How To Make Foxtail Millet Dosa - Crispy Foxtail Millet Dosa Recipe - Weight Loss Millet Recipes

[@avs5167]

2 cup millet, 1/2 cup Urad , 1 spoon fenugreek….very well explained & demonstrated.

[@neerjasrivastava786]

I'm a new convert to millets. Spotted this recipe for dosa - idli batter and tried it. Super results. Thank a ton.

[@skinnyrecipes]

so glad you enjoyed :)

[@neelimapara9265]

Mam, This was really a healthy recipe. I'm cooking and eating the food without using rice , only millets for breakfast,lunch and dinner past 6months . I really reduced my weight about 5kgs. Thank you for posting the videos. Really useful 👍🏻👍🏻👏🏻👏🏻

[@rajithaviju6955]

Thank you so much for this recipe. I've been cooking this from last few weeks.I had tried to include this as breakfast or dinner atleast twice or thrice a week. And Bingo!! After 6 weeks I lost 4 kgs.!!! So happy and feel healthy and light. I tried to mix other millets too and improvised this recipe to suit my taste. It was a success. Thank you dear Nisha mam for introducing this millet culture to my life. Lots of luv💕

[@amitachangoiwala2102]

Made the idlis with your recipe mam, also used the tip to mix batter with hands. Brilliant recipe, idlis were so fluffy n tasty. We did not add soda or yeast to it. Thank you❤

[@shiladityabanerjee6320]

This is a great recipe. Thank you for sharing. One question, while making the dosa on the cast iron skillet, how are you greasing it with sesame oil, saw a black color pouch, what was that ?

[@lavanyabharathi3341]

Amazing ...Ppl almost left eating our traditional foods ... switched to pizza,burger,....Coffee also Delcona...😄😄bt Thank U mam fr sharing D's wonderful traditional recepie....Thenai maavu ws populary used by ppl of ancient T.nadu.. Read in Literature Tamil...it ws added in d feast gvn to Lord Muruga...by Valli..👍👍

[@JyotiBarai]

I tried this today and came out so well.. My husband loved it ❤️ thank you 🙏

[@amulyabava6747]

What is foxtail called in hindi, marathi or gujarati or marwari ? Pls share if u kno

[@RM-xu3dv]

@@amulyabava6747 just Google it!!

[@sangitashinde8030]

I tried this recipe , actually I don't know what is foxtail millet , but from watching Ur videos I get new information and healthy receips , I made dosa from foxtail millet , thanks mam

[@kanchanaks3531]

I made this foxtail dosa and it was really crispy and tastey,. Thankyou mam 🙏

[@aratisharma946]

I tried this dosa and it turned out very well and crispy and very tasty and very lighter on the stomach. Thank you Nishaji for sharing such a good recipe with us.

[@kaurmanpreet4783]

I also tried and I am happy

[@joyvency939]

Hi Mrs. Nisha. Today I tried this came out well.. Thank you so much for your healthy dishes.. God bless 🙏

[@preeti495]

Thank you so much for this lovely turn out Millets Dosa from Foxtail millets .I made idli and dosai .honestly speaking in this way millets eating is wow.. I just want to know which millets are best for weight loss and In nutritional value.pls suggest

[@sinduunnikrishnan7289]

Really appreciate your dedication to bring us healthful recipes ! Your family is very lucky to have you !

[@arunasarin2715]

Kidney parents urdh dal nahi kha sakte

[@mayasapkota3472]

@@arunasarin2715 qqqqqqq

[@vikramanvel]

He is a professional chef!!

[@vaiderbhitrivedi1035]

Hi, thank you for sharing this! Can you help with providing some recipes specially for lowering cholesterol?

[@jayashreenair9298]

I follow all your recipe. Your recipes are awesome. Thanks for sharing with all detail explanation ❤

[@ashimohan8504]

Just today was thinking of soaking millet for dosa, but was wanting to avoid rice...your video came in the perfect time for me...A wonderful person you are...thanks a lot ji

[@Rajesh-xc3ij]

Great videos. thanks for sharing Fermented batter is heated while making idli or dosa. Doesn’t it kill all good bacteria?

[@Realatmx]

Am so thankful for you.. Your videos gave me lots of options to make new and healthy recipes

[@kritimalhotra5279]

Tried this recipe and it turned out great.. mam can you pl make dosa and millet recipe for Barley as well

[@radhikarajeev4264]

I tried it today and it turned out really good .. Could eat guilt free ..With sambar

[@amithagopidi]

Thank you for the recipe! What do you think is a good replacement for urad dal if we're allergic to it?

[@rahulthakur8169]

You have detailed many important things in this video. Such should be knowledge sharing manner. 🎉

[@marysimon6572]

Hello from USA I love all your recipes. This time from the store I got parboiled foxtail millet and parboiled finger millet. 😞Is it going to work for iddly and dosa? Can you please send the link in Amazon if the millets are available there?

[@hemaanjaria4617]

Hello nam Yr recipes are v.nice and v.helpful CAN WE MAKE DOSA WITHOUT FERMENTATION? AS I CANT IT FERMENTED..

[@kiranmatlani1907]

Thank you so much. Our recipes r too good and full of nutrition as well as ur love for ur viewers...truly u care just like a family member

[@varalaxmiamanchi4698]

Hello mam I'm a big fan of ur voice and presentation thq for healthy recipes.

[@chithrarajendran4705]

Recipe presented in a healthy way, giving so much medical information. Hat's off to you dearest for this awesome recipe presentation 🌹🌹🌹🌹

[@Funfamilyexplorers]

Hi mam ... it really appreciate ur healthy way of recipies and quick way of cooking without more oil and all .... Mam I am subscriber from the way of ur channel started and reached to 2k ... I never and ever kept the comment to u or else requested i bcoz u made recipies very healthy and quick recipies which helps even beginners also ... but Frst time I want to request you to do video on sprouts basics recipies and salads which are healthy and ur way of sprouting process need to do video plz this is my request mam ... plz ... and thanks 🙏 in advance mam

[@shwetharaj7503]

Hello ma'am. Very good recipe. Ma'am recently I have started using millets to make dosa. But I have a problem my dosas stick to the cast iron tawa. I didn't have this problem when I was using rice to make dosa. I use coconut oil for making dosa.

[@zinjim8296]

This is awesome receipe mam thanks so much for innovation can I add green whole dal? (not broken )as I don’t get urad dal I am abroad pls reply mama Thankyou so much 🙏

[@dwijavanthibharadwaj6398]

Oh, nice without having poha and cooked rice soft idli and dosas. Actually in our families we used to put our hand in a batter and nicely mixing would be ideal one for fermenting that idli or dose batter. It is always a usual thing in our homes. U also did it with nicely.

[@234govind]

Thank you so much for these amazing recipe. It’s just perfect and delicious . God bless you 🌺🌺🌺🌺

[@world-of-susan.]

Made this today. It is a good recipe. Thank you. I added rice because I did not want to transfer whatever yeast I have on my skin. I am diabetic. Who knows what the ph of my skin is.

[@truthprevails8974]

Is rice good for Diabetics????

[@bhavanishrikanth7497]

Hello Nisha ji, I tried this Nd made dosa this morning, was amazing Nd exactly the same you have shown in the video. Any kodo millet recipes pl...

[@khanstalina]

U r like my mother , daily checking ur update, b4 I cook anything

[@balakrishnanmenon4182]

Thnx a lot pl show qinoa ..... recepes also .. Is it tough to get digested?which is better foxtail or chama or quinoa

[@amruthavarshini9433]

Thank you for this dosa mam ❤ yesterday being millet day I made these dosas and they tasted sooo crispy and so good ..followed the same fermentation process ❤❤❤❤❤❤❤

[@pallavidhanuka3198]

Turned out superb!! Thank you so much for this recipe.

[@skinnyrecipes]

My pleasure 😊

[@Lakshmi-jg1bm]

Thanks for the healthy recipes mam. Pure iron tawa is good or bad mam?

[@sudeshnam1672]

Other channels should really take up promoting millets... I always see you doing it.... Thanks a ton ji

[@aminaansari1683]

Thank you so much . God bless you 🙏

[@tarangmusic7555]

I tried your recipe it is very tasty thanks for sharing

[@mariepereira1321]

Hi Nisa This is really an informative demo of millet recipe. Thanks Nisa. God bless you to keep bringing it on. You are an epitome of health information. Stay safe and blessed. Have a wonderful weekend.

[@rekhauttur6700]

👌👌

[@Dimpalkandhari]

Hello nisha ji l love your videos. U really inspire us to eat healthy. If possible can u make a video on rice . There are so much variety of rice . We north Indian people only eat basmati rice. Which is polished . Who's kind of rice is good for health. What is handpounded rice. Please explain.🙏

[@NeelamSharma-sh5tj]

Nishaji awesome recipe will definitely try , please can you tell me the hindi name of foxtail millet

[@Lucy-fd9rw]

Tqsm for the tutorial. Lucky I came across your channel. I’ve have being searching for a easy dosa recipe 💕

[@ratnadevi22686]

Hello madam .. love your recipes. They r easy to make and follow. request you to please add the nutrition facts about each recipes. This will be very helpful for people to check on the carbs, sugars,etc for all the recipe. Once again thanku for your guidence and the wonderful tips you give to maintain our health

[@siddharth6872]

Appreciate your efforts to upload healthy recipes. Please share the link for the pink himalayan salt too...

[@ritadsouza1026]

Hi Nisha... thank u for constantly updating healthy recipes. Please could you provide me a link for the idli steamer that you used in ur recipe.

[@ashwathigayathri]

I tried this today came well thank u chechi

[@ramaraghuram220]

I really like your tasty and healthy recipes I try all the recipes. I live it. Thanks for sharing

[@JayKughan]

I'm salivating. That looks great! Gotta try this. Thanks 🙏

[@veenarammohan1313]

Very tasty Dosa ❤, easy to follow your recipes 😊

[@prasadgolatkar7961]

Thanks for sharing this highly nutritious recipes.

[@srividya1309]

Superb mam🙏 As I'm thyroid patient, is is okay to take millets frequently? Please tell🙏

[@nirunathan]

Hi mam, I tried this recipe yesterday and had crispy dosas, thanks a lot!

[@jyothivenkatesh2263]

I tried and the dosas were very tasty. Thanks for this healthy recepie.

[@raodv9317]

Madam ji, Please advise if this receipe is good for those having thyroid

[@harshff2461]

Iam lucky as I got healthy recipes bringing like u

[@renusood3843]

Very nicely explained.many2 thanks 🙏

[@bhavanisubbusamy3542]

Super recipes madam thnx to Nisha homey madam for the weight loss recipes thnx ma

[@ancyancy625]

Thanks,for,Excellent, information,

[@deeptimukesh3252]

Great info regarding airborne yeast....heard for first time ..really appreciate

[@AamirKhan-hc2uc]

Amazing idli, I'll make it today, Could you please share the idli maker link to buy. Thank you so much ma'am.

[@parveenkaur885]

I also want to buy idli maker

[@josnyshaji751]

Thank you so much for sharing healthy recipes

[@Lakshmi-s2g]

We can prepare paddu also with this batter.

[@sallymathew6826]

Thanks for your recipes with millets. I was waiting for them

[@seemasingh472]

I made it everyone loved it thanks a lot

[@ashamathew509]

Thanks mam for ur healthy recipies..

[@malapasha9949]

Dear Nisha Ma'am, please tell us how high or low the flame should be, while spreading and while cooking. Thanks.

[@vijayalakshmigovindarajan4702]

Mam good morning. I am from chennai. I always enjoy your recipes. I have 2doubt's mam. Can small children around 7years old take millet preparations? Can millets be digested easily when taken for dinner around 7pm

[@vidhyavardhini7179]

Same question frm me, plz reply mam

[@arunakamala23]

I tried this recipe and dosas came out awesome. Thanks so much for sharing your recipes 🙏🏽❤️

[@84sahi]

1 cup pr 2 cups of millet? . That measuring up she used looked like 1 cup?

[@spandanamiriyala2406]

Very useful and healthy mam Thank you

[@prathibhaprathu1084]

Today I tried this dosa and it came very well tnq for the heathy dosa mam😊😊

[@latifanasreen7661]

Hi mam l love ur recipes n d way u talk plz upload aviedio how to make flour out of millets

[@santoshsaini4638]

Nice & healthy resipe❤❤❤❤ thanks❤🌹🙏🌹❤

[@kishorimadhavidevidasi4572]

Very healthy thanks

[@hasmathunnisabegum2052]

Hi mam very well explained recipe with all nutrition values just like a nutritionist lecturer thanks alot for good recipe

[@Sagittarianalways12]

I follow only your recipes. Just had this for breakfast. Thank you for being such a homie! All recipes so healthy - so good for the family! Thank you for being there!

[@debasmitanath4629]

You are simply amazing Nishaji....more power and much love to u

[@skinnyrecipes]

🌸

[@girijamenon6454]

Hi Nisha, I accidentally bought 2 kg of millets with skin!! I really don't know what to do with it. Please give some ideas

[@punambhatti4657]

Thanks for sharing! Good recipe

[@vv-cv6ud]

All I need , is available in this video perfect thank you 🙏

[@harshiniinguva9901]

Lovely as always..can we make batter with other millets in the same way?

[@amanpreetkaur264]

Nyc recipe mam👍I usually made dosa with foxtail millet and brown top millet

[@NeelamSharma-sh5tj]

What is the name of foxtail millet in hindi

[@sr881]

Mam, Please show a lot of Millet-based vegetarian recipes. Thank you in advance

[@sowjanyanagesh]

Thanq for ur healthy recipe mam

[@sudhamani5343]

Madam ,thanks for very good Dosa recipe , Madam , please let me know how remove husk on this millet, I feel very different feel while it is boiled ,husk on this gives different feeling , Pl let me know.

[@meeracyriac3789]

Madam, please post recipes on variety millets ( sambar, curd , pulao etc)

[@sheelajoshi2141]

Very nice and healthy

[@mumbai1410]

Thank You for sharing such a Wonderful Recipe 🙏 😊

[@pragatinayak2932]

Thank u for nice recipes.

[@skinnyrecipes]

Most welcome 😊

[@arvinderkaur4806]

Pl send me link of casr iron tawa and other cast iron Thanks g. Ur all recipes r r 2 good.specially 4 diabetes.

[@UshaMishra-m4v]

I like your recipies very much

[@swathiemayavaramban7477]

Hi mam.. can we keep the batter in fridge for a week and use like normal dosa batter ? Or v have to finish in 1 day?

[@shilpaarji9930]

Nice break fast recipe madam for weight loss thank u madam

[@sona8315]

I tried the millet dosa yesterday. The texture was good but the taste was a bit blunt. Didn't feel like making it again. Mam can you share some tips to make it tasty?

[@sujatashah7533]

Thank you for all your healthy and delicious recipes!

[@reethapaulose5049]

You always use himalayan salt l hope it is exclusive product

[@ranjanabassi963]

Can we make dosa with out fermentation or can we use saboot moong dal instead of urad dal

[@umarani548]

Healthy receipe madam. Must try it n easy to cook also.