SHTF Cake Totally From Storage

[@Kenda1969]

Since my birthday is the end of the week I think I will try this with our preps! We've had adult children with wives and children of their own move home due to getting out of the military and unable to find a job so we are currently using some of our preps. Greatful we have them when the paychecks don't quite cover a trip to the grocery store. Can't wait to try this..... thanks for posting videos that show it can really be done! You are an angel and inspiration!

[@1994abbygirl]

Another great video.. I can't express how important it is to have the preps in your foodstorage to make something sweet.. its comfort food and during a SHTF scenario it will help bring spirits up in kids and adults! Thanks Bev, for showing new preppers especially that they can do it! Have a wonderful day.. and thanks again for the info you sent! Blessings!

[@perbain]

Thank you my friend

[@perbain]

Thank you-- as always you are so upbeat.

[@perbain]

Thank you

[@AussieAngeS]

What an absolutely delicious looking cake and frosting Deb, I love this. Thanks so much Hun

[@jameswhitt75]

You posted this just one day before my 47th B-day and seem to do a lot of things the way my late grandmother used to. Thank you for this.

[@RedBerryatHomesteadHopes]

This looks delcious Deb! Thanks for sharing all you know & do.

[@DonnaMSchmid]

You're the BEST, Auntie Deb! *wag, wag, wag...* I just LOVE watching your videos, full of good advice and caring comments! *slurpykiss, slurpykiss...*

[@perbain]

Thank you Barclay. Slurpykiss back at yah! :)

[@Proudmom1966]

looks yummy deb, im going to make one tomorrow !!! thanks for the video... lisa from maine...

[@LongIslanderGal1]

This cake sure does put a smile on my face, without a shtf!

[@perbain]

Keep at it and it will be. I remember when all I could make was scrambled eggs.

[@hlegan]

Once again, you've made my day and inspired me! Time to dust off those cake pans and get busy.

[@onlybev1]

Deb, Cake looks wonderful. Are you taking a break because school started? I miss you and your wise advice. Look forward to hearing from you soon. Thanks for all you do. Bev

[@AtHomeWithJenn]

Mmmm,i want a slice! Looks great, Deb!

[@carlissspcies]

Lady, I watch you almost everyday, and I'm staring my prepping. Okay can you use powder butter in your yellow cake mix, if so how much of the butter powder would you use?. Keep those vids coming. Stay Bless, Be Bless & Be a Blessing. Peace Out

[@perbain]

Your welcome. It is good, but I prefer it with no icing. Its sweet enough. Thanks

[@elizabethcope1502]

My Mom always topped with butter while hot as after school snack. All the kids in neighborhood hit our house. Kind of like an parade through front door, through house to kitchen table, get huge piece hot cake, out back door. None of them ever had a piece of hot cake. How sad! God bless.

[@glassyglenda]

It's funny I saw this after I made Peach Cobbler from food storage tonight for dinner tomorrow. Thanks Deb!

[@lovemijazz]

This is great! Thanks!

[@brendawyatt441]

I shouldn't have watched this video at 11:00 at nite. Know I want some. Looks delicious. Love your videos.

[@perbain]

I wish I could mail you a cake. :)

[@TheLissabee]

Deb, how long doe's the butter last canned ???? Love you's keep on sharing your awesome videos !! You always make me laugh haha!!!

[@jeannesweezy8049]

Deb is the milk you are using instant low fat milk or dried whole milk powder? Want to tellyou that I love your canisters, so colorful.

[@phatfaces73]

Heyyyyy doll I'm so enjoyin ur vids that cake looks soooooo good homemade is the best thanks fo sharin stay sweet ;))

[@perbain]

The sad thing is they really believe what they are saying. That's just human nature. Its the mind set of , "I'll tackle the problem when it comes up". Unfortunately 90% of the population will be trying to survive on the backs of the 10% that actually tried to do something. That will be the real test. What will each of us do?

[@shawhit3462]

Wow, delicious!

[@jlop5814]

Help! I am getting fat just watching your new videos. Hi Deb! Thanks ( LOL)

[@lifeisgood-victoria796]

I believe these are the ingredients: ½ c ghee 6 T egg powder & 9 T water 1 c sugar 2 tsp vanilla extract 2 c flour 2 tsp baking powder ½ tsp salt ¾ reconstituted milk 350 degrees for 35 minutes Check for doneness with toothpick Let it cool if you can LOL I would put all the dry ingredients in a jar and then add the liquid when making the cake. Don't forget to add the directions. ===== TO MAKE GHEE: The water and milk solids are removed making it healthier to eat. This will last without refrigeration for a long time. Put UNsalted butter in a baking dish for AROUND 2-3 hours in a 250 degree oven (You can mix salted and unsalted if you so desire) Buy the BEST butter you can. You will see stuff come to the top (SOME butters produce a lot of foam at the top - you can skim it off) and you will see the milk solids drop to the bottom Strain it with cheesecloth folded in 4 ways into jars

[@MichellesCraftsandMore]

Nothing is better than a homemade cake. Come to think of it, nothing is better than anything homemade, unless it my cooking. I can bake up a storm, but my cooking leaves a lot to be desired! LOL It is edible, but definitely not my mom's or my grandma's cooking.

[@jeannesweezy8049]

Sorry Deb, guess my nook went nuts posting my one question. I'm so sorry for the inconvience.

[@freakygeaktwo]

could you send a slice in an e-mail ? ;) great share thank you

[@perbain]

I KNOW what you mean. hahaha