How to Make All-Natural Homemade Food Coloring - Gemma's Bold Baking Basics Ep. 1

SUBSCRIBE HERE: bit.ly/GemmasBo...
WRITTEN RECIPE HERE: bit.ly/DIYFoodC...
Hi Bold Bakers! Welcome to my NEW Bold Baking Basics series where I'll share my best tips to get you baking better than ever before. In this special premiere episode, I'll show you how to make All Natural Homemade Food Coloring with just a few simple ingredients. So now you'll get new videos on Mondays (Bold Baking Basics) as well as Thursdays (Bigger Bolder Baking). So let's celebrate and get baking, Bold Bakers!
See my All Natural Food Coloring in action with my No-Bake Funfetti Cheesecake recipe & video: bit.ly/NoBakeFu...
WATCH more Bigger Bolder Baking episodes here:
* Microwave Mug Meals: bit.ly/MicroMug...
* Celery Stamp Rose Painted Cake: bit.ly/PaintedC...
BUY the Bottles I used here on Amazon.com: bit.ly/FoodColo...
PRINT & SHARE THE WRITTEN RECIPE ON MY WEBSITE: bit.ly/DIYFoodC...

[@ayexmadeline]

Ooo, I'm excited for this new series!! xoxo

[@via7002]

MADELINEEEE

[@hanaar343]

ayexmadeline OMG!! you drama queen

[@elenabeatricemartinelli8426]

I have a tip to make BLUE! just boil some red cabbage leaves without lid to avoid enhancing the smell. when the water becomes very rich in colour take out the leaves and let it reduce a bit, then add a pinch of bicarbonate of soda and it will more likely stay blue no matter what. hope this helps ^^

[@Lady_of_Ishpeming]

Elena Beatrice Martinelli that is exactly what I do when I make my paint pigments. Makes a wonderful indigo. :)

[@hohseeyee9445]

Elena Beatrice Martinelli tq for the tips, bcz I hv tried blue pea flower but the blue is not strong enough for my cookie monster cup cake. just one question, the cabbage blue is it nice to use wi butter flosting?

[@gamingwithguntas2710]

yall uglt

[@mrhubertlouis1]

Or add some lemon Or use butterfly pea flower

[@EvgrafBorezov]

Yeah, but the problem is you can't use it in cocktails or food where there is lemon. It makes it pink.

[@michellecalling]

Thank you. I enjoy these great food coloring ideas.

[@biggerbolderbaking]

+michellecalling Thank you so much for watching. I'm glad you like this new series :)

[@roninelenion4805]

YAY!!! Two videos a week!

[@eleonorarootsi1258]

This is so useful! Especially during the pandemic

[@arianastar1960]

Gemma Stafford I have a question-as we are making our food dyes with natural fruits and vegetables,will they anyhow affect the flavour of our sweet recipes? I mean, with fruits,I guess we will get a good extra flavour in our recipe but when with vegetables,will our recipes like cupcakes and etc taste good? Pls give a reply it would be helpful.Thx and as always I love ur videos. 😊

[@teddy327]

What a cool series! I can't wait for that condensed milk recipe!

[@michellekang6089]

it's on her website :)

[@mbilal1346]

Love it its great

[@sophielovescake]

Hi for preservation purposes can one add alcohol to increase it's shelf life? And if so what would you suggest?

[@meetrl4385]

you're so innovative, I love that!

[@sylishacobbs3342]

Also, could you post a video of you adding the coloring to buttercream icing?

[@biggerbolderbaking]

I’ll see if it’s possible in the future. I can’t promise it but we’ll see.

[@sylishacobbs3342]

@@biggerbolderbaking thank you

[@briannahodges5443]

Can you freeze them to last longer than 4-6 weeks?

[@biggerbolderbaking]

I haven’t tried freezing these, but in principle it should be alright to freeze them. I suspect, the fruit juice and its water will separate though. Sorry, not much help here.

[@sandrigomez2828]

I love it!😍

[@hyunheepark4607]

Could you show us how to make vanilla extract?

[@zoelin83]

i would love to see you use these colors in your recipes.

[@biggerbolderbaking]

+zoe lin You can see my all natural food coloring in action here with my NEW No-Bake Funfetti Cheesecake recipe & video: bit.ly/NoBakeFunfettiCheesecake :)

[@bri101722]

+Gemma Standford for the red can you use strawberrys for the red instead of beets

[@elizabethharrison232]

yes, but you may get the flavor of the strawberry in whatever you are making.

[@janetmarie8722]

Thanks please give exact recipe for the yellow / turmeric ? Hugs

[@biggerbolderbaking]

Hi Janet. You can get the recipe here www.biggerbolderbaking.com/all-natural-homemade-food-coloring/ I hope this helps.

[@AlterBound]

You should make a (Thursday) Bigger Bolder Baking video making something that uses these dyes so we can see the results!

[@HowToCookWithLook]

Waw love it...

[@rupaashah494]

It is as always amazing but what about the taste of it... I mean I don't think it would taste good if I add it in my cakes... The turmeric one will definitely not taste good in cakes... Any other suggestions?

[@AshutoshTrivedithegreat]

Hey Gemma, my summer break just started, it is my dream to work with you! Is it possible if I could work with you like an internship or something? I am 15 years old and really really passionate about baking

[@demesnebrooks6275]

Can I boil the food colouring to make it more concentrated?

[@biggerbolderbaking]

NO! do not do this, it is a bad idea, the alcohol will evaporate, you will have nothing left :)

[@jacindaellison3037]

So cooooool! Have to try these out! :-)

[@biggerbolderbaking]

+Jacinda Ellison You're going to love how easy these are to make. :)

[@qumruzzaman4750]

gemma your all episodes are my favourite. epically the desserts and breakfast I also like ice cream. I am your new subscriber. I am wating for your new episodes. my father name is mohhamad qumruzzaman.

[@biggerbolderbaking]

+Mohammed Qumruzzaman Thank you so much for subscribing. I'm delighted you like my videos. Check out my website (biggerbolderbaking.com) for all of my recipes :)

[@qumruzzaman4750]

+Gemma Stafford thank you for your website

[@sailormiraculos6101]

Also can you do a rainbow mirror cake 🌈

[@biggerbolderbaking]

I really should, but there are lots of these out there! :)

[@meganlovania]

How long can u keep it?

[@sirapaashakya5501]

turmeric are little strong powering so wont they affect the taste of any desserts?

[@biggerbolderbaking]

No, it is so dilute, it will not taste :)

[@bunni429]

could you maybe do a video with you using the dyes? just so we can get a feel for how they work in things and how much you would recommend to color, say a frosting.I don't know what I love more, your accent or your videos!!!

[@daykbd]

yess

[@anukshyasubudhi1800]

yassssss

[@christineokutu5714]

How do I make grey dye?

[@christopherfigueroa3083]

@@christineokutu5714 if you mix Red(beets), blue(purple cabbage + baking soda) and yellow (mangos) you get brown. If you add more blue, you get black. And if you make white(Coconut) probably youll get grey

[@NotoriousHighBP]

@@christineokutu5714 Just use a bit of charcoal powder

[@debyanichatterjee7478]

I have tip for making a rose pink gel food dye, Take pomegranate juice ( by putting the pomegranate into a blender and then a sieve ) And reduce it to a very small amount. I had about 10 ml lol so took a minute and then refrigerate it. Hope it helps ! ♡

[@Miss_Thiccums96]

How do you reduce it

[@biggerbolderbaking]

See my All Natural Food Coloring in action with my No-Bake Funfetti Cheesecake recipe & video: bit.ly/NoBakeFunfettiCheesecake

[@IntrepidgrlVentures]

+Gemma Stafford THAAAAAAAAAAAAAAAAAAAAAAAAAANK YOU!!!!!!

[@zsmeiji]

+Gemma Stafford Yay! I'm so excited for this new series! Can't wait for the next one already!

[@Gabriel-yu7fs]

Can you make a light blue food dye and light green like a Kiwi's inside . please please please

[@YoutubeChannel-qg7er]

+lunaaa a try it yourself

[@YoutubeChannel-qg7er]

+lunaaa a why did you still ask

[@biggerbolderbaking]

Hi Bold Bakers! I hope you enjoy my NEW Bold Baking Basics series. Going forward, you'll get a NEW Bold Baking Basics on MONDAYS and a NEW Bigger Bolder Baking at the same time every THURSDAY! Stay tuned for more Bold Baking Basics and some REALLY BIG news for Bigger Bolder Baking coming soon! Written Recipe Here: bit.ly/DIYFoodColoring

[@akshayajonnalagadda454]

Can you make more videos of more vegan baking recipes...??

[@nissakhayr4555]

youre so adorable gemma 😍 i really love all of your ideas

[@naureenfatima8004]

you should make few dishes or something using these colors so we can see their results also

[@kratikaagrawal8751]

amaz u made recipies they are amazing i made your recipies like mug pizza and more really so many recipies

[@aditishukla8706]

that's so good...

[@Funfoods]

Great idea to make a basic baking series. I love seeing how to make these all natural food colors.

[@biggerbolderbaking]

+FunFoods Thanks so much! I'm delighted you like the series. Stay tuned for more :)

[@peaceandlove22999]

Bold baking basics??? I LOVE IT! 😍 Can't wait for more episodes of this series 😊💝💖💘

[@biggerbolderbaking]

+Eleni Karnavas Stay tuned! :)

[@nannaprimdal]

wish you would have should a few clips, where you used them .. :)

[@biggerbolderbaking]

+Nanna Primal Hi Nanna! You can see my all natural food coloring in action here with my NEW No-Bake Funfetti Cheesecake recipe & video: bit.ly/NoBakeFunfettiCheesecake

[@제정은-f7j]

I made red food dye with your tutorial. Thank you so much, Gemma! I plan to bake something red velvet themed for my brother :) I think purple cabbages could be a great source for a food dye (adding acidic and/or alkali substances will alter its color too! Vinegar makes it pink or red, while baking soda will turn it green or light blue), although not many people are a huge fan of the vegetable itself :)

[@biggerbolderbaking]

Great suggestions!

[@InTheKitchenWithJonny]

Two videos a week!? Yesss God is good :) Great idea, can't wait to see more

[@Avantisnailss]

In The Kitchen With Jonny I know right that’s what I was thinking

[@floralvarez6372]

Boo

[@zoala001]

There is no way that turmeric can not give any smell or taste to the baking. when I add a little turmeric to my food, I can feel the difference even though there are other strong flavours of meat or vegetable in the food. I have tried the beat juice but its not useful in red velvet cake unless you add a lot

[@NaryMania]

I can taste it just through watching the vedio

[@odrijamelanie8185]

maybe its because she uses different turmeric

[@chrisy.2769]

This is true with the beet juice because, Originally, Beets were in fact used to make Red Velvet Cakes. :-)

[@AngelCsh28]

I don't like to add turmeric into my baking as well. If use turmeric in cooking curry or fry fish, it should ok.

[@Azura.Ashton]

We usually used another type of turmeric which gives bright yellow colour but less aroma

[@bareason4373]

I tried your red colour recipe and used it for a red velvet cake but it didnt work at all... so disappointed 😔

[@najninbegum8472]

Same :(

[@vickyle4518]

guys watch the whole video before you ask if you can taste the food dye

[@Salma.Salma.Salma.]

Where is her accent from? It sounds nice

[@lukesdailyvlogs4424]

ireland

[@jlee6167]

+Sally M. Ireland

[@spoons2007]

Thats a wexford townie accent !!!

[@hana7382]

she lives in the us but she's from ireland😊

[@samanthacarr1996]

Ireland ❤😉😊

[@arianenaim7445]

Can you try to make all natural gel food coloring?

[@biggerbolderbaking]

+Ariane Naim I will see what I can do. Stay tuned :)

[@raghadxd]

There's nothing like natural ingredients! although be careful about what you're going to dye because some recipes don't work with liquid dye.

[@SakuraCourageSolo]

+Ralien mind Well I'd imagine that with a little experimenting with amounts, you could add just a tiny tad of Knox Gelatine or Agar to make it into a paste/gel type dye suitable for icings, cookie batters, etc. without breaking down the consistency.

[@jena5252]

what a great idea to add gelatin to thicken it up!

[@reemalaboud2031]

Who else is using these for SLIME??

[@biggerbolderbaking]

Ha ha. Great idea, Reem! Thank you for watching!

[@alannahthompson9634]

Can you do a recipe with these dyes to show us what their like?😍💖

[@biggerbolderbaking]

+MissAllyT ! You can see my all natural food coloring in action here with my NEW No-Bake Funfetti Cheesecake recipe & video: bit.ly/NoBakeFunfettiCheesecake :)

To make a nice blue colour, boil some red cabbage and, once it's blended, add some baking soda to it.

[@pussiriffic]

Was going to ask how to make blue 👍

[@thatonegirl2479]

+pussiriffic If you want a more complete and in-depth video of making homemade food dyes, watch the one by Dulce Delight.

[@jingbowu5266]

Dear: Gemma, Thank you for showing me how to make natural food coloring in the Puget Sound I cannot afford to buy natural food coloring. All there is is red40, blue20, green15 and yellow25 in grocery stores. Yours are so awesome. For red coloring ,because I don’t have to run to the store to get red color. Your fan: Jingbo WuPS: Can you show me how to make blue food coloring and pink food coloring with natural ingredients?

[@biggerbolderbaking]

Hi! I'm so glad you enjoyed this video. You can make pink by just using a bit of the red. For blue, let me see what I can do. :)

[@bluroseart]

when i make cupcakes i will use a little of red to make pink!!! thank you for making this video i loved it!!!

[@sujathakoneti7183]

Did it give you any beetroot taste??

[@gangaofficial3]

To make natural gel food coloring, just take these liquid colors and heat on stove with some sugar until it dissolves. It will thicken as it cools. Hope this was helpful!

[@biggerbolderbaking]

Interesting!

[@BrianMosser]

Great job! As an alternative baker I love seeing fellow bakers using what nature gave us in unique ways. I have used most of these methods and they do work especially well in frostings and toppings, but have you found that when you bake with them the color doesn't stay as vibrant? I have tried multiple times to make a true red velvet cake using beet as my coloring and I can get the batter to be a vibrant bold red but during the baking it seems to almost deactivate the coloring somehow....any thoughts

[@biggerbolderbaking]

+Brian Mosser Yes, natural food coloring is hard to use if you'd like really vibrant colors. I'll work on it and see what I can come up with to help. Stay tuned :)

[@BrianMosser]

You are the best!

[@JJI-A]

Please.. jemma

[@leahrowe847]

@@biggerbolderbaking any updates on the natural color red velvet?

[@emmaslowey8399]

Could u test them out pleas 😊

[@daykbd]

I was hoping for that too

[@amarechamarech9574]

Shut up

[@jeffskitchen4205]

Yeah please Gemma

[@jeffskitchen4205]

@@amarechamarech9574 ouch 😥

[@Emm-iw7ed]

I don’t shut up I grow up and when I see your comment I throw up🤢

[@jacquelinepham124]

I love how you film now! It has improved so much! Love it! Really excited for this new series!

[@daliayousif6376]

I have tried the turmeric to make a pumpkin orange color . It didn’t affect the frosting taste and give me the orange color I wanted .

[@biggerbolderbaking]

Great suggestion! Did you add the turmeric powder directly to the frosting?

[@judithwilliams174]

I would have liked to see you colour dye something so we could see the result.

[@sabadhawan1487]

J Williams pii floe

[@rameshrenthwa2486]

Can we put all these in the cake

[@biggerbolderbaking]

Yes you can!

[@Mou23233]

how many days I can reserved it?

[@joelhouse7779]

Question Gemma, why not reduce the liquid and substitute a touch of vodka? Any flavor would be slight and only temporary. Since not much dye will be used each time it shouldn't make a difference but the stuff should last forever unrefrigerated just like your flavor extracts. Am I crazy or what?

[@sportyqueenroblox5284]

Omg this was like the most basic thing ever , I can't wait to make these amazing colours , you make everything so easy and simple thank you I really appreciate it :)

[@biggerbolderbaking]

+Zaara Ali Thank you so much for watching, I'm delighted you like this idea. Check out my website (biggerbolderbaking.com) for more Bold Baking Basics :)

[@varsha_tarotreader]

can we use it to colour our white chocolate

[@tokonthehobdeutschland8566]

+varsha shivani, you shouldn't dye chocolate with liquids as watery as home-made food dye. The water will make the fats in the chocolate all grainy. Chocolate can be coloured with high-concentrated pastes or even powders.

[@varsha_tarotreader]

Ohk... thank you so much for the help.

[@TheLifeofJenelle]

Varsha add clear gelatin to the dye. If the chocolate consistency charges, add shortening.

[@bluroseart]

yes it should work

[@fleursdesucre9016]

2 videos a week YASSSSSS 😍💃

[@biggerbolderbaking]

+Sara citarella Yas! :)

[@fleursdesucre9016]

Gemma Stafford you're the best ❤ love from France

[@ohthatwan8559]

I wonder who are those people who are disliking this video, they are making such lifeless decisions, just watching the video and pressing that button..

[@divyasurender7297]

gemma ow many days we can store these home made diy

[@biggerbolderbaking]

(www.biggerbolderbaking.com/all-natural-homemade-food-coloring/) full instructions here :)

[@bsinita_wokeone]

this 😁is awesome i hope u make more colors.😊☺

[@subasali2340]

The vedio started at 1:00

[@meme7886bebe]

Please do extracts please

[@biggerbolderbaking]

+mimi apple It's on my list. Stay tuned :)

[@meme7886bebe]

Gemma Stafford Thank you so much

[@MyandyourutubeYumm]

+Gemma Stafford when you do, please make some alcohol free extracts too! Thanks

[@lizzieting]

By the end of this year you'll transform me into a professional chef haha

[@biggerbolderbaking]

+lizzie ting That's good to hear :)

[@jyotibelhe7003]

I think it will affect the taste... :(

[@marinodreams3847]

Pradnya Belhe ...and the smell

[@funtimechannel8680]

Yes it may

[@jyotibelhe7003]

Actually I also tried mayo-wheat flour chocolate Brownies in pressure cooker..they were soooo nice. Few months earlier I've tried a red velvet cake using natural food coloring that is beetroot puree... It's taste was too horrible total waste. :(

[@sc120o2]

I wouldn't mind if it affects the flavor a little. At least it's food, unlike those dangerous cancer-causing chemicals in food dyes. Food Dyes Linked to Cancer, ADHD, Allergies - www.foodsafetynews.com/2010/07/popular-food-dyes-linked-to-cancer-adhd-and-allergies/#.WthSuS7wZdg Rainbow Risks: 6 Artificial Food Colors You Need To Know About - www.rd.com/health/conditions/rainbow-risks-6-artificial-food-colors-you-need-to-know-about/ Food Dye Colors to Watch Out For Some of the most dangerous color additives currently in use are: Blue #1 (Brilliant Blue) - found primarily in baked goods, beverages, and cereals. It caused kidney tumors in laboratory mice. Blue #2 (Indigo Carmine) - colorant in candies, pet food, and other items. Shown to cause brain tumors in rats. Green #3 (Fast Green) - found in many cosmetics, candy, and drugs. Increases tumors of the bladder and testes in male rats. Red #3 (Erythrosine) - colors maraschino cherries, baked goods, and candy. Banned by the FDA for causing thyroid tumors when used in externally applied cosmetics and topical drugs. Red #40 (Allura Red) - the most widely used dye found in cereals, desserts, drugs, and cosmetics. Accelerates immune system tumors in mice and triggers allergic reactions and hyperactivity in children. Yellow #5 (Tartrazine) - found in any number of baked goods, cereal, gelatin products, and dessert powders. Causes severe hypersensitivity and triggers hyperactivity disorders and other behavioral issues in children. Yellow #6 (Sunset Yellow) - Used in beverages, desserts, gelatin, candy, and even sausage. Found to cause adrenal tumors and trigger severe hyperactivity in children. Unfortunately, these food dyes are so commonly used, particularly in food aimed at children, that parents don’t even consider the dangers. Rainbow cereals, blue energy drinks, electric-orange cheese flavored snacks are commonplace on supermarket shelves and usually inexpensive as well. The Truth about Food Dye and Cancer - thetruthaboutcancer.com/food-dye-and-cancer/

[@kamiko70]

MsUn PC problem is you really love those flavors. someone like me who is not a big garlic eater, you can knock me over with your breath alone from eating that. garlic lovers dont seem to understand their breath stinks, and you stink more when you sweat! that is a pure fact. you think its sweet like sugar, but you could scare Dracula with that breath darling!

[@blessoscreations591]

It's lovely. But it will be nice if you can you show us some buttercream made using these natural colours

[@Loyannelima]

I'd like to see them into your baking recipes to find how it looks like after baked

[@mr.timetraveler5566]

This is a great idea! You're truly amazing Gemma!

[@Bhawna03]

Egg substitutes please!! :)

[@jomanamakiyaji]

You can make a chia seed egg or a flax seed egg!!! Look it up online 😘

[@biggerbolderbaking]

+Bhawna03 Stay tuned for that :)

[@mvioleta9160]

Apple sauce

[@KK-zi7iv]

can you do blue

[@biggerbolderbaking]

Blue is a funny thing, not so many blue foods! Red cabbage actually makes a blue food coloring. Google it! :)

[@KK-zi7iv]

Gemma Stafford ok thanks

[@cypherraylee4299]

I'ma mix this in my conditioner to see if it'll dye my hair!

[@biggerbolderbaking]

Oh no, this will not work. Not even close.

[@ziggyzoey01]

I use these when I make treats for my rabbit. Also sometimes when I make toys for him I paint some on to make it colored. (He is actually my profile pic)

[@salwaakhtar3152]

Yay! Congratulations on New series I have a feeling I am going to like it No actually I am going to love it.Thank you for working so hard for us💖

[@ortepia4787]

For the green dye you could probably use dill Because it is very green if you eat them

[@gmartlife]

How can we preserve it ?

[@biggerbolderbaking]

This will keep well in the fridge for up to 6 weeks. Hope this helps.

[@luisamarin7637]

30 seconds in the comments section. Thanks much 🎉.

[@roseoftheteddy3335]

Thank you!! I’m planned to use the yellow to make my sister believe her dog peed on her new carpet!!! (This is revenge for pouring ice cold water on me while I was asleep) 🥰

[@biggerbolderbaking]

Lol!

[@waffartist2640]

Um...I just wanted to ask: how would the flavours not be present in your food? Especially since I'm making macarons and ran out of food coloring, what else can I use?

[@biggerbolderbaking]

The baking does cook out the flavors, but retain the colors. For macarons, gel based coloring or powder coloring is best. as the regular food color would change the consistency of the batter.

[@CookingLessonsforDad]

I am so impressed with those natural food colors!! I am looking forward to your new basic cooking videos!

[@natalia_tomczak]

Gemma I would like to ask you for how long can you store those food colorings and in what conditions? Also could you maybe suggest how to prolong storing time? Thank you very much ;)

[@biggerbolderbaking]

Store your green coloring in an airtight container for up to 6 weeks in the refrigerator. www.biggerbolderbaking.com/all-natural-homemade-food-coloring/

[@k.serenseglias570]

Hey Gemma or anyone who tried out the recipes!! Have you guys used the frozen blueberries after defrosting or simply cooked a bit before processing?

[@biggerbolderbaking]

Tons of people have made it and loved it! Frozen blueberries would be a great idea. Just make sure they're pureed nice and fine like these ones so you don't get any bits.

[@amberd3985]

Hi Gemma love your ideas for basic cooking n baking... thanks of sharing..

[@biggerbolderbaking]

Thank you so much!

[@KulwantSingh-tg4fk]

Thanks

[@sajidaabdulsalam6836]

How many dayട it keepinfridg and which Ieaves used to get green colour

[@biggerbolderbaking]

You can keep the food coloring in your fridge for up to 6 weeks :)

[@hemy0412]

can I use it to make macaron shells? as I know we need to make sure there shouldn't be any liquid in it when making macaron shells

[@biggerbolderbaking]

Gel / paste coloring is best for macarons. You can use these but in very sparingly

[@HoaNguyen-gy6dr]

Can we use those food color for ice cream? I think it might be churned but I don’t want to use food coloring from factories

[@biggerbolderbaking]

You sure can! Give them a go. :)

[@liasmith614]

Does it need to be stored in the fridge or it can stay outside, and for how long will it last. Thank you so much for this I rather use this than those store bought food dye wat can cause cancer

[@biggerbolderbaking]

Store these in an air tight container in your fridge. It should last you up to 6 weeks. www.biggerbolderbaking.com/all-natural-homemade-food-coloring/

[@holajjja5911]

Un the pasa use radish forma the cake red

[@derickya]

How long does all these stay without going bad without preservatives?

[@biggerbolderbaking]

in an airtight container, it will last for up to 6 weeks in the refrigerator. www.biggerbolderbaking.com/all-natural-homemade-food-coloring/

[@user-kh9ki3kq8m]

Could you try to condense the color by boiling them down and getting rid of a little excess water?

[@biggerbolderbaking]

+Jackson Catlett I haven't tried that but other viewers have mentioned that it works. Hope this helps :)

[@laurennguyen3812]

Couldn't you boil it down even more so the water evaporates and you get a more concentrated color?

[@thefourstooges2376]

+Yofuturequeen yes

[@shivanihighlights6423]

Hey I your new subscriber 😋😋🤗🤗

[@hiziaheus6358]

How much time does it last without changing smell or colour or quality?

[@biggerbolderbaking]

They will keep nicely in the fridge for 6 weeks. I kept them around 9 weeks when I made them and they were fine. 🙂

[@neethupaul7194]

hello ur videos are so much helpfull to me.I am still wating for ur new recipes

[@biggerbolderbaking]

Glad to hear it! Thank you for being with us, Neethu 🙂

[@dawnmakarok4235]

have you thought of using fkowers for natural coloring edible or not

[@biggerbolderbaking]

Hi Dawn. I only went for the colors that are often used in food. Definitely not going for flowers that are not edible if making this at home. Safety first 😊

[@jingbowu5266]

I like it soooo much. Can you please show me how to make fruit pinch cupcakes.

[@biggerbolderbaking]

I will see what I can do

[@angelahamlett8249]

I always used beet juice for my red velvet cake. Great job!

[@biggerbolderbaking]

Well done, Angela.

[@animeotaku71730]

Can we use it in cakes?? And will it taste too??

[@biggerbolderbaking]

Yes, you can use this in cakes. It will not leave a flavor in the bake. Go for it! The link to the recipe is in the caption above.

[@animeotaku71730]

Thank you very much ☺️

[@ecomv2349]

Can we use this food coloring for your red velvet cake recipe?

[@biggerbolderbaking]

Yes, you can but if you want to make a it a deep red I recommend using a gel or paste food colouring. I hope this helps.