How to Cook Grits ~ Homemade Creamy Milk Grits ~ Kitchen Basics ~ Grits Recipe ~ Noreen's Kitchen

[@0602penny]

We usually made a loaf of corn meal mush - let it sit over night in the fridge and then sliced and fried it for breakfast with grape jelly. yummmm.

[@christymitchell5157]

Syrup on your grits ?! Say it ain't so Noreen! Lol ! Im a savory girl all the way. I have never had milk grits before but will give them a try. My mom will only eat old fashion grits because instant grits are not creamy enough. One of my favorite breakfasts is grits, eggs, and fried beef smoked sausage. When a smidge of sausage grease mixes with the grits on your plate... Sweet baby Jesus its delicious !

[@Trayceg]

Oh I love Grits ...I lived in Jacksonville NC and tried them many ways and because I am from the North I of course love them with butter and real maple syrup...My son practically lived on grits as a baby and toddler...he asked for them constantly...he loved his "gits" lol

[@bettylou3709]

I love grits! I like to add just a hint of cream cheese and butter, or cheddar cheese. It adds a flavor that I really love. I don't make them often because as much as I love them my husband prefers rice for breakfast and I love him. Ya know how that goes.

[@sandygrogg1203]

This is avsaver, I love really good grits..with salt: pepper and butter.. Thank you for showing us how to get those yummy grits on our table.. Will try the sausage... Thanks fir the tip.👍

[@deb9858]

Never had grits in my 66 years! They sure look yummy! xo

[@Momma4Freedom]

This is perfect timing! My Dad loves grits but I have never known how to make them. Now I do and he will be getting his beloved grits!!! Blessings to you and yours!

[@novemberschild7653]

Lol @ Rick. All I can picture now is a recipe card with a warning at the top reading, "Caution, do NOT cook grits if you are naked! You have been warned." There's an idea for a cookbook for you: your recipes with bits of Rick's wisdom on the side. Love it! Thumbs up!

[@dmariegreene]

I grew up on the East Coast and ate grits almost every morning . My mother's family was from North Carolina and Kentucky. It's a staple for us. YUM!

[@karenbarr5305]

WELL DONE EXCELLENT

[@michellem9275]

Omgosh..luv luv luv grits on a cold winter morning...or anytime ..anything warm and creamy deliciousness..thanks for reminding me.💕👍

[@germyw]

These look good.

[@vanessamobley6380]

Thank you Noreen!! My husband loves grits but I could not figure out how to make them without them being cementy! I know he will love these ❤️

[@janbarry26]

Thanks for the ratio 5:1😊! Grits are a true southern classic. Love watching you.

[@patschomann7338]

Thanks so much for these instructions Noreen. I've never quite known what kind to buy or even how to eat them. I'd like to try them now! Thanks for sharing!

[@terrymurphy3729]

girl, you are just a blessing. I'm an accomplished cook, but I learn from you and I love the love you bring to cooking and bringing food to your family. I love how 'Honey" keeps speaking up during this video. That boy is lucky to still be breathing. Love to you ,lady. :)

[@aliceannfondren5346]

I am a huge recipe video fan. There are so many good ones out there but I just have to say that yours are one of the very best. I love the way you explain everything without a lot of nonsensical chit-chat. Also love your voice and your enunciation is near perfect. Thank you for all you do Noreen❣️🙏

[@kaycox5555]

You make everything look so easy - thanks Noreen and Rick!!!!

[@LisaErvine]

I have a little story about grits. Growing up in New Jersey I never heard of such a thing. On my way to Florida I stopped at a diner for breakfast. I placed my order and the waitress said "you want grits with that?" I said what's a grit? She brought some and I've never looked back! Thank you.

[@caroldeon8736]

Learned something new ! Always wondered what a “grit “ was lol. Looks very similar to cream of wheat. Thanks for explaining. Cheers

[@maryfilipowicz2425]

We made it into a loaf fried it and put maple syrup on it. We did that with oatmeal to but added sausage crumbs. Dad made this for us. Thanks for the memories.

[@jackieonate3439]

Thank you for the recipe.my grits came out delicious.

[@nancypeteja6560]

Those look so good...wish I could come for brunch! 😋💖

[@alicehagan3251]

Mmm...i love grits!! Was going to ask about the patty, they look awesome! Thanks for the tutorial. Am going to check out Bob’s and make me a brunch Noreen style!!

[@suesweetpea7]

My husband and I love grits and yours look amazing.

[@aracelipolendosandoval6767]

Now I want Breakfast for dinner the whole plate looked to good.🤤🤤

[@hollyaveryt3889]

I’m a Texan born & raised. I went over the road trucking and saved every penny I made for retirement. I got blessed because I did not have to go back to Texas. I have settled down in Colorado in the Rockies!! I have A LOT of my own furry babies, and now 13 deer who love to come and visit with me. lol I will be looking for more recipes from you. Be safe out there and enjoy the best in life every day and night👍😃

[@castilloliebanos3307]

I have the same table cloth that is a really great coincidence I bought it long time ago and I am used right now Thank you for the recipe

[@Kim-Art]

Awww! I loved your intro photo! You're so snazzy!! And yes I love grits, so I need this yummy recipe! And thank you for the heads-up on the Great Value sausage.

[@gregorysample7072]

These turned out great!

[@pats4779]

I will have to try this with your liquid ratio! Love your whisk. Will have to get one like that. Good video. Thanks for sharing.

[@karenbarr5305]

SELL DONE EXCELLENT!

[@Sinatra4]

Looks good. Thanks for sharing 😊

[@ambermcgarvey6584]

yummy! I love grits, but have never had them homemade Thanks Noreen !!

[@debbiedew1]

ok I'm salivating.....now I need a pot of grits!

[@DHen-ye2iv]

Hi Noreen, I have been binge watching your videos. I love how you are such a smart cook but you never show off. I learn a lot from your videos and like your pleasant way. Anyway, I have a question now and then on a video that might be several years ago. Is it worth posting them? Would you ever see them?

[@clairepereira8592]

Love your videos. Thank you for publishing.

[@merredithrosenthal6828]

Grits are a staple here in South Florida. Yours look delicious

[@yvette6160]

You and I cook our grits the same way and sometimes I make them cheesy. No respectful Southerners would cook instant grits, that’s what my mom said long before “My Cousin Vinny”. Best one liner comedy ever..... love your vids..... 🤗☺️🐓🤠

[@NoreensKitchenOriginal]

I agree! Instant grits are vile!

[@randilarocca8812]

Wow, just made Grits. Yummy. Thanks so much for sharing. They came out great. God bless. You Rock.

[@FIREGHOST195]

I have never heard of grits before. I will try them 😋

[@MrShearer1405]

I love grits and i do add milk to it while cooking they are a little richer that way..but start with cold milk it does take a longer my way. Good video..those patties are good

[@shirleytaylor7680]

Yum,grits! My mom ALWAYS made grits with sugar. Then I spent a couple of months in South Carolina at my grandma's house! No sugar in her grits! Talk about culture shock !😁😆 I still like grits with sugar and lots of butter😊

[@TheNonnie2005]

Sugar is grits is just gross. No. Just no.

[@tinamitchell5205]

I love grits. But my family doesn't. These look so good. Ty for sharing.

[@tearosy]

As a kid I hated grits. But now I love them! I eat mine with butter and sugar. My parents always used salt and pepper on theirs.

[@zezerez]

Moons DarkAngel last kanqhx

[@thoma2939]

Noreen, I've been watching you for at least 4 years and so love all that you do to help us cook better! I have since become a zaycon member too. Looking forward to better grits as mine (just this week) were a bit lumpy! Lol

[@weaver7249]

I made be hard to believe, I was just going to look for a recipe for milk grits. Thanks Noreen!

[@deegirl7774]

Oh my goodness just finished making your grits recipe and it’s amazing.So thankful to you for shared this recipe😊

[@hollyaveryt3889]

Thank you for teaching me how to make grits‼️👍😃🤩😋😋 I hope my grits, and the sausage I got yesterday come out like your’s. I’m excited now and can’t wait until I can get in the kitchen in the morning‼️💖☯️☯️👍😃 Woooooweeeeee‼️‼️👍😃🤩🤩

[@tmarkhamesq]

Love the kitchen basics! Thank you 🙂

[@leannepyron9646]

Thank you for that information.

[@bamamubs4723]

OMG! My fave comfort food, Noreen!!!!

[@deloreswalton2074]

being from Louisiana grits are a staple, most mornings breakfast consist of grits, eggs, bacon and biscuits. This is also a "supper" meal on occasion.

[@germyw]

Delores Walton Yessss, Miss Delores. Grits and smoked sausage, shrimp and grits, grits and cheese. Let me go make some. 😊

[@Barbarra63297]

Love grits and love frying slabs of it then the butter and pancake syrup! I have never cared for milk grits though, thinking I'll give them a try again, ya never know! :)

[@lmeasterwood]

Those look perfect! This is coming from a South Carolina girl.

[@butterslovecassio2093]

My Grandma used to make a cheese grit casserole that I adored!

[@butterslovecassio2093]

called for a garlic cheese roll.

[@deballen6241]

O good to know about the sausage patties and no texturized vegetable protein in them. Woo Hoo! Thanks for sharing that info!

[@juleenave2102]

Noreen! Those are absolutely gorgeous perfect grits! Girl yummy! I have some yellow grits my friend brought me from South Carolina. Should I make them the same way? I love cheese grits.

[@angfreeman28]

Thank you for sharing!

[@jandreokeef9330]

Yummy.

[@cherylsigler]

Yummy* so Good. Thanks for sharing

[@chrissyd8504]

Goodness this looks yummy!

[@StevePotgieter]

Oh wow. It's 2;30 am and I am graving grits now.

[@MistyRaymond]

...and don't cook grits naked!... Hilarious hubby! Love that he has his input in there. Too cute

[@TheMtggrl]

I would love to try making cheese grits, have you ever done a video for them, I'd love a recipe to follow. Thanks for sharing with us ... they look delicious.

[@nancyvelazquez7316]

Yummy! That's how I made my grits get tutorial ☺

[@jackierhea670]

Love grits!

[@kathymorrison5293]

Yummy!

[@gabri6858]

Yum!!! That looks delicious! It reminds me of my childhood in Italy...My grandmother made it with semolina and sugar...;-)

[@beverlywilson3562]

Looks yummy

[@bvgardner]

Never made my grits with milk. Always used just water. Mine turn out creamy every time too. :)

[@yodiggiddy]

bev gardner - same here. But we do add some canned milk (Carnation or Pet Milk) when we add butter at the end.

[@donnadorrell2450]

I use garlic and onion powder to make savory grits for dinner.

[@AussieAngeS]

Wow that looks so delicious 😍 I don’t know if we can get those grits here in Australia, but I grew up with yellow polenta. So good

[@329crys]

Love grits!!!!! Bahahahaha Rick almost made me fall out of the chair... Don't cook grits naked!🤣🤣🤣🤣

[@lisablackwelder7590]

I’m fortunate to live in the N Ga mountains, where we have Logan Turnpike Mill and Nora’s Grist Mill...both grind corn right there.

[@NoreensKitchenOriginal]

We have many local grist mills where you can go and purchase fresh ground grits and corn meal. However it is difficult to find any that actually have organic corn products as well as corn grown from GMO seed. I will not consume GMO corn so that is why I purchase the Bob's Red Mill because it is non GMO.

[@ljm9092]

hahahaha Rick you are funny !!!!!!!!! Looks Delicious Noreen ! thank you !

[@brendadickens7125]

yum-o

[@negrochifladorivera1008]

Once in a while I too add a little bit of syrup on my grits.

[@rakesfunnyfarm]

I grew up on grits. I like them with butter and nothing else. I dont get then often for i am the only one who lives them. I also love fry mush.

[@lindaveres6620]

Do you have a good recipe for creamy shrimp and grits?

[@lbsmith83]

I have to use instant grits because I never knew how to make real grits so thank you. How much does that make after it’s done cooking. It’s just my husband and myself so I don’t want to end up with a huge pot of grits haha. Thank you again

[@thatamerikaren7604]

Grits go hard. I love to put cheese in them oh my goodness!

[@debraavino3714]

I love your videos. Have you ever considered making grits in your pressure cooker? I use the pot in pot method, easiest way to cook grits ever!

[@momgrandma5496]

Never made grits, will now. Yours look amazingly creamy. Seeing the blooper at the end...steak and grits. ; )

[@NoreensKitchenOriginal]

Thanks for mentioning that. Slipped by me. I have removed it.

[@ChicagoCubana]

Hi ❤️ love the grits. One question: where (store) did you get the sausage patties?

[@NoreensKitchenOriginal]

Great Value is the Walmart house brand.

[@angelacreaven7437]

Always Enjoy watching you and educating me in American cuisine ,would this be a similar to a basic porridge from this side of the pond ? Served much the same with salt or milk . For some reason I always thought grits were offal of some sort. Thx 🇮🇪

[@NoreensKitchenOriginal]

If I am not mistaken, porridge is typically oatmeal? At least that is what I believe. Grits are much like any other hot cereal. However corn mush which can also be called porridge is made from a much finer grind of cornmeal. Cream of wheat or "farina" is similar to grits as far as texture goes. Porridge is a term generally used to describe any type of thick starchy substance that is hot and cooked very well. Porridge can be made from wheat, corn, peas, oats or other types of grain or starchy dried legume.

[@angelacreaven7437]

Noreen's Kitchen Thank you, very interesting and informative

[@SJolly-dr1me]

Yes the sausage is great

[@dsturo]

Love grits! Going to try this recipe, looks like “super grits!” Lol. I’m also gonna look for those sausage patties too. Thanks!! Debra

[@songbird501]

I always clean my grits before cooking by rinsing it several times in cold water to get rid of as many of the dark specks in the grits as possible.

[@NoreensKitchenOriginal]

That is fiber. I leave it. Doesn’t bother me

[@germyw]

The dark spots are part of the hominy or corn. It's not debris as you my find in rice.

[@MrShearer1405]

You are washing away the nutrition and the starch

[@songbird501]

To each his or her own. It’s just something that is done where I’m from to the point that it’s considered a no-no if you don’t “wash your grits” before you cook them lol. Everyone’s not the same, and that’s okay. It’s not as if the 11th commandment is “thou shalt not wash your grits” lol.

[@lv2rdhonu783]

Love this ❤ did you use salted or unsalted butter?

[@VictoriaPaxton]

Ahhhhh....I'm so excited about this video. Now I can cook grits for my hubby 💜

[@dsturo]

Noreen I wonder, why do you prefer white grits over the yellow grits?

[@Lobo47478]

Lovely meal! My kind all the way! Where did you purchase those sausages? Liked and subbed!

[@auntpeppy3680]

Yellow stone ground are the best

[@NoreensKitchenOriginal]

Organic white stone ground are the only ones that come in my house. Yellow corn is genetically modified and unless it is organic it has been doused in a cocktail of chemicals I prefer not to feed my family.

[@juliabentley377]

I'm here in the Deep South and I'm all about grits

[@larryvet53]

Trying to do Keto, do you have any idea what the stats are on this mix? Thank you

[@Litzbitz]

DOESN'T YOUR FOOD GET COLD?? LOL! LOVE GRITS...

[@choosenickey7562]

Hell Yes!! Trying this this weekend. I want to make them and bring them to dinner... would they be okay to eat the next day?

[@amethystsamia]

Gotta skin the comments to see how many times "kiss my grits" has been said! Looks beautiful Noreen. And they ain't instant! Ew to instant anything!

[@lidsman2221]

How long did the grits take in real-time? Thanks!

[@NoreensKitchenOriginal]

Between 8 and 10 minutes

[@auntpeppy3680]

lidsman22 I cook mine low and slow with no lid!