How to make Flour Pholourie - Episode 22

[@shalinibarrow8296]

Thanks for the tip about the microwave. I am in Upstate New York and I always struggled to get stuff to raise or butter to get to room temp

[@TriniCookingwithNatasha]

Hey... so this was an old video and I no longer recommend it due to radiation. I recommend putting a bowl of boiling water in your oven before so that when you place dough to rise it will do the same job as the microwave. So please do this and not use the microwave again. thank you.😍

[@shalinibarrow8296]

@@TriniCookingwithNatasha hahaha no problem. Should have read this before I defrosted my dough for your meat pie recipe. lol I'll be fine. Thanks for the update!

[@bobragoonanan4572]

shalini maharaj uttt

[@springersharon5035]

I’m going to try it .

[@vdbm4832]

I can put my head on a block for this comment....Every time I use your recipes, they always come out perfect....EVERYTIME. My 11year old son is also into cooking and loves to follow your instructions to the last detail. This phulorie is truly on point and my entire family is impressed with this recipe. Yes, and that microwave tip is awesome. Thank you.

[@TriniCookingwithNatasha]

Awww thank you... tell your son a big thank you... I also dont use the microwave wave anymore I now use my oven and put a bowl of hot water in the oven and it works better.... the microwave isn't safe.... I am so happy you enjoyed it.... thank you!

[@tonijo6804]

Factssss

[@thesisterschannel7953]

Yh I mean I am 11 and a half and i can make any simple trini recipe,by just watching natasha.She inspired me to start a Channel

[@20Donna11]

Thank you for sharing all of your recipes. I'm a Trini living in the US and whenever I want some genuine Trini food I follow your videos. They're easy to follow and I love how you post the ingredients at the bottom. Keep up the good work and thank you again.

[@carlastraker5109]

Was searching all over for a recipe to make these without the split pea powder and someone recommended I check your channel. I made a batch for my mom, my daughter and my hubby on Friday and on Sunday for mothers day I tried it again, it was a hit. Thank you for all that you do Natasha. ❤️💐

[@nardharampersad4671]

You make cooking looks so easy, but I will be trying all your recipes from time to time, I just loves how you explain everything. Good work keep it up .

[@shacheb]

Thanks for this recipe. I don’t like dhal in my pholourie either, so I really appreciate this flour recipe 👍🏾

[@lisabeharry2053]

thanks very much just moved to the USA and I miss my food soooooooo much will be trying 4 sure

[@leahbruening3432]

Super...no waffling.....straight to the subject.....clear insrtuctions....nice voice

[@MIZZJAMAICAFLOWERS]

I didn’t know that Pholourie was that easy to make, thanks 🙏 for the video ❤️🇯🇲

[@Issa7579]

Just made it and it came out perfect! Thank you!

[@cherisewharton7641]

Your recipes make cooking easy. I appreciate how you go through each step. I have tried your doubles and sada roti recipes and they were great. Thank you.

[@Naturellona]

I know this is a old video but it was recommended and as I watched yo make the dough and the hand technique of dropping the dough is how I see some African cooks make this they call it puff puff it can be sweet with added ripen plantains with cinnamon and Nutmeg added to the batter or rolled in cinnamon and sugar.

[@MiaH79]

Omg I can do this! Thank you so much. I thought it was harder than this.

[@selinaclarke2223]

This came out perfectly! Delicious

[@shantayshallow5243]

I tried it and it was lovely and delicious

[@iamdaisy1765]

yea thanks why I ask I am from Tobago. 😉 And that's what we grow up knowing it as.... love what you're doing keep up the God work God bless!

[@iamdaisy1765]

*Good

[@TriniCookingwithNatasha]

NP. thank you again

[@carolinamha]

My sister-in-law is Guyanese and her mom made this for me years ago and I’ve been hooked! I’m going to try your recipe for sure!

[@ananmai8700]

GOOD THINGS THANKS FOR THE ICE CREAM SCOOP MAKING PHOLOURIE, I NEVER MAKES IT, I LIVE IN THE UNITED STATES NEW YORK CITY, I HAVE TO GO ALL THE WAY IN BROOKLYN OR QUEENS TO BUY PHOLOURIE, FICHCAKE, DHALPURI, AGAIN THANKS

[@aaa-pp]

Nice! It's actually faster with the scoop.

[@yonettekelly7938]

Thank you for that demonstration. Will definitely try this. I learn something, I always used baking powder to make this and it never comes out the way I saw it. Now I know it's yeast. Thanks again

[@rachelb5512]

Great recipe! My kids are obsessed with phlourie, but they are not too fond of the dhal ones either....they loved this recipe! Don't have to visit the roti shop so often now just for phlourie! Thx so much!

[@zaheedasingh9444]

Wow great tip using the cookie scoop👍

[@charmainerichards6801]

Hi Natasha, you read my mind in using the ice scoop. NYC🇹🇹

[@annmariemahabir7578]

loved the idea of the scoop.Great idea!

[@marilynbretscher7895]

Thank for showing us how to make the pholourie, but can you please share your recipes with us, much appreciate

[@oscarkpa57]

The first

[@crystalkartopawiro2158]

This is a great idea. I will try this

[@saronaramgaya5423]

girl this pholourie mixture plus your version of the mango sweet sauce is the best I make it all the time 4 my family and they love it thanks 4 sharing

[@jinelleedwards-gonzales9424]

Jamaica session rice

[@letishastanton3154]

hello natasha thank you i made pholourie to day for the very first time it wsa easy and so good my husband and i enjoyed it so let me say i will be making them again and again thank you doubles next

[@roxannemejiasreece1356]

Once again great teaching,I used your recipe and method and my husband and son told me it was great. I'm one happy fan, because we live in Philadelphia and we have no way of getting these. so thanks once again.

[@TriniCookingwithNatasha]

+roxanne mejias reece That's really nice I am happy you enjoyed and thank you for your kind words towards my video.

[@faridawadi6364]

Thank u! They came out perfect!

[@habibahahmad9632]

Happy Saturday While I say Good Morning To Natasha God's Willing i will be making the recipe for phoulorie following your method thanks for sharing

[@vdbm4832]

Watched it. Followed it...did add split peas powder though. Came out flawless... Thank you very much.

[@crystalharris7700]

When she got that accent you know it’s authentic

[@tishadolly2982]

Thanks natasha i tried ur recipe before awhile back for my husband an kids an they loved it an im going to try it again love the way u take ur time an explain everything 👍my fellow trini sister i live in trinidad by the way

[@subliminalfrequency]

Loved it Thank You,❣️❣️❣️great instructions

[@joloney5108]

So I tried this recipe and my pholourie came out really nice. I decided to use it as a base for my accra and it was awesome. Thank you Natasha

[@TriniCookingwithNatasha]

welcome I also have an Accra recipe.

[@joloney5108]

Yes I used ur accra recipe recently and it was wonderful. I like fiddling with different recipes and ingredients. I called this one accralorie. My husband called me crazy but he loved it. I use quite a few of ur recipes. Keep up the good job.

[@TriniCookingwithNatasha]

lol. he's not easy. that's good that you experiment.

[@sulac3048]

Thank you very much. I found it on Amazon.x

[@believers3001]

My goodness 😊I love the ones without peas as well. They remind me of Primary school.

[@analliejackson4167]

Thanks for sharing that I love it

[@shadoncarl5359]

Awesomeness

[@nadiamungal8653]

Hi Natasha very good job keep it up 🌼🌼🌸🌸🌸👍👍👍👍

[@gloriarolston2100]

Nadia Mungal question

[@habibahahmad9317]

Good job

[@sonjafelix6029]

Just made this and it was besssssssss! Soft and nice 💕

[@nalinir5092]

Fantastic recipe lady. I also add a little garlic cuz I love garlic in pretty much all foods 😀.

[@annaedmond7757]

Thanks. Appreciate you for sharing.

[@riaallick5092]

Hi Natasha tried it tasted delicious

[@stacyjohn2900]

Lovely

[@ellieenidbushe102]

just tried the recipe for the first time. it came out great. thank u.

[@sumairsingh6378]

6

[@kathleenrobergoodts2338]

Sumair Singh good

[@paullajohn1087]

Girl you are talking the truth

[@francialoreilhe7065]

www.tcntt.com/index.php?option=com_content&view=article&id=264&Itemid=www.tcntt.com/index.php?option=com_content&view=article&id=264&Itemid=238238Eleanor Garcia

[@434sweetness]

Good job Natasha I really enjoy your channel I need a recipe for Tamron sauce from scratch

[@Ssssssoto]

My favorite😍😍😍😍

[@vanessavargas8229]

My mom loves your cooking

[@elizabethphillip7904]

great

[@MyTwell]

You have yourself a new subscriber. Can't wait to try this recipe.

[@phyllisyoung7385]

MyTwell gffsscgfv ffgf gggfddc fghghf cxcfffghhvvv

[@yolandedick1587]

I never knew you could just make flour ones, I will be trying this.

[@TriniCookingwithNatasha]

yeah. 😊 I don't like the deal ones but I will be doing a video on that soon.

[@sarahcaliph123]

The besttttt❤

[@madonnasolozano3801]

my first time making it an thanks to u it came out awesome am sooo happy

[@TriniCookingwithNatasha]

Great!! TFT.

[@stephaniegonzales5282]

Am goin to try ur recipe today

[@susanlopez7070]

wow just made it and it was on point. i think it was better than those places :)

[@gymelln.chrichlow3224]

Awesome and well detailed video, and btw, I appreciate the microwave trick...😅😅

[@saronaramgaya5423]

love it😘

[@twopeasinapod7554]

I will try that thanks

[@nadiamungal8653]

good job

[@sharese4460]

Trini Cooking with Natasha Just discovered your channel and love the recipes. I've found that using a similar pot in the cooking makes a big difference. What type of pot are you using for this one? Thanks.

[@zinakhan311]

Natasha l try your delicious polourie and it came out yummie

[@dreadlockscam]

How long to rest the dough before you fry it

[@alanasookeran8255]

One hour

[@vinodchaudhari5194]

Nice l try it

[@lynnb4230]

Love you girl, I've made pholourie in the past , both pre mixed package and on my own... All 3 times came out terrible, wasent cooked inside and very hard from me trying to cook them thoroughly ... I'm going to try one more time using your recipie . Wish me luck :)

[@TriniCookingwithNatasha]

Lynette F good luck let me know how it comes out.

[@JayaSamaroo]

I'm having the same challenge... :(

[@ninasalian6199]

I have noticed all the Trini gals have a very clean kitchen, so you mind uploading your cleaning routine ?

[@michelleseebaran5804]

I like d scoop n the polourie

[@donnaharrigan869]

Will these taste as yummy as the ones that are made with split peas?

[@tambago4854]

nice

[@cherrilgallagher7875]

I Natasha I’m a new subscriber I will try it thanks

[@muvomuvo9767]

When you say add dal , does that mean you boiled the yellow spit peas, until it because a liquid or do I leave the split pea over night and put in a mill ,to make it look like a powder form?

[@Armorman736]

Hi Natasha where do you get your season to purchase.

[@anjoramsa1750]

Can you cover it with a large dinner plate instead of the plastic?

[@ameliadhandoolal7127]

If you don't want to use yeast could I use baking powder instead if yes how much to your recipe

[@siddiqahmohammed2639]

Can I put the batter that I didn't use in the fridge.. Or do I have to use out all?

[@aniefelician7154]

i made pholourie before just like you did only using flour and its the best way than adding cornmeal or split peas powder to it.

[@butterflygirl8290]

U mean ppl add cornmeal to make polourie as well i never heard of tht

[@geetajgajadhar5131]

Can you make a mango chutney Thank you

[@anisaabdul]

Usually make them but I add grated potatoes, onions, green chili and chopped fresh coriander. Try it

[@lystrawilliams]

Then that is Not true trini phlouri

[@cmallicock]

Hi Natasha, can I use baking powder if I do not have yeast?

[@TriniCookingwithNatasha]

Yes.

[@mariamebrahim6580]

Veruy nice to

[@vashtirama3463]

Hi can you use baking powder instead

[@dalemills8052]

Don't Ever run a microwave Empty! Instead, place a small cup of water in there for the 60 seconds and leave it in there during the proof.

[@simaafrin8813]

Comse sort my higfudrpo hfh

[@risharantoine3125]

Made these, they taste good, but mine came out oily, any idea why?

[@iamdaisy1765]

your welcome

[@anjoramsa1750]

What can you do if your batter comes out a little watery?

[@PamelaTaylor]

yummmmmmmmmmmmmmmmmmmmmmmy

[@charmaineottley2779]

Hi Natasha i would like to know if you want to make a bigger batch of phoulourie how much flour and other ingredients would i have to add

[@camrynbalkaran1436]

How much does it yield Natasha ?

[@tiffanysmith7095]

My boyfriend is from Trinidad and mentioned that he loves Pholourie. I am definitely going to try this recipe but I have one question. What type of oil did you use to fry it?

[@TriniCookingwithNatasha]

canola or even veg will work

[@tiffanysmith7095]

Trini Cooking with Natasha thanks so much!

[@alignmentsixtrading4200]

You can make a warm environment in your oven. Low temp for 2mins and leave it. Oven holds temp better than microwave.

[@TriniCookingwithNatasha]

Alignment Six Trading i have actually stopped using the microwave and put a cup of hot water in the oven

[@melmattoo5815]

Would you recommend halfing the recipe

[@thebarkarrs7468]

Try using a batter dispenser

[@lindaseenath6411]

Hi,I need your help ,I bought a pack of instant mash patato it says Makes 7-9 serving.net at.10z(285G)they have what it need but no measurement can you help?

[@nalinir5092]

Linda Seenath say whhhhhhhat?!?!?! Instant mashed potatoe? To do what with pholourie?

[@bigbb7768]

What kind of paper did you use to cover up your Dough

[@TriniCookingwithNatasha]

Big BB glad presz and seal

[@kusingh5106]

can I ask can I just use normal flour ?? cause I never knew u could just use flour alone

[@TriniCookingwithNatasha]

yes it's all purpose

[@babygirldass3621]

I used to work in a roti shop so I no dat hand technique i does get 3 in one hand full, it’s raining all dat so I am feeling to make Tis

[@butterflygirl8290]

Can i add seasoning to this batter.. such as onions n garlics?

[@nalinir5092]

Butterfly Girl yes you can. Grate them really fine so there are no chunks. I usually add garlic only and it is yummy. Add it to saheena too. I don’t follow recipes just the usual “averaging” as a true Trini cook😀.

[@estersooknanan9939]

Hi Can this mixture be refrigerated overnight and then fry the next day

[@keniahful]

ester sooknanan yes it can i have put in the freezer and fryg the next day

[@memamark3655]

I too

[@rasheedadenalli8954]

how much does this yield?

[@Nerissa6126]

I followed this recipie to a T and my batter came our watery and my flour was lumpy. What did I do wrong???