How To Drink Chimarrão & Finish It (Successfully!)

[@yerbamatelab]

Start drinking yerba mate today!🧉 10% OFF Code: KZbin yerbamatelab.com/shop

[@julin3970]

Thanks for teaching our tradition to the rest of the world. Cheers from brazil 🧉🇧🇷

[@yerbamatelab]

Thank you to Brazil!❤🧉

[@CasualityLine]

I'm glad I saw this in 30 minutes i appreciate you calming me

[@ignaciorequena9182]

I drink Uruguayan yerba the same way (except the finishing, I just flood it) because the position of the filter the Brazilians use makes it very easy

[@aboardman98]

I wasted half a bag of this stuff and the remainder has been in the freezer for over a month. WIll give this ago tomorrow

[@yerbamatelab]

I did the same when I started.. Hope this helps!

[@AT-AT-AT-AT]

calling it erva in the chimarrao video was a nice touch. boa! abração!

[@yerbamatelab]

🧉🙏

[@theheehoo]

What temp should the water be?

[@SayedShahbaj]

Can you make a video on how to grow yerba mate plant anywhere in the world

[@MyFriendDev]

Sou carioca e tinha comprado, só me ensinaram a encher uma vez xD eu jogava a erva toda fora depois e fazia tudo de novo xD Agora finalmente aprendi como reaproveitar jogando na borda a água quente e depois colocar do lado oposto.... Vou voltar a tomar depois de descobrir isso. Última dúvida, com uma bomba quantas vezes mais ou menos vc enche ela de novo sem trocar a erva? Vlw my friend

[@yerbamatelab]

Haha that's crazy! But I don't add more erva. I keep refilling until everything is steeped and loses flavor. This usually lasts 1 to 1.5 liters. Sorry if I'm not answering your question right, I'm using a translator

[@AndresFelipe007]

Hi what is the name and model of that electric kettle that you use with temperature control? Thank you

[@tristan9648]

Can’t wait to try it.

[@liltrump799]

I still prefer the Argentinian yerba since this tastes like fresh cut grass

[@rein28ph]

I'm new to mate, can you drink it cold (like iced tea)?

[@yerbamatelab]

Yes! Cold brewed mate is popular and known as tereré

[@Hyper_shiba]

thanks, it worked

[@moceroce9573]

Great vids 👍

[@Bierchen85]

thanks for this tips😁

[@jeff-do6bu]

How does it taste like??

[@nathanrochapy6no216]

Sometime little bitter, but very taste. You maybe increment with a some other tea (black tea ...) or piece a of tangerine or orange. Delicious. Enjoy your chima🧉🧉

[@skylinesky5569]

Could you make a video about how you prepare the mates in the shorts. I would love to make these little artworks for myself

[@HaxMos]

What's your favourite matè?

[@yerbamatelab]

Currently, Canarias Serena

[@KaleuEduardo-SC]

Chimarrão dos gringo🗿

[@WeareUsforreal]

Have you tried madlfow yerba mate?

[@noahrodriguez3359]

Yoo w

[@yerbamatelab]

Massive W

[@groove2799]

Likes = number of carcinogens in mate

[@dwinkley]

Look at any recent respectable study. Mate doesnt increase your risk of cancer

[@groove2799]

@@dwinkley “In various cancer models, mate compounds exhibited proteasome (8) and topoisomerase (9) inhibitory properties, as well as anti-inflammatory and apoptotic effects (10) (11). However, no large-scale clinical studies have evaluated safety and efficacy of mate in humans. Further, epidemiologic data show that chronic mate drinkers are at an increased risk of prostate (12), bladder (13) (14) (15), esophageal (16) (17), lung (18), and head and neck cancers (19). This risk appears to be additive when combined with chronic alcohol or tobacco use (20). Evidence also suggests that drinking very hot mate contributes to its carcinogenic effects (33), although consuming large amounts can increase risk regardless of temperature (36).” www.mskcc.org/cancer-care/integrative-medicine/herbs/mate

[@groove2799]

@@dwinkley From “Cancer and yerba mate consumption: a review of possible associations” on pubmed: “The role of hot mate in increasing the risk of cancer of esophagus, larynx, and oral cavity seems to be supported by several epidemiological studies.”

[@youil.]

What's the difference in test between this and regular yerba?

[@leonardopab5]

There is no "regular" yerba. The mate herb is prepared differently in depending on the country. Southern Brazil, where is is most produced and consumed, prepares the mate by quickly blazing the leaves and letting them dry in room temperature or slightly warm temperature for several hours. Some mate producers even smoke the herb. Then, the leaves go to the pounding process. The one you see in the video is Brazilian traditional mate for chimarrão. You can see it is very fine grain. There are other types of consuming mate in Brazil. It is slightly different from Uruguay, Paraguay and Argentina. I hope this clarifies a little. In Brazil, most of the country consumes toasted mate leaves, iced with fruit juice. This is the form that mate is mostly consumed in the world so far because 200 million Brazilians drink mate that way. So if you ask me for the "regular" mate, I would give you the toasted mate leaves from Mate Leão brand. But for a Gaúcho from southern Brazil, he would prepare the chimarrão like the one in the video.

[@rodrigoebling1026]

​@@leonardopab5isso mesmo! Sou gaúcho do interior do Rio Grande do Sul, e tomamos mate quente.

[@retlamaneGD]

a lot of respect for this dude for making the world know about mate 🇦🇷🇧🇷🧉

[@yerbamatelab]

We're taking mate worldwide! Cheers!

[@fadu_echeverria]

🇧🇴🇵🇾🇺🇾🇨🇱🇦🇷🇧🇷