How to Make Pasta | Homemade Tuscan Pici

[@PiattoRecipes]

It's in the COOKBOOK! 📖 Find this recipe and 49 more in our new cookbook “PASTA AFFAIR: 50 Authentic Italian Recipes from Italy”! Available on Amazon🍝👉 amzn.to/3BkWFXJ

[@mirian593]

Thank you so much ❤

[@PiattoRecipes]

You're welcome 😊

[@jenniferolk1153]

Thank you! What are her cutting board measurements? Measurements of her rolling pin do you recommend a special kind of knife for cutting?

[@PiattoRecipes]

Hi Jennifer! Nonna Lulu uses a long rolling pin, which can be tricky to find. This 19" rolling pin from Amazon (affiliate link) is about the length of hers: amzn.to/2QlhvhQ In general, we try to add products we think will be useful (or products we actually use in our videos) to our Amazon store: www.amazon.com/shop/piatto We'll try to find a cutting board similar to Nonna Lulu's to add to the pasta making list on our store in the near future. As for the knife, no special knife is needed. It really just needs to be a reasonably sharp knife, long enough for the pasta you are cutting to be cut sharply in one cut. If Nonna Lulu has any further words on knives, we'll add to this thread. Thanks for watching! If you haven't already, consider subscribing (and clicking the bell) to get notifications when we release a new video recipe. In fact, we just released a new Nonna Lulu recipe for Gnocchi alla Romana that you might enjoy :)

[@Viva_la_natura]

@@PiattoRecipes wow, that was kind of you :)

[@rosilopez6320]

Thank you for sharing. How long can you keep it before cooking? In the fridge or/and in the freezer.

[@christinetaschner3400]

im Kühlschrank 2-3 Tage im Gefrierschrank 4-5 Monate Liebe Grüße aus Wien

[@playingtowin6148]

Normally pici no egg