The BEST UBE BUTTER MOCHI RECIPE w/UBE JAM • Gluten-Free Hawaiian Dessert (Ube Mochi Brownies)

This butter mochi recipe is INCREDIBLE. I've had local Hawaiian butter mochi, and I can't believe I was able to make a delicious UBE BUTTER MOCHI version at home!
Other ube butter mochi recipes just use ube extract, which still makes for a delicious butter mochi. I decided to add ube jam, aka ube halaya inside the ube butter mochi to level up my mochi game!
How to make ube butter mochi is easy. How to keep yourself from eating all of it...that's a whole 'nother beast.
Thank you to @stella.ily for this recipe request!! Let me know what other ube recipes you would like to see on this channel :)
☆ Glutinous Rice Flour: amzn.to/3l0cMMI
☆ Mochiko: amzn.to/2Sjj11S
☆ Ube Extract: amzn.to/36o01aQ
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∵ Ingredients ∵
- 1 lb (16oz) glutinous rice flour or mochiko
- 2 cups granulated white sugar
- 1 tbsp baking powder
- pinch of salt
- 5 eggs
- 1/2 cup melted butter
- 1 can (13.5 oz) coconut cream or coconut milk
- 1 cup ube jam/ube halaya
- 1 tbsp ube extract
- Extra butter or oil, for greasing
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Music Credit:
Music from EpidemicSound.com and sound from Zapsplat.com
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[@crystalnguyen6713]

I made this for my filipino and nonfilipino friends, and they go mad for these!! Thanks for the recipe!

[@feedmeimei]

Yay we're ube mochi twins this week!!! The ube mochi donuts vid I just did has a similar ish recipe but cool to see how they're different! I neeeeed to try this one 😍

[@NegativeMass85]

I'm OBSESSED with ube! I mean not only does it taste amazing, but that colour -- what's not to love? It's the greatest flavour in the world, followed closely by pandan. Non-Asian people really need to let go of their over-reliance on boring chocolate and start discovering these other amazing flavours.

[@ldjkim]

Amazing! I made this over the weekend and here’s what my wife said … “This is one of my top 5 desserts of all time.” (After having one whole brown ice … “Scratch that … this is my favorite dessert of ALL TIME.” Thank you for sharing. Keep it coming!

[@BiohazardMakeup]

Just tried your recipe and my family flipped! Great video. Ube jam is a must. I did half with jam and the other without. We were fighting over the jam ones! Delish!

[@richardberg6685]

I’ve made ube moshi but i put in shreds of coconut in the batter and i toast coconut for the topping. I’m making this recipe with coconut today! Thx for ur sparkling personality and awesome recipes! Mahal kita! ❤️

[@Designalily]

looks bready and gluten free. I AM LIVING FOR THIS. ps you are stellar as always, sparkling on camera with glowy skin XD

[@auroracastro241]

Looks Yummy! I’ll make this next week for sure!

[@JoseRojasYT]

These look very good! You always have some of the best recipes Jeanelle 👍

[@loriefesarias-koepke1640]

I just baked this today, and yes! Soooo delicious. Ube Jam is a MUST. Thanks for the recipe…

[@ashleycastro2639]

Omg thank you! These are incredible and the Ube jam through it🤤 eating a piece and running in to the jam… so so yummy! Because of how yummy I also ordered the pandan extract and am going to make the pandan cookies and next corn cheese! You are awesome girl, love your energy!

[@lv3234]

adopt me pls woof woof

[@ashleycastro2639]

Anytime! 😹

[@mamahoodrice9734]

Thank you!!!! Never had mochi. But i looooove ube. So im making it Now🌺

[@tiffanydawson1748]

I just made your recipe for my work potluck. Thank you so much for sharing!❤🎉 So yummy!

[@andrewmartin7777]

I made this today. Everything went exactly as planned, but my bake time was only 30 min - not 1 hour. It was starting to get a bit dark - but a tester came out clean. It’s cooling now. Can’t wait. 😀

[@MulberryStreet]

Definitely giving this a try!

[@faze_buendia9514]

this looks yummy, definitely going to try this!

[@lorrainecaburnay406]

Ubeeeeeee agaiiiiinn!! You can never go wrong with ubeeeeeee!!!

[@mariamacruz107]

I love your personality!! 💞 I’m going to try this recipe! I wanna know if you can Ube champorado

[@JR-yi3cz]

You pronounce UBE so well!!! My 2nd generation Fil-am friends who grew up in the US pronounce it as YOU-BAY 😁

[@stellakim6034]

Mmmmm can’t wait to try this outtt 😋😋😋

[@SunnyIlha]

Yaaah!!! Want!! 😋

[@rosetom461]

Excellent Mochi …a new favorite 🥰

[@eresalvo]

would you recommend increasing the amount of extract if i don’t have the halaya or will the 1 tbsp suffice for full ube flavor? also, do i need to adjust the temp / baking time for a 9x13 baking dish? TIA.

[@mhelaisales2307]

Ohhhhh goshhhh how i love preparing like this one ....

[@deniseview4253]

Looks delicious and very pretty color.

[@julieher3170]

Made it with 1cup cane sugar and 12oz ube halaya. Delicious either way. Id have to try steaming it instead of baking so that the outer layer isnt too burnt. Thanks for the recipe!

[@Rissasaurus]

Wow this is quality work

[@sclondono]

I love ube I would love to make this 😍

[@JessieEats]

I HAVE to make this! I HAVE to eat this! Thank you for introducing me to this recipe!

[@LennyJQuinteroS05]

oh my goodness I must try this. subscribed! :)

[@ThoNelzMixVlog]

Thank you for this idea , I will bake later but I will make it cupcake

[@d1shaidiva]

Yes! I’ll try this recipe! My new favorite butter mochi flavor!!! Ube cassava cake?

[@luvs2gohiking]

OMG!! I followed your recipe and it's SUPER sweet if you add the ube jam. If no ube jam, it would've been great. Thanks for sharing.

[@rayespiritu6182]

Thank you! I added only a cup of sugar and ube jam and it was perfect!

[@maryofficialmixchannel9795]

wooowww...ube....I love it......a good video........keep going.......Stay Safe & God Bless.....!

[@payatenshen]

If you pipe the ube halaya at a much colder temp than the batter will it be less likely to melt completely into the mochi? Just a thought. Excited to try this!

[@MyChilepepper]

This is so sweet good enough for banh cam fillings

[@nancyhuffman8149]

Yum

[@ericviloria3905]

Tha k you for the recipe, my wife has been looking for this!!

[@rvnv444]

omg ang sarap 🥰🤩

[@lorangeduCharlie]

Extremely sweet! It was basically like eating sugar when I made it.

[@Noodlepunk]

Try reducing the sugar amount?

[@lorangeduCharlie]

@@Noodlepunk for those who will follow the recipe to a T, they can reduce the amount of sugar.

[@imperfecshien]

These are soooo good! How about a recipe of hawaiian UBE tarts? :-)

[@jnepadernal8769]

Fresh ube cook like cassava cake really good,

[@gabriellagreer-benedict9476]

I’m going to make this on sat. Fun fact. Mochiko is made right down the highway from where I live. I picked up a box and was reading where it was from and was very suprised. I

[@invitestillness5070]

Omitted the eggs and still came out great. Baked at 350F for 45min.

[@rubyc.4311]

This looks yummy! Looks more like ube brownies.

[@kathleenkathleen6381]

Purplies

[@PVL14]

Awesome

[@kakascosmetics9577]

Hey, just found your video and I'm definitely gonna make it soon. I wonder if I can buy the ube extract in asia store instead of online ?

[@karensimonson3868]

Question can I baked this in muffin tins? If so what’s the temperature to bake and for how long?

[@xinhetan3596]

Do you add more ube extract for brighter color? Mine always turns out really dark that it looks like brown/chocolate

[@Misscandylover88]

What temp would you recommend for a regular cupcake pan? And for how long?

[@momohb77]

What type of baking dish did you use? Is it a Corelle or Pyrex brand? This dessert looks amazing! Can't wait to try the recipe.

[@svpickell]

Love this! If I make the vegan ube halaya, is there a way to make the mochi vegan too???

[@ZeusandHades]

Can you make this by substituting the butter for Greek yogurt? Will it change anything?

[@JB-im7os]

Just made this and it's amazeballs! HELP - How should you store this? Leave out on the counter in an airtight container or refrigerate? Don't want it to get super hard in the fridge, but don't want it to spoil or be harmful to eat if left outside.

[@lizm2916]

Looks really good, I am planning on trying this recipe soon! I'm just seeing this now, and it looks like the link for the bread e-book no longer works :( anyway, I can get a copy of that?

[@PhuongLinh-nu8sd]

453g mochiko 400g sugar 15g baking powder Salt 5 eggs 100g melted butter 382.7g coconut milk 200g ube jam 15g ube extract Butter or oil for greasing

[@EddyA808]

Looks good😋 will definitely try this, Mahalo for sharing 🤙

[@lio8194]

I want to make this so bad for a family gathering soon. But I am short a cup of mochiko at the moment. Is it possible to compensate with 1 cup of rice flour or all purpose flour? Do you think it will change the recipe too much?

[@jikotakuhaibin]

I just made this! I used 1 cup of sugar and put small dollops of bottled ube halaya, and it's so good! The ube halaya really adds to the ube flavor. Thanks for sharing this! >^.^

[@BearerOfLightSonofGod]

A cheerio spoke to me from the abyss it's crunchy life essence revitalized my body.

[@bakinpeach]

Curious, can you bake in the individual brownie pans?

[@MrMikkyn]

This would be good with coconut cream frosting or sauce

[@Jillydisco]

Do u think I can do this with pandan 😭 except I only have gulaman mix

[@noveraferchette504]

i will really appreciate if you make it without ube extract, and use real ube. Because it's hard to find ube extract in my country :') Thankyou!❤

[@stellakim6034]

Can you also make mochi donutsss 🤩🤩

[@ghadoughnna5400]

If without pinipig, you think desiccated coconut will work too? 😁 Will try your recipe. Thanks for sharing

[@d1shaidiva]

Do you have a recipe for Ube crinkles?

[@audrey6528]

Hi! Can you substitute the sugar with monkfruit?

[@ramcharge2704]

She's just like me it's still warm but okay to cut. We both love food

[@gamalielmelchizedek1189]

Thanks cutie pie!!😉

[@ratnacook56]

I am going to mix it with mashed purple sweet potatoes( not cheap) or real mashed ube.

[@Jeanelleats]

That sounds delish - let me know how it is!!

[@natashaulbrissa]

so is it 1 1/2 cup of melted butter or 1/2 cup of melted butter?

[@cherrymorales5970]

I don't have any pinipig...suggestion for substitute?

[@Pixlanta]

❤️

[@charchar2627]

Just curious, what would happen if I were to use regular rice flour instead of glutinous rice flour?

[@darlene5352]

Please link where u buy the ube jammmm :(

[@makitchen]

ube jaaaaam???? 😋

[@amortrinidad7019]

Thanks..

[@mariac1176]

I followed your recipe exactly but my ube butter mochi texture is nothing like a brownie 😞 the texture is more similar to sapin sapin. What did I do wrong??

[@marnellieg1736]

Mine came out similar to sapin sapin as well!! 🤷🏻‍♀️

[@krys2]

I want to make a party tray size should I double the ingredients ??

[@Jeanelleats]

I think doubling it would be all right! Just check the texture if the tray you use will spread the butter mochi thin

[@merika206]

What size pan did you use?

[@help2449]

Can you use frozen ube for this?

[@user-ev2gv8ly7e]

Hi! Ms janelle watching from the philippines can i ask a recipe of your corn cheese cookies . I love corn cookies because i am sa senior already and i think this cookie is much healthy compared to chocolate cookies

[@edierose3279]

Did u add 1/2 cup or 1-1/2 cup of butter? Thanks

[@jandprowley]

1/2

[@kimberlybain9143]

How could I adjust this recipe to make mochi Ube donuts?

[@gmsandi]

So the ube jam, is it the frozen cooked Ubi that can be bought sa Asian stores?

[@gracesl2218]

Most of the Mochi that I’ve seen has coconut milk and a regular milk at the same time. I just want to Try this ube butter mochi. Just want to make sure, is it added only coconut milk. Thanks

[@ratnacook56]

my recipe with 3 cups regular milk and 3 eggs turn really good but no ube. i am going to try using real mashed ube.

[@sandradelacruz1090]

Can I decrease the amount of sugar to just 1&1/4 cup?

[@darlene5352]

Question will this batter rise?

[@tasanee1004]

I made them but mine came out gooey not cakie look, do you know why that is and how to fix it

[@amadoreyes1752]

Can you make Thai tea butter mochi please?

[@ranasuliman6241]

How can use the ube jam in the batter ?

[@nancyhuffman8149]

My mom used to make fake use with chunky acorn squash and coconut milk, with sugar, still delicious, but the real thing was different. It was when you couldn't get the real thing, so you made do. At least she never made pandit with spaghetti, which another mom had to make do with!

[@micslays]

Can I use flax eggs? To make it vegan?

[@amyliawonglh]

What can I replace with if I can't find Ube

[@kookyrt]

I made it and they tasted great but why were mine kinda brown and hardly purple 😆😭???? I did add another 1/2 cup of sugar but that was the only difference 😭😭😭😭😭😭 and before i baked it, the batter WAS PURPLE!

[@walexander8378]

Tastes like purple

[@aurorasagadraca6020]

Can you please make ube bread

[@bradleyadsuara5033]

Where would I find the rice topping, I'm from hawaii

[@rayespiritu6182]

It’s called pinipig. You can find them at Filipino stores

[@bradleyadsuara5033]

Thank you ray!

[@Jillydisco]

can you do this without ube jam!? i only have extract :(

[@geremarcabanayan1126]

You can, but the ube jam or “halaya” just makes it more special, more ooomph on flavor😋