How to make Irish Moss - Jamaican Style

[@JerenesEats]

🚨🚨🚨DISCLAIMER: This is not a promotional video. I am NOT recommending this specific BRAND of seamoss. USE A SEAMOSS of YOUR choice. At the time I did the video I only had access to this brand for demonstration purposes 😁 Read description box for ingredient list and others details. ENJOY the recipe using your own seamoss 🖤💛💚 To open the description box please tap the word "more" located below the video title.

[@philipchang4453]

How much you pay for them 3 packs of sea moss? Is there a specific brand you usually get in Jamaica

[@JerenesEats]

@philipchang4453 I really don't remember. I get seamoss from my friends in JA (not a specific brand) or I buy from Akeem Pierre Rich Sol Foods

[@miss1905]

My husband loves this, I want to surprise him with this drink! So thanks for the recipe! wish me luck! You are a good teacher! Love your presentation! Wishing you all the best!

[@JerenesEats]

Oh thank you!! Hope he enjoys it. Please try to find some nice seamoss.

[@s.roberts8912]

Thank you, well done

[@annakayjones3584]

The water used to rinse the sea moss can be put on plants as it contains lots of nutrients

[@JerenesEats]

Such a good idea!!!!

[@ewgerald]

Very good idea indeed. Thanks

[@davetheman2615]

Thank you so much for this

[@cherrydarwel35]

That was lovely. As British Jamaican that's how my parents made it. I'm convinced that is why I'm so healthy at ahe 66 people thinks that I'm in my 30's because its a staple in my family's regimen.

[@honeydew5751]

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[@honeydew5751]

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[@honeydew5751]

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[@honeydew5751]

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[@honeydew5751]

ko

[@Iam_Venisha]

I love your channel Jerene because you make it soooooo easy... I'm a top chef for my family because of channel like yours and @ morristimecooking God bless you... remember your oven jerk pork.... I made that for my birthday last year and it was a hit

[@JerenesEats]

Awesome!!!! So so glad!

[@JerenesEats]

God bless youuuu

[@juliepalmer742]

This was very well done and I loved your preparation. Thanks 💕🇯🇲🇱🇷🇯🇲

[@JerenesEats]

Appreciate you! Please remember to use the best sea moss you have access to. I just used what I had available at the time.

[@lauriem1017]

I would love mine heated as a child. My aunt ( who made it) would always tell me it was for men. I never understood that at the time of course. I would say "but I want to be strong too" LOL. Thanks for the sweet memory!

[@JerenesEats]

I guess you wanted to drink it like Porridge 😄😄

[@lauriem1017]

@@JerenesEats Lol, actually, my aunt would have it with her friends in a glass w/ice and, unbeknownst to me, they would put liquor in their glasses. One day, I snuck a sip of my aunt's glass LOL. I don't remember what I thought about the taste at the time, but I don't think I cared for it too much, but when I got home, and my mother would heat it up after taking it out of the refrigerator to give some to my father, she would give me a small cup of it and that's what I fell in love with. It was never thick like porridge, but it was delicious none the less. When I make it (or my version of it) today, I just combine the meat and water from a couple of young Thai coconuts, add my sea moss, vanilla, and a pinch of ceylon cinnamon, and I can recreate that same feeling from way back when. Thanks again for this video!

[@JerenesEats]

@@lauriem1017 wonderful memories😁😁

[@choicesdriveus4795]

Awa 🥰

[@jab4634]

I prefer mine heated as well, haven't made it in years but looking forward to making it again soon!

[@hicksa1]

I learned to boil it. Even tho I was told it was for men. It gave me so much energy!

[@Paisley.319]

I suggest you research the benefits of it. Jamaicans idea that it is for men is a myth it's good for both men and women

[@hairannemore4050]

This is the original way, I love it. This is exactly how I know and see my mom make her Irish Moss/Sea moss.

[@nurvillemcleod6813]

Irish moss contains 92 of the 102 essential vitamins and minerals that are necessary for the daily function of the body.

[@rahsunallah2825]

Prove it.

[@_estecate_]

Sea moss in general

[@Ash_Sharn_vlogs]

Look delicious 💯

[@JerenesEats]

Thank you!

[@frederictarmisvolcy7225]

Nice music, soothing voice, excellent recipe! Thank you from Guadeloupe!

[@hobbiesandlikes2438]

As someone who make Irish Moss drink, that's is good.

[@hobbiesandlikes2438]

Love is the answer!

[@marinadecastroescobedo108]

Muchas gracias!!!! Saludos desde Lima, Perú. Tengo bastante musgo irlandés y por ti ya sé como darle a mi familia. Ya luego cuento como le fue a mi esposo jajajajaja

[@JerenesEats]

De nada! 😁😁😁😁

[@annblake3993]

So it can be a porridge too. I had to edit. I cleaned blended and boiled it. I didn’t need to add any thickening ingredients it was thick all on its own. Just wanted to add that. Thank you for making this video it was very helpful

[@JerenesEats]

You're welcome!

[@Deweykirkpatrick]

So you blend it up and then boil it or you don't have to boil if you blend

[@cynthiajones2764]

I like that other ingredients were shared and told to use in moderation. Thank you.

[@raphaelandrews3617]

Love Irish Moss used to sneek off and drink it, as well as Sorril drink I can not get here( , England.)

[@bettyprince4178]

Lots of places selling Irish/Sea Moss including internet. Check Google Clean and soak overnight .

[@HairHelp]

I am going to try. I would like to make this a household staple in my house.

[@MrUsual1]

hello, i was looking for irish moss recipe and found your channel. i liked the way in which you presented both ways of making it, i will go for the soaking method, so to make use of my blender properly lol,....subscribed now and onboard, thank you for this one in advance as i know its gonna come out boombasticly wicked!! when i make it...😋

[@JerenesEats]

Welcome! Enjooooy

[@73005]

My mother is Jamaican. She used to boil her sea moss I found it to be better if I just wash it throughly soak it overnight, and then blend it.

[@msgee62]

Exactly the way my mum use to do 😋👍🏾.

[@keronwindley4950]

Facts my Mom made it that way also

[@PreciousGems]

I definitely going to try it, thank you for sharing!

[@yvonnecole4217]

Mi boil my moss its just di same thing i am going to finish wat a started

[@yvonnecole4217]

Yummy nice drink

[@BritishJamerican7]

Thank you for this as I'm making some tonight for tomorrow. Blessings

[@CaribbeanWayz]

I remember years ago on a visit to Jamaica trying Irish Moss .. this brought back great memories and I’m excited to try it ! Thanks

[@JerenesEats]

My pleasure 😄

[@epicboom1469]

This is a good health benefit

[@JerenesEats]

Definitely! Especially if natural sweeteners are used 🙂

[@ChefAprilKitchen]

So nutritious and creamy yumm nice one

[@JerenesEats]

So true April

[@Mini-rt8bm]

Wombanwarrior on Instagram has great quality seamoss in bulk from saint lucia

[@godchild3983]

Love the last vision am going to try it tomorrow.

[@seygra20]

Sea moss thickens up on it's own. I have never seen anyone use an additional thickener in moss punch before. I made it with just the moss, and it got super thick in the fridge over night. Had to re blend it with more milk to thin it out.

[@JerenesEats]

You don't have to. All ingredients used are up to the cook😃 I did mention in the description box about the thickness once you refrigerate it. Much love

[@davetheman2615]

Thank yoooou great video

[@loveconquersall7912]

Always enjoy your cooking. Do you have to use flax seed?

[@JerenesEats]

Thanks dear! No, you may leave it out but I just love it for texture and flavour😄

[@loveconquersall7912]

@@JerenesEats Thanks for replying is flaxseed the same and linseed the same thing?

[@JerenesEats]

@@loveconquersall7912 Yes same thing

[@carmensierra1208]

Thank you for your recipe yummy 😋

[@JerenesEats]

My pleasure 😁😁

[@seamossoahu]

You the real mvp. I never seen anyone put oats or peanuts in it. Thanks fir the education

[@JerenesEats]

I find that there are so many variations 😁

[@7755_klassie]

That's how Jamaicans make their punch using spice even a touch of rum or Malta and nuts love your recipe great

[@waynejosephs1345]

‘You’re the Best,I love this!!!

[@nurvillemcleod6813]

That punch is power packed, ( ingredients for making babies).

[@seamossinthecity]

Sea Moss is an honest Superfood! Giving your body 92 out of the 102 minerals needs... you can't go wrong. Swing by my Canadian, Black-owned shop, and have a peak. Thank you for the AMAZING video!

[@JerenesEats]

😁

[@debzcharl8063]

Oh wow...its a "must try"

[@ttmirez117]

Thank you! Love this recipe, great for breakfast!

[@blessedhighlyfavoured596]

I loved this from start to finish. Very informative, I could follow all the steps and you answered questions before I asked. Wish I could like 1k times.

[@JerenesEats]

Appreciate you!! 😁😁

[@MIWTM]

Great video loved learning how to make Irish moss

[@Mini-rt8bm]

Wombanwarrior on Instagram has great quality seamoss in bulk from saint lucia

[@paulinogodsonra2390]

This Version for sure

[@mrwiseguy7405]

Well, i found out about actual moss recently (outside of the tinned one) through a cousin of mine. Was checking it out for him and found it at the market, a bit expensive (cah me broke 💀) but im gonna buy and blend some with your help. Thanks for the video. My body is not as strong as it once was (for a 23 year old) hopefully this gives me back some strength

[@JerenesEats]

Please check the description below the video before going shopping. Enjoy! 😁😁

[@mrwiseguy7405]

@@JerenesEats screenshot that along time ago, way ahead of you. 🍷 🗿 Thanks

[@ramonakearns2101]

Thanks for sharing

[@elizabethpalmer6369]

Nice I enjoy the real Jamaican ways🎉

[@JerenesEats]

❤️ 💙 💜 💖 💗

[@humblejustice1980]

I learn so much here. It is amazing!!!!

[@JerenesEats]

😁😁😁

[@Mini-rt8bm]

Wombanwarrior on Instagram has great quality in bulk

[@jrccandleco7939]

looks soooo good!!!! yummmm Thanks for sharing!!

[@JerenesEats]

You're welcome! Thanks for watching don't be a stranger

[@willemjanssen8030]

İ got a question about coocking seamoss, doesnt i loose its benefits? Great channel btw 👍👌

[@JerenesEats]

This is why at around 6:20 in the video I mentioned that this is the SECOND option. There are different ways of doing this. Some folks like to boil it and consume the liquid it was boiled in WHILE some don't boil it because of their concern about loss of nutrients..

[@Nottsboy24]

I still prefer the old way by boiling the Irish moss! Isinglass is pronounced 'icing-glass'👌nice upload my friend ☺

[@JerenesEats]

CORRECT! If you notice, I said both at 6:54 I said both pronounciations so that viewers from different backgrounds could know what I'm talking about. The correct pronounciation is 'ICZING' but some yardies say 'ISING' when you purchase it in the West Indian stores. Just like Irish Moss where we know the correct pronounciation but many of us in Jamaica called it Irish 'MOSH' for all our life 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@Nottsboy24]

@@JerenesEats ☺👌

[@margaritavanegas8930]

That peanut mix look so delicious 😋 will try that

[@JerenesEats]

Really yummy

[@Mini-rt8bm]

Wombanwarrior on Instagram has great quality seamoss in bulk from saint lucia

[@TeshornMakingMoves]

I’ll try this using cashew milk or vita malt

[@egyptianprincess6006]

Awesome

[@blkbutterfly2966]

Love this drink

[@cherylb10302]

Looks delicious!

[@oogu6969]

"You" look delicious!

[@michellechevannes4964]

Lovely

[@JerenesEats]

Thank you dear

[@romeostarlite21]

Mine didn’t came out as expected, didn’t taste the sea moss, mostly taste the peanuts. I know what I did wrong so next time I will get it right

[@JerenesEats]

The seamoss is more for nutrition than flavour. It doesn't have a strong flavour.

[@valerievalerie4366]

Can you add coconut milk instead of evaporated milk

[@JerenesEats]

Yes

[@jab4634]

I made this years ago but had it warm instead of cold but forgotten how to do it. I prefer it with a bit of heat.

[@JerenesEats]

Oh I've never tried it warm

[@jab4634]

@@JerenesEats And pop a pinch of white rum " I SAID PINCH" Don't start! 😂

[@kathycatsful]

How do you keep the nutrients won’t the heat kill all. The sea doesn’t boil the sea moss

[@JerenesEats]

Thankfully it's a choice. So we may all use the method that works for us

[@PLEASANTGIFFT]

Flaxseed is the richest dietary source of lignans, a type of phytoestrogen. A phytoestrogen is a plant nutrient that is somewhat similar to the female hormone estrogen. Due to this similarity, lignans may have estrogenic and/or anti-estrogenic effects in the body.

[@JerenesEats]

👍🏽 Good for prostate health, bone strength etc

[@コンコンりえ]

Hope you get 10k subs soon! You deserve :)

[@JerenesEats]

Thanks so much!

[@portfoliomanagement1781]

Loved the video!

[@lamourhowell6772]

Thanks. I had no idea ,how much if the ICING GLASS ,to use. What about the GUM ARABIC ?When is that usually used?

[@lisabrown6009]

Love this drink🇯🇲🇨🇦

[@JerenesEats]

So yummy

[@Tygertizzle]

Gwarn girl 🚦

[@princess4eva1193]

Thank you for the recipe! I did a lot of research on that brand as it's widely available in stores and I bought it once myself. FYI, it is pool grown in Pennsylvania, not wild crafted from the Caribbean 🙂

[@JerenesEats]

Yeah, usually I get mine from a friend who lives in St. Ann, Jamaica but it was all used up so I used what was readily available for the video. It's not something I consume daily so I'm not really worried about whether it was pool grown or not 😁 You may use your wild seamoss for this recipe just the same 😁

[@carolpine5244]

Yes..You can smell the chlorine k

[@shirleymyahs_dghtr8182]

Well done for doing your research. It's important to do that these days

[@7713-k6t]

Are you specifically looking for Jamician gracilaria? There are tons of other places that you can get it from as well like St. Lucia, Grenade, Tanzania, Barbados, and Dominic.

[@nrogers5886]

I could look at it and see it's pool grown. I see it in the markets all of the time. I get mine freshly harvested from Jamaica. Btw, all good Seamoss is not only from the Caribbean. It can be also come from Asia.

[@sierrasierra1075]

Can the seamoss n flaxseed soak together?

[@JerenesEats]

Perhaps! But I've never done it because I don't want my seamoss to have flaxseed if I'm using it for other things.

[@sierrasierra1075]

@@JerenesEats oh I feel you. Thx for responding so sooon. Well I only plan on using it to drink and I use flaxseed in my hair anyway so I will do them together. Btw ur vid is very informative. I never realize flaxseed is the same linseed my pops gave me as a child. P.s I hated it haha. But I will try it again.

[@JerenesEats]

You're welcome! I always heard it referred to as linseed too 😁

[@channj.d.8343]

Love it!!!

[@Mini-rt8bm]

Wombanwarrior on Instagram has great quality seamoss in bulk from saint lucia

[@julianhayden3279]

I rather this version

[@lukeking600]

Do you have to put it on refrigerator afterwards

[@JerenesEats]

I prefer to have it ice cold.

[@lisanewhouse2101]

Thank you for the info I don’t know anything about sea moss,so can you advise a great sea moss company?Thank you!

[@JerenesEats]

Sure! Please tap the word "more" located below the video title for info

[@gold-in-melanin7488]

Splendid!😋

[@JerenesEats]

Thanks so much

[@annlewis7685]

Is the Linseed optional if you are allergic or is there an alternative?

[@JerenesEats]

If you're allergic just leave it out hon.

[@JerenesEats]

It'll be tasty just the same. I wouldn't suggest adding a substitute for that ingredient

[@anniepalmer8667]

I was in the store looking for this yesterday to no avail. I'll keep looking though because I'm hungry for Irish Moss. BTW I just made your pudding recipe and it is divine. My husband said it will be even better when it cools down.

[@JerenesEats]

Yes! When it cools you'll get better slices. Also I keep it at room temperature for only one day. After that straight into the fridge because of the soft top. I just heat up a slice when I'm ready.

[@anniepalmer8667]

@@JerenesEats it will be in the refrigerator as soon as it cools down. Thank you for sharing.

[@Mini-rt8bm]

Wombanwarrior on Instagram has great quality seamoss in bulk from saint lucia

[@anniepalmer8667]

@@Mini-rt8bm Thank you, I found some 2 weekends ago 🤗

[@andreakhaleel5409]

Looks yummy and ital

[@JerenesEats]

👍🏽 not quite Ital since that wasn't my goal, but definitely yummy 😄

[@rosalinelowe972]

I like the original version

[@freedom-fg4vg]

amazing

[@alho9231]

The comedy TV show "Goodness gracious me" was always going on about Irish moss but thanks to your video I'm now enlightened! 👍 Can you smoke it? 😉

[@JerenesEats]

😁

[@clovawolfe6830]

Great video! Just came across your channel and decided to subscribe. You should make the vegan version, if you have not yet done so. Thanks!

[@JerenesEats]

Hi 😀 Appreciate you Clova. Here's the vegan version kzbin.info/www/bejne/i3zae3SvfqujY7s

[@TikiCooksTv]

Nice 🤤🥰 just made one of the other variety too.

[@ingridquartermaine6575]

How long does the gel last in fridge 🤔 i

[@JerenesEats]

After 4-7 days I'd say just freeze it to be safe

[@yahairathomas2196]

How many packets of the seamoss did you? Just one or three?

[@JerenesEats]

Click the word "more" located below the video title to see ALL details in the description box 💖

[@timeofmylifeable]

Great 👍 video. But can I soak the peanut & oats overnight and also can I use almond milk instead of the evaporated milk?

[@JerenesEats]

Thanks! 1.Yes you definitely can do that to make them softer. 2. Yes you most definitely can. Here's the vegetarian version as well kzbin.info/www/bejne/i3zae3SvfqujY7s

[@thomasdaniel1172]

Buy St lucian seamoss, it's cleaner, no sand, no debris

[@JerenesEats]

👍🏽

[@sheldonakuffo7811]

Is it a teaspoon of flax seed? Or 1/4cup?

[@JerenesEats]

1/4 cup of SOAKED flaxseed(along with the liquid)

[@jasminejohnson4707]

Omg, this looks soooo good. I was searching for recipes that incorporated seamoss so this is awesome. Is this for serving the day of or can it be stored in the fridge for a few days ?

[@JerenesEats]

I try to consume it within two days. Please check out the vegan version as well kzbin.info/www/bejne/i3zae3SvfqujY7s

[@jasminejohnson4707]

@@JerenesEats yayyyy! Thank you (: Going to check it out!

[@camjamcam1]

I can tell from your products and the French on the can of milk that you are probably located in Canada.

[@JerenesEats]

Absolutely

[@janeking4059]

Something back there for $.99cents? Really

[@LuisAngelVizcarrondo]

For the thickening agent can you make it vegan by using agar ager?

[@JerenesEats]

Hi! Possibly, but I've never bothered to buy it. Here is my Vegan version of this drink 👉➡️ kzbin.info/www/bejne/i3zae3SvfqujY7s

[@elitefortnitegaming3704]

Don't you kill all the nutrients by boiling it at such high heat?? Seen another video where they explained that..

[@JerenesEats]

Which is why...both methods were mentioned in the video. Some folks like to use it raw and some folks like to boil it and drink the liquid it is boiled in.

[@margaretslater7208]

You didn’t say how much of the sea moss you used

[@JerenesEats]

Tap the word "more" below the video title to open the description box. The description box has the details

[@alexandertekleab9458]

You dont boil it, you just have to heat it 15 min

[@JerenesEats]

As a matter of fact you don't have to apply any heat at all. Do what YOU like 👍🏽

[@a1thBcDLJ]

How long can it stay on the fridge after making it with milk

[@JerenesEats]

I try not to exceed 3 days

[@Tajanaturals]

Love the video. Delicious drink… that’s actually pond sea moss, naturally grown sea moss does not have salt. Sea moss should not have salt on it

[@JerenesEats]

Real seamoss does have salt but isn't excessively salty. Regarding the type of moss used in the video...this is why I left info in the description box so that viewers may use whatever moss they like and then follow the steps to make the drink.

[@CRBLLLL]

yes real seamoss HAS SAND SALT SODIUM AND MANY OTHER MINERALS. SO IT DOES HAVE SALT LIKE EVERYTHING THAT COMES FROM THE NATURAL SEA, ,,,,,,,FROM THE SEA COMES NATURAL salt which could look like sand........ITS CALLED SEAmoss

[@gwennmari7269]

Background music is too LOUD ❤

[@JerenesEats]

Sorry 😞

[@beautifulsounds4970]

How thick do u want it sis😂

[@JerenesEats]

😄

[@fwalyfe4661]

I live in Ireland and the moss that I found looks a little different from the moss in your video but I hope it does the same thing lol

[@JerenesEats]

😁 The brand in the video is NOT the ideal. However it is what was available. Get seamoss from a good supplier and you can follow the recipe just the same. ONE LOVE

[@fwalyfe4661]

@@JerenesEats ONE LOVE❤️‍🔥 I waited about 30 minutes for it to soak up the water but I don’t know if i should try boil it or wait, do you recommend the boiling method over the blender, are there any nutritional benefits to either one?

[@JerenesEats]

@@fwalyfe4661 It's a matter of preference. However some seamoss experts prefer to just blend to preserve nutrients. While some do say if you're consuming the boiling liquid you will still get some of the nutritional benefit.

[@fwalyfe4661]

@@JerenesEats i see, cheers for that💯

[@fwalyfe4661]

@@JerenesEats after boiling the moss I jarred it all up and now I’m left with 3 jars full of this gel although it’s a little more watery, how long can I store this for do you reckon and how should I store it also?

[@colinjames7569]

I never heard of this recipe. I want to try it 😂. I should probably visit Jamaica. Madame you are Irish?. Jamaican are lovely people. And familiar to me❤

[@JerenesEats]

It isn't an Irish recipe. "Irish moss" is just the name of a variety of seaweed. 😁

[@nofakesallowed6377]

VERY 👍 GREATTTT VIDEO MZ LADY

[@sequoiasspiritualspa8863]

I’m vegetarian and I want to know what is isinglass made of? Do you need it to make this punch

[@JerenesEats]

Hi, here's the vegetarian version luv kzbin.info/www/bejne/i3zae3SvfqujY7s

[@JerenesEats]

It's a byproduct of fish. This is why I did a vegetarian version.

[@andra718230]

What are the other strong back drinks?

[@JerenesEats]

So many lol There's a noni based one, There's an okra based one, peanut and okro, baba roots based etc etc 😄