Instant Pot Taiwanese Braised Pork Belly (Lu Rou Fan)

[@pheupheu5439]

omg ... this is the best Taiwan food i have ever made

[@yorttroy]

What an amazing channel, thank you for your hard work!

[@Dinckelburg]

Made this last night an I have leftovers in the fridge. Sweet, savoury and rich. Delicious over rice x

[@CutieMoli]

Thank you so much for this recipe. I've been looking everywhere for a way to make this dish without a slow cooker and make it look as delicious as the one I had in Taiwan! I'll definitely try this next week!

[@IceorRice]

You're welcome! Good luck in the kitchen!

[@jasonandangie7730]

Great video! I love this dish!

[@faynisung2493]

Love this recipe. I used this so many times and my family loves it. Can you add more authentic Chinese recipes using Instant Pot? Thank you for sharing your cooking skills.

[@nathanb678]

Awesome videos! We need more!

[@rnd_tang]

I am making this right now. It smells really good!

[@IceorRice]

Yay! Glad that you liked it! Thanks for trying the recipe!

[@rnd_tang]

Even my 19 month old couldn't get enough! Will be making again very soon. Thank you!

[@IceorRice]

So do my two kids! :)

[@wtfitzdebbie]

does anyone have the recipe saved down?? the link to the recipe on the blog doesn’t work anymore :(

[@IceorRice]

Sorry about that. the website was down for a while. We just updated this post: iceorrice.com/instant-pot-braised-pork-belly/

[@廖-h6b]

This was so good. Please share more recipes and vids!

[@Chocobo0Scribe]

Made this the other day! I had to improvise a bit with the ingredients but it turned out really good!

[@廖-h6b]

Chocobo0Scribe awesome! I’ll have to try this

[@georgelouie5330]

I've had this in bookmarked for awhile now, just got around to making it tonight inmy Instant Pot! Came out delicious!! So good... I doubled up the recipe and it easily fit into my IP.

[@CLONDONH]

omg looks so good!!! have to try this recipe soon! thank you!

[@tonyakimbril90]

Looks delicious...

[@liching35]

Thanks :) looks great!

[@crunchyhobgoblin258]

Love your recipes and channel. Subscribed!

[@IceorRice]

Thank you! :)

[@Kennych100]

Yes!! Thanks for posting.

[@ArtbyDiorella]

Tonight I am making your ramen and tomorrow I'll be making a chicken version of this! So happy to have found your channel!

[@joanwu382]

It's authentic Taiwanese recipe. 👍

[@dil]

Great job! Looking forward to trying this :)

[@IceorRice]

Thank you Dylan!

[@azamarabear]

Wow thx😮

[@Gin81593]

Are the greens bok choy?

[@titot2370]

Substituted dried shrimp with fish sauce and added a few peppercorns and a couple of chillies. Yum!

[@TruthHurts01]

Thank you for sharing. Craving for this, after watching Mike Chen video eating braised pork bowl in Taiwan. So the closest I could do to try this by not going to Taiwan is cookng it by myself. Thanks again, saves me round trip ticket to taiwan. 👍☺

[@JCosio-bs9xr]

If you put the boiled eggs to cook with the meat, will the pot destroy them?

[@SimplyJean]

Great recipe! Taiwanese food is the best. :)

[@melissalee4079]

Your website is no longer working! Did you take it down? :(

[@IceorRice]

We just checked and there doesn’t seem to be any problem. But thanks for asking!😊

[@melissalee4079]

I just checked and it’s working now. Yesterday it kept saying “server not found” so I’m glad! Phew 🤗

[@wtfitzdebbie]

it’s not working for me either!

[@spicyb5]

I can't wait to try this! Just wondering if I double the recipe would the cook time be the same??

[@IceorRice]

tracy I’ve doubled the recipe and used the same cooking time before. It tasted the same!

[@nokiasonyericssonsam]

can I put the hard-boiled egg into the instant pot with the pork?

[@IceorRice]

You can it it’s set to warm. Otherwise it will overcook the eggs.

[@PetiteSweets]

I just stumbled across your channel and it looks great! I'd love to try this but what if I don't have a pressure cooker? How should I cook this?

[@IceorRice]

Thanks! Just use a regular pot/saucepan and simmer for 1.5 hours instead of the pressure cooker.

[@blairblanks]

This was very good but next time I will put the star anise and cinnamon in a tea strainer. They broke up during cooking and mixed into the broth, so some bites had a big chunk of star anise or cinnamon, which was not good.

[@IceorRice]

Yes, I totally agree! I started using the disposable cotton bag after making the video too. Great advice! Thank you.

[@eltubo242]

looks really good but is there anything i can substitute the shaoxing wine with? also whats the difference between regular soy sauce and chinese? can they be substituted and if so how the flavor will change? I don't that much space and my cupboard is spitting spices every time i open it, thanks :)

[@IceorRice]

you can use dry sherry or Japanese sake as substitution. There're many different types of soy sauce. In general, Chinese soy sauce is more robust in flavor and saltier than other soy sauces made from other Asian countries. You can use any regular soy sauce. You might have to adjust the amount accordingly. Thanks for asking! :)

[@sandyskitchen2441]

I love lu rou fan so so much. I noticed that you added mushroom which is very interesting. May I know if it's your own cooking style or this is how authentic lu rou fan supposed to be?

[@IceorRice]

I often see a lot of home cook recipes have shiitake mushrooms, but most restaurants leave it out. That's why it is listed as an optional ingredient in the recipe because some people don't like the strong flavor of shiitake mushrooms. I guess that's why the restaurants don't include it. I personally like it so I added to the video recipe :)

[@sandyskitchen2441]

Ok, it's good to know that. I will add some shiitake mushrooms next time when I cook it. Thanks for sharing!

[@SaykenSnipes]

pls can you post your here your ingredients pls tnx

[@PhillipLearnTeach]

the pork gets hard but the fat is soft. Ideas why? I put into instapot for 35-40 mins

[@harbourdogNL]

0:15 ..."popular even in mainland China". Let's all remember that Taiwan is NOT part of China.