Gluten free ~Parmesan cheese rice cookies│Brechel

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0:00 intro
00:24 재료 / Ingredient
00:29 파마산 치즈 갈기 / Grate Parmesan cheese
00:44 설탕넣고 섞기 / Add sugar and mix
01:00 파마산 치즈 넣고 섞기 / Add Parmesan cheese and mix
01:22 밀가루와 버터 섞기 / Mix the flour and butter
02:24 팁 / Tip
02:28 휴지하기/ Rest cookie dough
02:43 밀어펴기 / Roll the cookie dough
03:14 자르기 / Cut
03:49 구멍내기 / Perforation
04:03 굽기 / Bake
04:21 보관 방법 및 맛있게 먹는법 / How to store and eat deliciously
04:26 시식 / Try
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Today's baking is a gluten-free parmesan cheese cookie made with four ingredients. It's a crispy and salty addictive cookie.
I hope you make healthy and delicious cookies. :)
Parmesan cheese rice cookies (16 pieces)
Ingredient
150g White rice flour (Gluten free)
70g Parmesan cheese
50g Sugar
100g Cold unsalted butter