五仁月饼食谱How to Make 5 Kernels Five Nuts Mooncake Recipe|中秋食谱 Mid-Autumn Recipe

[@iwen777]

»月饼馅料可以随意用喜欢的果仁代替，不过总重量要准确一样噢。 »如用不同月饼磨具，请用比例来算。例子（100克磨具）: 饼皮=25/80x100=31克 馅料=55/80x100=69克 »Mooncake fillings can be interchanged using the nuts that u prefer, but total weight must be accurately the same. »If use different mooncake mould, please use ratio to calculate. Example (100g mould): Crust=25/80x100=31g Fillings=55/80x100=69g

[@kitcheong1845]

L n

[@wawaanna9305]

你好，我想请问下手工月饼可以放多久呢？

[@hobosam690]

有卖吗？

[@cheerloylew8812]

哇，好誘人哟，有售卖吗

[@mamaria4849]

Ku89

[@sharonlun8981]

Iwen 老師, 你的食譜真好味, 我用来送給朋友吃,個個讚不绝口, 感謝老師的無私分享。

[@yukiloh362]

一直都很喜欢您分享的食谱，解释得很清楚。今天做了伍仁小月饼，等待回油！！

[@dorothyfong1206]

老師真的很奉呀！看你的烹飪視頻感到很幸福。

[@subashanbeauty2874]

I like moon cake thank you for sharing you respi I try make moon cake at home

[@sussielee100]

Hi iwen, I have a question, if I use 50 gm mould, what is the ratio snd proportion. Ivan going to use your recipe. Thanks

[@曾麗玲-w8p]

非常感恩您的爱心💗，细心，耐心，您真棒👍。

[@betsychu9411]

谢谢妳的分享，我试做了，味道很好！感恩有妳，💕🌹🎈🎈🎈

[@jaslinnah9574]

Hi Wendy, may I ask the difference between using plain flour and cake flour for this recipe?

[@ycwatt9800]

谢谢介绍清楚，馅料一流，五仁月饼好漂亮好香，好想吃。

[@margaretchin4197]

Very clear matter,nice like it give some more differ mooncake faviour thanks

[@hannahpeper236]

Thank you for sharing a wonderful recipe I’ll try to make it. I like your soft voice.wish I could understand your language Good luck , stay happy healthy be safe

[@iwen777]

Welcome, thanks so much, hope you can try it too

[@kikixu5143]

这个recipe的五仁月饼超好吃！本来很不喜欢这个flour的月饼，可是这个试过之后就喜欢上了！谢谢！

[@sharonlun8981]

多謝 iwen 老師, 今天第一次整呢个五仁月餅,真的好成功,好好味。多謝老師。期待你的作品。

[@littleprincess3094]

妳好、我想請教您 我跟著您的影片做的五仁月餅味道不錯非常好吃不過餅皮很硬就算放了三天回油還是一樣硬是不是我放的油不夠謝謝🙏您的回覆

[@jaslinnah9574]

Tried your recipe and the level of sweetness is just nice. The skin is really soft. Thanks for the recipe!

[@cpho1676]

Hi, Wendy,是不是用玉米粉圖案比較不會模糊？謝謝

[@tansk8641]

The dough for the skin can make one day ahead?

[@ongchewlang3217]

我最近照着妳的这伍仁月饼视频做了两次，很香，非常好吃👍，谢谢妳哦！

[@iwen777]

不客气噢，哇，恭喜成功，做了拍照来看噢，发来我的instagram/fb page messenger, links in description box

[@shaann8612]

May I ask why the video mooncake skin look different from those outside selling?

[@alicezhao1307]

早安老師 💕按老師的方法昨成功的做成五仁月餅🥮 🙏❤️ 然後是保存在冰箱或窒溫呢？好期待 三天後🤤

[@layseeskitchen1336]

Wow.. Yummy drooling indeed. Bravo ..Beautifully

[@iwen777]

Thanks alot, haha, hope you can try

[@louisjinhui1420]

Hey I'm Back Great video! Smooth timing! I can watched repeat again! Good bye

[@lamlam-cb3li]

yummy m beautiful moon cake

[@sookchenmak6109]

好漂亮好美味的月饼,謝謝分享。在这祝你中秋节快乐。

[@alicezhao1307]

是啊 👍在那可以买到？

[@watkuailim7364]

好棒小姐.赞赞赞,多谢!

[@MaggieChong1000]

Wendy谢谢你的爱心伍仁月饼食谱，前天依照着你的食材和步骤做出来的月饼真的漂亮又好好吃，越嚼越香哟…还没等到回油就已经先吃一个了！早上看到饼皮己有光泽又软软糯糯的，太好吃了！👍😋 Wendy，我还要再做送给我的亲人，看到你的漂亮的包装盒子送礼真的很高贵得体，请问我可以在哪里买得到？谢谢你🙏

[@lomajakun6566]

好香哦，都忍不住想吃

[@karendelacruz6358]

this is worth the moon cake.. I can see the 8ngredients I can imagine how it taste like.. awesome

[@iwen777]

Thanks alot, packed with nuts, hope you can try

[@karendelacruz6358]

@@iwen777 I would love too

[@iwen777]

@@karendelacruz6358 great, pls send me photo after making

[@yiennwee4496]

as a Chinese，i can tell you wuren moon cake is the most dislike by almost everyone. Most delicious one: lianrong，durian，jade green/feicui，salty egg yolks lianrong and yam

[@慧欢李]

谢谢你的食谱，做得很成功

[@sophiaho1180]

Hi, pls advise me the calculations for using 100g mould. Wrapper = 25/80x100 = 31g Wgy 25/80? What is the 80 means?

[@ssilailing3364]

老师请问搓好的面圑是放在室温還是放雪柜呀？

[@yeohyeoh5227]

Tq for sharing 👍

[@irenetcc2184]

Wow! Thanks for sharing your recipe👍👍👍🌹

[@Tang442]

Hi,with your recipe I baked mini mooncakes. Its been 2 days they are shinier but hard.How to soften them? Thanks.

[@moiyee4636]

您好！喜欢您的伍仁月餅，可是我不会算餅皮和餡料，我的模具1.25我该怎样分呢？抱歉有勞了🤭🙏

[@colleenchong9790]

Iwen 你好，也谢谢您的伍仁视频分享🙏🏼🙏🏼 我试做了你的食谱，大致上都 ok, 内馅偏甜了一点点，我会自己减糖。 但是，我有一个问题，为什么吃内馅时，吃到粉粉沙沙的口感，我老公和两个孩子都有同感，就是这一点怪罢了，是因为内馅里面的糯米粉吗？糯米粉我也有炒过呀。请问是有什么问题？请指教下，谢谢🙏🏼🙏🏼

[@renaenglish8256]

Dear Iwen, wow !! such a shiny n captivating mooncake. Can i include some duck egg yolk so i lessen some nuts ? Thank u for your kind comment.

[@lfchen2600]

我喜欢你的厨艺。样样都做到十全十美。👍👍👍

[@iwen777]

谢谢你噢，夸奖了，希望你尝试

[@funglie5146]

好漂亮

[@sekchoochong4119]

Hi,整包糕粉放了六年还可以用吗？(还未开过）

[@ckrislozway]

可以请问中筋和低筋口感会有什么不同

[@bluegreenstudio8096]

这五仁一看就好吃，馅足，一看就超香的那种

[@kimngo6560]

iwen 我非常喜欢看你的Youtob你讲解很清楚容易学，听你的声音，你一定是个性格随和的姑娘，感谢你的教学，我感觉很轻松基本上都能成功，相信会有许多朋友喜欢你的backing

[@yanmeisuo3191]

不放碱水可以吗？

[@agnesyeo1418]

Wendy, can share link for wuren mooncake mould? Can't find online.

[@cutiepawsa876]

What do you mean by return oil 3 days?

[@oktavianiehumaira4196]

一定好吃的😋😋😋🤩

[@selmababuroglu4351]

Wow very nice 👍👍👍❤️

[@weiguangwu1359]

Thank you for your video. Would you please let me know the concentration of alkaline water? How many grams of alkali and how many grams of water will be used to form 3.5 gram alkaline water? Thanks!

[@peggylimqiyi]

哇！冲动的，想买模具，买一切材料了。太太太美了。

[@aprillong8728]

请问总重量是多少？

[@buckrogers5331]

At 1:10 you added something before salt ... 什么"中近"面纷， 还加盐... 什么是"中近"面纷?? 谢谢!

[@feimoon]

我照着这方子做了，非常成功，月饼回油后的颜色是我做过的月饼里最金黄润泽的。只是饼皮会稍微粘手一些，不过不是大问题，饼皮的延展性很好。老师说可以做6个（同样是75g的模具），但我可以做到7个呢！谢谢分享！

[@OSHIBASMR]

absolutely beautiful video

[@verapiby1540]

Thank you for the recipe..😍👍👍 i made it today.. 👌👌

[@christinewong4541]

您好Wendy，請問一下分量裏的花生油可以換成豬油嗎？

[@djie69]

学习了。就爱吃五仁月饼

[@LPPL90572]

糖柑橘饼，外边全是干糖，请问是不是要先清洗掉糖，才切粒呢 ？

[@kellyfong810]

我的五仁月饼成功了

[@akmm8151]

شكرا لك الكعك روعه والحشوة تجنن تسلم ايديك🌹🌹

[@ant1516]

I have tried making Moon Cakes many years by following on KZbin, I couldn’t ever successfully made the Moon Cakes until I learned from Amy’s Cuisine one month ago, I have tried 3 different fillings and they are all successful. (Amy’s Cuisine 👍)

[@serenelam4561]

照著這個食譜做了一次就成功了！只是我做的是50g的版本，按比例除開後發覺餅皮要加多大概3g才皮才可以不破，但做出來是很好看也很好吃的💯

[@iwen777]

开心你成功了，做了拍照来看噢

[@suchaipiset6484]

This​ is​ my​ favorite.

[@ivyteo8018]

After 3 days, the ingredients in the mooncake seemed to be too dry. I have left over ingredients for next batch of making mooncake. How can I adjust the dryness of the mixed nuts ingredient

[@allisonchih228]

等到了 😍

[@iwen777]

哈哈，赶快尝试噢

[@yinglinrong8162]

我家里只有中筋粉，模具是75克，看你视频按你配方做五仁月饼！多谢！

[@iwen777]

哇，做了拍照来看

[@sohpingruey3791]

老师好。。请问如果馅料只要放45g..那么饼皮是可以放35g还是30g呢？因为我爸爸喜欢吃饼皮多的。谢谢老师。我的模具是80g的。我是用莲蓉馅料。

[@higurashi4955]

Thank you for English subtitles! I will do this mooncake

[@leongyokeyen]

In you calculation of crust and filling portion based on 100g mould size you have used dis formula : crust : 25/80x100=31g Filling: 55/80 x 100=69g Does it mean I use d same formula to calculate for different mould sizes. Example: 125 mould weight. Skin: 25/80 x 125=39g Filling : 55/80x125=85.9g Am I right with this calculation? Tq.

[@changhaiyim1770]

Good

[@karendelacruz6358]

can i make for 50grams molder maam.

[@felicialim5666]

We can't get alkaline water in Sydney anymore they come in powder. So how much powder do you use

[@kiewroucheng8853]

请问芝麻油可以用义香“ghee hiang baby sesame oil (red label ) 麻油” 吗？

[@MNIMAH]

月饼盒很漂亮，在哪里可以买得到 ?

[@yuksanng8864]

Hi there,I don't have lye water.Can you something else?

[@tanvickytan8224]

180克的呢要怎样分

[@fongfong-g7t]

hi, can i pre-made the filling first, then only make the skin & bake? how long can the filling can be stored?

[@siawkimpossible]

Hi, Wendy, put the mooncakes on the counter for 2-3 days ? No need to be inside the fridge ?

[@nongnongnur6371]

Healthy filling 👍🤓🙏

[@iwen777]

Thanks alot, hope you can try.

[@shalihuang8518]

Can I ask where you bought the melon seeds, candied winter melon and candied orange peel? I can find the other ingredients online but I can’t find the other 3.

[@xiaoqiii_9409]

好想吃啊啊啊啊😍

[@iwen777]

哈哈，赶快尝试噢。

[@tay5954]

Hi lwen my mould 150g so the paste n dough should be how many grams？can u kindly reply？Love your video many thanks tq

[@iwen777]

Thanks, I already showed how to calculate according to ratio on my pin comment and description box, please check it out and calculate

[@tay5954]

@@iwen777 Tq so much 4 your reply, love u so much

[@cindyho9366]

哇塞！ 很美丽喔 老师棒棒哒🤙🤙🤙

[@iwen777]

哈哈，谢谢你噢，赶快做

[@qiaoyulee1408]

谢谢分享。好喜欢

[@iwen777]

谢谢你噢，希望你尝试

[@tansoonbepy4244]

Thanks for sharing

[@林豫臻]

太棒了😍

[@iwen777]

谢谢你，尝试噢

[@remission88]

請問我做好後，放了四天餅皮都還是很硬QQ是正常的嗎?

[@gangsheng3486]

皮里面加些油就不会硬

[@S.E.essence]

Ur cooking looks perfect but i also like ur voice ..its so sweet n demure .👍🥰

[@dailei1780]

很奇怪 我烤完 热的时候摸上去是软的 不是硬的

[@christinalaichin6258]

Any English version for this delicious yummy moon cake?

[@MsDorothy04]

請問下。果餡唔想落咁多糖。可以搵咩黏成團

[@iwen777]

加水。不过你可以先尝试，因为这个食谱本来就不多糖

[@peivoonchin5090]

老师月饼🥮可以耐多久呢？

[@weihuahong3684]

老師請問你的杏仁去皮？哪一種長長？

[@emmymee541]

老师好! 老师请问我的模是125g , 那我的馅料要多少呢？和我的饼皮。谢谢！！

[@tct19196]

请问Iwen 老师，五仁馅料可以耐多久？因为我想做了寄回娘家哦☺️

[@alicezhao1307]

老師好 轉化糖漿是把糖煮融化嗎？

[@chomaykah2898]

好好容易做

[@jenicegunawan1296]

Hi Wendy thanks for sharing the recipe, can I omit the alkaline water?

[@SamBrickell]

They won't brown as well.

[@chuicristy8379]

请问做100gram的也是用165度吗？时间也是一样？