The Best Granola Recipe | How to make perfect homemade granola

Hello everyone! You will love this recipe.
▶Granola◀
Oat 170g
Pecan 28g
Almonds (sliced) 60g
Coconut Chips 15g
Pumpkin Seeds 12g
Sunflower Seeds 10g
Oil 40g
Honey 80g
Salt 0.5g
Cinnamon Powder 2g
Vanilla Bean
Raisins 15g
Cranberries 20g
Apricot 20g
▶Steps◀
Please watch the video. (Pre heat 150℃) Bake at 150℃ for 22~26mins.
Shopee: "Hanbit Cho Korean Bakeware"
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★My Ingredients★
Dark Couverture Chocolate: amzn.to/3nmcJxJ
White Couverture Chocolate: amzn.to/3Gf8zQU
Valhrona Cocoa Powder: amzn.to/3lPdvnc
Snow Sugar: amzn.to/2Znp7p5
Ghirardelli Chocolate Sauce: amzn.to/3DNN1J5
★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (amzn.to/3hSMblB)
Silicone Mat: amzn.to/3olzHJK
Perforated Silicone Mat (Mesh): amzn.to/3ollr3W
Hand Blender: Braun MQ 7035X (amzn.to/3nWy3Mj)
Food Processor: Hanil (amzn.to/2XNxWYg)
Stand Blender: Vitamix QuietOne (amzn.to/3nTtBxK)
Stainless Steel Whisk: amzn.to/43ca8JV
Infrared Thermometer: amzn.to/3hW52fS
Leveling Bar: Not the same levelling bar as mine but closest I could find: amzn.to/3zwAHu4
Zester: Microplane (amzn.to/3EGD9Ck)
Whisk: Matfer
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★ABOUT ME★
Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since!
As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef!
I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.
★Instagram★
/ sugarlane.korea
★Online Courses★
hanbitcho.com/
#granola #hanbitcho #sugarlane

[@monisrey4243]

Yay.. my chef are back..

[@HanbitCho]

yay!

[@TP-Valley]

It looks like a very palatable granola! Glad to have you back, Mr Hanbit Cho!!! 💙💙💙

[@HanbitCho]

It is!

[@naheedqazi7178]

Thank you for sharing the recipe. Can’t wait to make it

[@HanbitCho]

My pleasure 😊

[@user-gy3iv6kj4l]

Oh! It looks delicious.Tks Chef!

[@HanbitCho]

Thank you too!

[@nonnini8244]

Yummy! Thanks for sharing!

[@HanbitCho]

My pleasure 😊

[@jmjm4044]

Welcome back Chef Hanbit! I’m happy to see you again 😊.

[@HanbitCho]

Thank you! 😃

[@JuliaFlorian]

Great! Thanks for te recipe

[@HanbitCho]

My pleasure 😊

[@berserkirclaws107]

Long time no see chef! It's nice to drop in with a lovely recipe, thank you 👍

[@HanbitCho]

thanks!

[@nuchjareelosiri3662]

I will definitely make this !!! Thank you so much.

[@HanbitCho]

You are welcome 😊

[@yukjochea4880]

Amazing and delicious Granola bar recipe. I can't wait to get all the ingredients to make that. Thanks Chef Hanbit.😋😍👍🥰

[@HanbitCho]

My pleasure 😊

[@susanlee8242]

I love granola. Thank you, chef! Welcome back 🎉🎉🎉

[@HanbitCho]

Hope you enjoy

[@mrs.p.studge4349]

Just commenting because I love your videos. I too am glad you're back.

[@HanbitCho]

Glad you like them!

[@FarooqKhan-mx8ux]

the way you explain is super easy really simple and to the point...

[@HanbitCho]

cool!

[@thecutest4282]

Thank you chef ❤

[@HanbitCho]

My pleasure 😊

[@Redhair64]

That looks yummy 😋

[@HanbitCho]

Thank you 😋

[@deannalemburg10]

Thank you for one more excellent tip

[@HanbitCho]

Glad it was helpful!

[@The7thPurpleCrone253]

Thank you for this video. More power to you. I love all of your amazing videos. Greetings from Philippines. 🥰💜💜💜

[@HanbitCho]

Glad you like them!

[@giftsheila7138]

I love your recipe looks yummy and beautiful. Thanks for sharing.

[@HanbitCho]

thanks!

[@user-rd8me6pv5i]

Спасибо, Шеф! Отлично получилось ! Вкусно! 👍Thank you, Chief! It turned out great! Tasty!👍👍

[@HanbitCho]

thanks!

[@naeemsorkar2883]

Thanks you chef

[@HanbitCho]

You are most welcome

[@shikinsaerah]

Yeay. Chef Hanbit is back ❤

[@HanbitCho]

yay

[@lixu1636]

I am going to make it tomorrow. Looks yummy 😋. Thank you chef !

[@HanbitCho]

My pleasure 😊

[@rebecalastra-narvaez8393]

Love granola, and I've been testing different recipes, and this is so far the best 👌

[@HanbitCho]

😃

[@ashoktanwar2493]

After long time you post something ,its glad to see that

[@HanbitCho]

yeah!

[@jowind777]

Nice!!! Im going to try! 🎉

[@HanbitCho]

Hope you enjoy

[@BudhyKim]

🤤🤤 thank you chef

[@HanbitCho]

My pleasure 😊

[@sallyantohny4706]

Thankyou Chef's

[@HanbitCho]

Thank you too

[@shaimaaelkady1222]

Welcome back best chef 🌹

[@HanbitCho]

Thank you 😋

[@user-em5cr3kg1e]

I just made it and it is absolute delicious! Next time I try it with coconut oil instead of sunflower oil.

[@HanbitCho]

nice!

[@eizzelrose1991]

Wow❤ Thanks for sharing this Chef.. Can't wait to try this too..

[@HanbitCho]

My pleasure 😊

[@user-oc2ym5uf8x]

Thank you Chef Cho, always good recipe, I always learn much from you.

[@HanbitCho]

Glad to hear that

[@user-qh1ut9mx7k]

한빛쉐프님! 수고했어요❤

[@HanbitCho]

감사합니다.

[@thejayway6]

Its been a while chef! 😄 the trick to plump the dried fruit is genius..tq

[@HanbitCho]

yeah!

[@khincastillo1243]

MORE ICED COFFEE CONTENT PLEASE . Super Helpful And Super Delicious Recipes ☺️

[@HanbitCho]

Sure 😊

[@cieloannpacaanas8054]

I really love watching your videos at explaining the why's while making them. I've already save a few recipes and hopefully make it soon 🥰

[@HanbitCho]

thanks.

[@OsamaAlshabi-wv2vu]

You have fantastic receipt .great good luck👍👍👍👍👍👍

[@HanbitCho]

Thank you so much 👍

[@user-ws5wd4ii1c]

Looks so yummy

[@HanbitCho]

Thank you 😋

[@Teresavenancia]

That looks wonderful. Thank you. It’s great to see you back. One quick question, how long do you bake your mixture for please? Thanks again for your marvellous stunningly creative work. Best regards from Melbourne Australia. ❤

[@HanbitCho]

sorry missed that part - just added it.

[@zee55779]

Don't take too long to come back with new recipes chef, I always look forward for small tips!

[@HanbitCho]

You got it!

[@cottonecafe3188]

❤❤❤❤My chef are back 🎉🎉🎉🎉

[@HanbitCho]

yay!

[@sininatpjaiwanglok3784]

Yes! This is my chef. He is back. 😅😅😅😅😅

[@HanbitCho]

yay

[@darlenepindao6089]

You're back 🎉❤

[@HanbitCho]

yeah!

[@martinha2856]

I going to call you "The Alchemist of Delight" ❤

[@HanbitCho]

thanks!

[@essenceoflife5295]

Welcome back .. please don't make us wait.. we realy miss you and your recipes ..

[@HanbitCho]

Sure 😊

[@Computer0111196]

Wow, I love granola and use it with yoghurt. I will definitely give making my own a try. Thank you for sharing this recipe. 🙏

[@HanbitCho]

My pleasure 😊

[@deathnote1004]

Don't take long break chef we are eagerly waiting for you "thank you"

[@HanbitCho]

okie

[@ahmedali8879]

Long time we missed you ❤

[@HanbitCho]

yeah!

[@TheBereangirl]

I love how you said that you're from Korea.❤ I'm gonna give this recipe a try, but I think I'm gonna add some semi sweet chocolate chips when it's still warm outta the oven in lieu of the fruit. Couldn't hurt.🤷🏻‍♀️😏☺️❤

[@HanbitCho]

Hope you like it!

[@TheBereangirl]

@@HanbitCho it was delicious!☺️😋

[@pedrovieira4642]

Testado e aprovado! Tive que adaptar algumas partes da receita porque baunilha em vagem é bem caro, mas rolou e ficou uma delícia! ^-^

[@HanbitCho]

hello!

[@nancynguyen8643]

Great tips on the dry fruits . Did I missed the temperature and the time of baking? Thank you.🥰😋

[@HanbitCho]

ah sorry i forgot to write it. just added it now.

[@FarooqKhan-mx8ux]

allwaya wait for your new receipies ❤❤❤

[@HanbitCho]

Thanks a lot 😊

[@rlynvicente4313]

We miss you Chef!

[@HanbitCho]

thanks!

[@user-ub8qq1mk3o]

조한빛님 책 보고 왔는데 영어로 전부 다 하시네요 ㅋㅋㅋㅋㅋㅌㅋㅋㅋ 당황. 제가 원어민 정도는 아니지만 열심히 보겠습니단

[@HanbitCho]

곧 우리말 유튜브 시작합니다 ㅎㅎ

[@CNT007.]

Hi, how long will this granola recipe last and stay fresh considering the fruit is plumped? Thank you for the recipe, will try making it today! ❤

[@HanbitCho]

Give it a go!

[@vinaaligatovlog2035]

Hi chef, I tried some of your recipes and it turned out amazing. Can you make a perfect donut recipe? please. thank you.

[@HanbitCho]

yep

[@vinaaligatovlog2035]

@@HanbitCho yeheyy, thanks chef ♥️

[@recettesavoureuses]

Fast and easy recipes u are welcom ❤❤❤

[@HanbitCho]

thanks!

[@safiraantonia7664]

Hi! Im wondering if its possible to do it in an airfryer.. and can you please suggest the airfryer settings?

[@HanbitCho]

oh...not sure about airfryer.

[@manuelalejandrohenriquez6272]

Thanks for Comeback

[@HanbitCho]

yay

[@veronicasilva417]

😊

[@HanbitCho]

thanks!

[@arunvvvvv]

Can you post a video of making Russian honey cake?plz

[@HanbitCho]

yeah

[@hyperobelisk9593]

Do you think coconut oil will do just as well?

[@HanbitCho]

yeah think it'll be fine.

[@zee55779]

chef what if I add little bit of vanilla paste instead of vanilla beans? and if I can how much? Thank you in advance.

[@HanbitCho]

yeah you can.

[@junebug2195]

🙏🏻🌹🙏🏻

[@HanbitCho]

thanks!

[@mariapeteherych5785]

what temperature and time?

[@HanbitCho]

ah yeah added it in the description just now.

[@Caroline-ph4uc]

❤👍🙏🥰

[@HanbitCho]

thanks!

[@staceygremillion2941]

What do you do with the rest of the vanilla bean?

[@HanbitCho]

don't throw it away!

[@muhammedsafadthuppath2443]

Hi chef how to make nuttella iced coffee??

[@HanbitCho]

hmm nope

[@tralfaz]

I make gallons of granola at work, almost identical to your recipe. I just add the dried fruit after it bakes. I'm not sure why you plump the dried fruit and then bake it. Anyway, I love your videos.

[@HanbitCho]

yeah

[@koyelmitraguhathakurta6046]

At what temperature u hv baked the granola?

[@HanbitCho]

yep just added that info in the desription.

[@koyelmitraguhathakurta6046]

Thank u so much😊

[@radioteletype]

Can we skip the oil?

[@HanbitCho]

nope

[@oncy204]

may i request the recipe of choux au craqueline please chef. ?

[@HanbitCho]

yeah

[@ig6ph]

You, mae young. Portugal

[@HanbitCho]

hello

[@florence5790]

Im lactose intolerant how do i eat my granola with? Please help

[@HanbitCho]

oh hmm.

[@ekbalkhan4612]

Margarine recipe plz

[@HanbitCho]

Sure 😊

[@chefrachidbahmani758]

I miss you and your videos

[@HanbitCho]

thanks

[@estonian44]

i missed you, u got popular and everything is payment based :D but i understand that, that is wise of you

[@HanbitCho]

Everything is free here on my youtube channel!

[@andresacunaroldan]

Thanks Chef! At which temperature and for how long did you bake it?

[@HanbitCho]

yep just added that info in the desription.

[@andresacunaroldan]

@@HanbitCho Thank you Hanbit.

[@sugarapple5465]

What about granola bars, and muesli

[@HanbitCho]

oh yeah same idea really.

[@sugarapple5465]

@@HanbitCho ok thanks!

[@pikaquil]

I always use coconut oil.

[@HanbitCho]

It's good

[@ig6ph]

Its free.

[@HanbitCho]

yeah

[@ypchin7354]

First "Hi, I'm Hanbit" sounds cute. Then "I'm a pastry chef from KUH-ree-YAH" ....anyone thinks the way it's said sounds sexy???

[@HanbitCho]

thanks.

[@ypchin7354]

On serious note, was just referring to your channel for genoise how-to. Went on to check if u say Hi in the beginning of all videos the same way 😁. Content is still relatable and fresh. Appreciate it being concise, easy to udstd n not preachy even tho you're a pro. Thk u for sharing

[@josemangual9818]

Just say cinnamon don't add power to the end or cinnamon stick when it is stick.

[@HanbitCho]

yeah

[@ig6ph]

Pickles

[@HanbitCho]

yeah

[@VivianLee33]

💙🩵💙🩵

[@HanbitCho]

thanks!

[@ig6ph]

I from hell.

[@HanbitCho]

yeah

[@user-yo7fx2xn8m]

👆here sugar lane -yeah this guy like Joe Biden -what do u want to do in his age-team clean 😅

[@HanbitCho]

hello

[@ig6ph]

Immigrants are always wrong. Jlod

[@HanbitCho]

what