How to Make the Best Ever English Muffins - Quick and Easy Recipe

Forget store-bought and say hello to heavenly homemade goodness. Fluffy on the inside, golden and crispy on the outside, with nooks and crannies begging for butter and jam.
Craving the best ever homemade english muffins but short on time? This quick and easy recipe delivers bakery-style perfection without the fuss!
This recipe uses simple ingredients and comes together in a snap. Here's what you'll need:
• Water: ⅔ cup (150 milliliters)
• Sugar: 2 tsp. (10 grams)
• Fresh yeast: 1 teaspoon (4 grams) or ½ tsp. (2 grams) dry yeast
• Bread flour: 2 cups (240 grams)
• Salt: ½ tsp (3 grams)
• Semolina or flour for dusting
This recipe will make 6 English muffins, but you can easily scale it up or down as you wish.
Click play and discover the secret to best ever English muffins in your own kitchen!
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Let's make some delicious bread in a pan! ‍
Music:
Guillaume Muschalle, Ariel T - A Bird in the Rain chll.to/4e8b1c6b

[@Food-Language]

Craving the best ever homemade English muffins but short on time? This quick and easy recipe delivers bakery-style perfection without the fuss!

[@mark-ms5ol9cl9k]

It's been a while since I last tried english muffins, I'll give them a try, thanks for the idea

[@ovenmagic]

Fantastic recipe as usual! Thanks for sharing 💕

[@Food-Language]

Thank you so much 😊

[@cookingoutsidebr]

😋👏👏👏👏 new friend

[@nuhuh7890]

I used 2 cups of flour and my dough was so dry it wasn't workable. I don't understand.

[@Food-Language]

I use this recipe every time I make English muffins and it always comes out perfect. You could try adding a little more water, some flours absorb more moisture and need just a little more to get the right consistency. Try adding 1-2 tablespoons of water and you'll see the difference.

[@nuhuh7890]

@Food-Language Thank you! I kept wetting my hands and needing until it was just a little sticky and would stick to itself. It was really hard to knead and wouldn't stick to itself at first, but they turned out good. Thank you! I used king Arthur's bread flour and spooned/leveled it.

[@tinacherry2295]

Im not an experienced or natural baker so i need metric measurements or itll come out awful 😫 cakes and bread come out perfect when I weight. Maybe try weighing the flour next time and see if that helps ☺️🤞🏼