Low Carb Flaxseed Chips

Low Carb Flaxseed Chip Recipe delivers a mere seasoned, thin, crispness. Induction friendly with the Atkins Diet.
Follow the link for the recipe: www.lowcarbrecipeideas.com/low...

[@emob4725]

Wow. I'm making this today, yup. Looks so delicious, with a crispy delightful texture, yummy. Pressing out chips, in a lined tortilla press, sounds perfect too. Thank you both, for such great ideas! Love it♡

[@Elbaaaaaaaaaaaa]

I tried this recipe today. With garlic powder, thyme and salt. So delicious. I Just think 8 minutes is not enough. At least for me. I made holes in the middle with a fork and cooked one side for 7 minutes and the other side for 7 minutes. The result is perfect! 😊 Thank you! 🤗

[@ikwilniet]

I'm a diabetic so this is amazing!!!! I was looking for a lowcarb snack and i finally found it yeayyyy!

[@staceyhumble3670]

I really enjoyed this recipe I did change it up a lil instead of the different spices I poured a half a pouch of ranch dressing mix, and added a pouch of true lemon and a tablespoon of splenda,garlic powder. Please keep in mind this did raised the carb count so if I am correct this recipe is about 10 carbs for the batch.

[@best3boysrmine]

I made these today and they are very good! Thank you for the recipe! I will make again!

[@momof2momof2]

They look and sound delicious

[@fernwood]

This is so awesome, thanks!

[@jarocla665]

Just plain awsome

[@katharinedavis4947]

Thankyou looks a great recipe . Uncomplicated. Being disabled and unable to stand for long i look for such recipes . I'm glad you gring up the seeds to , i dont think i would digest them whole. K

[@gpgabriel]

Great recipe I must try it. Thanks!

[@artintelligence4973]

Amazing thank you !!!

[@lovingatlanta]

👍Well they turned out great. 😁 The idea I had to just roll out the dough and randomly break them a part after baking for a more rustic look didn’t work. I did have to use the pizza cutter to cut them but that’s okay, I used random cuts & curves. Thanks again for sharing and demoing this recipe & techniques with us. 💞

[@cherylfitch2693]

Well presented, simple, to the point, encouraging. 👍 😋

[@AllthingsSummer]

Thanks Gayle! And I love the way you dress super jazzy

[@patriciaevangelista1250]

They look delicious and I love the crunchy sound I love it. I will definitely make them, thank you for the recipe 😊!!

[@ApostolicSharon]

Oh my gosh I made these yesterday and again today...today they really turned out crunchy...i dind't have the golden but I had the dark flax seed but they turned out amazing..Thanks so much for this video...

[@MISSINGROGERHOWARTH]

YUMMM!!! Thanks for sharing.

[@noviceprepper53]

thank you

[@ikwilniet]

Thanks gayle!

[@special907]

thank you sooo much..... so good