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How to make pot-in-pot rice in your Instant Pot--this method for cooking rice is perfect when you want to cook rice, along with your main dish, but in a separate vessel.
Today I'm showing you a trick I use all the time! Making rice in my Instant Pot at the same time as something else. The rice turns out great and you don't need to get out a separate pot to cook the rice on the stove. Winning!
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Pot in Pot Cooking Tips:
White Rice, Jasmine, Basmati, all work well for recipes that call for less than a 15 minute cooking time.
Brown Rice and Wild Rice are sturdier and take longer to cook. If your recipe calls for at least a 22 minute cooking time you can use one of these types of rice.
If your rice isn't quite done when you open the pot then cover the rice and allow the rice to steam, while you are tending to your main course.
See the printable rice cooking chart (www.365daysofc...) for rice to water ratios and cooking times. If you like a firmer rice, use less water. If you want a softer rice, use more water. I'd start experimenting with just a tablespoon at a time.
I like to use my stainless steel pan* (amzn.to/2AAH5at) to cook my rice in. Sometimes I use a Fat Daddios cake pan* (amzn.to/2EH7OR8). Glass and Pyrex pans don’t work as well, as they need a longer cooking time.
In the video I used my silicone sling from the OXO brand* (amzn.to/2STGtEX). It's my favorite!
Recipes that use pot in pot rice:
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