Home Made B.B.Q. Dry Rub

Cheaper than store bought and tastier too!
Recipe: Tweak to your liking
4 tablespoons brown sugar
1 heaping tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dry mustard
2 teaspoons salt
1 teaspoon pepper
1 teaspoon cinnamon
1 heaping teaspoon chili powder
3 Tablespoons paprika
2 teaspoons cumin

[@BethGrantDeRoos]

You are so wonderful at showing newbies how to prep and that its not some far out nutty thinking but common sense down to the earth way to think and live. Thank you.

[@noreenskitchenchannel]

Looks good Deb! You may consider putting a bit of Allspice in your mix. It will give you that little bit of desired BBQ flavor that you might be looking for!

[@hlegan]

That looks beautiful! I'm always thrilled when I check out youtube and see that you've posted another video. You absolutely make my day!

[@perbain]

I am not shocked at how fast prices are rising. I am shocked at how many people are not noticing it or doing anything to prepare for worse. Your soooo right my friend. Thank you

[@BonnieLTyler]

Thanks--it is a great idea.

[@perbain]

That's true. Prices are going up and products are shrinking sizes. Some are fooled, but Preppers are getting prepared at an even faster pace. Blessings to you. We will all need them very soon.

[@1andonlylynda]

Canning cherries right now when done will have about 40 half pint jars. planning what to take while camping the first week of aug with my son's entire family so this rub sounds great. He does ribs that are to die for and is always experimenting with flavours. So thanks I like to show off a bit when he cooks. he thinks I am an old stick in the mud even though I taught him so many years ago. This one will surprise him.

[@perbain]

Thank you. That's so nice!

[@perbain]

Now that's a great idea. I have some smoked paprika too. Thanks

[@perbain]

I'm sure going to try and get one out. Thank you

[@TheDenisedrake]

Looks like a great recipe! For a quick rub, I mix taco seasoning and curry powder. We like it, but the addition of brown sugar would probably improve it. Thanks Deb!

[@momto3plus1]

trying this tonight, thanks for the great videos. :-)

[@tacgranny]

Smoked paprika would be great in your rub. Color and a lovely sweet smoke flavor!

[@perbain]

Oh yeahhhhhhhhh. Its good!

[@perbain]

Ya'll come and eat anytime. I miss talking with you two late into the night sometimes. I have learned so much from you. Thanks.

[@1994abbygirl]

That's awesome!! Hope you do a video of the rub to! And hope your feeling better!

[@katieprepper5746]

Wow Deb, I love your videos. you are SUPER GREAT XxOo, Katie

[@perbain]

I used this on my neck bones and man ol man were they good. Thanks Denise

[@carolynmoody9460]

Blessings to you an your family ❣️ where ever you are..miss you

[@cheekysaver]

I bet that tasted very yummy!

[@perbain]

Thanks Beth! That means a lot to me. :)

[@HealthyPrepper]

This looks really good! :)

[@1952Jeep]

I'm on my way! Gonna stop and pick up Aj!! LOL! Take care Deb, looks great!!

[@RedBerryatHomesteadHopes]

Looks great! So true, it is crazy how things are going up so fast & God forbid if they mix things for ya~then it is even more pricey plus nasty preservatives added to it.

[@amandahughes4171]

I made this rub and made some ribs last night. My husband has lost most of his taste but he said these where really good so I must have done something right. Thanks will use the rest on maybe some chicken , I love all your videos I just watched your video on canning tenderloins on sale and am going to try that next but the heat in Florida is so hot right now I will probably wait till it cools off some .

[@perbain]

Some people may put Jalapeno powder, or smoked paprika or whatever floats their boat. The cool thing about rub is you make it like you like it. hahahaha

[@perbain]

Holy Cow! You and I have something in common, we are over achievers. Hahahahaha Men are always surprised when they realize we actually can and do use our brains. Ted is still not sure about that. :)

[@Kaliprepper]

How you feeling, any better? Did you buy your smoker or make your own? Id love to make my own bacon by curing it and smoking it. So much healthier and tastier!

[@AussieAngeS]

Great rub with all those spices Deb. your right though, prices are insane and even here in Australia, things are becoming disgracefully expensive. Not good.

[@bearzhere]

I have become picky about my spices. I recently found that alot of them either come from or are grown in CHINA, ACKKK !

[@shawhit3462]

Tweak it with what? Everything is in there right!??! lol