Homemade Mayonnaise Recipe Uses Steamed Egg | No Raw Egg or Pasteurization | Mustard Substitute

This homemade mayonnaise recipe uses steamed whole egg. It will not separate as using the boiled egg. No worries about raw egg, or egg pasteurization. Cooked egg mayonnaise taste just as good!
If you are sensitive to seeds like mustard, there is a good anti-inflammatory substitute in the recipe too.
#mayonnaise #homemadefood #eggrecipe
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[@vivianhudacek1556]

Thanks!

[@RP-mm9ie]

gonna try