How To Drink Chimarrão & Finish It (Successfully!)

[@yerbamatelab]

Start drinking yerba mate today!🧉 10% OFF Code: KZbin yerbamatelab.com/shop

[@gkdclan_]

you forgot the seasoning see this here 4. fill the cuia with erva mate to the brim until it start falling out because there is too much 5. add cold water just a bit 6. add a samll amount off hot water less than cold 7. let it sit for a day 8. in the next day remove the erva 9. next rinse with water dont use soap then prepare

[@Kisukezin]

As a southerner, one of the main or if not the main state when it comes to chimarrão, I am very happy to see foreigners who care about our culture and try to learn how to do it like we do. A hug from Brazil!

[@gkdclan_]

se e do rs

[@Kisukezin]

@gkdclan_ sim

[@julin3970]

Thanks for teaching our tradition to the rest of the world. Cheers from brazil 🧉🇧🇷

[@yerbamatelab]

Thank you to Brazil!❤🧉

[@SinisterBlitzo9]

I don't care how many times you people come to my door I will not go to Brazil

[@tilly704]

i wanted to try mate, i went to a brazilian store, they help me to get all, but is this kind, I love it!

[@ABoardman98]

I wasted half a bag of this stuff and the remainder has been in the freezer for over a month. WIll give this ago tomorrow

[@yerbamatelab]

I did the same when I started.. Hope this helps!

[@tannerlund1738]

Yeah this helped a lot! I’ve tried making it a few times and I gave up. Over a year later I tried to give it another go, and boom it worked!

[@yerbamatelab]

Glad this video helped!🧉🙏🙏

[@ignaciorequena9182]

I drink Uruguayan yerba the same way (except the finishing, I just flood it) because the position of the filter the Brazilians use makes it very easy

[@CasualityLine]

I'm glad I saw this in 30 minutes i appreciate you calming me

[@JackGremlin]

I suggest to you the gentleman potter, Florian Gadsby. The Bob Ross of pottery as one individual put it.

[@AT-AT-AT-AT]

calling it erva in the chimarrao video was a nice touch. boa! abração!

[@yerbamatelab]

🧉🙏

[@gkdclan_]

@@yerbamatelab yes but a good touch is showing how to season . if you dont know here is how you forgot the seasoning see this here 4. fill the cuia with erva mate to the brim until it start falling out because there is too much 5. add cold water just a bit 6. add a samll amount off hot water less than cold 7. let it sit for a day 8. in the next day remove the erva 9. next rinse with water dont use soap then prepare

[@Hungrygirlouesfomeada]

Parabéns,você fala chimarrão do jeito certo 👍🏻

[@ruben00110010]

I just asked about this on one of you other videos. Gonna give it a shot. I honestly did not thing to cover the top of the bombilla.

[@zionchild322]

Whats it made from

[@HelgaCavoli]

Mate leaf. Dried up and powdered.

[@Real_Isopod_Hours]

Do I have to use a cuia? I only have a standard stainless steel gourd

[@jeff-do6bu]

How does it taste like??

[@nathanrochapy6no216]

Sometime little bitter, but very taste. You maybe increment with a some other tea (black tea ...) or piece a of tangerine or orange. Delicious. Enjoy your chima🧉🧉

[@SirFatDuck]

Hey @jeff-do6bu, from my experience chimarrão tastes like, what some might call, freshly cut grass. Its flavour is mild and strong at the same time, very good! Compared to Yerba mate, which tends to have a much stronger and smoky flavour, it’s also more bitter. For people who haven’t tried any, I normally compare chimarrão to green tea, and yerba mate to black tea. Enjoy both and share it around 🧉

[@nosvsanton]

not working for me.... my mate is too fine grid and after 2nd refill full water become just puree that you cant drink...

[@CalvinITSTHETRUEGEORDIE2010]

Do you have to use a specific bomba or will it be ok with another similar one?

[@AndresFelipe007]

Hi what is the name and model of that electric kettle that you use with temperature control? Thank you

[@yesnt3871]

Thank you! I cant way for my first chimarrao :D

[@SayedShahbaj]

Can you make a video on how to grow yerba mate plant anywhere in the world

[@CANALDOLoReNzO-papoca]

exatamente assim que bebe chimarrão

[@theheehoo]

What temp should the water be?

[@yerbamatelab]

I use 160-170F

[@gkdclan_]

you forgot the seasoning see this here 4. fill the cuia with erva mate to the brim until it start falling out because there is too much 5. add cold water just a bit 6. add a samll amount off hot water less than cold 7. let it sit for a day 8. in the next day remove the erva 9. next rinse with water dont use soap then prepare

[@demi6662]

Do i need a cuia or can i use any gourd

[@gkdclan_]

its need to be a cuia and you need to season like this 4. fill the cuia with erva mate to the brim until it start falling out because there is too much 5. add cold water just a bit 6. add a samll amount off hot water less than cold 7. let it sit for a day 8. in the next day remove the erva 9. next rinse with water dont use soap then prepare

[@tristan9648]

Can’t wait to try it.

[@shakitashontajones]

How do it tasete

[@liltrump799]

I still prefer the Argentinian yerba since this tastes like fresh cut grass

[@MyFriendDev]

Sou carioca e tinha comprado, só me ensinaram a encher uma vez xD eu jogava a erva toda fora depois e fazia tudo de novo xD Agora finalmente aprendi como reaproveitar jogando na borda a água quente e depois colocar do lado oposto.... Vou voltar a tomar depois de descobrir isso. Última dúvida, com uma bomba quantas vezes mais ou menos vc enche ela de novo sem trocar a erva? Vlw my friend

[@yerbamatelab]

Haha that's crazy! But I don't add more erva. I keep refilling until everything is steeped and loses flavor. This usually lasts 1 to 1.5 liters. Sorry if I'm not answering your question right, I'm using a translator

[@o_sagui6583]

Só enche até perder o gosto patrão

[@MyFriendDev]

@@o_sagui6583 boa, eu achava que tinha que fazer tudo de novo depois do primeiro

[@moceroce9573]

Great vids 👍

[@youil.]

What's the difference in test between this and regular yerba?

[@leonardopab5]

There is no "regular" yerba. The mate herb is prepared differently in depending on the country. Southern Brazil, where is is most produced and consumed, prepares the mate by quickly blazing the leaves and letting them dry in room temperature or slightly warm temperature for several hours. Some mate producers even smoke the herb. Then, the leaves go to the pounding process. The one you see in the video is Brazilian traditional mate for chimarrão. You can see it is very fine grain. There are other types of consuming mate in Brazil. It is slightly different from Uruguay, Paraguay and Argentina. I hope this clarifies a little. In Brazil, most of the country consumes toasted mate leaves, iced with fruit juice. This is the form that mate is mostly consumed in the world so far because 200 million Brazilians drink mate that way. So if you ask me for the "regular" mate, I would give you the toasted mate leaves from Mate Leão brand. But for a Gaúcho from southern Brazil, he would prepare the chimarrão like the one in the video.

[@rodrigoebling1026]

​@@leonardopab5isso mesmo! Sou gaúcho do interior do Rio Grande do Sul, e tomamos mate quente.

[@Bierchen85]

thanks for this tips😁

[@MrPieguyDaBoss]

so what is the point of this type of tea it seems so wasteful

[@Manusia_biasa_072]

Apa ini daun cratome dormeo

[@rein28ph]

I'm new to mate, can you drink it cold (like iced tea)?

[@yerbamatelab]

Yes! Cold brewed mate is popular and known as tereré

[@kayden8360]

That's how I was introduced to it. It's a Paraguay thing. I have a lot of family from there. It's probably the best for beginners because yerbe mate is a pretty strong stimulant like coffee but it has other compounds that combat the jitterieness that you may get with coffee. So it's really nice but it is strong so you should take it slow and the terere preparation is a slower longer lasting infusion because it's cold so it's best for sharing especially on hot days.

[@kayden8360]

Most people from countries that drink yerbe or at least Paraguay don't think of it as a stimulant but they drink it day and night all day cause it's a sharing and bonding thing

[@ThreadStaright]

Wow,this guy joined 17 Years ago!

[@luarinf1905]

its funny that i see the whole video but i will never make this

[@SennyDaPng]

é us guri

[@Hyper_shiba]

thanks, it worked

[@skylinesky5569]

Could you make a video about how you prepare the mates in the shorts. I would love to make these little artworks for myself

[@Ashethetics]

kzbin.info6gppdgnhoOk?si=7l90VlIkGN1uOc-o He shows how to do it here

[@WeareUsforreal]

Have you tried madlfow yerba mate?

[@HaxMos]

What's your favourite matè?

[@yerbamatelab]

Currently, Canarias Serena

[@KaleuEduardo-SC]

Chimarrão dos gringo🗿

[@CANALDOLoReNzO-papoca]

why not an tutorial to make coxinha huh?

[@Fax.Fire243]

bruh why it's needs 149 robux.. it should be for free tho

[@prettypoptacular]

Hi Tried it. Hated it. Lmao I'm sure it tastes good to other people But I just can't get myself to like it No hate though

[@dulcede]

ARGENTINOS:KHEEEEEEEE

[@gkdclan_]

its called bomba not bombilla

[@Framed_photo9]

>:o tell me! :(

[@alivespells]

This seems so unnecessarily complicated

[@MACRYESSv3.0]

Yeah, ik but since the Brazilian cut has much more dust in it, it becomes more complicated to handle.

[@noahrodriguez3359]

Yoo w

[@yerbamatelab]

Massive W

[@noonesbusinesss]

Wtf?

[@stapuft]

Wtf is this?

[@groove2799]

Likes = number of carcinogens in mate

[@dwinkley]

Look at any recent respectable study. Mate doesnt increase your risk of cancer

[@groove2799]

@@dwinkley “In various cancer models, mate compounds exhibited proteasome (8) and topoisomerase (9) inhibitory properties, as well as anti-inflammatory and apoptotic effects (10) (11). However, no large-scale clinical studies have evaluated safety and efficacy of mate in humans. Further, epidemiologic data show that chronic mate drinkers are at an increased risk of prostate (12), bladder (13) (14) (15), esophageal (16) (17), lung (18), and head and neck cancers (19). This risk appears to be additive when combined with chronic alcohol or tobacco use (20). Evidence also suggests that drinking very hot mate contributes to its carcinogenic effects (33), although consuming large amounts can increase risk regardless of temperature (36).” www.mskcc.org/cancer-care/integrative-medicine/herbs/mate

[@groove2799]

@@dwinkley From “Cancer and yerba mate consumption: a review of possible associations” on pubmed: “The role of hot mate in increasing the risk of cancer of esophagus, larynx, and oral cavity seems to be supported by several epidemiological studies.”

[@danielwhite1233]

What a strange way to waste your time

[@keigothinker]

and you chose to waste yours by watching this so

[@danielwhite1233]

@ yeah trading 30 seconds to figure out that this is stupid and I don’t want to try it was worth watching this dummy show all the other hipsters how to drink it

[@retlamaneGD]

a lot of respect for this dude for making the world know about mate 🇦🇷🇧🇷🧉

[@yerbamatelab]

We're taking mate worldwide! Cheers!

[@fadu_echeverria]

🇧🇴🇵🇾🇺🇾🇨🇱🇦🇷🇧🇷

[@cemalcemil09]

How does it taste?