Very Delicious And Easy To Grow, You Can't Skip This Way Of Growing Bean Sprouts

[@teogardening]

Very Delicious And Easy To Grow, You Can't Skip This Way Of Growing Bean Sprouts 🌳 Thank you for watching! 🌳 Don't forget to Subscribe my channel ❤

[@NgocLinhVo-Thienthong8428]

Wonderful 🎉🎉🎉

[@余孰清]

ㄞ

[@4motherfarmer]

เพราะเมล็ดถั่วงอกขอบคุณที่แบ่งปันสุดยอดเทคนิค

[@irinasasna2027]

Parca e mazăre nu fasole

[@anasimion463]

​@@irinasasna2027este soia.

[@ИринаГорячева-ы6з]

Из за этого до 100лет живут, что всё ростёт и всё едят натуральное! Молодцы!! ❤

[@김순남-g9h]

😢😮

[@lanngothi471]

8​@@김순남-g9h

[@АлександрДемин-р7е]

С хрена ли ? ЕМУ 45

[@AgusSusanto-c7r]

Terimakasih tutorialnya cara membuat tauge paling mudah dan sukses semoga ilmu yg baik dan bermanfaat dan di berikan rezeki amin

[@shannonelliott9230]

Fantastic! I never woulda believed it if I hadn't seen it with my own eyes. What a pro!

[@somename152]

the leaf is just to keep moisture in and prevent light from hitting them through the cloth incase you don't have those, just use wet papertowel and cover with a dark cloth that's thick enough to keep light out or use double cloths to wrap it up :)

[@lethanhhoai4286]

kỹ thuật trồng rất hay chúc bạn thành công

[@acerrome9672]

Yes, yes, yes, I love to eat them all the time. These are loaded with fibers, protein, niacin, thiamin and other vitamins. Make them kimchi, stir fry them with mushroom or bamboo shoots, onions, ginger and lite choyu. I love to eat these very much. Sometimes I cook them in panscake like with other vegetables with eggs and a little flour a little hot pepper, and shalots salt and ground black pepper. It becomes a meal by itself.

[@lourdesguzman7001]

Awesome way of growing bean sprouts

[@marschlosser4540]

Cool! We do something like that with corn to sprout for beer. I'll try the baskets next time. Roots have to be removed, so it should be easy to cut them off.

[@facingfacts7830]

Very cool…thanks so much. I watched lots of videos on growing sprouts for my chickens and this is by far my favorite. Other videos claim you need sun but this proves you absolutely do not! Are those banana leaves? I suppose that doesn’t matter…just wondering if you use banana leaves for the potassium.

[@Bintang_family96]

Salam dari sumatra kakk... Wah ini bisaa di jadikan usaha di rumah kakak... Terimakasih ilmunya kakk

[@hartonotono1943]

Salam dr surabaya. Jenis kacang ijo yg super atau biasa. Tanks

[@borpashabeahan7082sonia]

masa dua hari langsung tumbuh panjang toge nya ?

[@sor.sumaleerelate]

It's a pleasure to watch.

[@raquelmartinez170]

❤😊TAN LINDO Y😊 ORGULLOSO DE SU IMPECABLE COSECHA 👏

[@carsih308]

Wah mantapp teryata mudah cara bikinya

[@WoozyCool]

OMG we have banana trees in our home, not even trouble to get leaves whenever we want! this is amazing!

[@triasih446]

One word : WOW !!!!

[@sagtmalgehtsnoch]

Hallo Theo...danke für das Video, sieht super aus.🤗

[@ijahdagang6121]

Growing bean sprouts very interesting and nice video..thank you for sharing...

[@teogardening]

Thank you too

[@ijahdagang6121]

@@teogardening you're welcome friend..

[@avesexoticas9907]

Maravilloso ,gracias 🙏🏻👍🏻

[@user-yy4dv3tq8f]

와우~~~ 대단하십니다 굿~~~

[@abbasyousif4786]

Perfect,,, please if I haven’t this green sheets ( which you cover the seeds ) ,,, what I can use ?????❤warm regards from Iraq

[@eltallerdearsenoes6588]

Muchas gracias Un millón de bendiciones ❤

[@tanamansayurdanbuahdalampo6364]

Thank you❤

[@ประคองระงับภัย-ณ9ฟ]

เขาเรียกว่าเพาะถั่วงอกครับไม่ใช่ปลูกถั่วงอกครับ

[@helemrosanamendes2350]

Parabéns! 😮👏👏👏👏👏 Grata por compartilhar! 😊

[@yulianasine5398]

😘🙏❤️👍Thank you very much for yours lovely program

[@teogardening]

Thank you too!

[@Aromahoney-fp5ir]

Thanks for sharing these wonderful!!!good idea!!!

[@teogardening]

Glad you like them!

[@wenatv2278]

WOOOOOWWWW THIS TECHNIQUE WAS AWESOME 👍, FULL SUPPORT GODBLESS 👍⭐💝🙏

[@teogardening]

Thank you so much 🤗

[@omansukatanam5873]

Terima kasih telah menunjukkan cara" membuat tauge.

[@jyotsnathaker9866]

Very good idea thank you for sharing your experience and knowledge ❤❤❤❤❤❤❤❤❤❤❤❤❤

[@박옥선-b5w]

좋은정보 감사합니다 선생님 👍 👍 입니다 🎉🎉🎉 😂😂😂

[@donnadobson9686]

How about just putting the beans in a glass jar with cheesecloth over secured with a rubber band on the kitchen counter? I have been using this method for years. Fill jar with water, drain a couple times a day, in three days you will have sprouts. Works with alfalfa, broccoli, etc. seeds. U can leave sprouts in jar for additional greening to your taste.

[@tonester1964]

So, you suggest a large Mason jar then cover the top with cheese cloth? How about the environment for it? Does it have to be warm and dark?

[@kenttheboomer721]

I find that sprouts can taste bitter if given sunlight

[@dustinsmith8341]

Are you leaving the jar full of water the whole time and just draining to refill?

[@donnadobson9686]

No you rinse and drain each time. I prefer to rinse 3 times but not sure 3 times is necessary.

[@mcbocfilms3599]

It works too 😊

[@zhilahaghbin4766]

Thanks, very interesting and healthy

[@julietadocog7896]

Wow nice and good idea for pangkabuhayan

[@MariadeJesusDominguez-ph4jy]

Mmmmm!!!😊 Voy a casarme con un chino!!!😅

[@azizi5286]

Keren dn mantab sukses sll 👍 🙏 ❤❤

[@marselabacelak2542]

Meraviglioso!!!Moltissime conoscenze bravissimo.

[@Hatice-o6t]

Bayıldım,ne güzel çimlendirdiniz, denemek istiyorum, teşekkürler, Türkiye den merhaba sizlere.😊❤

[@zorro2146]

What is that leaf you covered the seeds with?

[@zorro2146]

Banana leaf?

[@marialia2817]

Interesting idea. For those who don't have access to banana leaves what should we use please? Thank you from Maria from the Island of Malta in the Mediterranean sea.

[@yulianasine5398]

😘👍🙏❤️Good job 👍 well-done and God bless

[@hongluu3345]

CẢM ƠN Ê KÍP CHƯƠNG TRÌNH NÀY THẬT NHIỀU

[@feryduniatani]

Nice sharing and information see you from 🇮🇩🇮🇩🙏🏻

[@teogardening]

Ok thank you

[@jsasop9070]

Wow ! Great ! 👍 👍👌👌

[@marlenebohrer4122]

GRACIAS. 👏👏👏

[@HieuTran-iz2td]

Thank you for sharing the excellent experiences for the garden seem long long times Mr Teo. I am following your videos from years ago . Good luck Mr Teo ❤😊

[@udayshankar3602]

Thanks for sharing 🙏

[@karunaahuja1332]

Delicious. Which mung brand is this

[@yatoythamdai]

เยี่ยมมาก

[@sole1941]

Dễ hiểu và chia sẻ rất hay và bổ ích,

[@mariavfranco4538]

So delicious sprouts

[@marisolrangel5967]

ola grasias por compartir tus vídeos y esas son las rraises chinas g buenas se ben 😊❤🎉🎉

[@ศศิธรโลมะบุตร]

ยอดเยี่ยมมากค่ะ ท่านลุง ท่านเก่งในด้านการเกษตรมากๆๆๆๆๆ เลยค่ะ

[@สุวกุลเจริญสุข-ธ2ฝ]

❤😊 1

[@ВалентинаКудашова-ч2б]

Молодец дед я Вас. Прошлом году смотрела .вы очень хороший муж и семьянин . И цветы Ваши помню из всякого мусора ! Молодец ! Украина !

[@danettehuon5477]

Great Job 👍💯❤️ so lovely 👍💯❤️

[@endangwijayati7004]

Perkecabahan biji /biji yang sedang berkecambah (kecambah/tauge) adalah bahan makanan kaya nutrisi karena merupakan bakal kehidupan.

[@Amola20S]

Thanks 👍👍

[@hcambo5373]

Good work ❤

[@licicolella9104]

Q MARAVILHA. VOU FAZER. GRATIDÃO 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

[@ВаленТина-с3щ4ъ]

О, какие,, ëжики "! Харé Кришна!!! 🎉🎉🎉 28.01.24г.

[@huynhlienchannel7551]

Chào bạn . Tôi xem hết video luôn . Lần đầu thấy cách làm giá đỗ rất nhanh , đẹp , sạch & ngon như vậy . Cảm ơn bạn chia sẻ . Chúc bạn thành công hơn

[@teogardening]

Cảm ơn bạn yêu thích video của tôi. Vinh hạnh của tôi khi nó hữu ích đối với bạn.

[@pimmento1]

Great way to grow them...

[@penguinclips9551]

Good job you done there cool 👍

[@สุวกุลเจริญสุข-ธ2ฝ]

Wow good job😊❤🎉

[@WilliamLatorrepuente-kr5rf]

Excelente gracias por el vídeo 👍 massssss videos plis 🥺🥺🙏

[@vaidebiblia]

Meus parabéns, sensacional 👏👏👏

[@somphons6793]

สุดยอด​👍🏻​👍🏻​ชอบ​มาก​ว้าวๆๆๆๆ🤩🤩🇹🇭

[@marilahmadsurat3078]

Masya Alloh tabarokalloh mantep sekali capar nya sokses selalu 👍🏻

[@Sonisudrajatdrajat-uh3ry]

Iya kacang hijau di rendam lalu di bilas biar jadi kecambah di bilas enam hari

[@nguyenthulan5324]

Cảm ơn nhiều lắm nhé!

[@luzalmonte9764]

wao qué rico Gracias Dios lo bendiga ❤❤

[@สมศรีทองรักษ์]

ดีมากค่ะทำง่ายไม่ยุ่งยาก❤

[@dfghj4215]

Прекрасно,!!!👍👍👍👍👍

[@허화자-h5w]

좋은 영상 감사드입니다

[@ela3487]

Que maravilha 👏👏👏

[@พลนาดี-ฬ4ภ]

น่ากินทำเก่งมากเลยค่ะ

[@baileeparcutilo2680]

I make like that thank you for the info

[@teogardening]

You’re welcome 😊

[@kuriskurisvlog]

Nice sharing

[@NuhaSyahlany]

MaasyaaAllah

[@thanngo4809]

It so beautiful

[@soukthavoneinsisienmay1188]

I admire you for being so passionate about gardening. ❤😊 Thank you for sharing your talent! ❤❤❤

[@teogardening]

Thank you so much!

[@anadesouzaferreiraaninha7292]

Precioso conteúdo!

[@sirihpandan6688]

So nice and easy🎉

[@teogardening]

Thanks a lot 😊

[@MariaAuxiliadora-jz2pk]

Bom dia como que e preparado o broto para comer Sou do interior de M.Gerais Brasil Obrigada

[@IreneTozetti-v5n]

Na salada, crú ou escaldado. Na sopa.

[@hildaceciliarodriquez7729]

Debes hacer un video y decirnos como conservar ❤❤❤bendiciones

[@cekwan7121]

Sangat bagus👍😂

[@HenryLam-w8n]

Love it.

[@hildaceciliarodriquez7729]

Se ven espectacular, y saudables😅

[@TienSinh-q1b]

Tôi rất thích ăn nó, nó loại rau sạch, đây dinh dưỡng,

[@lucyhuff9708]

This instruction is so general, where do you keep the sprouts while you are waiting for them to grow? In the dark, out in the sun, in cool place ?

[@1LuckyGirl1975]

They need to be kept in a warm and dark place. Too much light makes it have the same photosynthesis problem as soy sprouts. (Heads are green instead of yellow). And given many can't get their hands on banana fronds with a snap of the fingers take paper towels and fold them to fit over the beans. Moisten them with a spray bottle. Personally I prefold mine and then hold them under the faucet to soak them and then lay it over my beans. Idk about this 2/3 day stunt. Mung beans like soy sprouts take 5/7 days for a full harvestable tray. Hope this helps.

[@신데렐라-s8k]

어두운곳 컴컴한곳에 환한곳에 두면 파래집니다

[@freddycoronel9244]

Que bien puede ser utilizado como alimento organico para mejorar la Seguridad Alimentaria Saludable para pavos, pollos, personas

[@auricasilisteanu71]

Interesant.dar ce sunt boabele acealea?se poate folosi si la salata?❤❤❤

[@latoyaferguson3566]

@@1LuckyGirl1975thank you so so much!!! I’m going to watch a few more videos and then give a go!!!

[@opas_7b-r7m3t6]

สุดยอดมากเลยครับกู๊ดไอเดีย

[@silmabraz8501]

Q espetáculo, parabens tambem quero

[@taydeemendoza9025]

Me encantan los brotes y acostumbro a cultivar

[@Yusminaobed]

Thank you

[@evaortegajimenez8295]

Gracias por compartir sus conocimientos sr.

[@monmowimarciga5052]

Bean sprouts are the seedlings of mung beans, also known as green soybeans or soya, and are commonly used in Asian cuisine. The correct term for soybean sprouts is mung bean sprouts Mung bean seeds are small and dark green, while soya bean seeds are creamy yellow and rounder. When immersed in water, mung bean seeds sprout into yellow and white shoots with flat heads and thick stems, while soya bean seeds sprout into soya bean sprouts with larger, rounder heads and skinnier stems. Bean sprouts are low in calories and high in nutrients, fiber, vitamins, and low in fat and cholesterol. They require less cooking time than the original beans and are more nutritious.

[@الزمرد-ن7د]

هذا ماش وليس فاصولياء

[@munishamaiah.c8989]

Thanks Brother

[@canhacgiaitrii]

cam on ban đa chia se chuc ban luon thanh cong

[@hamzakhangaming69]

Excellent sharing

[@kasornkachai3038]

ถ้าใส่เม็ดถั่ว 2 แก้วน่าจะดีกว่า ต้นจะอ้วนกว่านี้ มันอัดแน่น เกินไปรึเปล่า ความเห็นส่วนตัวค่ะ...❤❤❤

[@emmarubiso4129]

Yummy delicious begetable ❤❤❤

[@linalina9125]

Чуть не уснула😮

[@ВаленТина-с3щ4ъ]

КЛАААСССС!!! МОЛОДЦЫ!!! БОГУ НАДО ПРЕДЛОЖИТЬ, С МОЛИТВОЙ, ПОТОМ ЕСТЬ. 👍🌈🌞🕊🍏 28.01.24г.

[@ТатьянаКаш]

Бога ПОБЛАГОДАРИТЬ

[@JeannotLeblanc]

Your a grow hero lol