How to Grow Thick Mung Bean Sprouts at Home | 自发绿豆芽 | 发绿豆芽的注意事项

[@cassandra25f]

Wow! This is the kind of mung sprouts that I like, fat and crunchy. Thanks for the tutorial.

[@Masterk1988]

Ty for the vid been growing mine in a mason jar snd they dont get very plump gonna try this way next 😊

[@硅谷川妹儿]

这个一定要赞，太能干了，自己发的豆芽，吃起来放心 看满，点赞（8）

[@naeinjacob5094]

Thanks for sharing. Very helpful video. Will try it out..

[@hidalgogmupas7928]

We have to try for good .

[@Vladzi0]

This is really good! But how much is a half a cup? :D

[@harisfadillah5638]

Thank you for tutorial 👍

[@barbarahernandez7559]

太感谢了你！在KZbin这是最实用的视频关种绿豆芽

[@cragzuk]

On my third attempt. 1st were short and slim, second were very very long but slim and these 3rd batch are in the middle :P Think I defo need to weigh them down, thats the only thing left to try. My mung beans also seem half the size of yours.

[@pino_de_vogel]

i feel the mung beans we get here in the west are just trash. i have tried so many things and i just get nothing but thin sprouts from them. i even bought a machine for it with no improvement.

[@cragzuk]

@@pino_de_vogel yeah tried weighing them down. They are not growing thick at all lol

[@pino_de_vogel]

@@cragzuk I tried weight and temps ranging from 18 to 28c and nothing did the job i just find the stringy things unedible. I kindda gave up as if even full auto machine cant seem to do it i dont know what will.

[@cragzuk]

@@pino_de_vogel I think you are 100% right. I think this was my last try. Even the tinned beansprouts in brine are better :D

[@pino_de_vogel]

@@cragzuk Try baby sliced corn or bamboo shoots as a alternative if you want something crisp in say a stir fry or sweet and saur sauce or even soup. you are going to have to take a gamble on bamboo shoot brands tho. Some are awersome and some are utterly disgusting.

[@sujisKitchen2020]

Good 👌 thanks 🙏

[@janevans5088]

Thank you!

[@sunjayramdhun3265]

Super

[@ssempolat]

Why cutting the roots? Can't we eat them too?

[@haveentroyland9589]

How many rinses per day and how many days did They take to be ready ?

[@happilyhealthy4823]

Hi! See description for extra details, but 3-4 rinses per day, and about 6 days in the summer and 9-10 days in the winter.

[@rachelrenee5604]

Why do my mung beans come out pink to purple?! I keep them from light and still!

[@happilyhealthy4823]

Hm are you making sure to remove every single last mung bean shell? I found that my first few tries were purple because of that

[@c.a.4172]

Re water every 12 hrs?

[@happilyhealthy4823]

At least every 12 hours but ideally 3-4 times throughout the day!

[@beybslifeintheus494]

Mung beans sprout

[@2olram]

Soaking for 2 days. Why put some plate on top? What is the purpose?

[@happilyhealthy4823]

The additional weight weighing down on the sprouts results in thicker sprouts instead of tall thin ones!

[@beedoo62]

Not adding some weight on the top will also result in letting the sprout leaves grow fast.

[@sunnyschiell9397]

Do you know black garbage bags are toxic to food? That is what my boss was told by health department.

[@yuchinglo5192]

The garbage bag had no contact to the beans. It really doesn't matter.

[@carkarlaw]

種過很多次， 但不怎麼美。有幾次根部不是向下生長。 有很多次它不怎麼長高，只長葉和長根。 有時候豆豆會變紅。 有時候他們一些高一些矮短。 很難控制生長。

[@kalpanagurung1422]

Too much washing are clean freak?