How to Make Vegan Kimchi (Small Batch Recipe)

This vegan kimchi is a vegan version of baechu kimchi. It is filled with fermented napa cabbage, carrots, daikon, and scallions.
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[@denniskean183]

An excellent version of Kimchi. My first try was a success. Thank you for making this recipe simple and easy to complete. This flavor is new to me, and I cannot get over how good it tastes. I eat it with everything. It is the best taste my tastebuds have entertained ever.

[@apprise1540]

Thank God, you made the pure vegan kimchi using soya sauce. Some KZbinrs use fish oil and they still call it vegan kimchi.

[@adiem1653]

Absolutely brilliant - previously made Maangchis recipe but it took so long, even though it was delicious - going to resupply with your recipe

[@lauraferguson6022]

Hi Lisa thanks for sharing really wanna gv dis kimchi a try got a new sub ur vedio is clear n to d point

[@josephanthony2865]

Nice touch w/ the ground porcini.

[@elizabethalex5003]

That's the real small batch ❤👍 thank you.

[@livearlyful]

I made this recipe but I didn’t have the rice flour so I used corn starch instead and I also didn’t have the mushroom powder as well so I omitted that. I let the kimchi outside for three days then put it in my fridge for three days. I gave it a taste test today and it’s really good! I’m surprised and I’m so happy with the results

[@clandestini]

This is perfect! I made some adds to the paste (I used water from rehydration of shitake and seaweed to make the rice flour and water mixture) and my Kimchi is fermenting right now. I can't wait to taste

[@cheria9399]

Did it work? I notice this method is different from just letting the cabbage sit in salt.

[@melissacrepps4688]

Every small batch video I watched used HUGE head of Napa cabbage, thank you for actually making an actually small batch video ❤️

[@K16.e]

Yesss

[@mauimarcus]

Excited about this

[@malihadhada6196]

going to make it on sat sun cant wait ahhhhhhh

[@germanbyrabia]

I really want to try this recipe after watching this. Can I know if daikon can be substituted with any radish?

[@flyvegan]

Looks delicious!

[@hellolisalin]

Thank you!

[@nabiee.4677]

@@hellolisalin can I add normal salt??

[@hellolisalin]

@@nabiee.4677 Yes

[@kruthikas9019]

Could u give a recepie for vegan noodles too

[@rjfisher7926]

Burp that jar during room temperature fermentation or it might just open itself up, violently!

[@avirajmote1134]

Hey Lisa, I liked your video on Pomegranate Juice. Please make some more videos upon juicing. Your Simplicity of presentation is best and cool part l liked more.Thanks from India.

[@hellolisalin]

Thanks! I am shifting towards making more dumpling/Asian recipes, but I will be sure to throw in a few juicing recipes soon!

[@mariajesusrodriguez7035]

Can I use gochuyang paste?

[@jyotisigdel8065]

can i use normal cabbage ?

[@twoods2955]

I Love kimchi and has been looking for a good vegan version. On a scale of 1 to 10 how spicy is your kimchi?

[@mihirvelapure2258]

Yes

[@sssash2635]

hi mam how ru my lip block tips tel me mam

[@Daisika]

Could I just eat it fresh?

[@thamisotraditaola3098]

Do you always have to use nappa cabbage or I can just use any cabbage? We don't have nappa here

[@ND-nx1nt]

I have used normal cabbage and it turns out just a great.

[@thamisotraditaola3098]

@@ND-nx1nt thanks

[@tubingkoj6738]

Being Vegan