Start drinking yerba mate today!🧉 10% OFF Code: KZbin yerbamatelab.com/shop
@gkdclan_Ай бұрын
you forgot the seasoning see this here 4. fill the cuia with erva mate to the brim until it start falling out because there is too much 5. add cold water just a bit 6. add a samll amount off hot water less than cold 7. let it sit for a day 8. in the next day remove the erva 9. next rinse with water dont use soap then prepare
@Kisukezin2 ай бұрын
As a southerner, one of the main or if not the main state when it comes to chimarrão, I am very happy to see foreigners who care about our culture and try to learn how to do it like we do. A hug from Brazil!
@gkdclan_Ай бұрын
se e do rs
@KisukezinАй бұрын
@gkdclan_ sim
@julin39705 ай бұрын
Thanks for teaching our tradition to the rest of the world. Cheers from brazil 🧉🇧🇷
@yerbamatelab5 ай бұрын
Thank you to Brazil!❤🧉
@SinisterBlitzo94 ай бұрын
I don't care how many times you people come to my door I will not go to Brazil
@tilly7044 ай бұрын
i wanted to try mate, i went to a brazilian store, they help me to get all, but is this kind, I love it!
@The_BlackWolf-puppy19 күн бұрын
@@tilly704 but mate is not from brazil...
@The_BlackWolf-puppy19 күн бұрын
@@SinisterBlitzo9 Okay? It's your choice after all, it's not like we need you here. We Brazilians are happy with those who dare to come here whether to explore and learn or to live, because a large part of the population of my country is happy to share our cultures with the rest of the world. If you don't want to, don't come, its simple
@ABoardman986 ай бұрын
I wasted half a bag of this stuff and the remainder has been in the freezer for over a month. WIll give this ago tomorrow
@yerbamatelab6 ай бұрын
I did the same when I started.. Hope this helps!
@tannerlund17383 ай бұрын
Yeah this helped a lot! I’ve tried making it a few times and I gave up. Over a year later I tried to give it another go, and boom it worked!
@yerbamatelab3 ай бұрын
Glad this video helped!🧉🙏🙏
@ignaciorequena91825 ай бұрын
I drink Uruguayan yerba the same way (except the finishing, I just flood it) because the position of the filter the Brazilians use makes it very easy
@AT-AT-AT-AT6 ай бұрын
calling it erva in the chimarrao video was a nice touch. boa! abração!
@yerbamatelab6 ай бұрын
🧉🙏
@gkdclan_Ай бұрын
@@yerbamatelab yes but a good touch is showing how to season . if you dont know here is how you forgot the seasoning see this here 4. fill the cuia with erva mate to the brim until it start falling out because there is too much 5. add cold water just a bit 6. add a samll amount off hot water less than cold 7. let it sit for a day 8. in the next day remove the erva 9. next rinse with water dont use soap then prepare
@HungrygirlouesfomeadaАй бұрын
Parabéns,você fala chimarrão do jeito certo 👍🏻
@PugOfWallSt14 күн бұрын
Is that tea? and what does it taste like?
@MrNeilgoetze15 күн бұрын
Do you find that the 1000 hole bombilla clogs more often than larger hole Bombas for chimarrao?
@ruben001100104 ай бұрын
I just asked about this on one of you other videos. Gonna give it a shot. I honestly did not thing to cover the top of the bombilla.
@ShylaJuneАй бұрын
This looks like such a good thing to drink/eat! May you tell me the ingredients please?
@GoddessError21 күн бұрын
Sure. The ingredients are: 1. dried yerba mate plant. 2. Hot water.
@ShylaJune21 күн бұрын
@GoddessError thank you so much!
@CasualityLine6 ай бұрын
I'm glad I saw this in 30 minutes i appreciate you calming me
@JackGremlin2 ай бұрын
I suggest to you the gentleman potter, Florian Gadsby. The Bob Ross of pottery as one individual put it.
@Real_Isopod_HoursАй бұрын
Do I have to use a cuia? I only have a standard stainless steel gourd
@zionchild3222 ай бұрын
Whats it made from
@HelgaCavoli2 ай бұрын
Mate leaf. Dried up and powdered.
@benjaminvillalobos948321 күн бұрын
Ilex paraguariensis
@CalvinITSTHETRUEGEORDIE20103 ай бұрын
Do you have to use a specific bomba or will it be ok with another similar one?
@jeff-do6bu5 ай бұрын
How does it taste like??
@nathanrochapy6no2165 ай бұрын
Sometime little bitter, but very taste. You maybe increment with a some other tea (black tea ...) or piece a of tangerine or orange. Delicious. Enjoy your chima🧉🧉
@SirFatDuck2 ай бұрын
Hey @jeff-do6bu, from my experience chimarrão tastes like, what some might call, freshly cut grass. Its flavour is mild and strong at the same time, very good! Compared to Yerba mate, which tends to have a much stronger and smoky flavour, it’s also more bitter. For people who haven’t tried any, I normally compare chimarrão to green tea, and yerba mate to black tea. Enjoy both and share it around 🧉
@JohnRamos-q6q4 күн бұрын
How are the stimulate and relax effects compared to yerba mate? Thank you,John...
@AndresFelipe0075 ай бұрын
Hi what is the name and model of that electric kettle that you use with temperature control? Thank you
@yesnt38713 ай бұрын
Thank you! I cant way for my first chimarrao :D
@SayedShahbaj5 ай бұрын
Can you make a video on how to grow yerba mate plant anywhere in the world
@MyFriendDev5 ай бұрын
Sou carioca e tinha comprado, só me ensinaram a encher uma vez xD eu jogava a erva toda fora depois e fazia tudo de novo xD Agora finalmente aprendi como reaproveitar jogando na borda a água quente e depois colocar do lado oposto.... Vou voltar a tomar depois de descobrir isso. Última dúvida, com uma bomba quantas vezes mais ou menos vc enche ela de novo sem trocar a erva? Vlw my friend
@yerbamatelab5 ай бұрын
Haha that's crazy! But I don't add more erva. I keep refilling until everything is steeped and loses flavor. This usually lasts 1 to 1.5 liters. Sorry if I'm not answering your question right, I'm using a translator
@o_sagui65833 ай бұрын
Só enche até perder o gosto patrão
@MyFriendDev3 ай бұрын
@@o_sagui6583 boa, eu achava que tinha que fazer tudo de novo depois do primeiro
@josecesariodasilva657913 күн бұрын
chimarrão good
@demi66623 ай бұрын
Do i need a cuia or can i use any gourd
@gkdclan_Ай бұрын
its need to be a cuia and you need to season like this 4. fill the cuia with erva mate to the brim until it start falling out because there is too much 5. add cold water just a bit 6. add a samll amount off hot water less than cold 7. let it sit for a day 8. in the next day remove the erva 9. next rinse with water dont use soap then prepare
@tdubmorris19 күн бұрын
alternate title: how to drink shredded caffeine salad (I've had mate before its pretty good)
@gkdclan_Ай бұрын
you forgot the seasoning see this here 4. fill the cuia with erva mate to the brim until it start falling out because there is too much 5. add cold water just a bit 6. add a samll amount off hot water less than cold 7. let it sit for a day 8. in the next day remove the erva 9. next rinse with water dont use soap then prepare
@theheehoo4 ай бұрын
What temp should the water be?
@yerbamatelab4 ай бұрын
I use 160-170F
@nosvsantonАй бұрын
not working for me.... my mate is too fine grid and after 2nd refill full water become just puree that you cant drink...
@CANALDOLoReNzO-papocaАй бұрын
exatamente assim que bebe chimarrão
@tristan96486 ай бұрын
Can’t wait to try it.
@panathasg1320 күн бұрын
Am doing something wrong. I need to understand the method and what has to happen to make a good chimarrão. I always get loads of particles in my bombinha
@shakitashontajones2 ай бұрын
How do it tasete
@norwegiansmores81120 күн бұрын
blender and cheese cloth.
@youil.6 ай бұрын
What's the difference in test between this and regular yerba?
@leonardopab56 ай бұрын
There is no "regular" yerba. The mate herb is prepared differently in depending on the country. Southern Brazil, where is is most produced and consumed, prepares the mate by quickly blazing the leaves and letting them dry in room temperature or slightly warm temperature for several hours. Some mate producers even smoke the herb. Then, the leaves go to the pounding process. The one you see in the video is Brazilian traditional mate for chimarrão. You can see it is very fine grain. There are other types of consuming mate in Brazil. It is slightly different from Uruguay, Paraguay and Argentina. I hope this clarifies a little. In Brazil, most of the country consumes toasted mate leaves, iced with fruit juice. This is the form that mate is mostly consumed in the world so far because 200 million Brazilians drink mate that way. So if you ask me for the "regular" mate, I would give you the toasted mate leaves from Mate Leão brand. But for a Gaúcho from southern Brazil, he would prepare the chimarrão like the one in the video.
@rodrigoebling10266 ай бұрын
@@leonardopab5isso mesmo! Sou gaúcho do interior do Rio Grande do Sul, e tomamos mate quente.
@moceroce95736 ай бұрын
Great vids 👍
@Bierchen856 ай бұрын
thanks for this tips😁
@rein28ph6 ай бұрын
I'm new to mate, can you drink it cold (like iced tea)?
@yerbamatelab6 ай бұрын
Yes! Cold brewed mate is popular and known as tereré
@kayden83604 ай бұрын
That's how I was introduced to it. It's a Paraguay thing. I have a lot of family from there. It's probably the best for beginners because yerbe mate is a pretty strong stimulant like coffee but it has other compounds that combat the jitterieness that you may get with coffee. So it's really nice but it is strong so you should take it slow and the terere preparation is a slower longer lasting infusion because it's cold so it's best for sharing especially on hot days.
@kayden83604 ай бұрын
Most people from countries that drink yerbe or at least Paraguay don't think of it as a stimulant but they drink it day and night all day cause it's a sharing and bonding thing
@ThreadStaright3 ай бұрын
Wow,this guy joined 17 Years ago!
@liltrump7994 ай бұрын
I still prefer the Argentinian yerba since this tastes like fresh cut grass
@Hyper_shiba6 ай бұрын
thanks, it worked
@Manusia_biasa_072Ай бұрын
Apa ini daun cratome dormeo
@WeareUsforreal5 ай бұрын
Have you tried madlfow yerba mate?
@luarinf1905Ай бұрын
its funny that i see the whole video but i will never make this
@SennyDaPngАй бұрын
é us guri
@KaleuEduardo-SC5 ай бұрын
Chimarrão dos gringo🗿
@Rob_dm156 ай бұрын
What's your favourite matè?
@yerbamatelab6 ай бұрын
Currently, Canarias Serena
@skylinesky55696 ай бұрын
Could you make a video about how you prepare the mates in the shorts. I would love to make these little artworks for myself
@Ashethetics2 ай бұрын
kzbin.info6gppdgnhoOk?si=7l90VlIkGN1uOc-o He shows how to do it here
@MrPieguyDaBoss2 ай бұрын
so what is the point of this type of tea it seems so wasteful
@Filmsthatyoulaughat25 күн бұрын
It tastes good and you can reuse it as he said, but just once you clean it out it’s gone. It’s better than letting it rot in your pantry.
@CANALDOLoReNzO-papocaАй бұрын
why not an tutorial to make coxinha huh?
@Fax.Fire243Ай бұрын
bruh why it's needs 149 robux.. it should be for free tho
@dulcede2 ай бұрын
ARGENTINOS:KHEEEEEEEE
@alivespellsАй бұрын
This seems so unnecessarily complicated
@MACRYESSv3.0Ай бұрын
Yeah, ik but since the Brazilian cut has much more dust in it, it becomes more complicated to handle.
@prettypoptacularАй бұрын
Hi Tried it. Hated it. Lmao I'm sure it tastes good to other people But I just can't get myself to like it No hate though
@gkdclan_Ай бұрын
its called bomba not bombilla
@Framed_photo94 ай бұрын
>:o tell me! :(
@noahrodriguez33596 ай бұрын
Yoo w
@yerbamatelab6 ай бұрын
Massive W
@retlamaneGD5 ай бұрын
a lot of respect for this dude for making the world know about mate 🇦🇷🇧🇷🧉
@yerbamatelab5 ай бұрын
We're taking mate worldwide! Cheers!
@fadu_echeverria4 ай бұрын
🇧🇴🇵🇾🇺🇾🇨🇱🇦🇷🇧🇷
@noonesbusinesssАй бұрын
Wtf?
@stapuft2 ай бұрын
Wtf is this?
@groove27996 ай бұрын
Likes = number of carcinogens in mate
@dwinkley6 ай бұрын
Look at any recent respectable study. Mate doesnt increase your risk of cancer
@groove27995 ай бұрын
@@dwinkley “In various cancer models, mate compounds exhibited proteasome (8) and topoisomerase (9) inhibitory properties, as well as anti-inflammatory and apoptotic effects (10) (11). However, no large-scale clinical studies have evaluated safety and efficacy of mate in humans. Further, epidemiologic data show that chronic mate drinkers are at an increased risk of prostate (12), bladder (13) (14) (15), esophageal (16) (17), lung (18), and head and neck cancers (19). This risk appears to be additive when combined with chronic alcohol or tobacco use (20). Evidence also suggests that drinking very hot mate contributes to its carcinogenic effects (33), although consuming large amounts can increase risk regardless of temperature (36).” www.mskcc.org/cancer-care/integrative-medicine/herbs/mate
@groove27995 ай бұрын
@@dwinkley From “Cancer and yerba mate consumption: a review of possible associations” on pubmed: “The role of hot mate in increasing the risk of cancer of esophagus, larynx, and oral cavity seems to be supported by several epidemiological studies.”
@danielwhite12332 ай бұрын
What a strange way to waste your time
@keigothinker2 ай бұрын
and you chose to waste yours by watching this so
@danielwhite12332 ай бұрын
@ yeah trading 30 seconds to figure out that this is stupid and I don’t want to try it was worth watching this dummy show all the other hipsters how to drink it