How to make Tamarind Sauce/ Tamarind Chutney - Episode 769

[@annmariechadeemusic177]

Short & to the point. I normally add some grated garlic....gives the oupphhh !!

[@anisahabdulhaqq5634]

Your demos are simple and easy. My husband LOVES Trini all food, but phuourie, doubles, peleau and any kind of roti are welcome at our table. Thanks for helping me continue to impress him. 😉👍

[@helenlaw8355]

So simple and easy! Thanks Natasha for ur easy & simple steps.

[@sunsetmelody95]

Wonderful recipe Natasha😉😊

[@nuratajnuvaanwar2170]

thank you for such a simple and delicious recipe

[@gab-reenahenry5320]

Wow this is amazing it's looks really simple to make

[@jenifferkhan-beal1886]

I make mines d same way. Great job as always..

[@naty1012]

Can I add 1 grain of garlic finely minced and 1 leaf bandania?

[@carmenarjoon6729]

Will definitely taste better.

[@naty1012]

Will try this soon with your pholourie recipe.

[@zahaidahannif3662]

Thank you very much for sharing.

[@stephaniegeorge9902]

So easy an simple thanks

[@peggyseabrun4829]

Delicious in cheese sandwiches too

[@sallyakons3099]

Tasha just make these videos short, sweet and to the point. Thank you Tash you're a doll😘

[@deopatiramsoondar2755]

Qprxzaf6f

[@CinDy-xn8kh]

Thanks for sharing ♥️🇹🇹

[@spicky2966]

looks good nati tks

[@jason4275]

So simple to make makes me wonder why people even buy it at the supermarket, when you can make it at home, my parents always buys them in bulk when they return home from vacation in TNT.

[@nannettedelas5251]

Confidence I guess...🥴🙈

[@samantaburgin7884]

Natasha I know of alot of chutney here in Trinidad but I never hear or saw anyone use pawpaw to make chutney. Can you use green pawpaw to make chutney if so Can you do a video on it.

[@lisanicholas8650]

Can I use the sweet tambrand

[@TriniCookingwithNatasha]

sure

[@travel_addict1111]

Natasha thanks to your recipes I’ll be making lots of sweets this Diwali.

[@TriniCookingwithNatasha]

Thanks hun.

[@travel_addict1111]

Trini Cooking with Natasha -do you know if Publix sells power milk?

[@TriniCookingwithNatasha]

@@travel_addict1111 not the ones I use. Go to costco or foodtown. Atm costco has the mega Tins for $17 steal of a deal.

[@MsJovi102]

What's in your green seasoning?

[@carmenarjoon6729]

For such a recipe, I would think - garlic, hot pepper, chadon beni and a little piece of ginger

[@rhsah]

Thanks for this. Simple but would be very tasty. Can you make a soya burger for us when you have time?

[@beautylikewow]

What brand of amchar do you use?

[@kelifacharles4075]

Didn't you make this already?

[@isharamnarine885]

Do you have recipe books on sale natasha

[@turmaduncan8439]

Hi Natasha, my tambran is very sour no matter how much sugar I add, what can I do to fix this?

[@TriniCookingwithNatasha]

Can you mix with mango thats boiled

[@turmaduncan8439]

Trini Cooking with Natasha I will try that ...thanks

[@lenoremohammed7829]

Same with me

[@stfyzool3867]

If you dont have mango?

[@turmaduncan8439]

@@stfyzool3867 thank you, I did try the mango instead and I will not bother with the tambran again.

[@ravibhagan2963]

Please do a recipe for guava jam it was my favorite as a child growing up ps you make your recipes look so easy thank you

[@karlaramdeen6228]

Didn't you miss putting minced garlic which is a very important part of this recipe?!?

[@TriniCookingwithNatasha]

The green seasoning contains garlic

[@cathyramadeen752]

Not all tamarind from Trinidad sour