I don't buy sweet chili sauce anymore! Much tastier than store-bought sauce and super easy!2 recipes

[@arturospendragon548]

Our family just hastily harvested our chilis to avoid it being destroyed by the typhoon which intensified the monsoon rains and we were wondering how to preserve most of it than the usual drying it out or putting it in vinegar. These chili recipes is a great find to try. I am sure these will be a new pace from the usual chili sauce we but at the local market. Any surplus chili sauce made will be a great gift to friends and loved ones.

[@r.i.p.volodya]

Thank you - that looks lovely and simple to do.

[@Виктория-ю8ю]

Из натурального Горького перца приготовила такого соуса 30 баночек на зиму

[@yand_s1j]

جميل وصفة صلصة الفلفل الحلو روعا مشاء الله تصنعيها بنفسك في البيت 👍👍👍👍🙋شكرا على مجهودك

[@kayaba8702]

I certainly prefer the fresh chillies.

[@mrq6270]

Thanks. I don’t know why I never thought of that.

[@adrianaspessi2147]

Amei essa receita....paguei essa semana 14 ,00 num pote de geleia de pimenta biquinho Deus abençoe pela dica.. agora vou fazer pimenta em casa❤❤

[@maggiegoossens1894]

a suggestion: if you waterbathe the jars afterwards, you will be able to keep them indefinitely in a dark and cool space. Since the ingredients are boiled and put in the jars hot, that won't take very long. I personally waterbathe everything I make for storage: it lasts for years, needs no electricity and you can use any size of jar you want. You just need a dark space (sunlight ruins the composition and flavour of things) with a consistent temperature, preferably cool. Good luck with making your precious work last longer!

[@rosemarycarden175]

Very good. Will try. Thank you for sharing 🎉😂❤

[@davidpaylor5666]

Excellent, thanks for taking the time to make this.

[@danoooo2897]

looks amzing but probly cheaper to buy it

[@thedeadalgorithmmusicchann1994]

I think I'd go with the ladder, seems like it would produce a superior product, great job!

[@Sundial1k]

Thanks for another great video!!

[@daniellawets5928]

I love it! But do you have a recipe for a savoury version?

[@Л.Е.В-л2х]

❤❤❤❤👌👍

[@irynairyna4553]

Дуже вчасне відео, як раз думала куди приткнути перець чилі 👃👃👃

[@EpunktLindemann]

Mit einem scharfen Messer geht es noch besser. 😋

[@kisutis]

I make tomato jam with jalapeño, better than chili sauce!

[@pistola368]

❤

[@2cartalkers]

I don't like sugar, so what's a fella to do?

[@Forevertrue]

Honey, splenda, allulose Stevia.

[@HealthWyze]

The healthiest option is to use glycine as a sweetener. You could combine it with a small amount of honey and still keep it fairly healthy. Definitely stay away from Splenda if you're trying to be healthy.

[@annglowacki7475]

Mine has gone up to $6.44

[@susa3672]

Chillischoten sind doch viel kleiner - meintest Du Pepperonis? 🙋

[@marionwesse7948]

Es gibt so viele unterschiedliche Chilisorten, das ist eine größere

[@susa3672]

@@marionwesse7948 Danke 😊 meine Info ist, dass Chillis klein, bzw auch kleiner als Pepperonis sind 🙋

[@magdalenakadunska6039]

Is it for desserts ?!? So why do you add do much SUGER ?!?

[@alibern4199]

It is a sweet chilli sauce. Delicious.

[@markcastle5826]

With you there. The amount of sugar in foods in general is phenomenal.

[@paigecollingwood4724]

Lost me at corn starch

[@SchnellerKoch1]

But we need to thicken it😔

[@telebubba5527]

Use potato starch. Works just as well. Maybe even better.

[@dlfang]

德国人应该不怎么吃辣的食物😏

[@Uschi1962]

Also wir in Österreich essen sehr gerne scharf😊

[@Bent-s3n]

Voice telling what to do instead of boring music please. In english, deutch, french, italian, most of us i europe have leard more than one i school.

[@mrparrehesian1742]

Why bother? Three dollars for a bottle and you're making it? Waste of time.

[@lennartrosenbrand4596]

Made it once myself. No comparison to shop bought. First 3 days its like fire after that it mellow down to a sweet chili sauce 😂