Japanese Garlic Rice - Yuko's Kitchen - Japanese Cooking 101

[@louel9272]

Did this and stirred an egg into the rice plus some leftover shrimp. Really good! Thanks for the recipe!

[@JapaneseCooking101]

Adding an egg and shrimp sounds amazing. Thanks for trying this recipe!

[@athirahnoorazli4655]

thank you for the recipe 💙 it’s so simple yet so good!

[@alchemysolgod]

Change of dinner plans. I know what I’m making now! ❤

[@mollysmith6055]

Thank you, can't wait to try this. It will be delicious.

[@luthiersdaughter9134]

You had me at garlic! Simple and looks delicious 😋

[@waldovanpluur4670]

How I love your video’s!🙏❤️

[@sefmis]

Looking forward to cook this the coming weekend ❤

[@cookingwithmimmo]

This is delicious, five star recipe

[@JA-rn1qk]

Looks delicious and so easy!

[@Makumbator]

Damn, couldn't resist and ate both portions after another. Its a good recipe for times when there is to much month at the end of the money. :3 The combination of the "tanginess" of the olive oil and soy sauce with the creaminess of the butter and freshness of the onions. is awesome. Definitely goes into my cooking rotation.

[@sourojeet]

Oishi 💕💕

[@Macg75]

Looks tasty 😊

[@Rwashere28]

Yumm! Almost similar to cat rice!

[@rosiexfrey]

Looks delicious!! 😋 Can it be made in advance, if it can, how far in advance?

[@newvillagefilms]

You can if you want but it won't be as good. A proper fried rice uses a day old rice already, by the time you make it in advance the rice will be hard.

[@Zipfei_Kloatscher]

Where's MSG?? 🧐🤨😅

[@tdman]

"Hayaa." 😂

[@seijiroukikuoka5975]

No msg. No commies.

[@JapaneseCooking101]

Go for it if you like to sprinkle some! 😂 It will be tasty for sure.

[@tdman]

(I always make a salt-MSG solution to wet my hands when making onigiri (I use rice paper instead of nori) and they taste wonderful and can last >6 hours at room temperature).

[@maupar81]

Non si mischiano grassi vegetali ed animali, botta di sangue!!! Cuocetelo nel grasso ricavato dalla cottura di carne di wagyu e poi mi direte...