Hawaiian Food - LOBSTER MUSUBI and BIG EYE TUNA POKE Noreetuh NYC

[@ffffcckk6363]

I watch this channel always when i go to sleep

[@mlt1992]

Sameeee lol

[@sharniii_tomboy9486]

😂😂😂

[@EllenKeeton]

OMG ME TOO

[@DungTran-in8vo]

Mee too. Kill my hungry haha !!

[@kunsun8554]

same here LOL

[@Alex-px2mb]

That guy is AWESOME!!! No baloney, expert work but no wasted time. That is how you provide great value to your customers

[@happymouth_yummykorea]

Lobster musubi 😲😲 Luxurious food 👍👍 I have never seen that !! Thank you for sharing 💕💕

[@annepicaud3556]

Amazing job in front and behind the camera. That food looks so healthy🥰🥰🥰

[@dayannajimenezarguello1733]

That Musubi looks good! But now that I know they use the lobster’s fecal matter, I couldn’t/wouldn’t eat it. Tuna looks superb!

[@AmbientWalking]

You have a fantastic eye for things and I'm always looking forward to your new videos. Thanks for this!

[@ashog1426]

I love this channel dope content very relaxing!

[@mrdude88]

Oh my gosh! That poke dish. That lobster roll. But especially that poke dish.

[@kiansation]

Try dipping it on vinegar with salt , crush garlic and chilli so delicious

[@monicabertamueller]

I like lobster and I like tuna: this is the perfect video for me!

[@nirmalakutty9416]

The fishmonger is an expert craftsman and does his job with great finesse and dexterity. A joy to watch and admire

[@primitivesurvivalthinking]

Looking very Delicious 🥰, I love your video ❤️

[@y2ksesteve]

Fantastic knife work!

[@easyrecipesanddeliciousfoo2954]

💖🌷💖🌷💖Love the foods !

[@luo]

This is the most delicious food I have ever seen.😘🎉🎈

[@planetstar524]

They literally put lobster poop in a blender, mixed it up, and served it… delicious? Nah more like disgusting.

[@hectormiguelquaileycanario847]

My favorite East Village neighborhood.

[@konstantinivanov1986]

Dude is a pro. I can see the stove scars.

[@sleepygrinner8284]

The tuna looks so good 🤤🤤🤤

[@palothom5149]

I have been watching lots of ppl deshell lobster never have I seen it done so clean n neat the lobster was taken out of its shell with no pieces of it all over the place and I never got upset once about the meat being wasted this is truly a professional so neat and clean I would let this chef prepare sea food for me anytime by the way can anyone tell me what is that green stuff that came out of the lobster that he blended...

[@КириллМарков-с6о]

Кишки брат

[@carlosmoreno986]

I'm wondering the same thing. I've never seen that done before.

[@ddu22]

looks so yummy! 👍👍👍

[@dominiquerolle1734]

This is a working who has learned to work smarter not harder technique are on point

[@arturocardenas6431]

This is what love is. Thank you chef!

[@notmyworld44]

Don't ignore the beautiful little nasturtium flower. It's edible too! 😉👍

[@abitchtookmyusername]

Nasturtiums make a dish 🙌

[@planetstar524]

Don’t ignore the lobster poop in the blender either. Shit.

[@emanuelepavone3334]

I really can't understand, where did you see that he doesn't take out the poop, anyway, great job man 💯

[@ankitsasi1623]

Looks delicious 😋

[@FOODANDTRAVELDESTINATIONS]

Delicious lobsters and tuna!

[@deenugent473]

The seafood surgeon at work!

[@pob000]

Now that's how your breakdown a lobster

[@90iwakeup27]

nice fresh food )))) chef respect )))😎😎😎✌

[@UmaiSeries]

Great cooking skills! 👌🏼

[@Dayak_Kalimantan]

extraordinary process and processing, different from usual dishes 👍❤️👍

[@rob86965]

I'm from Hawaii, this ain't Hawaiian food.

[@pahkwan3143]

Awesome !!

[@yorukkizigeziyor]

Very nice 👍👍

[@ashog1426]

Hello pretty turk dragon...🤭

[@rmisztal666]

@@ashog1426 Hello pervert guy

[@FlowerofDissolution]

Was that black sauce thing, uncooked lobster roe? It did turn red from the mixing with the oil (which creates heat), to suggest it. I've never seen it look like that before, but what else could it be, as it was at the junction between the head and the tail? But, a super interesting way of creating a lobster mayonnaise - with more roe added in at the end - for sure. That lobster musubi looked super delicious!

[@jumpingsloth3963]

It's most likely the "liver". Lobsters dont have livers like us but it's a similar concept. My uneducated guess would be that it's somewhat like liver patte, so probably rich and creamy after fixing it up. I may be wrong

[@M.W.H.]

Excellent chef.

[@doneson1717]

I'll be honest, I love AND hate your videos. Love the whole process of watching the food being prepared and served. Hate the fact that we never see anyone actually eat any of the food. For all we know, once you've shown it to the camera, it could be going right into the trash (not that i actually believe it IS, ijs). I understand if you don't want to be on cam, but gdi, i watch food videos to see food being consumed, not picked up and taken off screen. So... your channel and I have a love-hate relationship... Edit: Still subbed tho...

[@leocan3659]

haja vida marinha pra manter este estilo de vida.

[@libertadahora6547]

Feeling in the 4th dimension while watching this skilled cook/fishmonger + that clean kitchen... Wow! It's been a while since you show us something worthwile. Just disappointed that we don't have a description of the ingredients that were poured in the lobster sauce mix.

[@MM-ko9xf]

I second this on the sauce ingredients

[@СтарыйМерин-ц8ч]

ПОХОДУ АМЕРИКА ОПЕРЕДИЛА НАС ЛЕТ 100 , А ПРО ЯПОНИЮ Я ВООБЩЕ МОЛЧУ, МО-ЛО-ДЦЫ!!!

[@barrel1142]

Глупость написал!

[@СтарыйМерин-ц8ч]

@@barrel1142 ЧТО НЕ ТАК ДУМАЮ???

[@YiD598]

原來龍蝦壽司是這樣做的喔，真材實料👍🦞🤤

[@斧ノ井妹紅]

こういう殻を全部剥いて食べやすくなってるのはいいね

[@nuraialibaeva]

Lobster sushi is amazing

[@BirthSurvivor22]

great video.. everytime

[@tommyboy71]

Very well done.

[@armandeassante]

Beautiful work sir. Hats off

[@АлександрФролов-й8п5г]

Повар с кольцом часами погрызенными ногтями….. готовит эххх

[@РАМА-щ4т]

Это же содержимое пищеварительной системы лобстера?Зелёная бурда

[@tianachecketts5084]

so skilled !!!

[@willienillie6337]

Like the tuna salad. These would be a 3 Star Michelin easily if he would have strategically placed the flower and green leaf. Dude just threw it onto the plate. Oh well, when it comes out, 3 Star and no star all look the same.

[@andreiromero6044]

EXELENTI 👋🔥 CRUH 👌

[@ManiMarangravity]

Watching this makes me statsisfied.

[@youngian99]

The lobsters were alive when put in the hot pot…. How u feel now ?

[@alsinbad3772]

@@youngian99 I feel nothing

[@Hola-8693]

@@alsinbad3772 yeah and we would feel the same for you. Plus your name is literally has “bad” in it

[@planetstar524]

Lobster poop in a blender satisfies you? Wow

[@ManiMarangravity]

Homo sapiens exists today because we dominate the food cycle. And we can eat anything to survive. World's most expensive coffee is made from half digested poop💩. Now we live in a manipulated world. I would prefer this dish than the poop 💰 coffee.

[@cesarvilla7681]

Espectacular

[@rhacker3058]

Let's go, I'll meet you all there!!!!!

[@KillerTacos54]

That was awesome

[@nuaeculinary8071]

Love this food..❤️

[@bruddahgabe]

I gotta be the Hawaiian to tell you musubi isnt but the poke is...

[@mrfantastic407]

Someday I'll be in a position in life to boil six lobsters at one time.

[@omarsabbagh6692]

اللهم صل على سيدنا محمد وعلى اله وصحبه وسلم ..

[@ednavlog]

Look so YUMMY

[@earlwright9715]

My dad just came back from a 9 day vacation in Hawaii, Maui. I learned that Hawaii us beautiful and you don't want to eat out. ?

[@zone_luck5242]

The chef should've wore the gloves, to avoid injury, when he was hand-crushing the lobsters.

[@alanazamat1006]

As bolsyn!👍🏼🇰🇿 (Bon Appetit)

[@صيادينالمنصورهالمحترفين]

Good ❤👍🌷

[@richardbuen7308]

I don’t think it is Musubi once you start to cut it looking like sushi, Musubi stays rectangular not looking like sushi

[@heidyrondon3291]

Q ricuraaaaaa😋😋😋😋😋

[@chinalatiao4293]

夏威夷的龙虾是不是比中国的龙虾便宜？好想吃 ，希望疫情早点结束，安全后就可以去世界各地吃好吃的了

[@FREAKOUT123ism]

yummy lobster

[@bager1246]

THAT TUNA IS COOKED FROM CATCHING IT

[@reyobero2573]

so good

[@bierslord6200]

nice job,chef

[@АндрейЗяблицкий-т9б]

👍👍👍👍

[@アップルパイ-y1x]

beautiful

[@brysonandrews2371]

Mmmm from Hawaii and that’s more of a sushi roll then a musibi but good video

[@claudsonlima6624]

Sempre que começa um vídeo de lagosta eu me pergunto se vão matar a criatura instantaneamente ou se vão fazer isso só depois de despedaçar ela completamente...

[@rhacker3058]

Lets eat NOW, this guy has done this a couple of times!!!! DAMN Covid, Road trip!!!!!!!!!!!!!!!!

[@planetstar524]

Yo.. they literally put lobster shit, in a blender with coconut oil….. wtf

[@gustavocassimiro603]

Bravo! 👏👏👏👏

[@洪俊-w5l]

Yummy

[@FoodAdventure]

My channel has many this type videos~

[@bojones217]

I hope whoever cooks my lobster doesn’t boil rubber bands with it.

[@br3nola]

Adoro ver o preparo de pratos asiáticas ❤️

[@Karina-dm7hy]

Doente

[@br3nola]

@@Karina-dm7hy oxe? Tendi foi nada kkkkkk

[@franckmonteiro9818]

👏👏👏👏❤❤🌹🌹

[@jerryreid813]

What was that taken out of lobster at 3:10 and then I think put into the blender at 7:54?

[@junapristama5233]

Feses

[@yakuza2123]

What camera do you use?

[@노주현-t4l]

slashing flesh gives me subtle satisfying feeling

[@planetstar524]

How about lobster poop in a blender? Does that satisfy your hunger?

[@wowimoldaf]

big F for not making any proper sashimi but minecraft blocks with those tunas :(

[@katharinaket5725]

Туда ещё надо попасть что бы учитца. Я мечтала, но уже поздно. Всем нашим детя кто хочет желаю идти туда и познать всю это красоту и вкусы 🙏🙏🙏🙏🙏🙏

[@ОлегСуходолов-с1м]

Учитца песать! И правельна росставлять знаки препенанея!

[@АлександрЗозуля-п7э]

Если не говорить об умении поваров, то раков любой пацан из России не хуже приготовит. И раки [на мой вкус ] гораздо вкуснее лобстеров. После раков считаю вкусным мясо крабов, лобстеры занимают почётное 3 место. = Из России с любовью =

[@drvoolittle]

anyone know the names of the different kinds of seaweed?

[@Dorisumi]

I always feel sad about the dying sea animal and skip that part, I love all kinds of meat and the preparing process but hate watching death though

[@ryangianan1439]

Just imagine a lion cruching a baboons head between its jaws, or a mouse swallowed whole by a snake, and you wont feel so guilty about the way humans prepare their food. Nature is way more brutal.

[@sammygonzalez7627]

I thought you had too be Oriental to make something looking so delicious like this...you guys are fantastic 👍

[@HIBredAsian808]

The poké has to go. Too much ōpala in it. Nice twist on the musubi though.

[@harrymiram6621]

Yeh, same. When first saw the lead-in, Hawaiian food in NYC? Should be interesting! About the closest "Hawaiian" food is the musubi. BUT how come so skinny manini on musubi rice? The ahi looked halfway decent but agree w/you...Too much opala(sauces, sea asparagus, etc., etc.) Drowning tuna needlessly! Decent food offering, tho....

[@BlurredOutFaces]

My Lil brother made me mad so I showed him this and told him , “ that’s what happened to Larry the lobster “ from spongebob Let’s just say he couldn’t watch the show without crying….. he left me alone for a while after that lmao

[@konstantinivanov1986]

This is how we work here in the states bias. 2x the speed.

[@KnarfStein]

😋😋😋

[@feathers4944]

What is the green stuff he took out of the lobster and was it what he put in blender?

[@katharinaket5725]

Хоть кто то делает правельно, раков в кипиток ложет. А не харакири и они ещё шевелятца🤦‍♀️ООО теперь вижу ЭТО ЗВЁЗДЫ МИХЕЛИН РЕСТОРАН, 👌👌👌👌👌👌👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

[@natestevens499]

Rip Larry the lobster 🦞 🪦

[@pradeepkumar-qo8lu]

Lobster musubi not to confuse with monster musume

[@hottestfood65]

Look very nice lol