Low Carb Flaxseed Chips

[@emob4725]

Wow. I'm making this today, yup. Looks so delicious, with a crispy delightful texture, yummy. Pressing out chips, in a lined tortilla press, sounds perfect too. Thank you both, for such great ideas! Love it♡

[@Elbaaaaaaaaaaaa]

I tried this recipe today. With garlic powder, thyme and salt. So delicious. I Just think 8 minutes is not enough. At least for me. I made holes in the middle with a fork and cooked one side for 7 minutes and the other side for 7 minutes. The result is perfect! 😊 Thank you! 🤗

[@GayleMcLeod]

Thank you for reporting back, I am happy you enjoy the recipe!!

[@momof2momof2]

They look and sound delicious

[@ikwilniet]

I'm a diabetic so this is amazing!!!! I was looking for a lowcarb snack and i finally found it yeayyyy!

[@patriciaevangelista1250]

They look delicious and I love the crunchy sound I love it. I will definitely make them, thank you for the recipe 😊!!

[@GayleMcLeod]

I would love to hear back from you with your results. Take Care!

[@patriciaevangelista1250]

Gayle McLeod Hi Gayle! I'm so excited to tell you that I made them last night and they are super delicious now I'm addicted 🤭😊 thank you so much again! Blessings 🙏 ❤️

[@GayleMcLeod]

@@patriciaevangelista1250 That is awesome Patricia, I also really recommend my Low Carb Almond Parmesan Crackers "www.lowcarbrecipeideas.com/low-carb-almond-parmesan-crackers/" If you like parmesan you will love these! Take Care!

[@cherylfitch2693]

Well presented, simple, to the point, encouraging. 👍 😋

[@GayleMcLeod]

Enjoy Cheryl:)

[@staceyhumble3670]

I really enjoyed this recipe I did change it up a lil instead of the different spices I poured a half a pouch of ranch dressing mix, and added a pouch of true lemon and a tablespoon of splenda,garlic powder. Please keep in mind this did raised the carb count so if I am correct this recipe is about 10 carbs for the batch.

[@best3boysrmine]

I made these today and they are very good! Thank you for the recipe! I will make again!

[@LovingAtlanta]

👍Well they turned out great. 😁 The idea I had to just roll out the dough and randomly break them a part after baking for a more rustic look didn’t work. I did have to use the pizza cutter to cut them but that’s okay, I used random cuts & curves. Thanks again for sharing and demoing this recipe & techniques with us. 💞

[@marf14marf14]

needed salt, otherwise really good

[@LovingAtlanta]

👍😍Gonna try these. Can’t wait!! 😋 I think I will roll them out as one thin sheet and then do a rustic & random crack / break apart. I hope it works for me. Thanks for sharing & demoing this recipe. 🤗💞🤗

[@GayleMcLeod]

Hi Loving Atlanta, they will work rolling them out and use a pizza cutter and score before baking them. I did a Revised Flaxseed Chip. Here is the link: www.lowcarbrecipeideas.com/revised-low-carb-flaxseed-chips/. Good Luck

[@LovingAtlanta]

+ Gayle McLeod - 👍😁Yay! Thank you so much for your reply. Getting ready to mix up the recipe right now. I can’t wait!! I’m so excited to make this recipe.😁💞

[@Iloveyou-lz7rr]

Hi . if I don't have parchment paper. Can I just greese the tray?

[@ApostolicSharon]

Oh my gosh I made these yesterday and again today...today they really turned out crunchy...i dind't have the golden but I had the dark flax seed but they turned out amazing..Thanks so much for this video...

[@GayleMcLeod]

I am so glad you have enjoyed them. Take Care!

[@katharinedavis4947]

Thankyou looks a great recipe . Uncomplicated. Being disabled and unable to stand for long i look for such recipes . I'm glad you gring up the seeds to , i dont think i would digest them whole. K

[@gpgabriel]

Great recipe I must try it. Thanks!

[@GayleMcLeod]

Enjoy!

[@GayleMcLeod]

Your welcome, I hope you try them and let me know what you think.

[@fernwood]

This is so awesome, thanks!

[@GayleMcLeod]

Enjoy!

[@Iloveyou-lz7rr]

Can I put pumpkin spice?

[@AllthingsSummer]

Thanks Gayle! And I love the way you dress super jazzy

[@GayleMcLeod]

Thank you:)

[@MrsAsobie]

Thank u for this video!!How many carbs is in each chips?

[@jarocla665]

Just plain awsome

[@Iloveyou-lz7rr]

Lol..one more question can I replace the stevia with honey?

[@1234circle]

Can't wait to try your recipe now how do you store them to stay crispy?

[@GayleMcLeod]

Sealed container in the fridge, I seem to keep everything in the fridge:) Stay healthy and enjoy! Oh yes, I have some other great crackers on my site. lowcarbrecipeideas.com

[@GayleMcLeod]

I keep them in a sealed container in the fridge!

[@artintelligence4973]

Amazing thank you !!!

[@jeepgurl1379]

thank you for sharing...chips are my weakness too!

[@GayleMcLeod]

Amen!

[@بلاكبنكبلو]

واااااااو ممتازز بجربها

[@best3boysrmine]

I'm going to make these tomorrow. My biggest hurdle with low-carb way of eating is snack food. I crave salsa and guacamole and things. I can't eat them as a dip because what to do it with :( These just might be the answer for me!

[@ikwilniet]

Thanks gayle!

[@chrispobanz6335]

Has anybody tried making flaxseed chips using a tortilla press then deep frying them? I realize this would be a far less healthy snack. However Im just curious if this or another flaxseed batter could hold up to being fried.

[@GayleMcLeod]

Hi Chris, I don't think this recipe would work if you fry them,

[@chrispobanz6335]

Chris Pobanz Thank you Gayle. To late I tried it already. Your right frying does not work with this recipe.

[@keithmcleod2183]

Chris Pobanz :)

[@StygianStyle]

+Chris Pobanz Deep frying may be even better for weight loss than baking. Having a higher percentage of fat versus protein is better for inducing ketosis.

[@keithmcleod2183]

+Chris Pobanz Hi Chris I have not tried frying it so I do not know how it will turn out.!

[@special907]

thank you sooo much..... so good

[@GayleMcLeod]

I am so glad you are enjoying:)

[@MISSINGROGERHOWARTH]

YUMMM!!! Thanks for sharing.

[@keithmcleod2183]

+MISSINGROGERHOWARTH Your welcome!

[@srixyz4321]

can i add salt in this recipe?

[@GayleMcLeod]

I would suggest to cut back on some of the other spices and add equal amount of salt in its place. It might work by adding salt without changing the other amount of spices, its just you don't want it to be to salty. I hope this helps (I have not tried adding more salt)

[@noviceprepper53]

thank you

[@DelbertStinkfester]

I'm going to make these later today....I'm going to add some Parmesan cheese to the dough....They sound super crispy

[@GayleMcLeod]

Sounds great, let me know how they turn out!

[@DelbertStinkfester]

I had to cook them a little longer but they turned out super tasty and crispy....This will be a go to for me from now on....Thanks again for sharing this recipe

[@GayleMcLeod]

Every oven is different, so glad you enjoyed. Take Care

[@daveforgot127]

Nice video be got one major problem and that is ground flaxseed and flaxseed in general have low burn points which makes them worthless because you destroy the ingredients

[@sunshinegirl1967]

I tried these and they're not very crispy. I even set them back in the oven after it was turned off and it still didn't make them much crispier.

[@daveforgot127]

These could be dehydrated also

[@saracoradi]

amazing, thank you soo much. :}

[@keithmcleod2183]

+Sara. Hi Sara Your welcome!

[@daveforgot127]

Ground flax seeds need to be eaten right away or refrigerated immediately

[@GayleMcLeod]

That is correct:)

[@AnneGoggansQHHT]

Pre-ground flax goes rancid very quickly. Even in the freezer.

[@GayleMcLeod]

I have not noticed my golden ground flaxseed go rancid in the fridge.

[@skyeblue6834]

Flaxseeds healthy? You failed to mention the cyanide in flax

[@davidswann6154]

far out

[@GayleMcLeod]

Enjoy Davied!

[@txtchr1]

I will tell you the truth! These have an awful taste and texture.

[@GayleMcLeod]

Sorry they didn't work for you!