黑醋骨 輕鬆煮出酒樓級數 kong教煮場 Cooking Easy: Make Restaurant-level Black Vinegar Pork Knuckles At Home

黑醋骨 輕鬆煮出酒樓級數
Cooking Easy: Make Restaurant-level Black Vinegar Pork Knuckles At Home

[@rickwu6005]

Thank you Kong Sir for this video. Staying home during this time and plus improvin our cooking skill make time go by easier. thanks

[@superdave292]

甜到抽筋！

[@manshanadachow9558]

好鐘意睇你煮嘢，好有大師風範，不過片太少，❤❤

[@laikuenleung2285]

點解要蜂蜜？？

[@sokhanleong1378]

比什麼醋

[@winnieliu562]

請問sir. 生粉是土豆粉/薯仔粉?

[@kongcookery]

是的😉

[@winnieliu562]

@@kongcookery 多謝. 剛在油麻地看的長長的龍就吃這個黑醋骨.我不用排隊了.