🎀京都骨|秘製透明芡汁|脆口|Peking Pork Chops

京都骨食譜：
豬扒1磅
生抽1湯匙
適量胡椒粉
炸粉：
中筋麵粉 1/3 cup
粟粉 1/3 cup
泡打粉 2 tsp
蛋1隻
混合醬 :
叉燒醬1湯匙
鎮江醋1湯匙
茄汁1 1/2湯匙
糖2湯匙
適量胡椒粉
粟粉1茶匙
水1/3杯
Peking Pork Chops :
1 lb pork chops
1 Tbsp soy sauce
Some white pepper
Flour mix：
1/3 cup
All purpose flour
1/3 cup cornstarch
2 tsp baking powder
1 egg
1 Tbsp
char siu sauce
1 Tbsp
chinkiang vinegar
1 1/2 Tbsp ketchup
2 Tbsp sugar
Some white pepper
1 tsp cornstarch
1/3 cup water

[@BobosKitchen]

👀💍🌹 京都骨食譜： 豬扒1磅 生抽1湯匙 適量胡椒粉 炸粉： 中筋麵粉 1/3 cup 粟粉 1/3 cup 泡打粉 2 tsp 蛋1隻 混合醬 : 叉燒醬1湯匙 鎮江醋1湯匙 茄汁1 1/2湯匙 糖2湯匙 適量胡椒粉 粟粉1茶匙 水1/3杯 Peking Pork Chops : 1 lb pork chops 1 Tbsp soy sauce Some white pepper Flour mix： 1/3 cup All purpose flour 1/3 cup cornstarch 2 tsp baking powder 1 egg 1 Tbsp char siu sauce 1 Tbsp chinkiang vinegar 1 1/2 Tbsp ketchup 2 Tbsp sugar Some white pepper 1 tsp cornstarch 1/3 cup water

[@jennyong5612]

Hi hi no no M hi by hi hi

[@yuetsimleung8603]

….00 0

[@wongs8578]

被喚醒了兒時味道的回憶，很久沒有吃過了。 雪櫃內有豬扒，明晚就試煮。謝謝 Bobo!

[@BobosKitchen]

👏👍😋

[@teresatsang8065]

寶寶姐姐,活用食材👍 配搭精彩,醬汁惹味😋 家庭飯餸,開心共享🙏👋

[@BobosKitchen]

🙏🙏🙏🙏 💖💖💖💖

[@fievelgoeseast1]

My family love it. Thank you for the English subtitles and recipe. I speak Cantonese but I can’t read or write. So listening to Cantonese and reading it in English really helps. Thank you and doh jie.

[@BobosKitchen]

Thank you for your support and comment🙏💖

[@wilsonchan6281]

努力💪我們都支持你的出品

[@BobosKitchen]

多謝支持🙏💪💖

[@kitskitty88]

Thank you so much for this wonderful recipe, and also for putting English subtitles for the recipe and instructions. There are so many delicious recipes on U tube but a lot of the cooks do not put English so it makes it very hard or impossible to make the food.I will make this for my family. Hope you are keeping safe. 🇦🇺🦘🐨

[@BobosKitchen]

Thank you for your kind words and support🙏😀

[@applaudedrose]

好味道😋😋

[@BobosKitchen]

🙏💖

[@waiip2116]

我三十幾年前在香港生活时，那些食店己經用有骨豬扒切件醃制炸好上醬汁便成。網上也衹有些人会用到腩排或骨排，不是很多人会教呢。

[@rebeccalee8738]

早晨寶寶姐，我食緊早餐一路睇你教煮香噴噴脆卜卜甜甜酸酸好嘢味京都骨😘😘😘，見到就想食返件流晒口水😋😋😋，真係唔知要加叉燒醬，呢味餸大人小朋友最鍾意食餸飯一流，寶寶姐好介紹👍👍👍🥰🥰🥰

[@BobosKitchen]

早晨呀✋ 我這裏是早上☕🍩

[@agneshou6472]

😋

[@user-fp4my3ce5r]

色香味全，也可叫水晶獻。贊!

[@BobosKitchen]

水晶芡名貴好多一於改名 🤣🤣

[@waiip2116]

@@BobosKitchen 有顏色點可能是透明芡呢，你想講話琉璃芡吧。

[@BobosKitchen]

🎀BoBoKitchen video to link⬇ 🎀寶寶滋味館所有影片連結⬇ kzbin.info/door/CrXv19nZEi95F0UZ-LyXDg.

[@RayManLei]

赞 ！靓肉扒 ！

[@BobosKitchen]

🙏💖

[@someimei3786]

❤❤💯💯💯

[@henrywong6064]

Very very good cooking I like very much

[@BobosKitchen]

Thank you for your support🙏💖

[@Bellalei999]

最中意寶寶啲菜式架啦

[@BobosKitchen]

🙏💖

[@jadetang4113]

寶姐你好想問粟粉是什麼是否生粉如果不放粟粉可放生粉代替嗎？

[@BobosKitchen]

有粟粉用粟粉,如冇粟粉用生粉代替。

[@duncanmit5307]

💜💜💜💜💜💜💜💜💜💜💜

[@BobosKitchen]

🙏💖

[@szenanyan2783]

睇見就想食! 😋😋😍😍

[@BobosKitchen]

🙏💖

[@waiip2116]

@@BobosKitchen 况且用豬扒做京部骨有多的肉食，如果用排骨不如叫生炒骨吧。

[@greatestofalltime7666]

若家無all purpose flour, 可不可以用bread flour 取替？效果是否一樣？

[@BobosKitchen]

效果不相同, 試轉用生粉

[@lunejaune1509]

謝謝分享！可否用氣炸鍋？

[@BobosKitchen]

可以用氣炸鍋, 底面要噴油, 但效果沒有油炸的好。

[@lunejaune1509]

@@BobosKitchen 謝謝😀

[@kennethyan3880]

訂閲加多謝

[@winnielaumy]

今晚煮左，好好味呀。

[@BobosKitchen]

👏👍🙏😀

[@eileenc7169]

請問你用來量粉的cup在那裏買呀？我住在纽约！

[@BobosKitchen]

你好, 在一元店, dollar tree 或有蛋糕模具售賣的商店。

[@carinakoh744]

May I know what is chinkiang vinegar?

[@BobosKitchen]

You can google (chinkiang vinegar 鎮江醋) to see the picture

[@matthewlee1550]

我在香港學厨時導師教京都骨用英國一種醬汁有兩佃英文字母，不是貴台所用的醬汁 !

[@BobosKitchen]

在我這裏的餐館, 我曾吃過京都骨的醬汁都有兩種, 一種醬汁有薄芡, 一種是水狀, 不同國家購買到的華人食材都不同, 就地取材, 我這個是家庭式煮法。 多謝支持🙏😀

[@matthewlee1550]

貴台京都排骨與無錫排骨接近

[@chilam9804]

​@@matthewlee1550 BP 汁溝

[@pawahkileung6265]

不知可否用無骨豬扒做這個餸?

[@BobosKitchen]

可以

[@user-xd1mv9yu6q]

多余問

[@caedmonleung565]

在纽约外州吗

[@user-xd1mv9yu6q]

新澤西

[@user-xd1mv9yu6q]

👍。。。但京都酱汁不是這種

[@nghing2203]

Hi are u alright ? You looks like have sore throat n your voice looks different. I watch u uploading 90 per cent so I know these different. Take care

[@BobosKitchen]

I film then do voiceover. Sometimes when I record in the morning my voice sounds different than the afternoon. Thank you for your concern and support🙏😀

[@yinkamtang277]

我唔炸豬扒，可否煎？

[@BobosKitchen]

需要用炸的方法油溫高達至脆口, 煎都可以可能冇咁脆。

[@yinkamtang277]

@@BobosKitchen 🙏

[@hottiechef]

你是不是在cherry hill?