Low Carb CINNAMON ROLL BATTLE - The BEST Keto Cinnamon Rolls Recipe!

[@HighfalutinLowCarb]

Hi. My name is Wes. I talk alot. ;-) JOIN ME on my personal channel and SUBSCRIBE! kzbin.info SWIM ASHORE with me in the British Virgin Islands! kzbin.info/www/bejne/a3a5q6uko6aFg8U --------------- RECIPES WE TESTED Keto Cinnamon Rolls- Coconut Flour Fathead Dough by Low Carb Yum lowcarbyum.com/keto-cinnamon-rolls/ Gluten Free, Low Carb & Keto Cinnamon Roll Knots by Gnom-Gnom www.gnom-gnom.com/gluten-free-keto-cinnamon-roll-knots/#wprm-recipe-container-7155 --------------- PRODUCT LINKS Ozeri Digital Kitchen Scale: amzn.to/2NOTCNX ProTeak Teak Cutting Board: amzn.to/2HTq37G Highfalutin’ Amazon Shop: www.amazon.com/shop/highfalutinlowcarb (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) --------------- SOCIAL MEDIA LINKS Patreon: www.patreon.com/highfalutinlowcarb Facebook: facebook.com/highfalutinlowcarb Twitter: twitter.com/hf_lowcarb Instagram: instagram.com/highfalutinlowcarb Shirts & Aprons: shop.spreadshirt.com/lowcarb Amazon Shop: www.amazon.com/shop/highfalutinlowcarb Email Inquiries: wes (at) highfalutinlowcarb (dot) com

[@LemetriaWhitehurst]

Missed you!!! Welcome back!!!! Love you and your channel❤❤❤

[@blessome6604]

I love the way you talk alot :)

[@PMcCoy-sp9gk]

Yay you're back!!! 💕

[@ballyea1]

Yay! Will definitely check out your other channel 😊!

[@Mina-V.]

This made my day.... literally. You’re a doll sweetie.. much love. ❤️

[@rl3938]

Why oh Why don't you have your own Food Network show??? You are 100 times more entertaining and informative than any of their celebrities. Sir, if you don't audition for "The next Food Network Star' you are doing yourself a grave disservice. Love each and every one of your videos!

[@HighfalutinLowCarb]

Haha! Thank you so much, Rhonda! ❤️❤️❤️

[@ESEA-ri4lh]

I agree!!!

[@susandaniel7432]

Yes!!! Where the heck is the Food Network when you need them?! They need someone like you!

[@vden02]

Just look at Robenson Design, she turned hgtv down because she already has a huge fan base and calls her own shots on her utube channel. So just keep on doing what you’re doing because your building a big fan base, including me! 👏👏

[@sykotikmommy]

I agree 100%!!! If you were on it, I would watch it again!

[@rochellec1983]

Seriously, three years later and I am loving rewatching this video❤❤

[@KenDBerryMD]

Love you man! Your channel is the best!!!

[@HighfalutinLowCarb]

Thanks, Doc! It’s always weird to see someone you follow show up in your comment section! 👍👍

[@anureinn]

Ohhh wow Dr Ken Berry is here !! Yay 💖💖💖

[@scottydoggymama]

Your’s isn’t too bad either hahaha

[@jemimahkendall6579]

😍😍😍

[@freedomfighter7079]

Love Dr Berry too

[@ldytra]

WES!!!! OMG, these were delicious. My son who is no on KETO, ate 3 of my cinnamon rolls and wanted more. This just blessed my entire life! Thanks for reviewing recipes. This channel has helped me to stay on this journey. Keep em' coming!

[@HighfalutinLowCarb]

Thank you, thank you! 💜😀

[@sdlager22]

Hi Idytra, which one did you bake?

[@Pepsolman]

Probably kicked him out of keto.

[@slangston5897]

Which??

[@Lisa-sg6lp]

Omg! I could watch you read the dictionary! Thank you for making healthy choices fun, entertaining, and with realistic views ❤

[@rmw109]

spraying the parchment with just a touch of coconut oil or such and mixing softened butter and cinnamon sugar...would really ease the process....and the yeast idea....super....this is 2023...I just came across this channel....GREAT JOB.....thank you very much

[@meechay100]

I just found your channel yesterday and binge watched 6 episodes. My boyfriend came home while I was watching the pancake battle. After a few minutes, he says, “Wow! He is delightful!” I say, “He really is, right!?” I love you and will be supporting you on Patreon. Thanks so much!

[@HighfalutinLowCarb]

Wow! Thanks so much, Meechay! And hubby, too! 😜❤️

[@Crocady1]

You can use arrow root powder to prevent the dough from sticking to the baking paper. Just sprinkle it on, just like you would do with regular flour and dust it where you need it. It won't affect the taste, don't worry.

[@duckrutt]

I've made the LowCarbYum version....a couple times and I have a few notes. According to what I've written down it should make 12(?) so roll it along the long side instead of the short one. It's a little easier if you melt the butter and add the cinnamon and sugar to it and then spread the mixture (By easier I mean getting an even layer). Once you've made the log, chuck it in the freezer for, I dunno 10-15 minutes? It cuts much easier when it's cold. The last thing I have written down is don't make it unless you have people coming over to help you eat it. It's a seriously dangerous thing to have around the house.

[@jimmine1]

duckrutt hi! I was wondering if you can taste the coconut flavor from the coconut flour? The taste is usually off putting to me.

[@lushpapaya9932]

@@jimmine1 its not notisable at all

[@duckrutt]

@@jimmine1 Like papaya said, it doesn't. It also doesn't taste like cheese or behave like cheese despite being mostly cheese. I put it down to sorcery. Oh, and as long as you're there grab her recipe for chocolate mousse pie with peanut crust.

[@jimmine1]

lushpapaya thank you so much!

[@jimmine1]

duckrutt awesome! Thank you!!! I’ll definitely have to check that out! Thanks for the recommendation!

[@angeleay3067]

I'm so glad I found you. I see tons of keto and low carb recipes and maybe 20% taste it and give a actual description. You are great at describing flavor. You're awesome

[@PapaGCooking]

Great job Wes! Listen, don't worry about using "bagged mozzarella"... I like everyday ingredients for everyday people. Can't beat cheap and easy!

[@HighfalutinLowCarb]

Howdy, Papa G!

[@PapaGCooking]

Hey Buddy! Glad to see a video from you! I missed seeing your beautiful mug!

[@JoeHusosky]

do not worry about the bagged, we are free to grate our own, but your doing so much work take the easier way please.

[@allykatzia5075]

Bagged mozza tends to be drier than if you shredded it fresh. I find it makes the recipe making easier because there's less liquid.

[@ekraszewski]

And you get the added benefit of more fiber in your diet due to the cellulose (wood pulp) used to keep it from clumping.

[@traceypowers4341]

So I just came across your channel, I love it! I love the fact that you try out these recipes and give some honest opinions about them. your personality and energy are enjoyable to watch!

[@jaer6588]

You're reading my mind!!! I have been looking up cinnamon roll recipes for the last couple days. Wes, you're amazing!!

[@user-qu3us9fv2t]

This is my favorite of yours to watch so far. You are so fun and such good company!!! 💕 Looking forward to trying the cinnamon rolls too 😁 Thank You!

[@kimhr1069]

I also use bagged shredded cheese. There is no need to apologize. Convenience is needed when you have to cook almost everything you eat on Keto. I'm just grateful for you. Your willingness to cook and compare recipes for us, and your honesty about your successes (and setbacks) is very inspiring. Please continue creating the wonderful videos. They are worth the wait.

[@deidraproctor6131]

You're so right! I have never cooked so much in my life. Keto has turned most of us into amateur chefs.

[@donnarichardson7802]

Oh my gosh! How am I just now finding you?! I LOVE this video and you! I have subscribed and can’t wait to see more!!

[@JannyMaha]

Dude went Bob Villa on us with his measuring tape and all! God, I love him 💖

[@shfin8329]

That's something my husband would do. Hilarious.

[@KnittingmommyArts]

Great video to come back with! I'm familiar with both websites but I hadn't seen either of these recipes so I guess I'll be giving them a try. I always enjoy the end of your videos when you're doing the taste testing. Your expressions are priceless and I love your honesty when evaluating the results. Thank you for doing these videos. They might help you stay on track, but they help those of us watching, too.

[@ProudNCSHPwife]

Love your personality lol! I'm a visual person as well so I love watching someone cook something I'm interested in making! Love your channel!!

[@StephaniePrice]

Thank you for making recipe videos entertaining. I don't normally like these types of videos but you bring such character. Keep up the good work!

[@khall999]

Wow… this was sooo fun… had me laughing out loud couple times and it’s GREAT INFO. Thank you- really enjoyed!😊

[@kimberlykane7065]

Going to try both recipes, I wasn't into keto until I started watching your amazing videos, love them

[@eternitysbound]

I love you, your channel, your humor, your loquaciousness, your southern charm, and your integrity! Bravo for directing traffic back toward the original creators. Carry on, good man.

[@msjaebea]

I make LCY's cinnamon rolls all the time! They are just wonderful! Little secret using the parchment paper... spray it with a little butter or coconut oil spray. It makes a huge difference in how the paper comes off the dough! Great review!

[@ketointhekitchenwithpat]

Great tip on the parchment paper-- I just made them tonight and was pretty sticky so that would help. I've also rolled it up and placed in fridge for about 20 mins-- that helps too :) ❤️❤️❤️ LOVE Highfalutin and Wes, and the look on his face at 15:25 and 17:00 when he was making these....lol....PRICELESS! Great video!

[@mindymcanelly4119]

Thank You for the tip

[@Kysss306]

I used waxed paper and it did not stick at all

[@Bee-of5xz]

Hi Wes! You made them very well. They look delicious! Five years later, I’m watching it again and loving it.

[@francoisehembert3243]

You are such a joy to watch and listen to! 💕

[@annnakarenina]

It’s the first video on this channel I’ve watched so far and I’m going to stick with it, you’re hilarious, man 😂

[@lisashlee464]

Hi Wes! You are just so darn entertaining! Thank you for your time and this channel! ❤️

[@alexadavila8476]

I appreciate your honest comments and now everytime I want to cook something need to see your videos first. Its a great tool!!!!! congrats!

[@ashleyskeepingitsimple3054]

Have to say in kinda stumbled across your videos and had to subscribe! You crack me up! 😂 keep on keepin on

[@amandadavies3601]

Oh I loved the measuring tape! Made me like you even more!! I've been doing keto for 3 years and still refer back to your videos. Thanks

[@eriandjames]

You need to do another keto cinnamon roll battle. Victoria’s Keto Kitchen looks like she has an winning cinnamon roll recipe. I keep hearing great things about her recipes.

[@wendygliddon3350]

Hi Wes, I love talkers! Love your humour and your input on the recipes, thanks for everything you do!

[@karenlippett4342]

I love your enthusiasm and joy for the process. It’s a breath of fresh air! I’m a new keto and gluten free explorer having MS and you’ve restored my faith in happy food. Please keep testing and talking to us all. Happy Christmas to you and yours.

[@sarahg8671]

I want to THANK YOU SO MUCH for this channel !!! Using low carb recipes are hard when you go thru so many that are just not any good. I have tossed so many things because they were just awful. You make my baking so much easier and everything you have tested and said was good has been AWESOME ! PLEASE don't ever stop ! Again, I thank you but especially my husband thank you !

[@3isles]

Sometimes I watch cooking videos just because I like the recipe, despite the fact that the person's voice and delivery makes me so crazy I just want to shut off the sound. With you it's different. I love the way you talk so much I would watch your videos even if you were cooking tripe, which is the only food I ever tasted that I cannot stand. Thank you for great recipes and fun to watch videos!

[@HighfalutinLowCarb]

That is just about the best compliment ever. Thank you, 3isles! ❤️❤️

[@jameslabarge9809]

I know this an older video but I love watching. You make this fun !

[@cajunsands]

my wife and I enjoy your videos your so funny with your mannerisms when you like something and when you dont!! awesome do more please when you have the time!

[@Ro7068]

I cannot tell you how much I adore you! You are my absolute favorite KZbin hero. I just love your personality and everything about your videos. Now every time I’m looking for a recipe, I search your page 1st! For me the second version was just a little bit too much work so I’m glad the first version tasted so good! Thank you! ❤️

[@trudygrabowiecki5374]

Wes, I made the low carb yum cinnamon buns on the weekend and everyone LOVED them, including my picky son! Thank you for testing these recipes so everyone can enjoy them :)

[@itstheWord]

I'm a Keto beginner, shop a lot of YouTude and also a "first-timer" on your channel, which l think is excellent! Not only did l enjoy your humor, which l can tell is from the "real you", l simply adore the way you talk and demonstrate everything simplified. Thank you for the patience and Step-by-Step, soooo appreciated! Much love extended...🥰

[@errorASMR]

yasss my favorite keto youtube tv show

[@tranquilitytravels2994]

So excited to try this recipe! I’m such a fan of your channel.

[@Nikki-ub5ti]

When I’m rolling fathead dough, I release the top layer of parchment paper, lay that back on top and then flip it over and do the same for the other side, so I know both sides have already been released once. I’ve had much better results with much less sticking when I need to roll the dough. Going to try those Low Carb Yum ones ASAP!

[@PepperS72]

I'd like to say thank you as a viewer, for all the effort & good information you put in your videos. Everyone does not do that, it's much appreciated!

[@denisearonow4921]

It's so great to see you! There are so many Keto recipes on line. You do such a great job of testing them for us, plus you are so much fun and I appreciate your integrity. Thank you!

[@MerrrryBeth]

We learned to make cinnamon rolls from scratch in my sixth grade class… I am now 61 years old, and every time I see someone making these, it takes me right back there to that classroom ❤❤❤

[@HighfalutinLowCarb]

What a wonderful memory! Thanks for sharing. MerrryBeth! 🧡

[@MerrrryBeth]

@@HighfalutinLowCarb While I have you here, I want to tell you I’m totally addicted to your channel. I’ve been binging you all weekend. That doesn’t make me look good but there it is. 😂Love ya - thank you and keep it up!

[@trishhue5603]

Thankful to see the tape measure in your kitchen. Proof, I'm not the only one.👍

[@patricialynnmoore]

LMAO! The tape measure in the kitchen is EPIC! That is your signature! Don't ever change that. Love it! New Subscriber today.

[@lesliearmstrong8232]

So glad I found you here! Lovely watch .... I am definately going to make these and will add the yeast....;) I will also suggest - a touch of clove in the cinnamon Mixture, discovered that years ago with making regular cinnamon buns. It really add's another level. They then taste like a Cinnabon bun...;)

[@numberup8637]

Wow! Thanks for doing this tasting review, these turned out amazing! Totally shocked how much they resemble cinnamon rollls, love them! I wouldn’t have tried these if I didn’t see your review, so thanks! BTW to all the newbies to making this fat head dough, it may take about 10mins of squeezing the dough until it finally completely blends, but it’s worth it!

[@FlannelAcres]

New here! Great video! I am a busy person and sooooo appreciate when people like you figure out the best recipes for me. I'm excited to try new recipes, but I'm not excited about trying 10 of them to find the best. THANK YOU!!

[@vondacarmack9853]

When I do fathead dough of any form I use a hand mixer with dough hooks - game changer y’all!

[@AB-pr4uc]

manually kneading fathead dough is probably more inconvenient than shredding cheese, imo

[@kitchendezina]

I blitz mine in a blender

[@dianemoonstone4715]

Good to know. Thanks!

[@BunnaySango]

Great now I need to find my dough hooks

[@theresademartino7101]

You are totally right. 😁

[@clcrittenton9950]

Omg love you just started Keto. Found your channel and I love it. I agree with everyone that says you need a show on the Food Network.

[@tedw929]

Hey, Wes! Love your vids. I use fat head dough for my pizza crust. What I add to it to make it taste "yeasty" is a tablespoon or two of nutritional yeast plus a half teaspoon of xantham gum for cohesion. Maybe those tweaks would be worth checking out for this recipe also.

[@gillianmichele1728]

Love you, Wes. Sending love from London, UK.

[@annaberry3780]

I've been crying out for a keto cinnamon bun! And I knew it was gonna be good when you pulled out a dowel and MEASURED IT!

[@lucymarbles59]

You're awesome Wes. Thanks for testing these for us!

[@crazycroney]

Best channel on KZbin. Love you, “Sugar Booger”. Now I have a new pet name for my kids. Definitely trying this recipe in the hopes my carb only 4 year old will like it. It’s Keto in this house, then we have CarboKid with his noodles and rice. The struggle is real.

[@patriciapoulson4522]

They look soo yummy. Have to try both

[@Dawn-tv1bk]

Kraft Creamy Melt Mozzarella does not contain potato starch. It's a great alternative and works well for fat head dough. Love love love your videos! They help me stay on track with my eating. Thanks Wes!

[@jeweldenile8995]

That is genius! I had no idea so thanks for alerting me to this.

[@ajsassy788]

Yes! That cheese is the bomb!

[@kokolatte825]

What do they use to keep the shreds separated?

[@Dawn-tv1bk]

kokolatte825 cellulose powder

[@Cybernurse2020]

@@Dawn-tv1bk I've recently read about the "cellulose powder" additives, which may often say "plant based", but the cheapest (which is often what's used, and it's FDA approved) is made from trees. As in wood pulp. Just so you know. I'm not crazy about having sawdust sprinkled into my cheese, so it's *best to buy a brick* of it and shred or melt.

[@jazz96mar]

I have a purple one too and a green one. Good choice. And I enjoy your videos. Thank you.

[@rebecca6017]

Oh yes! My favorite person is here. My day is much better now.

[@jo-annjewett198]

Crazy I think I am addicted to your channel. I agree convenience wins out sometimes but it helps me stay keto!

[@LowCarbYumPage]

Another great video! I knew you'd love the dough as cinnamon rolls. I'd have trouble picking one over the other too. I've heard the comment about adding in some yeast before so I need to give that a try.

[@HighfalutinLowCarb]

Thank YOU for another great recipe!! ❤️❤️

[@suziescrapbook3574]

Low Carb Yum would you just add the yeast to the dry ing since the yeast isn’t really proofing? I don’t think alternative sweetener would do that job.

[@suoppsdn9751]

@@suziescrapbook3574 It's just as a flavoring agent not as a leavening agent

[@rachelh900]

@@suziescrapbook3574 i add the yeast to eggs (if there are any), and let it proof a little while I gather the rest of ingredients. It does help risw just a *little*, makes best flavor, IMNHO.

[@rolaeadeh6920]

@@rachelh900 u add yeast to which one plz im about to make these plz ? Thx alot appreciated

[@Gehlleny]

I JUST FOUND YOUR CHANNEL!!! And boy oh boy am I addicted!!! I have binged on this today crazy!!! LOVE you!!! You are funny and charismatic and sweet! Can’t wait to try some of these recipes!!!

[@connieinks7018]

Lord hammercy! I just love you! I have had ADay! But you just made me laugh my arse off! And that’s a beautiful thang❣️

[@bflgroupieninja4370]

You’re awesome! Love your channel! I greatly enjoy the content, format and your charming personality! Thank you for taking the time to test recipes!

[@laurawright3747]

Good to see you back!

[@margareto7832]

Oh my sweet heaven! You are fantastic and so much fun, I love you! You are so colorful and animated it makes my heart happy! Thanks for bringing joy into my low carb life changing world! ; ) Btw, thank you for your great mental descriptions of these awesome treats and that chopping block is a beauty!

[@leehampton1967]

So “You talk a lot”..and I’,m a newbie to Keto and hanging on to your every word sooooo just keep talking💞 love the balance of keto’s plant base flours!! This is what’s helping me to succeed 🎉🎊

[@Ofthegirl09]

I'm so glad I found this channel. I don't know jack about baking but went out and bought a sifter to make the low carb bagels. It's so easy and I can see why this is so important. I'm going to try the cinnamon rolls next weekend, thank you!

[@Yahnellie]

Omg I love you and your personality! Can we be best friends? Lol seriously though, I enjoy your channel so much. I’m smiling from ear to ear every time I watch you!

[@suziescrapbook3574]

Yahnellie I do the same thing. He makes me smile from ear to ear every time I watch. My husband always says what’s so funny?

[@kimberleyhalifax9392]

Yahnellie I’m with ya girl lol can I be best friends with him to 😂

[@tsilbaugh5314]

I am new to your channel but just want you to know that I LOVE the way you film the process. Very easy to view!! Thank you!!!!

[@robbies2604]

Love, love, love your enthusiasm and your down-to-earth sincerity! I'm a new subscriber and look forward to seeing more videos. Btw, how do these recipes compare after a couple of days or so?

[@heidiwhitehead6791]

You are the most precious man ever!! And you do need your own cooking show! Love this and you!!!

[@pumpkinheadghoul]

Hey Wes, you have to try this crispy tortilla/cracker recipe. It's actually based on a tortilla recipe, but I find they serve equally as well in place of crackers. It's based on fathead dough, but no eggs, and it's the best I've ever tried. Especially great for things like tostadas where you need a nice crisp flat tortilla. 1 1/2 cups mozzarella cheese (melted as per usual) 1/2 cut almond flour, 1 tablespoon golden flaxseed meal, (I just use the regular brown flaxseed meal, because it's what I have) 1/4 teaspoon salt, 1/8 - 1/4 teaspoon fresh ground black pepper. (I always add a teaspoon of onion powder to mine, but the recipe doesn't call for it. However, it makes it all that much better) Mix everything like you normally would, roll it out thin on parchment or silicone baking sheet, and bake at 375 for 10 to 15 minutes, or until just golden brown. A little tip, I use a silicone baking sheet and score mine with a pizza cutter BEFORE baking, and they just separate all by themselves while they bake. They taste like a cross between a crunchy corn tortilla and a wheat thin cracker, which oddly makes them work equally a well in either application. They are awesome with just about any dip, especially guacamole, and no need to refrigerate them because there's no egg. They are so much easier to make and roll out than traditional fathead dough, because there's no egg causing the dough to become sticky. The prep time for these is less than five minutes, so I often make a batch, and then immediately make a second batch. They are also awesome crumbled on salads for a little crunch. Hope you try and like. Thanks for all the great videos.

[@Freedommjw]

Hey thanks! I'm going to give this a try!

[@pumpkinheadghoul]

@@Freedommjw: That's great. Much easier to make than the traditional fathead dough, and so far the best tortilla/cracker recipe I've tried; and I've certainly tried many over the past year and a half. If you're going to eat them as crackers, they'd also be great with the addition of your favorite herbs, or even some grated parmesan sprinkled on when they come out of the oven. Hope you like.

[@AB-pr4uc]

This is an awesome recipe, thanks for sharing

[@tickytootoo453]

Nice! Thanks 😋

[@ginafumi3010]

Thanks!!! So I can make a Keto ranch seasoning and have Keto kool ranch faux Doritos????? Yessssss!!! TFS

[@tjspat]

You are so fun to watch!! (not to mention the actual battle of the roll) great and helpful too!!!

[@melissamalone5923]

Yay!! So excited to see you!! I’m not even thinking about eating these!! I can’t be responsible with sweets!🥰

[@celticphoenix2579]

You need an accountabilabuddy. My hubby is mine. He dispenses chocolate in correct portion sizes because I will eat three large slabs and a 2L soda on my own in one sitting. So I'm banned from the treat shelf in the fridge and the alcohol shelf and the spreads shelf.

[@benjaminstalcup]

Most of these healthy sugar substitutes have immediate digestive consequences. I don’t have self control either, but a week of digestive issues will teach you to eat only one 🤣

[@malikabrahim123]

OMG! This is your MOST entertaining vid EVER!!! Thank you so much. I'm craving cinnamon rolls and I'm excited to make these now!!!

[@bikihonko1468]

Howdy Wes! Yeast will raise gluten free dough, just not as much, nor as airy or soft as wheat based doughs. If the knots were a tad.....slick, decrease the xantham gum a tiny bit, 1/8 teaspoon. I’ve been baking gluten free for 8 years and it does get easier. And truthfully makes the best cakes ever, super tender and soft!

[@sharosmith]

I loved your chocolate cake comparison, new to your channel & I love it!

[@DilvaSousa]

OMG, I´ll need to do these two recipes! It will be delicious!

[@nikimonceaux]

This is my absolute favorite KZbin video ever. First one of yours I've watched and I know I'll now spend the next forever hours watching all your videos and cooking!!

[@HighfalutinLowCarb]

Thanks, Niki! Welcome aboard! :-)

[@nikimonceaux]

@@HighfalutinLowCarb..... I'm still watching! 😂 the queen of england mug cake just made me cry tears from laughter. 🤣🤣🤣🤣

[@fizishn]

I think this is my favorite video. Sugar and cinnamon belong together. . . . Or maybe I just really missed you!

[@lorraineroberts3981]

Love. Listening to this guy Not to many can get my interest I will keep following him for sure!

[@nonsensefuntime4me]

Dammit Wes!!! It's Friday night and I am tired.... but I can't resist trying this recipe! Gotta do this tonight! 🤤

[@May-xt9pv]

I’ve just discovered your channel and am so glad! I really appreciate you demonstrating and comparing the recipes. I started keto 6 mths ago and about 4 mths ago found all these incredible recipes. You rock Wes! For me, sugar was addictive, and now eating recipes w sugar substitutes allows me to enjoy something sweet without gorging…or fighting that previously uncontrollable urge to overeat. Thank you!

[@sherryromero3827]

Great channel, Wes! To make the rolling up easier, place the whole sheet of paper (after you have spread the butter and sprinkled the cinnamon sugar) onto a cookie sheet and slip it into the refrigerator for 10 minutes or so, to chill the dough. Then, use the actual parchment paper to roll it tight. Your hands never touch the dough and the front of your paper will lift up and over the roll as you tightly roll away from the beginning edge. Try it and see what you think ;)

[@User-vu3mu]

The most genuine keto recipes channel on youtube ! 👵🏻thank you so much buddy!! And keep talking too much i enjoy it 😂😂🤣

[@YarnKilla54]

I make her bagels every week! One dozen. Just started using this recipe for churros they taste just like churros from Costco by adding vanilla, sweetener and cinnamon to the dough. Twisting them baking them then adding melted butter and more sweetener and cinnamon!!!!! 😋So good😍 Oh, I also use this recipe in a cast iron skillet, butter-flavored extract roll them into balls grease your Skillet with bacon grease taste just like biscuits! I use her low carb coconut flour bagel recipe for everything!

[@Theadamsfamily2000]

Which recipe is that from?

[@TheGiveittomeall]

Right. Using her recipe(who?) Sorry, I'm new. I don't know who "she" is

[@vindab06]

@@TheGiveittomeall Low Carb Yum. :)

[@TheGiveittomeall]

@@vindab06 TY!

[@LowCarbYumPage]

Great idea! It's been sooo long since I've had churros. Thanks!

[@SLart-12]

LOVING your channel!! I made gnom-gnom's cinnamon knots and loved them, but I'm certainly going to try Wholesome Yum's fathead dough version too. Can't wait to watch all the other battles.:-)))))

[@stevenlord5730]

Love your presentation, your personality, and your honesty. Question: have you tried any low-carb/keto croissant recipes? Would love to see a comparison battle ☺️

[@HighfalutinLowCarb]

Thank you, Steven! I haven’t tried croissants yet. Would take some work to get that beautiful laminated dough, but I’m up for trying! ❤️ 🥐

[@lauracaballero2523]

Hi Wes! Thank you for making these cinnamon rolls and I made them as soon as I watched the video! I did read the recipe and I went ahead and added the Xanthan Gum and tablespoon of almond flour as suggested by others plus added a half packet of the yeast. They were truly wonderful and appreciate the review! I now believe that by adding a little gum does help things bind better. Just wanted to share this with you. Thank you for your great videos!!

[@robertadunn8583]

I agree with Rhonda! You need to be on Food Network. But I'm selfishly glad you are not, because I don't have cable. You are so good at your craft. Best Utube channel over all. Love all your episodes. Thank you for following the low carb lifestyle so we can all enjoy this.

[@sandramoore8903]

I like what you said about measurements. This is the first time I saw your video, so it helped me understand why you don't always give measurements. Thanks!

[@HighfalutinLowCarb]

Thanks, Sandra. I try to give proper credit to the smart folks that make the recipes I test. :-)

[@stephanie864]

I made Low Carb Yum’s recipe today and loved it! My grandchildren helped me and they liked it too. I was afraid I’d eat too many, but....they are very, very filling. I ate one and so full and satisfied. Thank you!

[@HighfalutinLowCarb]

They’re good, aren’t they! Check out my latest video where we make Cinnamon Rolls with the SAME recipe. It’s heavenly!

[@hollikrebs]

@@HighfalutinLowCarb where is that video? 😊

[@maryjennings1704]

I am so happy I found your channel 🙌🏼 I just made these and they came out PHENOMENAL!!! So delicious 😋 Thank you 🙏🏼

[@ketocajun7451]

Wes, hope your journey back to Keto from the vacations have been enjoyable. Thanks for giving me something else to eat on Keto other than my normal. I might try to Keto some of my families Cajun dishes. We will see how they work.

[@bludicka21]

Hello Wes! I found your channel about a week ago, and even though I'm not the biggest fan of the cinnamon rolls, my hubby loves them. So I made the ones you liked a bit more for him as a surprise (fathead dough), and yes, he was over the moon. I also listened to your advice and added a teaspoon of dried yeast, and I decided not to use vanilla extract as I found that sometimes it gives low carb sweets a bit bitterish aftertaste. Also, I added chopped macadamia nuts and zero sugar choc chips into the filling (Oh my, you should try it!!!). Result: OMG!! They were FANTASTIC! Adding yeast was a stellar idea, and hubby didn't want to believe that they are low carb :) Thanks a lot! Now I'm going to binge-watch your other videos & battles! Cheers, Lisa