I don’t buy Crackers anymore! Quick 3 Ingredient Recipe (No yeast, No sugar, No dairy)

I don't buy crackers anymore becasue with no yeast, no sugar and no dairy this is the easiest cracker recipe ever! This is why I don't buy Crackers anymore. Such a Quick three ingredient recipe. Store bought Crackers can be delicious, but something I eat all the time I'd rather make it so I can avoid all the preservatives and extra ingredients. These Crackers go in the oven in minutes!
Pam's Prep All-Purpose Seasoning: ShopCookingAtPamsPlace.com
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Easy homemade crackers Ingredients:
1 cup all purpose flour (more for your work surface and Gluten free flours work too)
1/3 cup room temperature water (more if dough is too stiff)
1 teaspoon salt (Flavored salt works great! I used Osmo garlic onion salt in this bath)
PLEASE NOTE: You can add herbs to flavor your crakers like thyme, oregano, or even
Pam's Prep All-Purpose Seasoning. Just 1 teaspoon of addtional herbs or spices per batch.
OSMO Flavored Salts: www.osmosalt.com/?...
By clicking on my affiliate links above I may earn a small commision.

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Thanks!

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Ms. Pam is the Bob Ross of cooking. 😌

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Yess!!!

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Perfect analogy👌😊

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😊

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I love listening to you. Your voice will be perfect for kindle children's books and to guide meditations. Who agrees with me?

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Agreed

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Oh yes! That’s what I think too.

[@smith899]

Ok, who else is here because you love watching her videos!!😂❤ Man, I wish she could be my neighbor!!!

[@beammeup9504]

I was just thinking that same thing! She’s lovely.

[@avaraquel]

🙋🏻‍♀️

[@queeniequeen949]

I love the fact that Pam makes her very own homemade snacks!! I wanna start now that I’m cooking more often at home. Thank you for sharing this masterpiece.

[@cocobear7147]

Her homage chips recipe is the best they taste so much better then store bought and no chemicals. The only problem is I can’t keep up with demand😂😂😂😂

[@queeniequeen949]

@@cocobear7147 True!!!

[@bethalpert5999]

I took a nervous system course that helped me heal from long covid, chronic fatigue syndrom and POTS you have the same calm, kind, regulating voice and mannerisms that helped me heal. So enjoy you and your video and food creations.

[@rachelhernandez8374]

Hello 🫠

[@rachelhernandez8374]

Just wanted to say hello from 1 potsie to another potsie!!! So.....Hello 🫠👋🏽 sorry to hear you have POTS as well. I wouldn't wish that on my worst enemy... but thank God after all these years I'm starting to manage it better. Stay blessed

[@bethalpert5999]

@@rachelhernandez8374 nice to meet you. I took Sarah Baldwins You Make Sense program and after being bed ridden for 5 months was up walking around in 2 months. It was amazing! I hope you get better soon!!! It can be so miserable.

[@I-can-c-u]

Which course did you take?❤

[@mstreemoon8117]

Hello... Where can I find said course..? I have all kinds of nerve disorder, chronic migraines, EDS, POTS, etc...etc... so I'm genuinely interested.

[@wmpetroff2307]

I am adding parmesan and or cheddar cheeses to your recipe. Thank you, Doll, for the ideal.

[@kennethstuckey7823]

Y'all, forget about Google. We have something a whole lot better and nicer; it's Pamgle! Thank you, Favorite Chef Pam, for everything you do for us all the time! And there you have it! 👏👏👏👏

[@maudespears2323]

First timer but not last

[@colleenfuller9236]

Thanks for this recipe…store bought crackers have gotten to be so expensive!😊

[@easygoing6397]

haven't they!!?! and there's too much Salton the tops for me. 💌

[@debradevine5014]

Yes a smaller EVERYTHING is better homemade for sure

[@phyllisalderson6247]

Seems they have a lot of suger !!!!

[@janeking4059]

With all kinds of unhealthy ingredients

[@sickandtiredofbeingsickand]

They go stale quickly too.

[@user-pr7lh8dn9x]

My grand mother use to make crackers when I was small . Wonderful memories.

[@judithfish4225]

Pam, Watched your channel. For only a short time. Iam beginner cook Baker. Because of you! And Ms Hillbilly her self. You gave the confidence to really try and cook something that is edible. Trust me I'm not a very good cook. But with your help and the way you present yourself.. on your channel. You're a great teacher. Thank you so much

[@jackieraulerson2005]

The way she handled that dough, I knew then that she makes great biscuits.

[@carolechavez2238]

Why do I feel so good after hearing your voice and seeing your smiling face? T.u 4 all u do, and may God Bless you and your family in ways you can't even imagine.

[@chernagast6754]

You made Matzoh! Made that all week for passover. it's really good.

[@lindaseel9986]

Shabbat Shalom!

[@rolandaLovesYAH]

Will definitely try this....the hubby likes crackers and i agree the ingredients on the boxes are INSANE😮😮😮 Gr8 vid

[@dedet6900]

Not to mention the PRICE!

[@charclarke6542]

Great cracker for Hummus. Thank you Pam, I shouldn't watch when I'm hungry!🙃

[@user-os3qm3nb2k]

Mama Pam just love everything you make in your kitchen. ❤️

[@simayahbatyahweh5006]

This is great. You are absolutely correct about all the ingredients in store bought products, including cake mixes.

[@ricardajames5769]

All I needed to hear was that crunch, and I know it will be good. I will try this recipe. Thank you for sharing. I love your channel, Ms. Pam. ❤🎉

[@bitofbrownshuga3061]

Momma used to make our crackers and chips when we were kids.😊RIP Momma

[@bitofbrownshuga3061]

She even put the holes on the crackers, just like you did.❤️

[@sliz.c.5569]

Adding rosemary and garlic powder to mine

[@Sweetrose333]

👍

[@user-ye6vt5je5k]

Pam is there something you don't know Love you thanks for saving me money

[@bossy...]

Everything bagel seasoning sprinkled on before baking is an amazing addition too!

[@pristinepersians]

So many possibilities to add. BBQ, sour cream and onion, cheese powders!

[@tanvigawde1612]

Just made these!! Oh my goodness!! They are so delicious and crunchy!! Never buying store brought crackers again!! Dipped it in my homemade guacamole!! Yummy!!😋 Thank you Pam 🫶🏽

[@dustcloudfeatherstone8195]

Could use whole wheat flour, add herbs, onion & garlic powder. Thanks for the easy recipe!!!🌹

[@jack-russellmama8284]

SO many possibilities for top seasonings! Love the recipe!

[@stevenbattista1972]

Gave a thumbs up for the senior moment joke, it was funny, God Bless.

[@Herbal-Rancher]

I love all of your recipes and tips. Thank you!

[@CookingAtPamsPlace]

You are so welcome! And thank you

[@sunkissed2480]

@@CookingAtPamsPlace i

[@earlinejackson8151]

I always have to make a double or triple batch of pie crusts when I make a pie. I roll the remaining dough thin, sprinkle with salt, poke holes with a fork and bake the most delicious crackers.

[@victoriat.1004]

Lol😂 “senior moment “😂

[@karensmith1832]

Thank you Mama ❤

[@DrPrepper13]

Can't wait to try this. Thanks Pam ❤

[@patriciamoore3936]

I will be trying this very soon

[@j.gayletucker6631]

Thank you❤

[@susanmayhrai779]

Mama Pam love you so much. Sometimes I feel I can come live by you. Love your recipes. Your voice is so calming. You bring a sense of calmness and sweet aura to your recipes.

[@CookingAtPamsPlace]

Thank you so much

[@cricketbug7390]

Loved the senior moment pop up! 😄 Thanks Miss Pam! I appreciate the help! ❤

[@Zipittydodah]

Thank you, Pam! You're so awesome! 🌟❤️🌟

[@user-qv1dk5yp8c]

Pam, needs to be hired for audio books.😊

[@user-cw6ry1cw9r]

Can't wait to try these. Thanks Pam.😊

[@rhondabrown1258]

Last time I was sick, I bought a big box of nabisco saltine crackers. I had to throw 'Em out they tasted like chemicals. So I'm definitely going to put this recipe in my recipe list. Thank you so much

[@CookingAtPamsPlace]

Sorry to hear that

[@monachinn1576]

I'm going to have to try them

[@smallfootprint2961]

That crunchy sound makes me hungry for some. Easy, quick recipe. I'm going to try these tomorrow. Thanks Miss Pam. You always have the best recipes.

[@valeriecreech6208]

🧡Her recipes always seem so doable. Rolling out is my problem. I have a lot of arthritis. I used to make homemade noodles. My family loved my noodles.🧡

[@Brookeloun]

A noodle maker works great

[@carolbey3932]

Thanks Pam, and I like the cooking mat.❤❤

[@eileengleeson7851]

Thanks for sharing ❤️❤️🙏🙏

[@colleenalcantar9061]

I love this lady

[@sonyahartley6320]

My mom showed me how to do that I had forgotten all about it Thank you Pam

[@sonjalittle2611]

Wow. 😮 I didn't know you could put that white rolling sheet in the oven

[@Rosensmith]

You can Only if is silicone.

[@icecol22]

Thank you for sharing this simple recipe. 1 appreciate you,Chef Pam!!💛💛

[@CookingAtPamsPlace]

You are so welcome ❤️

[@alldaymusiclover107]

Looks and sounds great. I'll try it. The bread was terrific and I will be making that again. Thanks Pam!

[@mdavisscadedu]

Great video. The recipes are clear and the instructions are helpful. Great recipes. Pam does it right! Right down to her well-manicured nails! I want her in my kitchen.

[@PrisTvv]

So crispy, sounds sweet 😋

[@angela2007march]

Every time I watch you… you make me hungry 😋

[@ktjktj3918]

This looks soooooo delicious! Thanks Pam❤

[@debbieangel1909]

Hi Pam! Just love to watch all your wonderful recipes! So are such a down to earth gal!

[@user-hz7kv6js6l]

Amazing just flour, salt, and water. I would add rosemary salt to mine. 😊

[@Ildika-Niadance]

Simply cool and crunchy crackers! 👍🏼

[@CookingAtPamsPlace]

Yes they are!

[@teresagray1477]

Your videos are so interesting and educational!! Thanks pam❤

[@melanatedthickfinegoddess2179]

Thanks for the video Mrs. Pam🤗

[@oeautobody3586]

Food is love! Ty

[@cassia_chong]

Thanks so much for this recipe! I love how simple and straightforward it was. I love snacking, so I'll definitely be giving this a try :))

[@bluelionfur7252]

Looks great Pam thanks. Love your wholesome cooking

[@madelinecassidy6804]

These video presentations are uniquely reassuring - as if to say: " All good here!" 😊

[@CookingAtPamsPlace]

Wow, thank you!

[@user-dg5tk1xh6v]

Pam, I have that exact silicone mat! I love it

[@Just_One_Tree]

Thanks for the great recipe! Those look real tasty

[@lusnorthernhome3410]

I love butter on my crackers. My gram ate them all the time. Said they ate it during the depression.

[@CookingAtPamsPlace]

Ummmhmmmm my parents had me when they were older so it’s been many years of learning I have

[@lusnorthernhome3410]

@@CookingAtPamsPlace I spent a lot of time at the grandparents house parents divorced when I was very young and didn’t see father hardly at all. And mom died at 39 . So I learned so much from my grandparents.

[@janetfairclough8584]

Absolutely 💯 yummy 😋

[@user-mo8jl1ol9h]

Wonder if you could turn it into butter crackers. Those are my favorite

[@doniseespinosa2789]

🎉 I would like to say something about your site I love listening to you because you’re so pleasant and you describe everything so easily and I just want to complement you and tell you to keep putting your videos out. Thank you.

[@cynthiaj.grothaus2145]

Thank you Pam. I’m going to try this because it’s got to taste better than store bought and be healthier. I really enjoy your show.

[@Pamela_Gram]

I gotta make these crackers girl. Thanks for this recipe 😊.

[@patriciamurphy-warrick2769]

Hello Pam. You make it look so easy. Have tried a lot of your recipes, and will try this one as well.

[@MsTwiththeTea1980]

Oh wow thank you for sharing 😊

[@user-to4hq5pl8m]

So adorable, Pam! Thank you for doing these crackers!

[@CookingAtPamsPlace]

You are so welcome!

[@hello-vs4me]

Thanks will make these thanks ❤😊

[@deniseborg2906]

Thank you Pam! I'm going to try these crackers too. Have a wonderful weekend. ❤

[@elizabethcamara4524]

Hi Chef Pam love your cracker recipe, my fave, I'm sure to try it. Thanks for sharing this great recipe of yours. Your silent watcher from the Philippines ❤️💜💖💙

[@deannaseder-massengale8484]

First- Miss Pam, you make these recipes so fun and easy! Second - i am ALWAYS running out of xrackers so now i wont with this recipe! Thank you so much for sharing! 💕💕

[@jodifinnegan4453]

They look like they'd be great with salsa!

[@bethmeise6327]

Hi Pam from Kansas City MO

[@staceycooper1086]

Sounds so good! And I enjoyed your personality and presentation.

[@CookingAtPamsPlace]

Thank you so much!

[@tesswagner895]

All you need is some onion dip, queso or guacamole!!!!!

[@victoriat.1004]

Yess, Thank you Ms. Pam for all your videos. I will be making my own crackers.❤

[@bettyrush3651]

Even I may be able to make them. Thank you Ms Pam 💕🙏

[@cainsholisticapothecary4083]

Thanks sis I want to try with gluten free flour

[@robindouglas5450]

❤😊Soooo cool. Thanks Ms. PAM!❤😊

[@tinascott1479]

I just love watching your video’s Ms. Pam!!!! I have baked so much homemade after watching you!!!! Thank you!!

[@hellegilbert3000]

Delicious snack. Thank you for sharing Ms. Pam.

[@barbbrownlee9188]

Hello Chef Pam! Awesome cooking video and tips in making easy, crunchy crackers!💖 Have to make me some; looks delicious!👍 Blessing to you and family! 🌹 🦋5/3/2024🦋

[@jodischwartz1417]

Hi Pam love love you! Jodi from Wisconsin

[@auntletha]

I just made these with white spelt and whole grain spelt flour, and I can't stop eating them. LOL, I want to try it with other flours as well. I added nutritional yeast, everything seasonings, rosemary, a mix of hemp, chia, and flaxseeds.

[@arlenetanner3637]

Super Awesome got to try 🥰💯

[@gbabies4]

Thanks for this recipe. Can't wait to try this.

[@rosiegarcia205]

I love crackers I'm gonna try it. Already baking bread. Haven't bought store bread since I learned to make it thanks Ms. PAM ❤❤❤

[@emartin851]

Thanks for this, they look delicious. Since I might have to go GF, this will be a huge help.

[@sherrijohnson9377]

I’m not trying to be weird but ma’am I love you ❤️ I just feel better after watching your videos, thanks for being you 🙂

[@hippomom26]

Can't wait to try these! Thank you, Pam, for this simple recipe that will help with my 'crunch' craving❤

[@anegrace44]

Hello Pam, blessed lady, you make this look so easy and good! I’m trying this one too. Thank you for sharing and for all the love from your kitchen!

[@susanhopkins8430]

Pam you are the best

[@azigar]

Thank you Tante Pam!! I started making crackers and cheese crackers some years ago because I wanted to control the saltiness