How To Make A Gluten Free Vegan Chocolate Cake | Bake Vegan Stuff with Sara Kidd

This is a no fuss gluten free vegan chocolate cake recipe. There are no weird baking ingredients or special mixtures of 5 different gluten free flours. I baked this using generic gluten free flour from the supermarket.
Grab the RECIPE in US metrics/grams here: bit.ly/2TV8RXV
Join my Gluten-Free Cake online workshop: www.sarakidd.c...
SPECIAL NOTES SO YOUR CAKE DOESN'T FAIL:
1. Make sure the batter isn't too running otherwise the cake will sink. It needs to pour out of your bowl slowly without beginning too sticky.
2. Don't make this cake isn't any bigger than a 6-inch tin or smaller. Make sure to split it into between 2 tins.
3. And I stuffed up a measurement - it is 2 cups of soy milk which is 500ml. xo
Want to learn professional vegan baking techniques and recipes?
★ Check out my professional vegan baking workshops:
www.sarakidd.c...
FOLLOW ME HERE:
Website: www.sarakidd.com
Instagram: / veganbakesbysarakidd
Facebook: / veganbakesbysarakidd
Pinterest: / veganbakesbysarakidd
Join our FB Vegan Baking Group: bit.ly/2AWKoXw
HELPFUL LINKS:
To convert grams into US cups, please follow this link: www.dovesfarm....
To convert grams into metric cups, please follow this link: www.taste.com....