How to Make Hasselback potatoes

Hasselback potatoes Recipe - crispy in the outside, soft on the inside. Quick and easy appetizer that will impress your friends and family. Follow this recipe to learn how to make perfect Hasselback potatoes.
Printable Version: www.thecookingfoodie.com/
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Mushroom Risotto: bit.ly/MushroomRisottoTCF
Shepherd's pie: bit.ly/ShepherdsPieTCF
Creamy Avocado Pasta: bit.ly/AvocadoPastaTCF
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RECIPE:
Ingredients:
4-6 potatoes
4 garlic cloves
1/2 stick (55g) butter
3 tablespoons olive oil
2-3 fresh thyme branches
Salt
Pepper
Fresh herbs for serving
Directions:
1. Heat oven to 200c/390f. Wash and try the potatoes.
2. Slice the potato into thin slices, leaving 1/4 inch at the bottom unsliced. You can use chop sticks or wooden spoons to prevent from slicing the potato all the way through.
3. Place the potatoes on a lined baking tray.
4. Make the butter: in a small saucepan over low heat melt butter with olive oil, garlic cloves and thyme. Cook until butter is melted, and the garlic is soft. About 3-4 minutes.
5. Brush the potatoes with half of the butter mixture. Sprinkle the potatoes generously with salt and pepper.
6. Bake the potatoes for 30 minutes, remove the pan from the oven. sprinkle with thyme or other herbs. Brush with the remaining butter. Bake for another 30 minutes or until potatoes are crispy on the edges.
7. Sprinkle with fresh herbs and serve.

[@TheCookingFoodie]

If you are preparing this recipe (or one of my other recipes) send me a photo to my Instagram account @thecookingfoodie

[@stephenm5000]

Great tip about using 2 x wooden spoons. I put both in my mouth and bit down hard, making me concentrate & focus on not cutting all the way through the potato - brilliant!

[@ianmilligan8305]

Underrated comment LOL

[@NinaK-ty8rb]

🤣🤣🤣

[@Gex121]

Tip: you can use a single grain of rice in each slice to keep them open

[@fifthmarauder4709]

@Almero Thank you!!

[@raisatvmixvlogs4510]

kzbin.info/www/bejne/jJfPhIVqdsShpK8

[@lewisadventurama5201]

Genius!

[@aizazamnachannel9792]

Thanks for nice tip

[@mwilacmusambachime5858]

Thank you 😀

[@shealarson2635]

Add salt and pepper to the butter when adding garlic and thyme. Instead of brushing the butter on just pick up potatoes and flip over and set in the butter and wiggle it around a bit. They will open up on their own by the time you butter them all.

[@Ourfoods]

Great 👍👍👍👍👍👍👍

[@DieGrinsekatze]

nice tip, tyvm 👌🥰

[@Dragossteaua51]

A million stars recipe, estethic, tasty, easy to make. Thank you!

[@yummyrecipestamilvlog5492]

kzbin.info/www/bejne/e5awcqqtjqupedU

[@xlAligator6]

Its 4:58am .. i just watches the video so I can make them for breakfast today ... Now I am hungry

[@zeinadib7224]

Wow, Thank You for sharing these amazing receipes, inspied by natural receipes & clear instructions on prepping, I certainly will be trying then out.

[@TheCookingFoodie]

Thank you so much! Hope you will enjoy the result 😉

[@marvingmazibuko1779]

Made these with rib eye steaks. Added this recipe to my cooking playlist. Beautifully done and delightful to the palate! Thank you for taking the time to share.

[@Ourfoods]

Great 👍👍👍👍👍👍👍

[@aamakonepalieasyfood761]

OMG! Beautiful. I could imagine the taste. Definitely I will try it.

[@lacucinadimela8833]

Abonniere "la cucina di mela" nice rezepte

[@capital_of_cats_Istanbul]

👍🏻

[@francisphillips53]

Looks yummy.. have to try that. Thanks for posting. ❤❤

[@diane5140]

So far, I've tried two of your recipes and they've been great! This is the next one that I'll make! Possibly on Thursday!

[@Chick4Biden2024]

This is a great side dish for Christmas. I already was making Mac n cheese and so I needed a potato side that didn't have a bunch of cheese like au graten...this was a great substitute

[@paulziolo9241]

Just discovered these yesterday. Talk about a life-changing experience!

[@dearbrave4183]

Heheheh did you try them?

[@suegibbons8086]

Awesome recipe, I tried it for the first time today, it looked and came out great

[@questioneverything2892]

Cooking tip: Place the potato between two wooden spoons when cutting to keep from cutting too far down. This makes cutting faster and easier. Then, to paint with the butter, place potato across one wooden spoon and it will flare open and the butter will more easily flow between the slices.

[@rainnnnnn372]

I don't get the wooden spoon thing!

[@commandoconstruction2720]

@@rainnnnnn372 spoons are for preparing and eating food. They’re awesome. I highly recommend them for soup.

[@rainnnnnn372]

@@commandoconstruction2720 that doesn't answer my fckn question stpd

[@rainnnnnn372]

@commandoconstruction2720 place the patatoe between two wooden spoons?

[@commandoconstruction2720]

@@rainnnnnn372 then you are not qualified to make this recipe. The tip is fairly straightforward in it’s description of the technique, but you might have an issue with reading comprehension or are too lazy to watch the video which would answer your stupid question. I think, for now, you should stick to Pop Tarts and microwave pizza. Ask an adult to help with the appliances and don’t forget your helmet.

[@lawnmowerman2199]

Thank you so much for making a video that is easy to follow, Too the point! and with NO fluff, OR rah-rah! The choice of music was excellent!! I'm just so tired of all the silly useless stories that waste so much time that so many use to try and get us to view their posting. I don't even click on them any more. I liked and subscribed, thanks again!!

[@talgreff7866]

Bonjour , je vous invite à regarder cette chaine les recettes sont sympa et très facile 😉 kzbin.info/www/bejne/gqmZoZWQm8SUZs0 c'est cook smith sammy

[@pinefreshflash7881]

Tip.. run a wooden or metal skewer lengthways through the bottom quarter of the spud, you can then cut down onto it for ease and consistent cuts.

[@cliffcarlo180]

Only if you get it straight.

[@charbonneau]

Triggajunky this is geniuses

[@hirushisamarasinghe3082]

Everyone loved the potatoes ♥️ thanks for this amazing recipe and I lived it so much ♥️♥️♥️

[@carolhankins5896]

Those potatoes looks so delicious. They happen to be my favorite veggie. 😋🥔

[@omnithis9214]

potatoes don't realy count as veggies

[@carolhankins5896]

David Ci it’s a starchy vegetable category

[@lacucinadimela8833]

Abonniere "la cucina di mela" nice rezepte

[@manahilusmani1872]

I've tried this and got amazing results... thanks ❤❤❤❤

[@cookingwithzahra459]

Give me your support

[@arlinekruger4926]

Never heard of Hassleback potatoes, looks really good. Simple but eloquent.

[@JustAboutAnything66]

This is not just a way to beautifully present potatoes, they are so SO delicious!!!

[@meyou8830]

did you try them out?

[@magictouchrecipes9972]

it looks absolutely yumm...will definitely try it...

[@bohoffman774]

They look very nice! Another way to do it, is to cut much more slices in the potatoes and put some breadcrumbs on top of them. That`s the way I do them, (but my wife prefers them without the breadcrumbs). Greetings from Sweden!

[@Dynasty_blue]

This recipe is so simple and looks so good I'm going to try it right now.

[@Ourfoods]

Great 👍👍👍👍👍👍👍

[@aishaharis1435]

I just tried it turned out so good thank you

[@revennaboodoo1882]

🥔🥔🥔Potato is my love,and this is a must try recipe,...... simply looking delicious.....

[@aravindm4584]

Magnificent video! Can't wait to try out some!!

[@AngelSanchez-pd6tg]

The way the brush was dripping butter was exotic.

[@HoneyBunches100]

Angel Sanchez - I think you mean erotic. Exotic just means “from a foreign country”.

[@cliffcarlo180]

BLIMEY! you should see me paint my shed.

[@moons4768]

Butter always reminds me of Last Tango in Paris

[@KriskesKitchen]

Perfect execution of hassleback potatoes! Great video to watch!

[@donnaleeah5075]

Made this 2 nights in a row. Outstanding! TY and so easy to do!

[@migsdizon2439]

I love Potatoes ! Your version looks good 😋! Thank you for sharing.

[@adamjerusalem366]

I watch this before 1h Now im eating 💙thanks wonderful

[@FlamingTasty]

Wow! Looks so delicious 😋 Thanks for sharing!

[@nokwandamkhulise3840]

I tried this recipe, and it was amazing. Thank you

[@camcam7614]

Those hasselback potatoes look so delicious! I’m hoping to try them soon! Thanks for the recipe!

[@ronnetzel356]

They look delicious!

[@PiousParable]

Tip: Slice the round bottom off the potato to prevent rolling in the oven

[@cookingwithzahra459]

Give me support

[@JohnDavis-yz9nq]

Or pick potato that is kinda flat to start with or not too round.

[@mcsandwich8444]

WHAT kind of potatis do Have that Rolles in the oven??!!!

[@farhatrehman4593]

those were delicious i made them and never thought they will turn out soooooooo gooooooood

[@musmanminhas9702]

They look amazing! Im sure about the taste too.

[@ethanmead5768]

Another easy trick when your doing it is to put wooden spoons on the sides it helps so you don’t over cut the ridges

[@rituchoudhary8428]

Ig it was said in the video itself

[@villekallas9211]

0:39 he said it himself

[@raisatvmixvlogs4510]

kzbin.info/www/bejne/jJfPhIVqdsShpK8

[@lacucinadimela8833]

Abonniere "la cucina di mela" nice rezepte

[@englishatheart]

You're*

[@glenysthomson5955]

Look wonderful. I would serve with sautéed onion, grated carrots, peppers, and cabbage finely sliced. Wow they make me hungry.

[@donnaleeah5075]

YUMMY Great idea!

[@mrdilligaf1968]

I gotta try this ! They look awesome

[@djpamelamc]

Love this l will cook tonight. Thank you for sharing. 💛💛🥔🥔

[@Norrbottning]

Have eaten these many times. Delicious

[@talgreff7866]

Bonjour , je vous invite à regarder cette chaine les recettes sont sympa et très facile 😉 kzbin.info/www/bejne/gqmZoZWQm8SUZs0 c'est cook smith sammy

[@user-tz6of5ll9v]

kzbin.info/www/bejne/rJnIgpVjbtJ3m6c

[@xgtmg]

I have to have onion with my potatoes. I'll try these. Looks delicious.

[@pedroshenriquez7629]

ugh so simple amd beautiful ❤️

[@meaganlopez7072]

Making these now...they look sooo yummy. I'll let you know how they turn out 😃👍

[@mogarcia9755]

I topped with some parmesan cheese, great thanks....

[@Beertagne]

*American puts cheese on some healthy food*

[@sempertard]

That sounds killer good! I'm gonna do that. Thanks.

[@franksforehead2117]

Woody Longschlong is cheese really that bad for us?

[@SshivamKhopkar]

@@Beertagne butter isn't healthy either!

[@lewisadventurama5201]

Definately doing that! Theyre still in the oven now and i cant wait till theyre done!

[@gurpreetkaursingh3025]

Wow thx for sharing I will b try next week it's look so yummy it's perfect👌

[@raisatvmixvlogs4510]

kzbin.info/www/bejne/jJfPhIVqdsShpK8

[@rosalindarodriguez1143]

Made this today and it was delicious thank you

[@martinphillips5195]

Cooked it for the fam. Very nice thank you.

[@blood_upon_the_rose]

I am going to make them tonight along with a medium rare Aberdeen Angus fillet finished with a lovely bottle of red ! Perfecto

[@blood_upon_the_rose]

@Dan Sandford I made them about 2 hours ago and they are amazing ! Great way to make potatoes lol I finished a lovely bottle of red and broke out the whiskey ...it is Ireland after all 🤣🍷🥃

[@yvellebradley2502]

Invite me over, I’ll make my famous Brussel sprouts sautéed in maple syrup with gin. You need your veggies!

[@basedhumanofficial]

beautifully done. tried for first time tonight...didn't quite end up lookin' like these but will try again sometime lol. thank you for the vid :)

[@elizabethgaspar4064]

Making these tonight thanks for the idea 😊😊

[@Sana-bw9zx]

This looks so satisfying 😋

[@yvellebradley2502]

Potato ASMR. Could do with an hour of this. 🥔🍟

[@ImsbananaS.]

I'm eating homemade crispy potatoes widgets,this looks good too

[@thebestisyettocomegodisawe1081]

They look good! I will try it soon! 😊

[@Spicylicious]

Love this ! I'm gonna try this today

[@cirukarago7251]

This is so nice looks yummy 😋😋😍

[@sunshine9016]

Good idea, I will try these!

[@pameladelmonte2418]

Ill certainly try it out looks great

[@abhavarma]

I am making these today. I am sure these are going to be delicious. Thank you.

[@meyou8830]

was it delicious?

[@harrym740]

Fill in the spaces with cheese and bacon or whatever you like, takes it to another level

[@MetalDeathGoat1]

This. This right here

[@Alwaysgotthemunchies]

Weave bacon thru it then drill a hole down the middle then stick an asparagus wrapped in prosciutto thru 🤷‍♂️ I mean if you wanted to get crazy

[@gudAsimon]

So American ...

[@sheilagreen7170]

IS350 F Spor

[@sheilagreen7170]

Rich S ,

[@pamornes3592]

OMG they look so good, I've made them before but they were still hard and raw in the middle so I'm hoping they will turn out this time.

[@andreflindttyrrell39]

I make these in denmark, they need to be in the owen for 1 hour.

[@norsidahyangyahaya6820]

I half boil first

[@patrikpersson9364]

They need at least 1 hour in owen

[@patrikpersson9364]

Norsidah Yang Yahaya - That’s cheating😁

[@MyBuKuRoShJa]

Thank you so much! The potatoes turned out super delicious that everyone was licking their fingers and wanting more. I baked them at 250• degrees tho, for extra crispiness.

[@tdizzle7190]

Made these. Super easy and came out really good.

[@afsiatabassum3179]

Use convection per cook karna hota hai kya pls reply

[@nargizabdulrahimova2132]

I cooked it!!! However it took more than a hour. Maybe my potatoes was the different sort BUT THEY WERE AMAZING))) please please share more recepts of meals.

[@norsidahyangyahaya6820]

Half boil first

[@bobbywang8283]

Tbh, every time I eat potatoes I'd always think that it tastes like Lay's

[@rafreyes1190]

🐾

[@starshot5172]

Thank you for this amazing recipe 😁

[@user-ts3el5nr4u]

waw!!! trop parfait je vais essayer cette bonne recette Oum from Morocco

[@miyo2057]

I’m here because of Anncy hehe I can’t wait to make theseee

[@SillyLily2]

Loool, same!!

[@chukiehaha2736]

That looks nice you should of add the melted butter at the end too

[@dorothyhall4184]

I shall try this tomorrow quick and easy thank you.

[@pukhtana-canadianlawyer]

Nice quick recipe. Im gonna make it now

[@marklawrence76]

I'd like the recipe and great prep tips if you don't mind?

[@jaycobbina9529]

Tip if you put the potato on top of a wooden spoon....(the round part) when you cut...it will prevent you from cutting all the way threw.

[@TheCookingFoodie]

Good tip! I mentioned that in the video 😊

[@jaycobbina9529]

The Cooking Foodie arent i a dumb shit lol

[@priayief]

@Jay Cobbina ... heh heh ... just like me, you comment as soon as you see it! I almost did the same thing. Good recipe though. Cheers.

[@billentsminger3360]

A pair of chop sticks work really well to prevent cut though

[@akwolf1434]

Did you actually watch the video, or just go straight to commenting?Maybe watch it again...........

[@farhanafrancis5391]

Delish .my family favorite. Made it wit Texan steaks .potatoes were perfect.thank you

[@OliversKitchenette]

Wow yummy I will surely try this Thanks for sharing this recipe

[@clivethereddevil3178]

I always cut a piece of the bottom of mine so they lie flat and still when I am cutting the grooves. You can still cook the small bits as skins.If you rest the potato between two wooden spoons you do not have to worry about cutting too far down as the knife stops at the spoons.

[@kennyrogers803]

Hi!! Just subscribed to ur channel!! Nice to see u again!! Woww!! Nice and creative potatoes!! I really like it so much!! That taste so delicious and buttery potato!! So good to try that!! Great recipe!! See u anytime!!

[@TheCookingFoodie]

Thank you Kenny! Glad you liked it 😊

[@kennyrogers803]

The Cooking Foodie You are so welcome!! Have a great day too!! :)

[@Patshes]

Will try in the air fryer tomorrow. Happy new year.

[@marianagrigoryan6146]

Looks yummy I will try next my day of .looks very delicious

[@Flags.crosses.trailerparks]

This stuff is an absolute heart attack! Delicious. You can do the same thing with sweet onion. I love to eat.

[@chrissi975]

Thanks for the idea, love. That sounds absolutely wonderful!

[@16thdemon]

Sounds great. How long do you keep the onion in the oven and at what temperature?

[@Flags.crosses.trailerparks]

High Constable same time for me Plus ten each time for folks who like a more done onion.

[@16thdemon]

@@Flags.crosses.trailerparks Thanks, gonna try it out during the weekend.

[@funniebunnie4u]

Omgosh... Sweet onion?? Yaaaaassss! Great idea.... Thank you for sharing❣️💜

[@CaptainToolong]

dip the spuds into the oil/butter, saves brushing

[@download3419]

🤣

[@Beertagne]

Lol

[@freeralo6787]

Don’t trust anyone with a paintbrush in their kitchen, they doing this for the gram

[@kitchentoolss]

Very nice and tasty recipe. Thank you for sharing your experience. 💓❤️💞💕💖

[@Sara-tr9cc]

beaurtiful! so glad i,ve found this channel

[@ameliabuns4058]

me:ALL THAT oil jesus! me:oh.....

[@vikinghex]

try this with oven baked tomato and butter and garlic fried mushrooms wow the only thing to do then glass of cider and a nap peace brother peace

[@Alwaysgotthemunchies]

Wow sounds amazing. Add a nice rib eye steak and you got your self the perfect meal. I’m gonna need rice too because I’m asian need rice with everything.

[@Alwaysgotthemunchies]

Rich S no. Lol. Surprising I’m only 190lbs and I eat rice and potatoes almost everyday.

[@sairaahmed3475]

Look very yummy, today will try it. Thanks for sharing with us

[@wildwildItaly]

Going to try it, thanks for the recipe 👍

[@BRI33NOR]

A chopstick each side when slicing prevents cutting too far. They look beautiful . I made them, good but next lot will be better

[@annother3350]

Putting the hassle back into cooking!!

[@danc6948]

I guess your kind off cooking is opening a tin or a box of artificial food and popping into the microwave?

[@AffisKitchen]

I am craving for it ,definitely will try it soon👍

[@gabyshepherd8855]

I would ask those thousands who disliked this simple but mouthwateringly delicious recipe 😋👍🌸why they didn’t like it or which part/ technique/ spice got them frowned🤔. Anyway, I’ll defo try it, thanks.😀

[@SimonSozzi7258]

The reason you brush on the oil instead of dumping them in a bowl of oil is because you're not a pig. 🥰

[@RogueSamd]

Lol😂😂😂😂😂😂😂

[@somekindaguy100]

This will be a first for me .I love your comment

[@pedroshenriquez7629]

lmao got eem :)

[@juniorem.6843]

Now I get it

[@rockinrollinntrollin616]

No ...the brush reason is because the script was written brush on not bath in ...I will go " THE WHOLE HOG " yours Truely ..Fozzi ( friend of Miss Piggy ) & trainee with " THE SWEDISH CHEF )

[@nomi34]

Why not chop them with a fork at the end to show softness from inside ?

[@vonikurstratovski2484]

Looks good. I'll try it This week.

[@managinaicker1128]

Very interesting dish love it...thank u💯🙏😍