No Flour, No Yeast! Healthy Oats Bread Recipe! Easy and Gluten free!

[@HealthyDessertsbyMagda]

Please enable subtitles in your language👍 If you like the recipe, please show your support by hitting the like button. It would mean a lot to me and help the video reach more people. Thanks so much!❤

[@renemrt]

Finally! After hrs on KZbin, I have found what I was looking for. Thanks for sharing this healthy recipe.

[@HealthyDessertsbyMagda]

My pleasure 🥰❤️

[@renemrt]

Thank you@@HealthyDessertsbyMagda send you thousands hugs from Canada 🇨🇦 🍁

[@tejaswinizumbre]

Yes, same here.. I was looking for a healthy recipe like this one.. and I am glad I found this video.. 👍👍🌸🌺🌸

[@nathalynhaynes9397]

Thank you for the flourless baked recipes Watching from the USA😊

[@magda7194]

I am on a reducing diet plus intermittent fasting 15 to 9. I have baked various breads: both with cottage cheese (this one was the worst) and also with yogurt but this one is wonderful!!! and I will stay with this bread. it's crispy even on the inside. Instead of nuts, I put them on top, and instead of ground flakes, I put oat bran on top. bread is a masterpiece!! thank you for this recipe!!! greetings from Poland ❤

[@matildesuarez8514]

Muy ricas se ven las voy a hacer gracias soy de Uruguay. el tiempo está hermoso.☀️☀️🇺🇾

[@tejaswinizumbre]

MILLION-DOLLAR recipe..! 🌸 What a great recipe..! I was looking for a healthy oatmeal bread recipe for very long and I m so glad I found this video.. Thanks a million for posting it.. 🙏🙏👍👍🌸🌺🌸🌺🌸🌺

[@judithbarrowman9407]

Today I made a loaf of your delicious bread. Thank you for sharing😊

[@guadalupemendoza2790]

Se ve muy bueno. Gracias desde México.

[@gracielaguillen8468]

Gracias por la transmicion de conpartirnos sus conocimientos gracias por ese tiempo maravilloso🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷

[@HealthyDessertsbyMagda]

¡De nada! Me alegra saber que pude ser de ayuda🌷🌷🌷

[@isabelapricop2637]

Simplu și bun. Mulțumim !

[@davemartvcooknart9641]

Great shared this looks soft and yummy

[@joennepease3655]

Thanks for sharing, my family loves this bread 😋

[@HealthyDessertsbyMagda]

My pleasure ❤

[@elenxara9693]

Σε ευχαριστώ πολύ για όσα μας μαθαίνεις Κ. Μάγδα

[@HealthyDessertsbyMagda]

Με χαρά, χαίρομαι πολύ που έχω την ευκαιρία να σας δείξω νέες και ενδιαφέρουσες συνταγές

[@fad014]

Your recipes are amazing Magda.. keep it up

[@adelaidesantos3865]

Boa noite obrig pelo seu tempo. De portugal.

[@bezonshroff]

Hello, watching from NE Thailand, where it is now cooler but a fan still necessary in the house :) Looking forward to making this bread ! Good for persons with high blood sugar😊

[@lindarose8668]

Looks delish

[@ИринаМалина-г6т]

Спасибо за полезные и вкусные рецепты.🤗

[@alexanderfriedman1597]

This looks so delicious! How many slices does a loaf yield? Would you have an estimate nutritional value per slice? Thanks you again for such a beautiful presentation.

[@seananthames7017]

Texas and it lovely out tonight. Thanks!

[@peterpiper487]

OMGosh! We need a yeast version of this!!

[@veronicacombs8965]

Looks delish!

[@nettyhb5636]

Very delicious bread, thats mine❤❤❤❤

[@fernandafonsecamarcondes1449]

Maravilhosa receita. 😊😊😊abraços do Nordeste do Brasil 🇧🇷🇧🇷 muito calor aqui 😊😊

[@stellamariagarzalucero4827]

Muchas gracias por compartir. Bendiciones. Calacoaya, Estado de México. 🙏❤🌹🇲🇽

[@HealthyDessertsbyMagda]

Con mucho gusto!❤🌹

[@valentinapiekiene9399]

Sveiki, aciu uz duoneles receppta skania❤sekmes Jums😊 Lietuva❤Pas musu silta siandien sauleta, grazu😊

[@annoguz4770]

Thank you the recipe! It tastes good, my kid liked it too 👍

[@julietpeters-vw5ld]

Thanks so much I finally found what I was looking for 😊

[@tanja4401]

Great bread,thank you👌

[@HealthyDessertsbyMagda]

My pleasure 🤗

[@eosfhurh3075]

وصفة راءعة شكرا جزيلا❤

[@martintaubman]

Nice recipe. I used a bit of honey as sweetener.

[@istp1967]

Now I'm hungry 🤤😋👍👍

[@ester3387]

Son buenas tus recetas, pero me hace mal consumir avena y gluten. Estoy tratando de cambiar estos ingredientes por otros, voy aprendiendo a reemplazarlos, aunque a veces las recetas no me quedan ricas. Sigo intentando haciendo poca cantidad para probar. Es bueno tu trabajo. Gracias. 🙂🍀

[@nadiajoseph4678]

Bread looks good

[@HealthyDessertsbyMagda]

Hello Nadia, I am glad you like it!

[@nadiajoseph4678]

@@HealthyDessertsbyMagda oh yes will definitely try

[@almeidaalmeida333]

👏👏👏❤❤❤ Brasil 🇧🇷🇧🇷🇧🇷 Está "chuvoso" ☔☔☔

[@lindahomsi5039]

Tack för recept 😮jag ska prova det

[@M1lik17]

Nice 🥰🥰

[@shbeh4806]

Thanks for sharing your fantastic recipes. Can I use olive oil instead of vegetable oil, and not adding any sweetener?

[@luizaanderson5234]

Yes add honey and olive of oil

[@cjwilliams8350]

Can I blend all of the oats into oat flour?

[@Znagol]

Good job.

[@HealthyDessertsbyMagda]

Thanks!

[@nooraqeelfoodvlogs6985]

Delicious 😋

[@HealthyDessertsbyMagda]

Thank you 😋

[@زهراءالمعلم-ظ1ي]

شكرا 💝💐

[@HealthyDessertsbyMagda]

بكل سرور!💝💐

[@amyprecociouslake4806]

Hi. Recipe card at the end. If u could add a card id love that. Big THANKS.

[@kathleenk8100]

Hi, My husband and I can't wait to try this bread. I can't have dairy (greek yogurt), is there any non-dairy substitutes that you know of?

[@Correctinspiration]

Awesome🤩👌171lk

[@HealthyDessertsbyMagda]

Thank you 👍

[@manjulavallab7649]

Hi , is this recipe possible with out eggs

[@tonics7121]

Can I adjust with chopped apple?

[@amarachiamaoge]

Do I need to add the walnuts? Can I use a sweetener? Date powder or honey...? Thanks 😊

[@HealthyDessertsbyMagda]

The walnuts in the recipe are an optional ingredient, so you can omit them if you prefer. Instead of walnuts, you could use another type of nut, or leave them out altogether. As for the sweetener, you could certainly use a different sweetener such as date powder or honey instead of stevia. Keep in mind that these sweeteners may have a slightly different flavor profile than stevia, so it could affect the overall taste of the final product. When substituting sweeteners, you may need to adjust the amount used as well, as the sweetness level can vary between different types of sweeteners. It's always a good idea to start with a smaller amount and adjust to taste as needed. Overall, this recipe is fairly flexible, so feel free to experiment and make adjustments to suit your personal preferences. Just keep in mind that changing the ingredients may affect the texture and flavor of the final product.

[@amarachiamaoge]

@@HealthyDessertsbyMagda thank you 🤗

[@nevingurdil327]

👏👏👏

[@lynnfarley7859]

😊

[@Tagwed_8]

ما شاء الله لا قوه الا بالله

[@jalphonso1515]

Is that a silicone loaf pan?

[@connieparrelli3919]

Hi hope you’re all well am s😢that is no Bread that is a cake I make my bread with oatmeal pumpkin and sunflower seeds salt and yeast olive oil and to combine better a add 1 kilo oatmeal and 1/2 kilo wholemeal flour great bread 🍞 enjoy 🌈💖🇦🇺🦘🐨

[@fegy730]

🤤🤤👏👏😋😋🙏🙏🙏😍

[@popanicolaeioan9203]

👍👍👍💕💕💕

[@georginachristensen7308]

There is flour. Some of the rolled oats are ground into flour

[@junebug2195]

🙏🏻🌹🙏🏻

[@NargesSohrabi-oq6rb]

Hi,iran

[@rickzwolinski]

This video is trying to be over dramatic and the background music is a turn off, totally unnecessary. The baker needs to be giving instructions

[@katelevin232]

How about a little positivity and a thank you for providing a recipe ?

[@Alariaification]

Soooo slow!

[@beautymariely]

EGGS ARE NOT HEALTHY!!!!!! They are very inflammatory! :(

[@HotHumblePie]

Use gelatin eggs, chia or flax eggs work too. ❤