someone ..sorry

[@modgranny]

@@amymaryon Thrilled to hear that! Thanks Amy

[@rosieslade8416]

lol amy i think you meant to say potato soup lol

[@lauramartin3068]

I’m the same way at making omelets lol

[@agirly1503]

I am trying to avoid putting cheese 🧀 on my eggs too!

[@kathyteso9331]

My grandson cannot eat plain eggs. He can eat eggs in things like cookies and cake. I know of another person who is just like him.

[@rosieslade8416]

amy heres a tip dont make it sound like you cant go to the store please dont use the word "ration or rationing" instead use the word "portioning or portioning" it sounds better

[@amymaryon]

I appreciate this. Thank you 💞

[@hermithillfarm1123]

I don't want to intrude on anyone but how are the pups? I havent heard or seen them. Hope all is well

[@peggypauline2772]

How long can you keep smoked sausage in the frig after it's opened? PS you really need a long electric skillet to sit on your island for when your making alot of pancakes or anything like hambaugars. It would cut your cooking time in half. I have 6 grandkids and I love it.

[@amymaryon]

I used to and it died and i haven't replaced it but i think i should

[@amymaryon]

I do a few days

[@victoriajohnson3034]

I use a plate to flip my omelets. I'm not talented!

[@i2sky532]

Is your cutting board custom made? Love it!

[@amymaryon]

It's not on Amazon:)

[@caroldougherty928]

Your family should kiss the ground you walk on for all the food you make.

[@amymaryon]

No...I'm thankful to be able to serve my family with food

[@imsharonl2]

Your adding to much batter