Homemade Gingerbread Cookies Recipe

[@Estere8]

Perfect! Much much tastier than store bought cookies! Thank you!

[@_Sasa_Time]

Glad you like them!

[@laurac1470]

Thanks for the recipe! I didn't use all the ingredients because I didn't have all of them in my house... But the recipe still great! And the gingerbread cookies were delicious! My family loved

[@khalilstewart8645]

Did u use molasses

[@laurac1470]

@@khalilstewart8645 No, just maple syrup and honey

[@sugarq.5979]

looks so perfect I am going make for grandkids yummy...

[@alexchinedu8242]

Wow soso ok 😋

[@OG_Captain_noob487]

This one of the best , yummy 🤤 and easy gingerbread cookies recipes i ever know , thank you so much for step by step and i love it how you type everything , thank you a tons, i have been baking this recipe love it

[@_Sasa_Time]

My pleasure 😊

[@fridasusanti1636]

I want to try it to , because i love this recipe so much 😄💖

[@_Sasa_Time]

Do it! it's so yummy :)

[@MrGreencheetah]

The ginger bread cookies I've made in the past seem too "bready" to me - not crispy enough. Yours look crispier from the "broken neck" at the end of the video . . . am I right?

[@_Sasa_Time]

You can also roll them thiner, so they will be less "bready" (but cook for a shorter time)

[@MrGreencheetah]

Sasa Time Thanks for that tip! I also found another recipe that is specifically for "crispy" gingerbread.

[@Yikkoofficial]

Omg yes the ones at the stores are pure brown sugar. I’m excited to try this recipe !

[@rebekahmitchell8551]

This looks like a really good, simple recipe. I like that is doesn't have as much sugar as the typical gingerbread recipe. Keen to try it out 🙂

[@_Sasa_Time]

Hope you enjoy!

[@mitchellrobless960]

WITH THE GINERBREAD DOUGH MAY I PLEASE KEEP IT FRIDGE FOR COUPLE WEEKS AND THE NEXT DOUGH CLOUD I KEEP THAT IN THE FREIZZER IF OKAY

[@_Sasa_Time]

A couple of weeks sounds too long to me. But I can't say for sure since I always bake them the same day.

[@nataliaurozbarrero]

Amazing recipy thanks for sharing!!

[@_Sasa_Time]

My pleasure 😊

[@nickfukuzawa1439]

Thank you so much merry Christmas 🎄

[@_Sasa_Time]

Happy holidays!

[@Jane-ms9ky]

It’s pretty good recipe with some generous ginger powder in it. Thank you for sharing 🙏Happy Xmas and New Year to you!🎄❄️🙂

[@_Sasa_Time]

Happy new year! and you're welcome.

[@nataliemekjian9936]

Can you freeze the dough after letting it chill in the fridge

[@_Sasa_Time]

To cook for later? I have never tried that before, so I can't say.

[@nezaretmelendez8590]

Mix IT slow she's going like 60 miles

[@irinaurazovsky9275]

Yes! That's what I noticed!👍

[@sol1173]

@@irinaurazovsky9275 she used the power of editing to speed up the process or the vid would be longer

[@leah5965]

Can someone please explain to me what the hell is molasses? We don't have that here 🤔🤔🤔

[@bryonybrown6648]

It's just trickle

[@malihafazal9921]

Black treakle

[@anamanu595]

First of all it's not molasses it Morsels . It those Melted chocolate chips that we use for cookies.

[@user-ed8yg9oq1c]

Exactly, what is it

[@shiranibanger1240]

Im wondering the same this sister

[@sue.worldwide.6564]

You are very funny , Thank you för the nice recipe and 😄🌷🌼🌻❣

[@_Sasa_Time]

My pleasure 😊 and thank you

[@teresabeveridge5840]

I dont have all spice, if i dont use it will the cookies not turn out right

[@danzbee9791]

I did it thank you!😢❤❤❤❤

[@deboradsouza5621]

Can I use this recipie to make a ginger bread house?

[@_Sasa_Time]

Yes you can! You can roll the dough out flat on the cookie sheet and cut it after cooking. Or use a square cookie cutter.

[@deboradsouza5621]

@@_Sasa_Timethanks.And is there a substitute for molasses as I don't have it in my area

[@deboradsouza5621]

@@_Sasa_Time And wont the baking time vary ,because of the size?

[@pleasesteponmepaulsimon5689]

@@deboradsouza5621 maple syrup or honey

[@deboradsouza5621]

@@pleasesteponmepaulsimon5689 Thank you very much

[@knowledgeseeker5947]

Look your tutorial 🥰🥰🥰I’m going to try it 🥰🥰

[@_Sasa_Time]

Hope you like it!

[@annpatt2273]

hi how big is the cookie cutter?

[@matheomoran7]

this is delicious!

[@MelpyMelperson]

What if I have to use salted butter?

[@_Sasa_Time]

Should be okay, but don't add extra salt in

[@mitchellrobless316]

DOES THE DOUGH FRZZRE PETTY WELL CLOUD KEEP THE DOUGH IN THE FREZZER CLOUD I USE IT CLOUD I KEEP THE DOUGH IN THE FRIDGE FOR NEXT TIME AFTER CLOUD I BAKE FOR 5 TO 6 MINUTES IF YOU DO THIN ONES AND THICKER ONES FIVE MIUNTES ONCE BAKED AND COOLED CAN I COLOUR THEM DOES THE DOUGH CLOUD I KEEP IT IN THE FRIZZER FOR NEXT TIME OVER NIGHT IS THAT OKAY

[@_Sasa_Time]

If you keep the dough longer in the freezer, you may need to wait a but for it to defrost a bit before rolling it out. And yes shorter cooking time for thiner cookies.

[@josemora11]

Shes so funny! 😂 🤣😂🤣😂🤣

[@_Sasa_Time]

Thanks!

[@pegcarter425]

Is it good with icing

[@kody6187]

Can you use honey instead of molasses

[@alexzittoo9356]

I don't know?🙄

[@shanx7706]

What is molasis? Is thrrr anything else I can use?

[@melreh5799]

I love this!

[@johnwelt3929]

Do you need to use AllSpice?

[@_Sasa_Time]

You can omit it if you don't have or don't want to buy/go to the store.

[@muradzaman5787]

340 Celsius ?

[@jesusmarmolejo2028]

Hey Great video... Where did you get your gingermen cutter??

[@_Sasa_Time]

a long time ago, I can't remember

[@hasanimam35]

Because I don’t want 60 cookies can I lessen the recipe down..or will the dough be ruined

[@nisaemen]

you can just half all the ingredients like 1.5 cups flour, 85 gram butter, all of that, it would be fine

[@nanayn4629]

Can we use sugar as alternative to molasses and honey?

[@_Sasa_Time]

I never tried it so I can't say. Personally I would only use molasses due to the taste and colour it gives.

[@mitchellrobless316]

CAN I USE A HAND MIXER WHEN MAKING THE GINERBREAD DOUGH

[@_Sasa_Time]

Yes you can. It's my personal choice to do it by hand.

[@janaprocella8268]

She is funny I love her

[@dodgydoge9830]

Why does she remind me so much of Inosuke from demon slayer

[@lindawalker1703]

it is the enthusiasm!

[@janicemakhlouf6863]

how much sugar should i put

[@vivianyang6012]

What molasses is it like dark?

[@kristinsaad8811]

Vivian Yang doesn’t have to be

[@mitchellrobless316]

CLOUD I COLOUR ADD SOME FOOD COLOURING TO MY ROYAL ICING ONCE THEY BAKED AND COOL

[@_Sasa_Time]

Yes you can add icing and colour the icing if you like.

[@izukubakugou2989]

can i not put nutmeg and allspice?

[@_Sasa_Time]

Yes, but the taste/flavour will be different.

[@Cindyscookingchannel]

Great recipe, Love your channel. big Thumbs UP :- )

[@_Sasa_Time]

Thank you!

[@yamnasubhan3055]

what if i dont have molasses?

[@apacheflower]

Someone suggested maple syrup or honey in the comments. Hope that helps.

[@_Sasa_Time]

I never tried it without, so I can't say. Molasses give flavour and not just sugar to the recipe so I think it's better with.

[@littlegachagirl659]

Are u from japan? 日本人ですか？

[@_Sasa_Time]

No, I'm from Canada.

[@lenabob4176]

Kann jemand Rezept auf deutsch übersetzen? Danke

[@janupanicker1839]

How can I make it without eggs ?

[@_Sasa_Time]

I have never tried that, so I don't know. Maybe search for egg substitutes.

[@shokouhshirinpoor]

😂😂😂👌💓💓

[@nishaagar]

No sugar ????!!!!!

[@shiranibanger1240]

She put brown sugar

[@janicemakhlouf6863]

@@shiranibanger1240 no

[@janemarsh6539]

60 COOKIES WTH?

[@DanTutorial]

To make the cookie kingdom we must!

[@janemarsh6539]

@@DanTutorial 🤣