How to Make Tofu Pudding, Taro Coconut Milk with Sago - Taiwanese Food

How to Make Tofu Pudding, Taro Coconut Milk with Sago - Taiwanese Food
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*Location information*
goo.gl/maps/w7hpsDSk1UV5fg3M7
Tofu Pudding $1.43 USD
Taro Coconut Milk with Sago $1.78 USD
I’ll share what I’ve seen and tasted with you, such as street food,fried rice,seafood,night market,cooking skills,asian food and so on.
Look forward to bringing you the feast for the senses of palates through every video clip.
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[@user-ts8ms1xz3t]

這個業者很用心在做衛生而且懂的用工具

[@CateFoodTravel]

感謝觀看😊

[@turu1000]

日本から見ています。いつも美味しそうな動画をありがとうございます。早く台湾に行って豆花を食べたい！

[@user-lr9bp3fs4y]

綠豆可以消署喔！讚

[@CateFoodTravel]

感謝觀看☺️

[@user-hj1yx7iu7o]

綠豆是夏天的好味蕾

[@CateFoodTravel]

感謝觀看☺️

[@user-jg9rv7ny5r]

在哪裡，來去捧場

[@user-hj1yx7iu7o]

在台中

[@user-si6yf7qe7q]

看了都想吃

[@CateFoodTravel]

感謝觀看☺️

[@user-xv3ge7vk5u]

豆花真好吃

[@CateFoodTravel]

感謝觀看☺️

[@osmankamaru3306]

Wow,I like taro sago

[@CateFoodTravel]

Thanks ☺️

[@erikapeng8847]

還好是甜點。。不然又要餓了

[@CateFoodTravel]

感謝觀看☺️

[@peipeikao]

看店家備料、烹煮，滿滿的幸福感。豆花我一定加綠豆。

[@CateFoodTravel]

不錯呢，綠豆 花豆 薏仁我都喜歡 🙏☺️

[@user-jv2mp8yn7g]

做台式點心真的很搞剛！辛苦了～ 💪💪💪💪💪💪💪💪💪💪

[@CateFoodTravel]

真的辛苦 感謝留言及觀看😊

[@user-eq8bu8xf6z]

想喝芋頭西米露

[@CateFoodTravel]

感謝觀看☺️

[@kevinlin7361]

Thanks for sharing 😌

[@CateFoodTravel]

Thanks ☺️

[@suncs82]

好味🤤👍

[@CateFoodTravel]

感謝觀看😊

[@user-ob4lw8fq8w]

夏日來一碗綜合豆花很消暑 加花生更好

[@CateFoodTravel]

感謝觀看☺️

[@user-fl2uq4ii5n]

💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗

[@CateFoodTravel]

Thanks ☺️

[@sherelianelson1957]

Very satisfying to watch

[@CateFoodTravel]

Thanks ☺️

[@user-iw2zr1km5p]

👍🏻

[@jasonk6490]

芋圓看起來不錯哦

[@CateFoodTravel]

感謝觀看☺️

[@user-ru6zg5og5h]

豆腐プリンもタピオカも大好き😍黒糖きな粉のタピオカドリンク美味しいよ～😆💕✨

[@hapcandy9411]

超愛豆花!! 豆漿豆花也很好吃:))

[@CateFoodTravel]

感謝觀看☺️

[@user-iw2zr1km5p]

👍🏻

[@user-iw2zr1km5p]

@@CateFoodTravel 👍🏻

[@freewayman]

看起來好好吃喔!

[@CateFoodTravel]

感謝觀看☺️

[@Muntamah06]

Woow good

[@CateFoodTravel]

Thanks ☺️

[@user-yb3zf8wd8f]

來一碗豆花!

[@victor22004]

Que rico 😋

[@jasheenasheena1792]

In Malaysia we call Tau Fu Fah

[@CateFoodTravel]

Thanks for sharing😊

[@bchild3471]

😋😍🙏

[@CateFoodTravel]

Thanks ☺️

[@eileenfigueroa8664]

I love to try this... So delicious

[@CateFoodTravel]

Thanks ☺️

[@saraislam7828]

Nice video 😊

[@CateFoodTravel]

Thanks ☺️

[@bradcondon1390]

Yummy😋

[@CateFoodTravel]

Thanks ☺️

[@user-zk1vn7yf7x]

👍👍👍

[@CateFoodTravel]

感謝觀看☺️

[@user-lo8xb2tc9e]

😋😋😋😋😋👍

[@CateFoodTravel]

Thanks ☺️

[@jampasurprenant1794]

All of them are looks very Appetitching. I love to try All of them. It's amazing how the results come out. Any way I appreciate you for sharing with me .

[@arkkedia4835]

Looks yummy 😍

[@CateFoodTravel]

Thanks ☺️

[@bearflying8010]

推薦潭子豆花 💓

[@CateFoodTravel]

感謝推薦😊

[@hansh9470]

花豆原來沒煮之前長這樣 煮完好像就看不到花紋

[@CateFoodTravel]

感謝觀看☺️

[@yu-ki9867]

早く台湾に旅行に行きたい🤤

[@CateFoodTravel]

Thank for your watching 😊😊🙏

[@harveymartin4821]

what thicker do u use to set up the pudding thanks

[@NINI-yr7yv]

Soooo amazing 👍

[@CateFoodTravel]

Thanks ☺️

[@Jimin...........]

love you

[@CateFoodTravel]

Thanks ☺️

[@IisParida]

👍👍❤️❤️

[@CateFoodTravel]

Thanks ☺️

[@aungzin6825]

Amazing foods.

[@CateFoodTravel]

Thanks 😊

[@linassounds7367]

I want too try so much..send me..😹👍💚〽🍀

[@happymouth_yummykorea]

Soft and delicious 💕💕💕😍😍😍

[@CateFoodTravel]

Thanks ☺️

[@Alia-lj4hz]

你好，亲爱的，我是你的追随者之一，因为我回到频道，参加了你的频道，我从伊拉克向你问候我爱你什么是中国

[@CateFoodTravel]

Thank for your watching 😊😊🙏

[@Alia-lj4hz]

@@CateFoodTravel 😘😘❤

[@xuyao5721]

🤤🤤🤤

[@CateFoodTravel]

Thanks ☺️

[@billcarter6051]

Like😊

[@CateFoodTravel]

Thanks ☺️

[@pkchien4791]

芋頭西米露👍👍👍

[@CateFoodTravel]

感謝觀看☺️

[@chingao3369]

😋❤️🙏

[@CateFoodTravel]

Thanks ☺️

[@bens3048]

Bravo🙏

[@CateFoodTravel]

Thanks ☺️

[@jampasurprenant1794]

Believe or not, I would love to try those tofu dishes looks amazing . The finish products. only tofu I have Eaten it's Fri tofus.

[@user-zd8do1nq8j]

請問一下住址在那裏

[@keivin41]

請問煮綠豆為什麼要壓著？不會沾鍋嗎？

[@sashalin8888]

應該是為了保持綠豆顆粒的完整，避免加熱時因滾動或摩擦導致碎裂 (之前看某頻道教人煮蜜漬紅豆時是這麼說的~)

[@kayyoung7388]

@@sashalin8888 好專業

[@jampasurprenant1794]

The tapioca Also looks good to I love to watch how they are making them. Also looks fantastic when It's done.

[@CateFoodTravel]

Thanks 😊

[@user-qw9sf5mg3q]

十可可時上蹴師村數學課

[@ShellJing]

那些一勺一勺的泡泡還有沒有用途，好像能成為某種美味哦😁

[@xenphex]

我也是想到拿鐵上面的奶泡很好吃，不知道豆奶泡吃起來怎樣

[@ShellJing]

@@xenphex口感應該是一樣的，一個咖啡味一個豆奶味 😁

[@tjceleste23]

Saw pinto beans… Me having ptsd flash backs to my old school mexican mom making me drink the juice straight from the pot because it helped to bring up my “iron” growing up anemic: noooooooo 🤢🤢😵‍💫😵💀

[@icbkke_]

Ami ponme un bocadillo d lomo mejor gracias

[@user-mo8jy4el1g]

要吃碗豆花也太厚工了吧

[@kayyoung7388]

很感謝製作販賣的人 在台灣美食到處可得

[@paapuyadav600]

Ek

[@dlee1967]

Yummy 😋

[@CateFoodTravel]

Thanks ☺️