I Make The Easiest Bread With No Yeast And No Knead

[@TexasRockets]

This is another awesome recipe! I LOVE all of your recipes! Your fluffy-rolls recipe is a never-failed recipe! I have tried it numerous times and always a success each time! Keep 'em coming and thanks for sharing!! From USA with love!!🥰😍

[@trevortroopa968]

*Jesus Christ is Lord & He’s coming soon. Don’t take that* 💉‼️‼️

[@samurai2017]

Bruh you said recipe like 3 times in a sentence

[@tooldtovlogwelch7221]

@@trevortroopa968 🤣🤣🤣🤣🤣

[@Boba-lb7ri]

@@trevortroopa968 ........

[@wafiaaaaa]

@@trevortroopa968 you didnt slay 😫

[@cinferreira]

This recipe is exceptional! I have made it several times already and it works every time. Easy, simple and not excruciatingly time-consuming. Although I recommend make it from one day to the other. You can adjust it to your taste of course, or keep it simple. My partner is allergic to yeast so I’ve tried several bread recipes. This one is winning so far. Once the rolls are ready I like to put various seeds on top or they can be mixed with the dough. And if you are not vegan you can brush it with egg which will give it a beautiful golden look to your bread. Thank you for this recipe. From Brazil-Australia

[@marianamill5839]

I have made your recipe 4 times already. The first time I followed it exactly. After that I added 1 beaten egg with the milk to equal 1 cup. The egg greatly enhanced the flavor so this is what I will continue to do in the future. Thank you, Mariana

[@mubzka]

You mean you added one egg for this recipes ?!

[@marianamill5839]

@@mubzka Yes. I mix an egg in a measuring cup & fill it with milk to till it's 1 cup. Love the flavor.

[@marianamill5839]

Instead of making my special yeast rolls, I make these every 3 days. I like to half one & toast it in my Oster toaster oven for 5 minutes & spread jam or whipped butter & have it with my breakfast. This is my go to for break fast. For the recipe I usually add a bit more Flour to the mix

[@transformationalpianolifec1643]

Is the middle of your bread cooked? Mine seems still a bit wet and dense. Don’t want to get sick from uncooked dough.

[@ikidnappedketchupwithbrick7998]

@@transformationalpianolifec1643 Did you eat it?

[@kittyyyerlinsquad5104]

Ingredients: 🎉 I cup milk 240ml 1/4 cup of olive oil (60ml) 3 tbs of sugar (45g) 1 tsp salt (5g) 1 tsp baking powder (15g) 2 and 1/2 cups of all purpose flour (320g) Drizzle with olive oil Let sit for 15 minutes Transfer into a floured corner cut into (6 parts) Round into a ball and cut the top slit Brush with milk Put in the oven for (350F/180C for 20-25 minutes Let it cool down and Enjoy ❤😊🎉

[@benjisalter8859]

Thank you I will try this recipe

[@maggielarocque4369]

1 TABLESPOON Baking powder NOT 1 tsp. I thought that looked wrong so I checked the video.

[@luciaablett995]

😅

[@katherinedemerson8817]

@@maggielarocque4369 Uh ohhhhhhhhhh, I just made this and added one tablespoon baking powder. In the oven now. Hope it tastes ok.

[@katherinedemerson8817]

@@maggielarocque4369 The video shows 1 tablespoon though.

[@nnylphesoj700]

My wife and I tried this as our very first bread we've ever made. I can safely say, this recipe is *amazing.* Bread came out super tasty! We messed up just a touch, and it's a little more dense than expected. But even with that downside, it tastes fantastic. Texas, USA residents over here!

[@highonimmi]

Sifting several times airs it out. My late mother sifted at least twice before using flour. I couldn’t find my sifter so I tried to use a fork but it wasn’t as effective.

[@nnylphesoj700]

@highonimmi Awesome. We'll definitely give it another try. Thank you very much for the info. I believe we used a fork as well, so that's probably where it all went wrong 😅

[@chinweokorafor4338]

I have to commend this. I never knew I could bake bread until I started with your recipe and it’s been awesome each time. Thank you!

[@tiffytoo]

Always mix wet and dry seperate forst huge baking tip. Life changing. 😊

[@jewel_dio]

I made this recipe and decided to add cubes of mozzarella stick. It was so delicious and I would say it was the best bread ever tried in my life!

[@3Triangles3dots]

Would you share your recipe? Just add the cheese in the dough before cutting into 6 portions?

[@magalivazquez1694]

I love to bake bread.I like any bread recipe especially if it's a recipe so easy like yours and because it doesn't have yeast. Thank so much. Blessing to you and you family.🙏

[@abigailg9071]

I have zero baking skills but your recipe encouraged me to try.... It looks easy and straightforward. Fingers crossed that the finish product is as delicious as it looks in the video. Thanks !

[@primaltraaspid2966]

did it work?

[@melliedxb]

Dear Savor Easy, Today, i was looking for a simple bread recipe that is available. Then i saw how simple, no yeast, no egg, not butter, no kneading and no longer waiting time. It turned out eatable and delicious. It reminds me of the biscuit from Popeyes! You never failed me. Have done some of your recipes and hats off!!! I used Bread flour since i dont have APF. I used Canola Oil. I sifted flour and baking powder. Followed your steps. I just added 1 tbsp flour coz it is bit sticky. Will do this everyday instead of buying bread I made 8 pcs. Many thanks!! You will be on top of my list now! Thanks for your videos!!

[@katherinedemerson8817]

Did you use one tablespoon or one teaspoon of baking powder?

[@morgue83]

It was pretty good. Made this wif bf tonight. it was simple and straight forward. The bread was very dense but a good base for butter, jam/jelly, etc. also has minimal ingredients which can be good

[@RiaLake]

I wasn't sure how this was going to pan out as initially the dough was far too wet and I had to add a lot more flour to even make it workable. I used what I had which was a mixture of plain and whole wheat bread flour and soya milk. The end result was beautifully risen, sweet rolls and they tasted delicious. The sugar is probably needed to disguise the taste of the baking powder, otherwise I'd prefer without. One of the best bread roll recipes I've ever tried. Thank you. 😊

[@volibear7635]

soy milk 🤢🤢🤢🤢🤢🤢🤢🤢🤢🤢

[@ahousecatwhohasacellphone]

@@volibear7635 soy milk is delicious!

[@volibear7635]

@@ahousecatwhohasacellphone soy is for insectoid people who can't handle real milk

[@wazir007aftab6]

Me too same propotions of 320 grams flour my dough was still swimming pool had to add several amount of flour and still dough was sticky

[@viomarie2015]

@@wazir007aftab6 next time instead of waiting 15 mins let the dough sit for a hour. Sometimes it needs to sit longer so it wouldn't be so wet

[@KambyTales]

Did this but with dates as my sugar and vegetable oil. Loved the outcome. Thank you

[@Josephine0388]

I was a bit skeptic, but boy was I wrong. They are not only easy and fast to make, but they taste very very good and the texture is perfect! I think it took me 45 mins from the second I started and until I got them out of the oven. Thank you thank you! ♥

[@SavorEasy]

Glad you like them!

[@katherinedemerson8817]

Did you use one tablespoon or one teaspoon of baking powder?

[@Josephine0388]

@@katherinedemerson8817 teaspoon

[@sellersbonus]

Absolutely love these rolls. Will be a daily baking in my house. Thank you!

[@remmysobanjo1410]

I've tried this recipe twice now. The bread is delicious and so so easy to make. Thank you so much for the recipe. ☺️

[@naoniwilliams6374]

Do you add any eggs

[@michousjacinto8832]

Tried the recipe in a pan and the results turned out great. It turned out similar to flatbread.

[@happiness4vr]

Absolutely Fabulous Recipe. Much appreciation for your time sharing these awesome recipes to all your viewers. Thank you kindly, Grace

[@trevortroopa968]

*Jesus Christ is Lord & He’s coming soon. Don’t take that* 💉‼️‼️

[@lisalindsey4782]

Thank you for this recipe! I have been scared to bake with yeast. My mother baked bread so well that she left me her recipe but, I have been intimidated to try it! So your recipe is a start for me to master.

[@glw5166]

This looks great. I've heard of this being done with self rising flour and I will use that since I have it on hand. I will just leave out the salt and baking powder since that is already added to self rising flour.

[@Doris-y5v]

So simple and so yummy thank you I always feel concern making bread so much in to it, yeast etc but this is so nice and simple and few ingredients only , great!!!! this is my kind of bread and recipie

[@sheonecam1396]

so yummy.thanks sharing.easy to bake. God blesses you more.

[@JustTryFoods]

I really enjoyed watching fully!! well prepared and well presented. look forward to seeing your next video.... Thanks for sharing amazing recipe, Stay blessed always. Big like 611

[@waynebonacci9961]

Thank you for this recipe, I stuffed them with pepperoni and cheese before I baked them and topped them with home red sauce before they were fully baked. My family fell in love with them ! Thank you again

[@SavorEasy]

Sounds great!

[@jvallas]

Pizza rolls! 😃

[@SplendidIdeasWithMaria]

Thank you for sharing 😊

[@MrGroovyTowel]

I made this and it tastes amazing! Thanks for sharing.

[@vijayaraniroyappa2495]

Thanks for savour easy video giving details of all important items going into dough mass for baking loaves

[@SavorEasy]

My pleasure 😊

[@HF-ni8mu]

I made this tofsy. I added 1/4 of powder milk, uded almond milk, and oh boy, its tasty. Crunchy on the outdide and soft in the inside, and smells good too.

[@denisenealegordon337]

This is the easiest most tasty bread I have ever made. It reminds me of English scones but much easier to make and quick. Love that. ThNks so much for posting this on KZbin. Always wants something simple and I used British self raising flour. Deliciousness, yummy, yummy, 😊

[@FearfulWonderful]

Hey thanks! I was hoping self-rising would work since it’s all I have right now 😅

[@veronicasubban5205]

Hi from South Africa these rolls look so tempting I’m definitely going to try them tomorrow for breakfast Tku

[@KC-d9t]

Mine was a hit 🎉 and I ended up using almond milk instead of regular milk and it still came out boom bangin!!! Thank you so much!!! 🎉

[@GeeOfficiel]

Really good ! Thank you !

[@thaobenn6339]

Thank you for sharing this recipe, Weng. I will bake some bread tomorrow. I haven't found a good recipe for lemon fluffy cake. I hope you will share it with your fans one day.

[@trevortroopa968]

*Jesus Christ is Lord & He’s coming soon. Don’t take that* 💉‼️‼️

[@fredfloyd68]

Beautiful bread recipe...mmm good..

[@wazir007aftab6]

Hey there tried several these so called bread recipes all were dense no where near bread feel I would throw tried urs really one of the best receipe on the web everyone out there go ahead try hers just great 👍 👌 100%

[@beardinVR]

Ok, I tried this and omg, it worked and the biscuits came out perfect... this is an excellent biscuit recipie for gravy and biscuits in my opinion, but really nice as a coffee biscuit also...nice one

[@SavorEasy]

Sounds great!

[@goinghome1191]

This is one of my favorite channels😍! Thank you so much! God bless!

[@waveats9211]

It’s already 10:40 at night here and after watching this video I just wanna head over to the kitchen and make this! Best part, no kneading required! Thanks for the easy bread recipe! Reminds me of monay 🙂🤗

[@trevortroopa968]

*Jesus Christ is Lord & He’s coming soon. Don’t take that* 💉‼️‼️

[@IllusiveChristie]

It's 10:44 Great minds think alike...

[@anningartajo4650]

hey, no way we did the same hahaha february 10, 2024 trying dis bread recipe while waiting my husband out for work crazy hahaha.. 10;15 waiting to have the final taste.

[@shaurnawilliams4975]

Thank you for sharing this awesome video with us. I tried it today and it was perfect. God bless you.

[@touriyasiefkas6418]

Millions thumbs up 👍👍💐💐💐💐👍💐 you're the best I love your baking 💖

[@mytran6936]

I used this to make pizza crust and my anti-bread/crust kid loved it.

[@mrssweetpotatoes]

I was wondering how long this bread can be stored for? I've tried this recipe today replacing APP with less wholewheat flour and added herbs and cinnamon instead of salt and sugar. It turned out so well, I was surprised since it was my first time baking bread! Thank you for the recipe! I'm thinking of making a bigger batch the next time since my family loved it as well!

[@karenquick8737]

Thank you for this yummy looking recipe and so easy too. A real keeper!

[@alloosvlog4594]

kzbin.info/www/bejne/oqiamaufnbF4p6c

[@ayeshaali7390]

An Excellent bread recipe 👍❤❤❤❤❤

[@dorcaszimbudzana]

So simple love them all

[@BoswelliaLuna8]

Clearly a Master Baker. Seriously. Such ease.

[@danoobking901]

Me and my friend made these and at first the mixture wasn’t even forming a dough at all, and we added a ton of flour to even make it work, and then it actually started to form, and I also worried it’d be too much flour, but it worked very well! My friend thought baking soda and powder were the same thing so we quickly looked it up and realized they weren’t, but could be replaced with baking soda and vinegar instead, and we didn’t even have non stick spray 😆 But somehow, it actually worked and it was actually good.

[@VillageCookingWithParnik]

🥰 hi dear Very nice recipe 😉 Simple and delicious 😋 Thanks for sharing 😊👍👍👍

[@onyijane3507]

Wow.. Looks so delicious and easy to make. I'm going to try it. Thank you for this.

[@ThanhTran-zd4od]

Hi Weng, I watch again today! Thank you so much! 💕💕

[@deanneharrall1241]

Thanks for that bread roll recipe very easy to follow no yeast and no kneading. I’ll try it soon.❤

[@phumud4644]

My bread turned out well But i baked mine for 30min ,taste delicious ❤.thank you willl definitely try it again.

[@joymbewe3358]

Great recipe,I have used it twice

[@verailijasevic8741]

Excellent recipe, i have made it several times without fail. Thanks a lot for sharing 🙂

[@trevortroopa968]

*Jesus Christ is Lord & He’s coming soon. Don’t take that* 💉‼️‼️

[@eldarabbas3724]

These turned out Amazing! Thank you for the recipe!

[@crystalhowley4259]

Thank you! I just found your channel it’s so uplifting, God Bless!

[@Marys-Channel]

I came back for review before I try. What a great bonus in your description! We all need some Food for the Soul*. Thanks! I am now a new Subscriber and ringing the Bell 🔔

[@ashleyclarke8067]

Oh my my mine came out perfect! You always give us the easiest and best recipes to follow which makes perfection each time !! Thanks a lot 🥰👌

[@n0h4xzjustsk1llz6]

Mine turn to biscuit

[@sihlentuli3457]

I'm busy trying this recipe i will let you know when I'm done 😅😅😅

[@gillianrameshwar5073]

I have to say 'Thank You' Savor Easy. I 've been looking for an easy way to make my bread. Will definitely try all your wonderful RECIPES!!!***One Love from St Kitts***

[@SavorEasy]

Wonderful!

[@nextbestchoice4386]

Just made these..they turned out great! Thanks so much for sharing this quick and easy recipe!

[@trevortroopa968]

*Jesus Christ is Lord & He’s coming soon. Don’t take that* 💉‼️‼️

[@dnason963]

@@trevortroopa968 yes, amen Jesus is coming back soon, and yes we don't need the vaccines. We got Jesus 🙌🙌🙌😇😇😇❤❤❤

[@trevortroopa968]

@@dnason963 Amen ❤️🙏🏽

[@elle2842]

put milk, olive oil or sunflower oil, sugar, salt and baking powder in bowl and mix well. add 2.5 cups flour. mix well until dough is formed. drizzle eith oive oil. cover for 15 min. put on floured counter and divide into 6. round and smooth into balls. put in pan. cut slit in top of each ball. brish with milk. baje at 350F for 20 to 25 min.

[@NadiaHassan-km7gg]

But the dough won't be so perfectly firmed like that unless the milk temperature is high, possibly that's the secret of why the bread looks so perfect; like a bakery bread, without any yeast, and I would say that the bread inside looks so good and spongy like that because it's been left at least for half a day to ferment.

[@saimafaisal4430]

Great work

[@SAHFIYAH786]

Thankyou for sharing may god reward you ameen❤.They are perfect and bake too and seem delicious.

[@taslimaakhter1510]

Very nice receipe thanks

[@anjanettewilson2799]

I tried this recipe using oat flour and tapioca flour. I needed to use more than suggested amount stated. I think it was about an extra 1/2 cup. Also, instead of using sugar I added 2 tbsp honey and I used sunflower oil. It took over 1hr for the bread to bake. My family was happy with it. I did hope to try it again and improve on the inside texture. I also used no baking powder/soda. Thank you for this recipe. It is quick to make. 🙂

[@Unknown2Yoo]

The final combo after my experiments was oat flour, almond flour, tapioca flour, backing powder, salt, xanthan gum, plant milk, and oil. 👍 The xanthan gum is key for the most bread-like texture. I'm glad it's something your family enjoyed. I'm glad I'm not the only one who saw that using JUST almond flour was not going to cut it.

[@anjanettewilson2799]

@@Unknown2Yoo 😊

[@p_ssoff-]

Wow..been looking for yeast free ..gonna make it 2mro..thank u🌻

[@Unknown2Yoo]

As someone who cooks with a lot of alternative flours, using only almond flour is not going to work well. I dunno if Savor Easy tested it with just almond flour, but because there's no binder (like egg) in this recipe, a premade gluten-free flour, or almond flour mixed with other high moisture absorption flours, is going to be your best bet. Because I knew this, I decided to only test the recipe first with roughly half the measurements. After it cooled, it crumbled annoyingly. The final combo after experiments was oat flour, almond flour, tapioca flour, backing powder, salt, xanthan gum, plant milk, and oil. 👍 The xanthan gum is key for the most bread-like texture.

[@Jaisha26]

Thank you SO much for this comment! I'm going to try these alternatives. Can you share the measurements of each dry ingredient please?

[@Unknown2Yoo]

@@Jaisha26 Sure! I used 1 cup oat flour 1 cup almond flour 1/2 cup tapioca flour 2 tablespoons of baking powder 1 teaspoon of salt 2 teaspoons of xanthan gum. I find that about 1/4 cup of oil (like almond oil) and 3/4 to 1 cup of plant milk is enough moisture for it to still be handled and formed into buns. 😊 Happy baking!

[@carolp.83]

@@Unknown2Yoo Do you think this would work by using a bread pan? I want to be able to slice like bread and toast it without crumbling apart .

[@Unknown2Yoo]

@@carolp.83 Yes, I've been able to do this, but you have to adjust the amount of dough based on your pan otherwise it'll be pretty short. Try to fill it till there's only about a 1/2 inch space left at the top so it'll be as tall as your pan (if that's your goal height).

[@feliciabueno9059]

Thank you for testing and posting your almond flour recipe. God bless.​@@Unknown2Yoo

[@chatosoriano8644]

You are such a great baker who made me become one. But not as good as you...still trying my best. At least I don't buy bread anymore. Thanks so much to you. You are such an inspiration. God bless you more🙏🙏🙏

[@grlfromnj]

I made these and they are delicious. Everyone loved them too. Thank you for a great recipe.

[@trevortroopa968]

*Jesus Christ is Lord & He’s coming soon. Don’t take that* 💉‼️‼️

[@sujatad9033]

Excellent Recipe. Thank you for sharing.

[@vincentdakay1080]

thank you for sharing from philippines

[@virgie2099]

Thanks for sharing your recipe

[@SavorEasy]

My pleasure 😊

[@indiyahb2165]

Thank you so much for this simple easy bread

[@aVaCoDo-]

I used this to make pizza dough and its so good

[@kimkim411]

Wow!awesome recipe thank u my fave chef!i will do this!i love all ur recipe!god bless

[@bethefrem902]

New to your channel, love the different Scriptures at the end of the instructions 😀 bless you sis ❤

[@Yiptip456]

Tried it and loved it

[@melkamutsegaye6943]

Thank you for showing us how to beak and also eat!

[@hajarbabilo2939]

Very nice and tasty

[@sheilacain9034]

Thank you just made dozen. I just double the ingredients and it came out just like your.

[@deborahthompson5041]

Definitely trying this soo easy and delicious looking. Thanks so much

[@foziaiqbal6582]

Awesome 👍😎

[@madelinevegas8123]

I did it love it supper easy

[@lifeaschronicallyingrid]

I’m new to break making and I want to master this skill. I made these the other day and my husband loved them so much. Now his coworkers found out about them so I’m about to bake some for all of them! Thank you so much for this recipe!

[@SavorEasy]

Great job! Enjoy baking

[@lifeaschronicallyingrid]

@@SavorEasy thank you! I’ll make sure to check out your other videos!

[@marieseme9556]

Nice 👍

[@Marys-Channel]

Just what I was looking for ☺️ Looks like a keeper to me. 😋 Thanks 👍

[@trevortroopa968]

*Jesus Christ is Lord & He’s coming soon. Don’t take that* 💉‼️‼️

[@ThanhTran-zd4od]

I am too. I love it with salted butter! 👍💕👍💕. Will do it tomorrow! 💕

[@juliebell1036]

I am going to try this now. Looks so delicious. Thank you for sharing your recipe.

[@georgettab6025]

I really enjoy your videos thank you for sharing

[@woestyn202]

Thanks, great recipe

[@askmamalouise7605]

Awesomeness!!! Thanks for such great content!

[@kaal2175]

I love this recipe! The bread came out perfectly! Thank you

[@privateprivate9285]

Very nice rolls. Made them.

[@strinilogs]

love it. will go great with honey butter

[@danamachado4331]

Yummy we made it and it was delishes we loved it so easy and fast yeah👍❤😀👍❤😀👍❤😀👍❤😀

[@Bre.Created]

Thank you for sharing. 💚

[@renajagdeo8120]

I can t wait to try this one Ms. Weng. Thank you🙏

[@dennismorton4688]

just saw this video great going to try this when camping