Gordon Ramsay's "Perfect Burger" Isn't Perfect | Ballistic Burgers

[@erichoehn8262]

I agree. The minute you start adding egg and seasoning the meat, you are moving into meatloaf. Chefs are always trying to add flavor depth and layers of seasoning throughout the cook at all stages, it works for many dishes well, but not burgers.

[@BallisticBurgers]

It's no not needed on a good old greasy burger!

[@mattlepp7887]

Never stop making videos Greg. Your content is gold.

[@BallisticBurgers]

Thank you Matt!

[@BabyBackManiac]

Shots fired! Lol. I hope he sees this. He has a tendency to reply to stuff like this and seems to be a good sport. I have to admit that looked great!

[@BallisticBurgers]

I'm sure I'll be labeled "doughnut" or something! LOL! Cheers, Justin!

[@pjx]

This is the review/recreation that I've been waiting for! The first time I saw Gordon Ramsay make that burger I thought "Oh man, our man Greg is going to have something to say about this egg yolk"

[@BallisticBurgers]

Thanks for checking it out. This was a fun one for me!

[@cscates3598]

Yeah, as a burger enthusiast who has grilled a lot of burgers, I’ve never even considered putting an egg in the mix. I have seasoned burgers before forming the patty, but I don’t do it now and haven’t for a long time. I just season with pepper and adobo on the out side. Doesn’t need anything else. Might as well call that the meatloaf burger.

[@BallisticBurgers]

Exactly! Thanks for watching!

[@cscates3598]

@@BallisticBurgers just a quick funny story, though. My wife and I went to Ramsey’s burger place in Vegas, pre-pandemic, and the only thing I remember the most was how fantastic the cucumber gin and tonics were 🤣

[@Freawulf]

Wholeheartedly agree! I always season the patty only externally just before the grill (or the pan, for that matter). Another great video, btw. Greetings from Athens, Greece.

[@BallisticBurgers]

Thanks for watching!

[@BabbleTop]

@gordonramsay what do you think?

[@EhWhatPardon]

I'm glad you did this - that was my exact thought when I first saw Ramsay's burger video. It's like the burgers I used to make in the UK 15 years ago before I knew better. I've eaten at one of his restaurants and it was a sublime experience, but I'm happy I'm not the only one to disagree with his burger technique.

[@BallisticBurgers]

Yup! Just like I said in the video, we had an amazing dinner at Hell's Kitchen, but when we went to his burger place a few years ago, it was way too rich. I was wondering if this was a English or Scottish thing with his burger prep, or just the need to go over-the-top, since he is a chef.

[@jackcathcart8519]

@@BallisticBurgers I remember this being part of a Jamie Oliver recipe ages ago so it may well have been a UK thing haha, we used to do it too

[@eaveschristopher]

By adding seasoning into the blend along with an egg binder isn’t that patty closer to meatloaf then a hamburger?

[@BallisticBurgers]

That's the way I look at it. Just add breadcrumbs!

[@Cremantus]

Another great vid. Even if I do not comment on a regular base, I really enjoy all of them. Keep up the good work, pal. Have a nice X-mas. Best regards from Germany.

[@BallisticBurgers]

Much appreciated! You have a merry Christmas as well!

[@noelgraham4607]

There's a little dive near me that sells a 1/4 lb cheeseburger for $5.00 that is out of this world. I've paid 20 or more on burgers at fancy places but they can't beat the little dive around the corner

[@BallisticBurgers]

There is nothing worst... Shelling out big bucks on a burger and walking away disappointed.

[@SmokyRibsBBQ]

Well that burger sure looked good as I'm sure it tasted, but I must say, I think that is the first time I have ever seen anyone season the actual burger buns too. I can see where that would be a bit overkill since every other item got salt and pepper as well, plus the additional seasonings in the meat. Either way, I would smash that into my pie hole in a New York second. I enjoyed the video Greg!

[@BallisticBurgers]

LOL! Thanks Rus. Yup, so much seasoning! It was good, but I think it would have been way better toned down a bit.

[@timbunt8092]

I noticed that too Rus!

[@SmokedReb]

I agree with what Rus said about seasoning the buns. Cheers!

[@tech1238]

I’ve eaten one at his restaurant, and the word id use for the burger is pretentious. I’d much rather a double smash style burger

[@BallisticBurgers]

100%! The prep for a burger patty should be grab a handful of meat and either form it into a patty, or a ball for smashing.

[@cscates3598]

Yeah, truly. I had a five guys bacon cheese last night with just mustard, lettuce and tomatoes… it was just perfect for me.

[@ronaldyeater3322]

@@BallisticBurgers exactly 🙂, I already left comment but saw this comment below mine lol, forgot to say Ramsey says protect the bun Wich should, but mine was barely toasted, and nothing to protect the heel of bun, very sad experience.

[@bloozedaddy]

Well.. He IS English... Sooooooo

[@rfc-793]

Yeah, I’d take a double Oklahoma onion smash burger over this any day.

[@courve]

Great video as always. On a side note, I need that shirt. Love that spot

[@BallisticBurgers]

LOL! Oldest dive bar in SF I believe.

[@skyleralvarez887]

you mentioned that wouldnt inject seasoning into a steak...but actually when you dry brine a steak with salt, thats essentially what you are doing lol the salt draws moisture out, then brings that moisture back into the steak with the salt. seasoning the inside of the steak as well. but i do agree, with a burger, just add salt to the top of the patty and call it a day lol

[@RTMZ06]

Great job Greg, I always had the same thoughts as you from Gordan's video! Ton's of respect for him and his work, let the beef speak for itself though, he should know that. Cheers!

[@BallisticBurgers]

Thanks for taking the time to comment!

[@davidandrews-lq6vy]

The phrase " less is more " springs to mind . Like you said , with quality meat in the burger let that taste jump out not a load of internal add ons

[@Michael-vg5tl]

“When KZbin was a wonderful place” 😂 Not sure that actually ever existed. Your channel remains amazing, please keep it going!

[@dmmness]

I've never needed to add anything to my mix in order to make sure it doesn't fall apart. I do season my mix just a little before forming my patties. Then I season them again on the outside before they hit the grill, my smoker, or flattop. Best burgers I have ever had anywhere. The egg is definitely not needed as long as you have enough fat in your mix.

[@BallisticBurgers]

Yeah, the egg pushes the richness a bit too much imho.

[@ricud138]

Only thing I ever do is mix in fresh diced jelopenos seeds included. Other then that salt and pepper on the outside not mixed in is how I do mine.

[@BallisticBurgers]

That sounds really good actually.

[@larrybaranzano2598]

My wife and I are burger people and we agree.. let the burger speak for itself. We both love watching your videos. Keep up the great work and keep uploading the great content!! Thanks for all you do.

[@BallisticBurgers]

Thank you (and your wife) Larry! Cheers!

[@jeremiahglass8262]

I ate at Gordon’s Ramseys Burger restaurant in Vegas a few years ago. I don’t remember which burger I ate. But I will say it was the best burger I’ve ever eaten! Love the channel…keep up the great content!

[@BallisticBurgers]

Thanks for sharing!

[@lukejohnston7965]

You're a true master. Love your work brother.

[@jonah8720]

You're right and GR needs to improve his burger game. I've tried the egg and it ruins the taste. Ever since I've learned how to perfect the burger, burgers at restaurants don't really taste as good anymore

[@DaymonQualls]

That is an amazing looking burger, and I completely agree with you. I'm a huge Gordon Ramsey fan, but I don't always agree with his methodologies when it comes to grilling. I think you nailed it.

[@BallisticBurgers]

Thank you brother! Cheers!

[@rickvelez4757]

Great video Greg!! How did you make that whole mustard/Mayo burger sauce?? Would love to try this!

[@BallisticBurgers]

Honestly, I just mixed up a little whole-seed mustard with mayo until I achieved the taste that I was looking for.

[@moonzero3]

OMG!!! Awesome!!! When are we going to see the "Ballistic Burger Recipe Book" ???? Your burger recipes are Awesome!!!

[@henrygreen2096]

Thank you for showing the process and thanks for the honesty. Makes me want to make your version of the “F-word burger” haha call it the “Ballistic-word Burger” or something haha.

[@StaySharpFacas]

I ate at his restaurante Burgr in Las Vegas and it was excelente, and um sure there was no egg or seasoning, just a good blend salt and pepper

[@davidw5416]

I've often wondered the same thing, when does the well-seasoned burger become the over seasoned burger? you see so many videos of cook's adding salt and pepper all the time, more salt and pepper then I would normally use in my cooking? is this a taste preference thing or is there a point when it is over seasoned?

[@alexstone-tolcher6481]

Great channel, I reckon you should do an Aussie ‘burger with the lot’

[@handcannon1388]

I was telling my wife about this burger - how Ramsey put a bunch of seasoning in the burger, along with an egg, and then salted and peppered the absolute hell out of everything; even the buns. Her response: "Maybe he's a smoker". Finally! An honest review.

[@BallisticBurgers]

Yeah, it's almost laughable how much salt and pepper went into this burger. In fact, I would be interested to know in terms or measurements how much this actually was.

[@dannorthcutt8112]

I'm a big fan of you, Chuds BBQ, All Things BBQ and Gordon too. Great points, often times less is more and with great meat no need to over do it. And who knows better than the King of the Burgers. Merry Christmas Greg.

[@BallisticBurgers]

Thank you Dan! Merry Christmas to you and your family as well.

[@fertangle]

The way Gordon does his burgers with seasoning the mix rather the the outside IMO is the typical way we make them here in the UK. We also tend to cook them well done, not medium like you tend to find over in the USA. But I get your logic with cooking it like a steak, if you've got quality meat and it's something I'm going to try next time I do burgers. Good review definitely subscribing.

[@alrui]

Good analysis, I concur on the additions to the meat & I think meatloaf as well when egg and other adulterants are mixed into the grind.

[@BallisticBurgers]

Thank you for the comment. Cheers!

[@MrDanbecker]

Totally agree with you...Great... 🙂👍🍺..

[@BallisticBurgers]

Thank you! Cheers!

[@MrDanbecker]

@@BallisticBurgers 🙂👍🍺

[@turboelephant6298]

Excellent stuff, when I started following your channel the Mojoe griddle was still shiny! Merry Christmas from the UK dude, Grill 'Em All! 🤘🤘

[@BallisticBurgers]

Grille 'Em All! Merry Christmas!

[@drew4021]

I agree with some of the comments on here -the burgers are fantastic -and yes I've had several of them. I make my burgers this way also but I doubt the cooks take the time or have your skills.

[@BallisticBurgers]

Thank you Drew. If this is the way you like them, then you-do-you brother! Cheers!

[@cardsbills]

I love your videos and trying out new ideas,please keep up the great work

[@BallisticBurgers]

Thank you! Will do!

[@middleagedjabroni]

Jerk burger 🍔 recipe. Cover your entire patty in mckormicks Caribbean dry jerk spice. Brioche buns toasted. Carmelized onions. Cilantro 🌿 Lime crema sauce (tons of variations but just stay simple). Freshly sliced guacamole 🥑 slices. Swiss cheese if you like cheese (i dont). Best to let burgers marinate in seasoning for 30 min before cooking patties! Enjoy 😉

[@selfconsciousadrian7497]

Reminds me a little to that smoked burger you did a time ago, i think it was a ribeye burger if im not mistaken

[@D2Kprime]

I've grown up seasoning burgers that way, but that is usually when I'm cooking burgers in a skillet and not on a grill. My mother used to even use Lawry's Seasoning Salt. I'm from the hood so that is how we got down. Seasoned burgers like that, crinkle-cut french-fries, and red Kool-Aid. 😂 I'm not putting no egg in there though. That's basically one step away from meatloaf or a pulpeta (which is something I'd like to see you cook. 😊) You are right that burgers don't need a LOT of seasoning. You can get away with just salt and pepper really. Especially if it's just 80/20. If all I have is lean beef then I choose to season it more because of the less fat content, however I try not to use lean beef for hamburgers. Just doesn't taste right to me. I usually just use SPG (salt, pepper, and garlic) on beef whether it is burgers or steak.

[@BallisticBurgers]

It's funny, I grew up in a very blue collar family and one of the things my mom made me for lunch was peanut butter and Kraft sandwich spread sandwiches. The best way to describe "sandwich spread" is mayo combined with dill pickle relish and paprika. I have never had pulpeta, but I love Cuban food and meatloaf, so I'll give it a try.

[@D2Kprime]

@@BallisticBurgers I've had sandwich-spread before when I was a kid. Not with peanut-butter though. I also remember luncheon-meat sandwiches (which is basically Spam.) Look forward to seeing you make a pulpeta! Ever since that episode of *_The Cosby Show_* when Theo was talking about it I have always wondered what it would taste like.

[@emartin787]

This video was fantastic! Very entertaining! Like you, I enjoy Chef Ramsay's style and I know the bloke can cook, but you've got him beat in the burger world.

[@BallisticBurgers]

LOL! Thank you for your support!

[@Alex-ye1br]

Buddha Lounge! What an epic spot. I need that shirt

[@sgc60]

Ramsey would certainly be pleased with the amount of seasoning

[@Spectralgem348]

I would like your opinion on this. If people want to incorporate seasoning into a burger, they normally knead it. This turns it tough and bouncy like a sausage or meatloaf. What I've never seen is why not chop up the muscle cuts into 1 inch cubes, and then season all those cubes before you grind. Wouldn't seasoning your cubes put the seasoning into the burger without making it tough?

[@patriarchpumpkin]

Yeah man. I haven’t tried it but beef is the super star. I wanna taste it. Especially if it’s fresh. The only time I could see “adding” things to the mince is maybe if you were trying to season up on of the slime tubes of meat. In that case maybe it could improve it but no way on fresh ground.

[@BallisticBurgers]

You're probably right. I can't stand those burger chubs! Cheers!

[@michaelmcmillan1116]

I'm sure the egg and seasoning in the burger is a throwback to his British heritage. I agree with you Greg that a burger does not need such embellishments. Simple is the way to go and let a good grill or, even better, smoker do the work. On another note where can I get a hat like yours? I totally want one.

[@BallisticBurgers]

Thank you Michael! Right now, my new hats are not available simply because I'm trying to find a good vender that doesn't charge an arm and a leg!

[@michaelmcmillan1116]

That is understandable. I'll wait with expectation on the hat.

[@conorryan3035]

If there was anyone I would trust to be able to properly critique Gordon Ramsey's burger, it would be you.

[@BallisticBurgers]

Thank you! Now, I know my place... I feel comfortable critiquing (or even cooking shoulder-to-shoulder) when it comes to burgers with Ramsay. But, I'll bow out when it comes to everything else, except maybe BBQ.

[@ivse9696]

Great video and I totally agree, these were my thoughts too, there is too much in this burger. I am always grateful to you for sharing your great knowledge about burgers in your videos 👍👍👍

[@BallisticBurgers]

I appreciate your support! Thanks for the comment!

[@davidfriend1976]

Keep doing what you do Greg. I find it odd as well adding a yolk to the burger. Ramsey is pry telling you to eff off. LOL.

[@brainwashingdetergent4322]

My dear ol dad would make burger patties using an egg yolk, he was a cook in the Chicago area at some up scale restaurant in the 70’s, he’s gone now so I can’t ask details, I just know that was something he did when making a burger.

[@chrisdroblyn]

Great video Greg. Love the honesty. I don't cook in a 5 star restaurant nor own one, I prefer to go with what I know. Add richness like egg yolk to something that needs it like grits in the morning.. A good meat blend like yours doesn't need richness. It needs to stand alone.

[@BallisticBurgers]

Well said, Chris!

[@SmokedReb]

Awesome burger and great take away. I definitely agree with your take on how to properly season a burger patty. FYI youtube/google linked your channel to a Ballistic Burger restaurant in Rwanda. Who knew?

[@BallisticBurgers]

Hi Brian! I know there is (was?) a restaurant that opened up somewhere in Africa called, "Ballistic BBQ," maybe that's the place? Merry Christmas, brother!

[@jpdunphy1]

Where did the intro bumpers go?

[@BallisticBurgers]

So, one of the things a creator can see in their analytics is video retention. You can see when people skip parts of a video or go back and watch parts again. So many viewers just skipped my bumper I just thought I'd experiment with dumping it. What are your thoughts?

[@jpdunphy1]

@@BallisticBurgers my thought is I’m not a content creator, but I am someone who knows you can’t please everyone but you do, as a content creator, need to work with your product in order to make it the most beneficial to you while pleasing the largest chunk of your audience. I find the bumper to add a bit of a professional “real TV”, whatever that is anymore, feel. But, I’ve also seen a bunch of other content creators-some with bumpers shorter than yours-nix them in recent times, as well. So, your data finds don’t seem to be uncommon. Eh, I’ll survive. ;-)

[@BallisticBurgers]

@@jpdunphy1 Right now, it's more of an experiment for me. I notice that the video retention has increased, with is good, but I do miss my bumpers. Not to mention that I paid a decent amount of money for them. I'll try and come up with a middle-ground solution. Thanks for the feedback!

[@georgesultan7466]

Hallo Greg . I follow you for 6 years now . Could you make a Zvengoolie burger from "Squared Circle" in Chicago. Also the Screaming Deamon" from the same. Thanks in advance. Your have the best Hamburger site

[@michaelduncan2759]

My issue would be that using whole muscles, grinding them together for burger mince, I would cook it medium rare. I also prefer to season just the outside and form a nice crust.

[@BallisticBurgers]

Exactly!

[@rojorampage9994]

I don’t mind the added ingredients. Still makes an awesome burger.

[@Ralphie_Boy]

*Greg, you are 100% correct, Ramsey isn't the all-end all-in cooking great job in pointing that out!*

[@BallisticBurgers]

At least not when it comes the burgers! LOL! Thanks for watching!

[@stephensano9156]

I don't know about Gordon's burger, but your burger was stunning from when you first opened the lid. Your 2 spatula technique is perfect for restraining the burger while preparing to flip! Awesome job Greg!

[@BallisticBurgers]

Thanks so much Stephan!

[@garyK.45ACP]

I love you channel, Greg, and all the burger versions but, TBH, I keep coming back to the Oklahoma Onion Burger with just American cheese, mustard and pickle. 🤷‍♂️ The mayo/seed mustard mix looks very tempting. I'll give that a try.

[@BallisticBurgers]

Yeah, that Onion Burger is tough to beat, and has such a great history!

[@Kevin_747]

I don't feel like any of Gordon's food is worth the price unless he's standing at my table yelling at me.

[@BallisticBurgers]

I will say that the Beef Wellington we had was outstanding. But, I don't think we will go back. Been there, done that!

[@snicklefritz4209]

That looked delicious

[@BallisticBurgers]

Thank you 😋

[@Mickcotton]

I really Like Ramsey’s food but you are 100% correct. Making a super fancy $30 burger is ridiculous. I like the old school Americana style Burgers & You Sir are The King 👑. That was funny! Just add breadcrumbs and it’s Meatloaf 🤣🤣🤣. Thank You So Much for another Great Burger Lesson Cheers Always Have A Great X-Mas & New Year 🎉

[@BallisticBurgers]

I totally agree! Thanks for watching Mike!

[@foontniepoont]

I agree 100%. Long ago, I experimented with "meatloaf burgers" like this. Never again. I do understand that even your most over-the-top burgers are just suggestions for techniques for us home "cooks". Thanks for keepin' it down to earth!! P.S. - Gordon Ramsay is one of the few chefs that I find even more annoying than Sam the Cooking As.....e OK, maybe I shouldn't have posted that last remark....... Anyway, Thanks again Greg

[@Timmycoo]

Was gonna say, whenever I see ingredients going inside a burger, especially an egg, I think of a meatloaf.

[@BallisticBurgers]

LOL! Cheers!

[@BallisticBurgers]

Me too!

[@timbunt8092]

Every time I start a Sam video I apologize to my wife.

[@Timmycoo]

@@timbunt8092 Aw I love STCG. I guess different strokes. Won't hate on your preferences. I find him and his fam+chase to be a dyamic trio. I also like Ramsay - in his normal habitat. (not his YT channel that drives me nuts) but where he can be free and talk normally lol.

[@elijahwarren684]

That was a great video The reason why Gordon Ramsay season is neat that is a pure UK British thing that is later a prep thing have been around for almost 50 years when it comes to burgers for almost any kind of ground meat now think about it it's always been like that the UK rules and regulations you just know you do it automatically That's reason why it still takes good but obviously it feels a little off if you not part of that country

[@malcolmboynton7652]

you are correct. good beef doesn't need to be messed with. suggestion/request. owls head store maine. 7 napkin burger is to die for. was voted best in maine more than once. give it a shot.

[@BallisticBurgers]

I'll give that one a look. Thank you Malcolm!

[@thegalleryBBQ]

Great video but that burger gets a hard pass from me. I see zero reason to try and reinvent the burger wheel!! Nice job brother and Merry Christmas!!

[@BallisticBurgers]

Merry Christmas Tommy!

[@latigomorgan]

You haven't steered me wrong on any of your burgers, yet! This week, I'm doing your Oklahoma onion smash burgers.

[@BallisticBurgers]

Enjoy! Thanks for watching!

[@guillermonavarrete9756]

Hey man, interested on a Honduran burger joint recreation?

[@vicryder808]

Great video again, i lost count how many times you add salt & pepper. How about doing another video of the same burger but doing it your way like without the egg etc. and then share your thoughts 🙌

[@BallisticBurgers]

Great suggestion! I think I'm going to do just that!

[@billystpaul8907]

I would much rather and prefer to get my cooking skills from you, Greg. You are way better to watch and learn from then anything Ramsey would show or say.. Thanks for another good video..

[@BallisticBurgers]

Thank you for the support Billy!

[@Rally825]

I couldn't agree more. That's a "seasoning sandwich." Using a great grind and mix of beef like that, and then adding all of that seasoning to it is bordering on criminal. Good food needs to speak for itself. Excessive seasoning is used to cover up crappy food. (Kind of like excessive hops in beer... but that's a whole 'nother topic.)

[@dccoletrain]

It actually makes the meat tougher mixing in the seasoning.

[@BallisticBurgers]

Maybe that's why the egg? Thanks for the comment!

[@CriticalEatsJapan]

Wait until you see his grilled cheese sandwich game... ;)

[@BallisticBurgers]

My son was telling me about that! I'm going to have to look that one up. He said that it is a total mess!

[@computercrazies]

Coleslaw right on the burger, that is the best idea I've heard.

[@johndavis7944]

Whatever the argument. That F'n Burger looks mighty fine to me seasoned or not. Merry Christmas mate. Cheers 🇦🇺👍🤤😀

[@BallisticBurgers]

Merry Christmas!

[@singlewidetrailer]

Seasoned bun? That's a first for me. I'd eat it.

[@BallisticBurgers]

I've done garlic butter before. If everything else on this burger wasn't salted, the bun would have worked better.

[@sunflyer]

can you try to recreate the Hillstone Cheesburger?

[@BallisticBurgers]

I can try to get that done! I haven't been there, but do go to Santa Monica now n then.

[@kollerd31]

Boy Greg you like stepping out there! But I agree way too much salt and it had many of the ingredients to make a meatloaf. Give me some ground brisket with a crust etc.

[@BallisticBurgers]

Exactly!!!!

[@michaelbaumgardner2530]

A little spg on the outside and let the Beef shine...Totally Agree

[@BallisticBurgers]

Exactly! Cheers Michael!

[@tomstestkitchen]

I agree with you Greg, let the beef speak for itself. It does look like a good burger though, nice and juicy for sure.

[@BallisticBurgers]

Thank you Tom. Wasn't horrible, just could have been better. Cheers man!

[@dwaynewladyka577]

I'm not so sure why an egg yolk would go into a burger party. I do like salt and pepper, but that is a lot of it for one burger. A very interesting looking burger. Hope you have a Merry Christmas. Cheers, Greg! ✌️🍔

[@BallisticBurgers]

Merry Christmas Dwayne!

[@greybeard27]

Gourmet chefs need to stay away from burgers, they always try and show off, but the joy of an outstanding burger is in making simple ingredients taste amazing. Paid up member of the no binders club.

[@BallisticBurgers]

You are so right! Now, a lot of high-end chop houses in the US totally get it. I think because they are steak/beef experts they go simple, yet elevated and crank out some KILLER burgers!

[@tylerwatson8209]

i agree buddy 😁

[@BallisticBurgers]

Cheers!

[@nicholasmarano88]

Good takeaway/content. Def got a thumbs up. Totally agree, but as viewer, if you’re expecting a comparison there needs to be a side-to-side equal comparison cook in the same video. Just a thought brother!

[@BallisticBurgers]

I do think I will cook a toned down version of this burger, and I actually thought about doing this at the same time. To be honest with you time was an issue and I decided not to. Thanks for the feedback Nicholas!

[@randomrecipes5007]

Couldn't agree more brother... "let that beef talk for itself"... it just doesn't need it! I want to taste the good quality beef, especially if you're using something like short rib. Season the outside of the patty, and sear that baby like a steak! Great job either way! You always kill w.e burger your cookin, and I'd LOVE to be a guest in that dope backyard eating one of your burgers lol.. As a huge fan, what's your FAVORITE Burger of all time? In your opinion... if you have one, I'd love to know.. Cheers!

[@BallisticBurgers]

I have more than one now. I really loved this one though kzbin.info/www/bejne/jXncenR_qLWgrJI. Everything just worked.

[@BulletFever1]

the only things that really need seasoning on a burger is the tomatoes imo (i still season the beef cause why not :P). Since the beef can talk for itself, if you consider your sauce is packing a lot (or if you are really a purist regarding beef a burgers and prefer no sauce) the caremelized beef and toasty buttered bun and maybe a slice of cheese is all you need! It's assuring to know you can strip your favourites back so far and get so much out of them still

[@randomrecipes5007]

@@BallisticBurgers Wow dude, really cool you replied... and even more so that I have to try to recreate this myself! Really love the content brother, especially BALLISTIC BURGERS! Cheers! You deserve wayyyyyyy more subs, it's unreal. So underrated.

[@randomrecipes5007]

@@BulletFever1 I agree! Tomatoes always need seasoning!

[@BallisticBurgers]

@@randomrecipes5007 I appreciate your support brother!

[@KGFishyFingers]

Totally agree

[@jamesstanley11]

Ramsay's burger looked very pink inside. How well done does a patty have to be. 👍

[@SimplisticsBBQ]

I’m a smash burger kinda guy, totally agree with you Greg. FYI be careful Gordon might do you like stalekracker. 😂😂😂

[@BallisticBurgers]

LOL! I had to look Stalekracker up! That guy gets a lot more views than me, so I'm guessing Gordon will never see this. Hope he does though! That would be fun!

[@SimplisticsBBQ]

@@BallisticBurgers get outta town, you never heard of kracker dude? Lol if ole GR is hating or liking that’ll be a good thing either way for the channel. 👍

[@zeebass2690]

Looks delish

[@BallisticBurgers]

Thank you!

[@morgandecker3983]

As much as I respect Gordon Ramsay as an authority on fine dining, you sir, are the authority on a solid burger. Not everything needs to be “elevated”, there’s beauty in simplicity.

[@BallisticBurgers]

Thank you Morgan!

[@alebroker7587]

I agree with you Greg no need for egg yolk you are making a burger not meatballs. If you use the right proportion of ground beef to bacon/fat they wont fall apart.

[@scotto3826]

I'm a fan of yours Greg and I completely agree with you 100%! In fact, I get so frustrated with the practice of salting everything we eat. In my opinion, salt does one thing for food...it adds the flavor of salt. If you have to add salt to everything to "enhance" the flavor, you've already failed. The flavor should be in the food, not theSeasoning. Don't get me wrong, I love some seasoning, but salt in the meat, on the meat, on the bun, on the onions, on the tomato...for the love of God STOP!! I want to taste the food, not the seasonings.

[@BallisticBurgers]

You read my mind Scott! My wife and I were watching his video, and both of us were looking at each other like, WTF? Especially when he salted the already salted meat. Man!

[@NICKWINNER232]

sooooo you're saying the recipe doesn't need the mix butttttt you're making it look damn good with exactly how u cooked it.

[@BallisticBurgers]

Yes, I'm saying it was good and would have been better without all the added stuff in the mix.

[@stephenboyd5086]

Totally agree! Damn your honest and so funny.

[@BallisticBurgers]

Thank you for the support Stephen!

[@stephenboyd5086]

@@BallisticBurgers Thank you so much for your video on Sir Beef roast beef sandwiches your stuck with me boss.

[@garryhammond3117]

Thanks Greg! - I lost count of how many times you added salt - six, seven, eight? - I agree - what you put "in" that meat was basically a rub. Then there's the cooking method - a closed lid is basically baking, not grilling. As you say, I'm sure it was very tasty, but it defies many basic burger techniques. - Oh well, that's Ramsay... - lol - Cheers!

[@BallisticBurgers]

I can tell you that his Beef Wellington rocks!

[@mayjan74]

When I was 12 I got severely sick from undercooked ground beef. I had to stay overnight in the ER on IV fluids. When I saw Ramsay undercook his burger I immediately said nope. Steak is one thing but not ground beef. Not for me.

[@DonPandemoniac]

I would still be very happy to eat that burger. But yes, sometimes Gordon goes a bit overboard with seasonings and additives, almost as if he forgot the taste of simple yet pure ingredients.

[@BallisticBurgers]

Seems like a lot of these TV chef stars do that.

[@kevinlott9626]

You hit the nail on the head... adding too much turns that burger into meatloaf. Love your channel.. keep making great BURGERS..!!

[@BallisticBurgers]

Thanks! Will do!