Raspberry Cream Cheese Tart Recipe Demonstration - Joyofbaking.com

[@colliewollie1471]

We really appreciate your alternative measurements and alternative names for us European continental people!

[@tenseiga04]

colliewollie1471 and the rest of America or the world

[@JeanBLuck-pb8oi]

I love your attention to detail as you demonstrate! You're an EXCELLENT teacher/encourager! Thanks so much!

[@ariezalafzan]

Love all of your videos. Reminds me of a great cook mom. Your explanations exude such maternal love and care. Thanks for all the great videos.

[@EmilyMadison1996]

Whenever you taste something, you always have the sweetest look on your face, like you were just waiting for that moment! I can tell that this is your passion and you love what you do.

[@eliallameh2198]

Thank you for this recipe. I have made it at least 5 times and it always turnes out amazing! Everyone love it whenever I make it!

[@leenaabulhassan5003]

i made the tart shell and it turned out amazing,over the top i fallowed the recipe step by step and the results are 100 % success..

[@amity7859]

*Followed

[@Dorahot]

Love that intro song, i keep playing it over and over! The beat is amazing!

[@wiktoriakohman2200]

Bob Ross:Joy of painting Stephanie:Joy of baking Coincidence? I think not. Both are great talented people 😁😁

[@1904say]

Your recipes are always excellent ! Over the years.... have made so many recipes from your fantastic web site...with great success. Your husband does a super job of filming and editing the videos. Great team ! Thanks !

[@MikeCruz]

Stephanie, I just love watching your videos. God only knows how much you inspire me! I hope you have a happy holiday with your family and friends!!

[@lilyrose7456]

I just wanted to say thanks for all the videos and recipes, I have made so many of your recipes and they have all been delicious! Your videos are so easy to follow too...so thanks!!!

[@ayeshamuzzamil2646]

Tried this too with blueberries! This turned out heavenly delicious! Thank you so much 🎉❤

[@Kman.]

Just finished making it...the presentation is off the chart, especially with the caramelized sugar on top & some powdered sugar as well. I also made a fresh raspberry sauce to accompany the tart. If it tastes as good as it looks, it will be a home run ;) *EDIT* This will be one of several desserts this evening for Christmas Eve.

[@cindy2252]

This looks divine! The food processor makes it a snap to prepare. Congrats on your 290th video! You are a joy to watch and all of your recipes are delicious! Can't wait to try this one.

[@leticiaaguilar8984]

I used "mangos" and it was delicious! !! I didn't add the lemon zest, and I used heavy cream....yummyand you right that custard an go with any fruit. ..my figs are coming so I will try them and let you know. Thanks for the recipe Stephanie !!

[@maximbluee4386]

Thank you for your for you recipes. I mad exactly this tart 3 time and always came out fantastic. I really appreciat that you always add other measurments that I dont need to convert extra. What ever I cook I stroll thru your web.

[@lovekylie36]

Thank you for always converting to metric measurements! So helpful along w all your other tips!!

[@greg6107]

One thing I love about your video's is your attention to detail and alternative or substitutes

[@2sweet2handle81]

Yeepee! Something new to try.... Thanks Ms . Stephanie and to Mr . Rick as well.

[@msoskar1988]

I just tried it ,it smells fantastic and taste amazing,,,the oven was to hot so i lower the heat to 350 baked it for 40 minutes......absolutely stunning ...........thank you so so much for the recipe God bless you!!!

[@mustafaalibey863]

I swear mandam uxória laughter and smiles plus baking means heaven sweet heaven for me much respect nd love

[@Vringle]

Oh my! I just made it with cherries (i could not find any fresh berries at the market in here and frozen are too expensive) and it is absolutely delicious! I send you my thanks for recipe and measurements in grams. Viewer from Czech republic :)

[@Jperea760]

awesome, you make it all so simple and very informative!!! a breath of fresh air for new bakers!

[@WiddoMouse]

Thank you so much for always giving weights of ingredients. I weigh all my ingredients when I bake. I find it especially helpful to have weights for the fruits.

[@AussieAngeS]

That's a beautiful tart Stephanie thank you so much for sharing

[@poppypickles2807]

For what it's worth I want you to know how much I love your videos and joyofbaking.com! I've NEVER been able to make a recipe turn out right...until I found your videos! People no longer cringe when I try to "bake" something...and now I'm the one they are begging for the recipe! Yours is my go-to site when I want to make something to impress my friends and family. My sincerest thanks!

[@foodjazz]

Your Raspberry Cream Cheese Tart looks so delicious, and pretty! Thanks for sharing, Stephanie!

[@anchiep2882]

I have used strawberries and it was delicious. Thank you Stefanie.

[@RayMacksKitchenandGrill]

I love this recipes....my family would enjoy this. Thanks for sharing

[@Mina-hy8pp]

Best dessert we've had in a while! Very helpful instructions for perfect taste. It turned out great. Thank you so much!

[@mummamia1967]

Hello Stephanie - I really enjoy your demo's, it's like you're giving me a private cooking lesson - thanks so much.

[@marcelacatena2797]

Love the way you explained the recipe ❤ thank you

[@NaughtyIoki]

Thank you so much for the recipe, especially for adding all of the non-imperial measurements!

[@halamakssoud9329]

2nd post and review: 👍🏻👍🏻👍🏻👍🏻 up for the crust. Nice, crunchy texture. I baked it around 4pm the day before and kept it on the table till next day. Prepared the cream (not this cream cheese) 6am next day and then refrigerate for 5 hours and still the crust was so crunchy. Thank u so much. Next time when I have more time I will prepare it with the cream cheese. Thank u

[@barbarab9478]

I just made this yesterday for my husband and he says it’s delicious I wouldn’t consider myself a baker but it was very easy to make …thank you !

[@ranasuliman6241]

I Meade it today .. it was amazing so so delicious .. I replaced the raspberry with strawberry Puree .. So yummy Thanks for sharing

[@txangel1995]

This tart was delicious, I loved the shortbread crust. Made mine with blueberries. 😋

[@FERYLUS]

Thank you so much for your videos you are truly a joy to watch.

[@histar28670]

it's a pleasure watching you baker

[@DanyelaGuerra]

I get so excited when I see a new video on this channel haha. I love your recipes Stephanie, yesterday I made Alfajores using your recipe!! and it was a hit between my family! :D. Love this videos! ;)

[@bestcookinginstuctor5565]

Like always perfect wonderful recipe thank you very much Mrs Stephanie.

[@christybiberston4314]

I've enjoyed following along with your cooking, thank you. I just got done making the pumpkin spice roll and saw the tart on here. I will be trying that soon. Happy Thanksgiving

[@SteenWDW]

I really enjoy your pleasant way of explaining methods and ingredients. Your kitchen is very peaceful and your baking is fabulous. I am trying to learn to convert baked goods to gluten free. So even though you use wheat flour, I can glean methodology from your videos. Thank you

[@robertocontreras9143]

Good job, you're so organized and make it look so easy

[@Derbyberry]

Wow, nice recipe. I would definitely like to try this recipe Stephanie, I am from chennai (madras) south India we don't get raspberries here so I will try this with strawberries or cherries. I like your blue top and green apron, nice combination. Love the work, keep it up...

[@MsEri2009]

Looks amazing and I bet it tastes delicious. Thanks for sharing!

[@purplepickle1114]

I'll be making this for eid, can't wait!!!

[@zbegum7475]

Me too!

[@susans1679]

Can hardly wait to make this. In my 70+ years, never thought to use a spoon to make sure the bottom crust around the periphery is not too thick!! It is the little things (plus a great recipe, of course!) that make the final result great.

[@beadedbracelet]

Stephanie please tell me what kind of butter do you use for this tart? I made it and something went wrong with the crust because when I backed it slipped down on the edge of the tray. Thanks

[@joyofbaking]

Just regular butter. Don’t use light or margarine.

[@CakeDecoratingDotCom]

Hi, just wanna say I like your videos, it was very informative and helpful. Thank you and God bless!

[@bellapachpoompachati9848]

It s so lovely recipe!! Is it okay if we do not prebake the crust? I mean the crust and filling be baked at the same time. Tks so much for your answer.

[@halamakssoud9329]

I just made this tart today.. (Only the crust) Will take it tomorrow to work and will let everyone knows the feedback. Can we use this crust with amy other filling? I mean it was baked twice here cant we just bake it until golden (1st phase) and then fill it with custard, refrigerate and eat? Another thing: I baked the crust today and I want to finish it tomorrow but didnt know what to do to keep it crusty so i kept it at room temperature, i thought if i refrigerate it it will get softened. Did i do the right thing?

[@kristischliskey4884]

thank you for the recipe I've been looking for someone like this forever

[@joanbartlett9913]

I just saw your video. can not wait to get started on this recipe.

[@sudsp9328]

Looks utterly luscious.

[@impexman]

Great recipe. Cant wait to try it. Thank you.

[@VicenteGallego186]

A real joy. Thanks for the lovely recipe.

[@Madoidomadoido]

I really am loving you and all that you do and how you do it. How you explain is so clear.

[@fishfootface]

What a lovely recipe. We have summer fruits at Christmas time here in New Zealand and I think this recipe will be perfect. 😁

[@Namrehs2004]

This looks amazing! Can't wait to try it.

[@Phyllis286]

Your hair really looks nice today. I love to watch you bake.

[@faizarizwan9787]

It was sooo yumm! My kids love this ,Thanx Stephanie😘

[@daveshaw4159]

Great presentation!

[@clementfernandes5580]

Hi Stephanie Jaworski, I wish you could post a video of how to make Portuguese Egg/Custard Tarts. Would be wonderful if you could. We follow your recipe videos and our dishes have turned out wonderfully well. Please do let me know if this would be possible.

[@connieborg6471]

Im drooling,yummy. Thanks for all the tips also.

[@d7knyh141]

That sure looks tasty.. Can't wait to make it

[@edithgonzalez483]

I'm so glad I found your channel

[@AnnaAnna-po9lg]

Hi.can i omit the cream?ur vids r getting better n better.keep up the great work.thank you..

[@ankicamaslesa7326]

Thankful from Germany. I love you recipe.

[@ThSunthatcantshine]

Thankyou for all your wonderful baking videos,

[@marjanyd2234]

I love all those details. Thank you.

[@anime_craft_nibs3017]

I did make some changes. I replaced the white sugar with brown and added lots of nutmeg and some cinnamon instead of berry's. I also made a huckleberry syrup to go on top, an talk about good. thank you for the recipe.

[@ManosRK]

Good tip there with the spoon! :) So simple but I've never thought of it!

[@montserratfernandez3037]

Stephanie if i do individuals tarts for how long should I bake them??? Thanks!! I love your channel!!

[@fongha4301]

Hi Stephanie, thanks for sharing , I'm so enjoy watching all your videos. On this recipes I don't know what have I done wrong, but my crust didn't come out like your, , its turn out flat , can you please let me know why??🙄 thank you!

[@joyofbaking]

Do you mean that it shrunk during baking? If that is the case did you chill the pastry in the freezer before baking?

[@Mohamed_Alhayki]

Hi Stephanie, Thanks for your efforts and amazing recipes.. Can I use frozen berries instead of fresh?

[@joyofbaking]

Yes, but the tart will take longer to bake as I wouldn’t defrost the berries.

[@mrswhitelily2000]

I love you video very well explained, thank you for these delicious recipes

[@karenjohnson1589]

Been watching your videos for a while now very good, didn't no how to comment now I do , thanks for the details u give ,

[@equaltoable]

Been a fan for many years. And the food processors almost always leak. Nice to know I'm not alone in that!

[@Rodappa101]

I made this yesterday and it came out AAAAAAMAZING! But I used blueberry coz I don't like raspberry. Thank you! 🙌🏽🤤

[@coopergunnells6128]

Hi Stephanie . Could I use grapes to make this in stead of raspberries?

[@marikalathem813]

Oh yum! A wonderful recipe! Thank you!

[@blackjew9560]

Thank you so much for sharing this wonderful recipe madam

[@mikenji4870]

Hi I like ur video . Can I use only heavy cream?

[@arlynlarsson5544]

Your always such a great help. Thankyou

[@anastasiya4057]

Thanks for this easy-to-handle recipe, Stephanie! Is it possible to use mascarpone or ricotta cheese instead of cream cheese? Does it change the flavor a lot?

[@yolexteftutul5673]

Thank you mom

[@Mostafa-zn2rq]

Thank you for this beautiful lovely video

[@Nazally]

this gunna be my weekend dessert, YAY. have to buy tin for this

[@purplepickle1114]

I made this for dessert at a dinner party was a hit not a single morsel leftover!

[@rajaadaoud186]

Beautiful recipe ... Thank you so much..l love all recipes and my family💟💗💖

[@AlH-z2x]

i replaced the cream with butter milk, then the filling still tasted really nice, softer texture

[@someemj4386]

Love that recipe, just i wanted to ask if thr baking at the two times should be just from the bottom or when we bake the cheesy filling we bake it from top

[@joyofbaking]

somee mj You want the heat to come from the bottom only.

[@Lookischmooki]

a great video - as always! it looks very delicious and i think i'll make it for my beloved's. thank you. i also like how you never freak out so much. a lot of people do it on youtube, but you kind of try to hold it back but it comes over you because it really tastes so good. that's what shows that your recipes are really delicious. have a nice week! =)

[@santhoshiniweerasinghe2942]

Super yummy😋cream custard pie. Awesome Thank U so much darling 🙏

[@sofiahoffman4173]

Stephanie you think i can use frozen raspberries? thank you that looks sooo tasty!

[@joyofbaking]

Yes, you could use frozen raspberries. Although the tart may take a little longer to bake.

[@TheNarrowGate101]

Made this and i followed the recipe exactly…. Delicious 😋

[@sammic218]

Love it!!! Thanks Stephanie 😊

[@kinngrimm]

May i ask for what reason the doe in the form goes into the freezer? Would it be a viable option to have the oven already preheated and put it in as soon it is adjusted to the form?

[@redribbon9595]

If I use a 25cm/10" tart tin will the mixture for the crust be enough? If not how to adjust the quantities? Please let me know soon I want to make this for Eid on Monday!